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ISHS Acta Horticulturae 586: IV International Symposium on Olive Growing

CHARACTERISATION OF LOCAL OLIVE (OLEA EUROPAEA L.) ACCESSIONS BY OIL COMPOSITION, MORPHOLOGICAL AND MOLECULAR MARKERS METHODS

Authors:   D. Bassi, D. Tura, F. Geuna, O. Failla, S. Pedò
Keywords:   cultivar, DNA, fingerprinting, germplasm, taxonomy
DOI:   10.17660/ActaHortic.2002.586.2
Abstract:
Olive accessions collected in Lake Garda, one of the northernmost olive growing districts in the world, were characterised by a combination of morphological traits, chemical analysis of oils and AFLP-DNA markers. Among the more relevant accessions, other than the very well-known cultivars ‘Casaliva’, ‘Frantoio’, ‘Leccino’ and ‘Pendolino’, the local ‘Baia’, ‘Mitria’ and ‘Regina’ should be regarded as interesting for both horticultural and oil quality traits.

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