 | PREFACE ( The ISHS Board of Directors, C. Vitagliano, Convener of the Symposium) |
| OLIVE GERMPLASM DEVELOPMENT PAST & PRESENT APPROACH TO GENETIC IMPROVEMENT (S. Lavee, B. Avidan) |
| CHARACTERISATION OF LOCAL OLIVE (OLEA EUROPAEA L.) ACCESSIONS BY OIL COMPOSITION, MORPHOLOGICAL AND MOLECULAR MARKERS METHODS (D. Bassi, D. Tura, F. Geuna, O. Failla, S. Pedò) |
| ISOLATION AND CHARACTERISATION OF MICROSATELLITE DNA IN OLIVE (OLEA EUROPAEA L.) (T. Marrazzo, G. Cipriani, R. Macroni, R. Testolin, A. Cimato) |
| ESTABLISHING A DATABASE OF DNA FINGERPRINTS TO IDENTIFY OLIVE CULTIVARS (G. Collins, M. Sedgley, G. Mekuria) |
| APPLICATION OF MICROSATELLITE MARKERS IN OLIVE BREEDING (P. Rallo, G. Dorado, A. Martin) |
| USE OF AFLP TO CHARACTERIZE APULIAN OLIVE VARIETIES (O. EUROPAEA L.) (P. Resta, C. Lotti, G. Fanizza, A. Godini, R. Mariani, M. Palasciano) |
| RAPD AND AFLP ANALYSIS FOR OLIVE MAPPING (R. De la Rosa, A. Martin, L. Rallo, A. Angiolillo, C. Guerrero, L. Baldoni) |
| RAPD'S ANALYSIS SUPPORT THE AUTOCHTHON ORIGIN OF OLIVE CULTIVARS (A. Belaj, I. Trujillo, L. Rallo) |
| THE USE OF RAPD MARKERS FOR THE STUDY OF OLIVE GERMPLASM FROM APULIA AND BASILICATA (E. Perri, A. Palopoli, M. Pellegrino) |
| IDENTIFICATION OF SOME TURKISH OLIVE CULTIVARS BY USING RAPD-PCR TECHNIQUE (E. Ergulen, M.T. Ozkaya, S. Ulger, N. Ozilbey) |
| MOLECULAR MARKERS FOR CULTIVAR CHARACTERISATION IN OLEA EUROPAEA (R. Bernardi, M. Manzo, M. Durante, R. Petrucceli, G. Bartolini) |
| MULTIVARIATE ANALYSIS OF THE TUSCAN OLIVE GERMPLASM (C. Cantini, A. Cimato, G. Sani) |
| OLIVE GENETIC IMPROVEMENT: THIRTY YEARS OF RESEARCH (E. Bellini, E. Giordani, M.V. Parlati, S. Pandolfi) |
| MEDIUM- AND LONG- TERM IN VITRO CONSERVATION OF OLIVE GERMPLASM (OLEA EUROPAEA L.) (M. Lambardi, C. Benelli, A. De Carlo, A. Fabbri, S. Grassi, P.T. Lynch) |
| BEHAVIOUR OF TEN MEDITERRANEAN OLIVE CUTLIVARS IN THE NORTHEAST OF SPAIN (J. Tous, A. Romero, J. Plana, J.F. Hermoso) |
| IDENTIFYING CHEMLALI OLIVE VARIETY IN ITS TRADITIONAL AREA (M. Khlif, M. Ayadi, N. Grati-Kammoun, M.N. Arous, H. Rekik, M.T. Hamdi, B. Rekik-Fakhfakh) |
| ADVANCES IN THE STUDY OF WILD OLIVE GENETIC RESOURCES (M. Mulas, E. Cauli, A.H.D. Francesconi) |
| ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING (E. Bellini, E. Giordani, A. Ranalli, S. Contento, M.V. Parlati) |
| ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA GALEGA CV (S. Silva, M.L. Gomes, L. Vilas-Boas, L. Catulo, C. Peres) |
| CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) CULTIVARS BY RAPD MARKERS (D. Bandelj, J. Jak¿e, B. Javornik) |
| CHARACTERIZING ISOZYMES OF SOME TUNISIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS (N.G. Kamoun, N. Ouazzani, A. Trigui) |
| CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION (H. Fourati, M. Cossentini, B. Karray, M. Khlif) |
| CLONAL SELECTION OF OLIVE TREE VARIETY "CHEMLALI SFAX": PRELIMINARY RESULTS (N.G. Kamoun, M. Khlif, M. Ayadi, B. Karray) |
| EDAPHIC CHARACTERISTICS OF OLIVE-TREE AREAS IN THE TRÁ-OS-MONTES REGION (PORTUGAL): A MAP-BASED APPROACH (T. de Figueiredo, A. Almeida, J. Araújo) |
| EVALUATION DATA FROM AN OLIVE GERMPLASM COLLECTION (I. Chessa, C. Sirca, G. Nieddu) |
| EVALUATION OF THE OLIVE GERMPLASM IN THE APULIA REGION: BIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS (E. Ferrara, G. Papa, F. Lamparelli) |
| GENETIC CHARACTERIZATION OF OLIVE TREE (OLEA EUROPAEA L.) INTENDED FOR OIL PRODUCTION IN CORSICA (V. Bronzini de Caraffa, J. Maury, D. de Rocca Serra, J. Giannettini, G. Besnard) |
| GENETIC DIVERSITY OF OLIVES GROWN ALONG THE COAST OF MONTENEGRO (B. Lazović, R. Boskovic, C. James, K.R. Tobutt, K. Gasic) |
| GENOTYPE-ENVIRONMENT-YEAR INTERACTION ON OIL ANTIOXIDANTS IN AN OLIVE DISTRICT OF NORTHERN ITALY (O. Failla, D. Tura, D. Bassi) |
| INTRA-VARIABILITY OF THE PORTUGUESE OLIVE CULTIVAR GALEGA VULGAR EXPRESSED BY RAPD, ISSR AND SPAR (V.J.V. Gemas, M.J. Rijo-Johansen, P. Fevereiro) |
| OLIVE CROSS BREEDING STUDIES AT YALOVA - ACHRI (E. Yalçinkaya, N. Kaynaş, A.R. Sütçü, A.E. Fidan) |
| OLIVE GENETIC IMPROVEMENT: VARIABILITY WITHIN THE PROGENY "PICHOLINE x GROSSANNE" (E. Bellini, E. Giordani, M.V. Parlati, S. Pandolfi, E. Perri) |
| OLIVE VARIETY TRIAL IN MARMARA REGION (N. Kaynaş, A.R. Sutçu, A.E. Fidan) |
| "PIANTONE DI MOGLIANO": AN INTERESTING OLIVE VARIETY WITH MODERATE GROWTH SUITABLE FOR INTENSIVE CULTIVATION (B. Alfei, A. Santinelli, G. Pannelli) |
| POLLEN VIABILITY IN SEVERAL 'ARBEQUINA' OLIVE OIL CLONES (M. Rovira, J. Tous) |
| REPEATEDLY REPORTED BUT HITHERTO UNDESCRIBED OLIVE CULTIVARS NATIVE TO SOUTHERN ITALY (A. Godini, R. Mariani, A. Pacifico, M. Palasciano) |
| SELECTION ON OLIVE PROGENIES BASED ON EARLINESS OF BEARING AND FRUIT OIL CONTENT (L. León, L. Rallo) |
| SELF-FERTILITY AND INTER-COMPATIBILITIES OF SIXTEEN OLIVE VARIETIES (N. Moutier) |
| STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS (H. Fourati, M. Cossentini, M. Khlif) |
| THE BOSANA AS A CULTIVAR FOR INTENSIVE OLIVE GROWING (G. Bandino, C. Moro, P. Sedda, M. Mulas) |
| THREE NEW OLIVE CULTIVARS OBTAINED BY CROSS-BREEDING (E. Bellini, E. Giordani, M.V. Parlati) |
| TWO NEW CLONES OF CULTIVAR 'LECCINO' (S. Bartolini, M. Saponari, R. Guerriero, F. Loreti) |
| VARIABILITY AND CLASSIFICATION OF OLIVE CULTIVARS BY THEIR VIGOR (C. del Río, M.D. Carcía-Fernández, J.M. Caballero) |
| VARIETAL STRUCTURE OF MOROCCAN OLIVE GERMPLASMS: EVIDENCE FROM GENETIC MARKERS AND MORPHOLOGICAL CHARACTERISTICS (N. Ouazzani, A. Idrissi, N. El Ghazi, R. Lumaret) |
| OLIVE ORCHARD MANAGEMENT: ADVANCES AND PROBLEMS (N. Michelakis) |
| THE EFFECT OF CLONAL ROOTSTOCKS ON FROST TOLERANCE AND ON SOME ASPECTS OF PLANT BEHAVIOUR IN MORAIOLO AND S. FELICE OLIVE CULTIVARS (G. Pannelli, S. Rosati, E. Rugini) |
| EFFECTS OF FOLIAR APPLICATION OF UREA ON OLIVE LEAF NITROGEN, GROWTH AND YIELD (J.H. Connell, W.H. Krueger, L. Ferguson, P.D. Metheney, H. Reyes, G.S. Sibbett) |
| SOIL WATER AVAILABILITY AND RELATIONSHIP BETWEEN CANOPY AND ROOTS IN YOUNG OLIVE TREES (CV CORATINA) (B. Dichio, M. Romano, V. Nuzzo, C. Xiloyannis) |
| REGULATED DEFICIT IRRIGATION IN OLIVE TREES (OLEA EUROPAEA L. CV. ARBEQUINA) FOR OIL PRODUCTION (S. Alegre, J. Marsal, M. Mata, A. Arbonés, J. Girona, M.J. Tovar) |
| MONPOTASIUM PHOSPHATE (PO4H2K) FOR OLIVE FRUIT ABSCISSION (D. Barranco, C.C. de Toro, M. Oria, H.F. Rapoport) |
| EFFECT OF SPRAY SOLUTION CONCENTRATION, ACTIVE INGREDIENT, ADDITIVES AND SEQUENTIAL TREATMENTS OF NAPTHALENE ACETIC ACID FOR CHEMICAL THINNING OF MANZANILLO TABLE OLIVES (OLEA EUROPEA) (W.H. Krueger, Z. Heath, B. Mulqueeney) |
| IRRIGATION REGIME AFFECTS YIELD AND OIL QUALITY OF OLIVE TREES (R. d' Andria, G. Morelli) |
| YOUNG OLIVE TREES RESPONSES (OLEA EUROPEA, CV "ARBEQUINA") TO DIFFERENT WATER SUPPLIES. WATER FUNCTION DETERMINATION (J. Girona, M. Luna, A. Arbonés, M. Mata, J. Rufat, J. Marsal) |
| EFFECT OF MECHANICAL PRUNING ON CALIFORNIA BLACK RIPE (OLEA EUROPEA L.) CV. 'MANZANILLO' TABLE OLIVE YIELD (L. Ferguson, W.H. Krueger, H. Reyes, P. Metheney) |
| EFFECT OF THE CLIMATE AND THE SOIL CONDITIONS ON CROPS PERFORMANCE OF THE "CHEMLALI DE SFAX" OLIVE TREES (B. Ben Rouina, A. Trigui, M. Boukhris) |
| INFLUENCE OF CANOPY DENSITY ON EFFICIENCY OF TRUNK SHAKER ON OLIVE MECHANICAL HARVESTING (A. Tombesi, M. Boco, M. Pilli, D. Farinelli) |
| MECHANICAL PRUNING OF OLIVE TREES AS AN ALTERNATIVE TO MANUAL PRUNING (J.O. Peça, A.B. Dias, A.C. Pinheiro, L. Santos, N. Morais, A.G. Pereira, D. Reynolds de Souza) |
| STUDIES ON THE RELATIONSHIP BETWEEN LATE RIPENING AND THE NUTRITION OF OLIVE VARIETY "GEMLIK" IN THE MARMARA REGION (S. Soyergin, C. Genc, A.E. Fidan) |
| MODERN ANALYTICAL METHODOLOGIES IN OLIVE GROWING (A. De Nino, F. Mazzotti, G. Sindona, N. Lombardo, E. Perri, E. Urso) |
| APULIAN TRADITIONAL OLIVE TRAINING SYSTEMS (A. Godini) |
| RELATIONSHIP AMONG FLOWERING, FRUITFULNESS AND CROP IN 'MANZANILLA DE SEVILLA' OLIVES (M. Ramírez-Santa Pau, C. Navarro, L. Rallo) |
| EFFECT OF A HARD PRUNING ON TREES VIGOR AND YIELDS OF OLD OLIVE ORCHARDS (B. Ben Rouina, A. Omri, A. Trigui) |
| EFFECT OF IRRIGATION STRATEGIES APPLIED ON OLIVE TREE (OLEA EUROPAEA L.) ON OIL PIGMENT CONTENT AND COLOUR (M.P. Romero, M.J. Tovar, M.J. Motilva, M. Luna, J. Girona) |
| EFFECT OF NITROGEN AND MAGNESIUM APPLICATION ON YIELD AND LEAF-N AND MG CONCENTRATIONS OF OLIVE TREES CV. PICUAL (M.E. Marcelo, P.V. Jordäo, J.C. Soveral-Dias, H. Matias, B. Rogado) |
| EFFECT OF REGENERATION PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY AND FRUIT CHARACTERISTICS IN TEN OLIVE CULTIVARS (I. Metzidakis) |
| EFFECT OF THE NITROGEN AND POTASSIUM FERTILIZATION ON FATTY ACIDS COMPOSITION AND OXIDATIVE STABILITY FOR (P. Simões, C. Pinheiro-Alves, A.M. Cordeiro, M.E. Marcelo) |
| EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). I. FRUIT AND OIL PRODUCTION (J.M. Faci, M.J. Berenguer, J.L. Espada, S. Gracia) |
| EVOLUTION OF OIL ACCUMULATION AND POLYPHENOL CONTENT IN FRUITS OF OLIVE TREE (OLEA EUROPAEA L.) RELATED TO DIFFERENT IRRIGATION STRATEGIES (M.J. Motilva, M.J. Tovar, M.P. Romero, S. Alegre, J. Girona) |
| EFFECT OF TREE GROWTH AND NUTRIENTS STATUS OF "CHEMLALI DE SFAX" OLIVE TREES AND THEIR PRODUCTIVITY (B. Ben Rouina, A. Trigui, M. Boukhris) |
| FIRST OBSERVATIONS REGARDING OIL ACCUMULATION AND OTHER PHENOLOGICAL ASPECTS WITHIN THE NEW OLIVE PRODUCTION ZONE OF CATAMARCA, ARGENTINA (L.M. Ravetti, A.C. Matías) |
| INFLUENCE OF TRUNK OR BOUGH SHAKING ON THE PERFORMANCE AND COSTS OF MECHANICAL HARVESTING OF OLIVES (J. Peça, A. Dias, A. Pinheiro) |
| MANAGING OF A TRADITIONAL OLIVE ORCHARD BY TIMESAVING BIENNIAL PRUNING (C. Cantini, M. Panicucci) |
| MECHANICAL HARVESTING OF "CHEMLALI DE SFAX" OLIVE-TREES1 (H. Bentaher, B.B. Rouina) |
| NITROGEN, BORON, AND POTASSIUM DYNAMIC IN "ON" VS "OFF" CROPPED MANZANILLO OLIVE TREES IN CALIFORNIA, USA (G.S. Sibbett, L. Ferguson) |
| NUTRIENT STATUS OF OLIVES GROWN IN THE MARMARA REGION (S. Soyergin, I. Moltay, C. Genç, A.E. Fidan, A.R. Sutçu) |
| OLIVE RESPONSE TO FOLIAR BORON APPLICATION (S. Perica, P.H. Brown, J.H. Connell, H. Hu) |
| OLIVES IN AUSTRALIA (S.G. Kailis, S. Sweeney) |
| OLIVE VEGETABLE WATER SPREADING AND SOIL FERTILIZATION (L. Di Giovacchino, C. Basti, N. Costantini, G. Surricchio) |
| OPTIMAL HARVESTING PERIOD FOR "ARBEQUINA" OLIVE CULTIVAR IN CATALONIA (SPAIN) (A. Romero, I. Díaz, J. Tous) |
| RESULTS OF A CHEMICAL WEED CONTROL TRIAL IN AN OIL OLIVE ORCHARD (P. Montemurro, M. Fracchiolla, D. Guarini, C. Lasorella) |
| SAP FLOW ESTIMATED BY COMPENSATION HEAT-PULSE VELOCITY TECHNIQUE IN OLIVE TREES UNDER TWO IRRIGATION REGIMES IN SOUTHERN ITALY (P. Giorio, R. d'Andria) |
| STUDIES ON NUTRIENT CONTENTS AND SEASONAL ELEMENT FLUCTUATIONS OF THE OLIVE VARIETY GEMLIK IN BURSA AREA (S. Soyergin, A.V. Katkat) |
| USE OF MONOPOTASSIUM PHOSPHATE (MKP) AS LEAF FERTILISER IN THE OLIVE (O. Arquero, C. Navarro, D. Barranco, C. De Toro) |
| THE CONCENTRATION OF MINERAL ELEMENTS IN THE LEAVES, STEMS AND ROOTS OF SIX OLIVE CULTIVARS UNDER SALINE AND NORMAL IRRIGATION REGIMES (M.H. Loupassaki, K.S. Chartzoulakis, N.B. Digalaki, I.I. Androulakis) |
| THE INFLUENCE OF SOME AGRONOMIC PARAMETERS ON THE EFFICIENCY OF MECHANICAL HARVEST ON YOUNG OLIVE TREES (P. Proietti, F. Famiani, L. Nasini, A. Tombesi) |
| THE RESPONSE OF YOUNG POTTED OLIVE PLANTS CV. "ZARD" TO WATER STRESS AND DEFICIT IRRIGATION (K. Arzani, I. Arji) |
| STEM PLACES AND SUPPORTING FRAMES SUITABILITY FOR "DENDROMETERS" INSTALLATION ON OLIVE TREE (N. Michelakis, E.A. Barbopoulou) |
| THE EFFECT OF NITROGEN OVERFERTILIZATION ON OLIVE TREE GROWTH AND OIL QUALITY (R. Fernández-Escobar, M.A. Sÿnchez-Zamora, M. Uceda, G. Beltran) |
| PHYSIOLOGICAL AND BIOCHEMICAL REMARKS ON ENVIRONMENTAL STRESS IN OLIVE (OLEA EUROPAEA L.) (C. Vitagliano, L. Sebastiani) |
| OBTAINING SALT (NACL) TOLERANT OLIVE PLANTS: I) SOME PHYSIOLOGICAL AND ANATOMICAL CHARACTERISTICS OF OLIVE PLANTS GROWING IN HARSH SALINE ZONES (M. Cantos, J. Troncoso, J. Liñán, A. Troncoso, H. Rapaport) |
| PHYSIOLOGICAL AND BIOCHEMICAL REACTIONS OF OLIVE GENOTYPES DURING SITE-RELEVANT OZONE EXPOSURE (L. Sebastiani, A. Minnocci, F. Scebba, C. Vitagliano, A. Panicucci, G. Lorenzini) |
| FOLIAR RESPONSES OF OLIVE TREES (OLEA EUROPAEA L.) UNDER FIELD EXPOSURE TO ELEVATED CO2 CONCENTRATION (R. Tognetti, L. Sebastiani, A. Minnocci, A. Raschi) |
| MINERAL NUTRIENT UPTAKE FROM THE SOIL IN IRRIGATED OLIVE TREES, CULTIVAR CORATINA, OVER SIX YEARS AFTER PLANTING (C. Xiloyannis, G. Celano, A.M. Palese, B. Dichio, V. Nuzzo) |
| TRANSPIRATION AND PHOTOSYNTHESIS OF THE OLIVE TREE: A MODEL APPROACH (A. Diaz-Espejo, B. Hafidi, J.E. Fernandez, M.J. Palomo, H. Sinoquet) |
| TRANSLOCATION OF NEWLY-ASSIMILATED CARBON IN THE VEGETATIVE SHOOT OF OLIVE (R. Gucci, P.E.H. Minchin) |
| EXPRESSION OF OLE E 1, THE MAJOR OLIVE POLLEN ALLERGEN, DURING IN-VITRO POLLEN GERMINATION (M. M'rani-Alaoui, A.J. Castro, J.D. Alché, W. Wang, M.C. Fernández, M.I. Rodríguez-García) |
| REDUCED OVULE LONGEVITY INCREASES CROSS-POLLINATION RESPONSE IN OLIVE (A. Quero, V. Pinillos, J. Cuevas) |
| FROST TOLERANCE INDUCED BY COLD ACCLIMATION IN OLIVE (OLEA EUROPAEA) L. (F. Bartolozzi, F. Cerquaglia, L. Coppari, G. Fontanazza) |
| FLOWER ANOMALIES IN OLEA EUROPAEA CV. SANTULHANA (M.C. Medeira, M.I. Maia, S. Narane, M.C. Serrano, Leitão, J. Lopes, M. Santos) |
| OLIVE SEED SET AND ITS IMPACT ON SEED AND FRUIT WEIGHT (J. Cuevas, R. Oller) |
| THE SECOIRIDOID BIOPHENOLS OF OLEA EUROPEA L. DRUPES AND THE ROLE OF THEIR METABOLITES (N.A. Uccella) |
| BIOCLIMATOLOGY OF OLIVE: EFFECTS OF CLIMATIC CONDITIONS ON FLOWER BIOLOGY (C. Briccoli Bati, B. Filippucci, D. Monardo) |
| COMPARATIVE STUDY ON NACL SALINITY TOLERANCE OF SIX OLIVE CULTIVARS (K. Chartzoulakis, M. Loupassaki, I. Androulakis) |
| EFFECT OF SOIL TEXTURE ON ROOT HYDRAULIC CONDUCTIVITY IN OLEA EUROPAEA L. CV. "NOCELLARA DEL BELICE" POTTED TREES (A. Motisi, G. Gullo) |
| FRUIT GROWTH AND OLIVE OIL QUALITY IN RELATION TO FOLIAR NUTRITION AND TIME OF APPLICATION (P. Inglese, G. Gullo, L.S. Pace) |
| GROWTH, PHOTOSYNTHESIS, AND WATER STATUS OF OLIVE PLANTS RESPROUTING AFTER THE ELIMINATION OF THE CANOPY (C. Cantini, R. Tognetti, R. Gucci) |
| BIOMOLECULAR CHARACTERISATION AND HISTOLOGICAL DISTRIBUTION OF BIOPHENOLS IN GREEN MATURE FRUIT OF OLEA EUROPEA CASSANESE CV. (M.B. Bitoni, A. Chiappetta, A.M. Innocenti, N. Uccella) |
| OBSERVATIONS ON THE FERTILIZATION PROCESS IN SELF-POLLINATED FLOWERS OF CULTIVAR "LECCINO" (S. Bartolini, R. Viti, R. Guerriero) |
| PRELIMINARY INVESTIGATION OF ENDOGENOUS GIBBERELLINS IN SEEDS OF OLIVE FRUITS (CV CORATINA) (A.M. Palese, S.J. Croker) |
| β-GLUCOSIDASE RELEASING OF PHYTOALEXIN DERIVATIVES FROM SECOBIOPHENOLS AS DEFENSE MECHANISM AGAINST PATHOGENIC ELICITORS IN OLIVE DRUPES (S. Mazzuca, N. Uccella) |
| QUALITY OLIVE OILS PRODUCTION IN BASILICATA REGION: CHEMICAL CHARACTERISTICS INVESTIGATIONS (N. Montemurro, P. Benedetto, G. Lacertosa, V. Castoro, S. Martelli) |
| SOME BIOCHEMICAL DIFFERENCES BETWEEN JUVENILE AND YOUNG OLIVE PLANT MATERIAL (J.L. García, R. Sarmiento, A. Troncoso) |
| STOMATAL CHARACTERISTICS OF TWO OLIVE CULTIVARS "FRANTOIO" AND "LECCINO" (R. Gucci, A. Grimelli, G. Costagli, R. Tognetti, A. Minnocci, C. Vitagliano) |
| STUDY OF FLOWER BIOLOGY AND POLLEN TUBE GROWTH OF MATURE OLIVE TREE CV. 'ZARD' (K. Arzani, T. Javady) |
| RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES (G. Montedoro, M. Baldioli, R. Selvaggini, A.L. Begliomini, A. Taticchi, M. Servili) |
| THE USE OF BIOTECHNOLOGY MEANS DURING OIL MECHANICAL EXTRACTION PROCESS: RELATIONSHIP WITH SENSORY AND NUTRITIONAL PARAMETERS OF VIRGIN OLIVE OIL QUALITY (M. Servili, R. Selvaggini, A. Taticchi, M. Baldioli, G.F. Montedoro) |
| THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES (A. Ranalli, S. Contento, E. Iannucci, G. Di Flaviano) |
| VIRGIN OLIVE OIL STORAGE AND STABILITY (L. Giovacchino, M.R. Mucciarella, N. Costantini, M.L. Ferrante, G. Surricchio, S. Sestili) |
| EVOLUTION OF CHLOROPHYLLIAN PIGMENTS, MINOR COMPOUNDS AND STEROLIC FRACTION EXTRACTED FROM OIL OF (A. Lazzez, M. Cossentini, M. Khlif) |
| PHENOLIC COMPOUNDS AND ORGANIC ACIDS CHANGE IN BLACK OXIDIZED TABLE OLIVES (C. Campestre, V. Marsilio, B. Lanza, C. Iezzi, G. Bianchi) |
| IMPACT OF ENVIRONMENTAL CONDITIONS ON FATTY ACIDS COMBINATION OF OLIVE OIL IN AN IRANIAN OLIVE, CV. ZARD (H. Sadeghi, A.R. Talaii) |
| RAPD-PCR AMPLIFICATION OF DNA FROM VIRGIN OLIVE OIL (E. Perri, I. Muzzalupo, R. Sirianni) |
| 13C NMR REGIOSPECIFIC ANALYSIS OF OLIVE OLEA EUROPAEA L.' OIL TRIGLYCERIDES (G. Vlahov, C. Schiavone, N. Simone, M. Agamennone) |
| DISCRIMINATION OF VARIETAL OLIVE OILS OF THE PORTUGUESE CULTIVARS COBRANÇOSA, MADURAL AND VERDEAL BASED ON THEIR FATTY ACIDS COMPOSITION (J.A. Pereira, M.B.P.P. Oliveira, S. Casal, M.R. Alves) |
| SENSORY AND CHEMICAL ANALYSES OF MONOVARIETAL OLIVE OILS FROM LAKE GARDA (NORTHERN ITALY) (D. Tura, O. Failla, D. Bassi, A. Serraiocco) |
| CHEMOMETRICS FOR THE CLASSIFICATION OF DOP OLIVE OILS (G. Bianchi, D.D. Vincenzo, L. Giansante) |
| CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS (L.M. Ravetti, A.C. Matías, M. Patumi, P. Rocchi, G. Fontanazza) |
| INTENSITY AND GROWTH PERIOD OF THE FRUIT COMPONENTS OF OLIVE VARIETIES (D. Farinelli, M. Boco, A. Tombesi) |
| TABLE OLIVE FERMENTATION OF GALEGA PORTUGUESE VARIETY. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND SENSORIAL ASPECTS (L. Catulo, F. Leitão, S. Silva, M.M. Oliveira, C. Peres, M.L. Gomes, I. Fernandes) |
| SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS (V. Marsilio, C. Campestre, B. Lanza, M. De Angelis, F. Russi) |
| OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND OLIVE BRINES (P. Lavermicocca, F. Valerio, S.L. Lonigro, M. Gobbetti, F. Baruzzi, M. Morea) |
| ANALYSIS OF PESTICIDE RESIDUES IN OLIVE OIL USING LABELLED INTERNAL STANDARD (A. De Nino, A. Procopio, A. Ruffolo, A. Tagarelli, G. Sindona, E. Perri) |
| ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA CV. GALEGA (S. Silva, M.L. Gomes, L. Vilas-Boas, L. Catulo, C. Peres) |
| ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM TRADICIONAL LACTIC ACID FERMENTATION OF PORTUGUESE TABLE OLIVES (J. Cordeiro, T.B. da Silva, A. Delgado, S. Pereira, D. Brito, C. Peres) |
| CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS FROM ORGANIC FARMING SYSTEMS (E. Perri, B. Rizzuti, M. Pellegrino, N. Paparella, N. Panaro, C. Cavallo) |
| CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL) (M.F. Peres, L.R. Henriques, M.C. Pinheiro-Alves, P. Simões) |
| EFFECT OF OLIVE CRUSHING PARAMETERS ON THE QUALITATIVE CHARACTERISTICS OF VIRGIN OLIVE OIL (A. Koutsaftakis, F. Kotsifaki, A. Papamanolioudaki, E. Stefanoudaki) |
| EFFECT OF VARIABLE WATER IRRIGATION SUPPLY IN OLIVE (OLEA EUROPAEA L.) CV. ARBEQUINA IN ARAGON (SPAIN). II. EXTRA VIRGIN OIL QUALITY PARAMETERS (J.M. Faci, M.J. Berenguer, J.L. Espada, S. Gracia) |
| HOMOLOGY STUDIES BETWEEN LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM PORTUGUESE TABLE OLIVES AND PRODUCING REGIONS (T.B. da Silva, S. Pereira, M.M. Oliveira, C. Peres, M. Rocheta) |
| INFLUENCE OF OLIVE RIPENING DEGREE ON THE COMPOSITION AND STABILITY OF OLIVE OIL (A. Rotondi, G. Lercker) |
| OIL CONTENT OF THREE OLIVE CULTIVARS (OLEA EUROPAEA) IN BEIRA BAIXA (PORTUGAL) (M.C. Pinheiro-Alves, P. Simões, L.R. Henriques, M.F. Peres) |
| OLIVE OIL AND QUALITY (H. Chimi) |
| OIL QUALITY IN RELATION TO OLIVE RIPENING (F. Famiani, P. Proietti, D. Farinelli, A. Tombesi) |
| RATIONALISING OF CENTRIFUGE OLIVE OIL EXTRACTION SYSTEM (M. Khlif, M.N. Arous, H. Rekik, B. Rekik, M.T. Hamdi) |
| SELECTION AND CALIBRATION OF EATING OLIVES TECHNICAL AND ECONOMIC ASPECTS (G. Zimbalatti, F. Giametta) |
| STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS (H. Fourati, M. Cossentini) |
| CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION (H. Fourati, M. Cossentini, B. Karray, M. Khlif) |
| VALORIZATION OF OLIVE CAKE USING SOLID STATE BIOTRANSFORMATION (M. Kamal, S. Roussos, A. Houde, A. Kademi, D. Radallah) |
| VOLATILE COMPOUNDS ANALYSIS IN VIRGIN OIL BY DYNAMIC HEADSPACE METHOD: PRELIMINARY RESULTS (F. Rapparini, A. Rotondi) |
| AN APPRAISAL OF DISEASES AND PATHOGENS OF OLIVE (G.P. Martelli, M. Salerno, V. Savino, U. Prota) |
| ROOT ROT OF YOUNG OLIVE TREES CAUSED BY PHYTOPHTHORA PALMIVORA IN SOUTHERN ITALY (G.E. Agosteo, G. Magnano di San Lio, S.O. Cacciola) |
| CHARACTERISATION OF THE CAUSAL AGENT OF OLIVE ANTHRACNOSE IN SOUTHERN ITALY (G.E. Agosteo, G. Magnano di San Lio, S. Frisullo, S.O. Cacciola) |
| SEARCH FOR RESISTANCE TO VERTICILLIUM-WILT AND LEAF SPOT IN OLIVE (F. Ciccarese, A. Ambrico, O. Longo, D. Schiavone) |
| VIRUS INCIDENCE IN FOUR OLEA EUROPAEA CULTIVARS EVALUATED BY MECHANICAL INOCULATION AND IMMUNOLOGICAL ASSAYS (M.R.F. Félix, F.A. Leitão, J.M. Fernandes Serrano) |
| TWO NECROVIRUS ISOLATES WITH PROPERTIES OF OLIVE LATENT VIRUS 1 AND OF TOBACCO NECROSIS VIRUS FROM OLIVE IN PORTUGAL (M.R.F. Félix, M.I.E. Clara) |
| A POSSIBLE SYNERGISTIC EFFECT OF ERWINIA SP. ON THE DEVELOPMENT OF OLIVE KNOT SYMPTOMS CAUSED BY PSEUDOMONAS SYRINGAE PV SAVASTANOI IN OLEA EUROPAEA (A. Fernandes, M. Marcelo) |
| FOLIAR TREATMENTS WITH PHOSETYL-AL TO CONTROL VERTICILLIUM DAHLIAE KLEB. IN OLIVE TREES (A.S. Fodale, R. Mulé, A. Tucci, A. Cappello) |
| MOLECULAR DETECTION OF OLIVE-INFECTING VIRUSES (F. Grieco, R. Alkowni, M. Saponari, V. Pantaleo, V. Savino, G.P. Martelli) |
| EFFECTS OF DIFFERENT TREATMENTS AGAINST SPILOCAEA OLEAGINA (CAST.) HUGH. (N. Iannotta, D. Monardo, L. Perri) |
| SHRIVELLING OF OLIVE FRUITS ASSOCIATED WITH WATER STRESS (A. Ippolito, F. Nigro) |
| RELATIONSHIP BETWEEN PLANT PARASITIC NEMATODES AND VERTICILLIUM DAHLIAE IN OLIVE (F. Lamberti, N. Sasanelli, T. D'Addabbo, F. Ciccarese, A. Ambrico, D. Schiavone) |
| CULTURAL CHARACTERISTICS, PATHOGENICITY, AND HOST RANGE OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM OLIVE PLANTS IN MONTENEGRO (J. Latinovic, Z. Vucinic) |
| IN PLANTA-PCR DETECTION OF OLIVE-DEFOLIATING AND NON DEFOLIATING PATHOTYPES OF VERTICILLIUM DAHLIAE (J. Mercado-Blanco, D. Rodríguez-Jurado, E. Pérez-Artés, R.M. Jiménez-Díaz) |
| CONTROL OF OLIVE VERTICILLIUM WILT BY TRUNK INJECTION WITH DIFFERENT DOSES OF FOSETYL-AL AND BENOMYL (R. Mulè, A.S. Fodale, A. Tucci) |
| DIFFERENTIAL REACTIONS OF ACCESSIONS OF CV. TONDO SASSARESE TO OLIVE LEAF SPOT (M.P.M. Mungianu, L. Otgianu, G. Tolu, V.A. Prota, U. Prota) |
| INVESTIGATIONS ON OLIVE LEAF SPOT IN SARDINIA (M.P.M. Mungianu, L. Otgianu, G. Tolu, R. Garau, V.A. Prota, U. Prota) |
| CERCOSPORIOSIS OF OLIVE IN APULIA AND ATTEMPTS TO CONTROL THE DISEASE (F. Nigro, A. Ippolito, P. Gallone, G. Romanazzi, P. Carmignano, G. Laccone) |
| OCCURRENCE OF NEW ROTS OF OLIVE DRUPES IN APULIA (F. Nigro, A. Ippolito) |
| DETECTION AND CHARACTERIZATION OF PHYTOPLASMAS IN OLIVE TREES FROM ITALY (C. Poggi Pollini, R. Bissani, A. Ragozzino, F. Faggioli, G. Pasquini, M. Barba, C. Marzachì, G. Boccardo) |
| DETECTION OF OLIVE-INFECTING VIRUSES IN THE MEDITERRANEAN BASIN (M. Saponari, R. Alkowni, F. Grieco, N. Driouech, M. Hassan, B. Di Terlizzi, M. Digiaro, V. Pantaleo, V. Savino, G.P. Martelli) |
| INCIDENCE AND SEVERITY OF WILT IN ARTIFICIALLY INOCULATED CV. CORNICABRA YOUNG OLIVE TREES WITH DEFOLIANTING AND NON-DEFOLIANTING VERTICILLIUM DAHLIAE PATHOTYPES (M.L. Soriano, A. Porras, C. Cañizares, M.M. González, A. Linares) |
| EFFECT OF TEMPERATURE, WETNESS DURATION AND LEAF AGE ON INFECTION AND DEVELOPMENT OF OLIVE LEAF SPOT (J.R. Viruega, A. Trapero) |
| EFFICACY OF KRESOXIM-METHYL AGAINST OLIVE LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA (J.R. Viruega, A. Trapero, S. Moreno) |
| ESTABLISHMENT OF ECONOMIC THRESHOLDS FOR OLIVE MOTH, PRAYS OLEAE (BERN.) IN TRAS-OS-MONTES REGION (A. Bento, L. Torres) |
| FIELD EVALUATION OF FUSARIUM LARVARUM FORMULATIONS IN THE BIOCONTROL OF SAISSETIA OLEAE ON OLIVE IN APULIA (G. Cozzi, C. Stornelli, A. Moretti, A. Logrieco, F. Porcelli) |
| PRELIMINARY RESULTS OF FIELD CONTROL OF ZEUZERA PYRINA L. (LEPIDOPTERA, COSSIDAE) IN APULIA (A. Guario, V. Marinuzzi, G. Bari) |
| A SURVEY OF OLIVE PESTS IN MONTENEGRO (S. Hrncic) |
| MORTALITY FACTORS AFFECTING POPULATIONS DYNAMICS OF THE SCOLYTID HYLESINUS OLEIPERDA FABR. (COLEOPTERA, SCOLYTIDAE) (T. Jardak, M. Moalla, M. Ksantini) |
| TEMPERATURE EFFECT ON THE BIOLOGY OF EUPHYLLURA OLIVINA COSTA (M. Ksantini, T. Jardak, A. Bouain) |
| DETECTION BY ELISA OF PREDATORS OF PRAYS OLEAE (LEPIDOPTERA: PLUTELLIDAE) IN A PORTUGUESE OLIVE ORCHARD (C. Lozano, T. Morris, M. Campos, J.A. Pereira, A. Bento) |
| SPATIAL DATA ANALYSIS IN INTEGRATED PEST MANAGEMENT IN OLIVE GROWING (R. Petacchi, D. Guidotti, I. Rizzi) |
| OLIVE FRUIT-FLY CONTROL METHODS IN SUSTAINABLE AGRICULTURE (R. Petacchi, A. Minnocci) |
| THE EFFECT OF DIFFERENT ROOTING MEDIA IN IN VITRO SCREENING TRIALS FOR RESISTANCE TO MELOIDOGYNE INCOGNITA (N. Sasanelli, T. D'Addabbo, P. Dell'Orco, M. Mencuccini) |
| A FIELD METHOD FOR ASSESSING THE HARMFULNESS TO OLIVE TREE ENTOMOFAUNA OF PESTICIDES USED FOR OLIVE FLY CONTROL (A.F. Spanedda, A. Terrosi) |
| TOXIC RESIDUE PATTERNS IN OLIVE FRUIT, OIL, AND WASTE WATER OF THE MOST COMMON INSECTICIDES USED FOR CONTROLLING OLIVE FLY IN CENTRAL ITALY (A.F. Spanedda, A. Terrosi) |
| PARASITIC NEMATODES ASSOCIATED WITH OLIVE IN COUNTRIES BORDERING THE MEDITERRANEAN SEA (N. Vovlas, P. Castillo, H.F. Rapoport, R.M. Jiménez-Díaz) |
| CURRENT HORIZONS IN RESEARCH ON OLIVE PROPAGATION AND OLIVE-GROWING NURSERIES (P. Fiorino) |
| PRELIMINARY AGRONOMIC EVALUATION OF TWO CULTIVARS OF OLIVE TREES OBTAINED FROM MICROPROPAGATION METHODS (C. Briccoli Bati, G. Godino, V. Nuzzo) |
| MESKI OLIVE VARIETY PROPAGATED BY TISSUE CULTURE (A. Chaari, A. Chelly Chaabouni, M. Maalej, N. Drira) |
| EFFECT OF DIFFERENT HORMONE TREATMENTS ON ROOTING OF OLEA EUROPAEA CV. GALEGA VULGAR CUTTINGS (J.M. Fernandes Serrano, M.C. Serrano, E. Amaral) |
| MICROPROPAGATION FROM ADULT OLIVE TREES (L. García-Férriz, R. Ghorbel, M. Ybarra, A. Marì, A. Belaj, I. Trujillo) |
| THE EFFECT OF PHYSICO-CHEMICAL CHARACTERISTICS OF SUBSTRATE ON THE CINETIC GROWTH OF YOUNG OLIVE PLANTS IN THE ACCLIMATIZATION PHASE: VEGETATIVE GROWTH (W. Khabou) |
| THE EFFECT OF ORTHOTROPIC AND PLAGIOTROPIC SHOOTS ON SEMI-HARD WOOD CUTTINGS RHIZOGENESIS OF SOME TUNISIAN OLIVE CULTIVARS (W. Khabou) |
| FIELD PERFORMANCE OF MICROPROPAGATED OLIVE PLANTS (CV. MAURINO): MORPHOLOGICAL AND MOLECULAR FEATURES (A.R. Leva, R. Petruccelli, G. Montagni, R. Muleo) |
| IN VITRO MICRO-ENVIRONMENTS TO IMPROVE GROWTH OF OLIVE PLANTLETS DURING THE ROOTING PHASE (M. Lucchesini, C. Vitagliano) |
| PRELIMINARY RESULTS OF SOMATIC EMBRYOGENESIS FROM YOUNG ZYGOTIC EMBRYOS OF OLIVE TREE (M. Maalej, N. Drira, A. Chaari-Rkhis, A. Trigui) |
| IN VITRO GERMINATION OF SEEDS OF THREE TUNISIAN OLIVE VARIETIES (M. Maalej, N. Drira, A. Chaari-Rkhis, A. Trigui) |
| EFFECTS OF ARBUSCULAR MYCORRHIZAE INOCULATION ON MICROPROPAGATED OLIVE PLANTS (M. Marìn-Zamora, L. Garcìa-Fèrriz, R. Ghorbel, M. Ybarra, A. Marì) |
| PRELIMINARY STUDIES ON THE SYNTHETIC SEED AND ENCAPSULATION TECHNOLOGIES OF VITRO-DERIVED OLIVE EXPLANTS (M. Micheli, A. Standardi, P. Dell'Orco, M. Mencuccini) |
| DIFFICULT-TO-ROOT CV. KALAMON CAN EASILY BE PROPAGATED BY SOFTWOOD LAYERS WITH AN IMPROVED METHOD OF MOUND-LAYERING (M. Petridou, D.G. Voyiatzis) |
| INFLUENCE OF THE TYPE OF POTS AND PRUNING SYSTEM IN THE DEVELOPMENT OF CORNICABRA YOUNG OLIVE TREES OBTAINED UNDER MIST PROPAGATION (M.A. Prado, M.L. Soriano, A. Porras) |
| EFFECTS OF NUTRIENT MEDIA ON THE MORPHOGENESIS OF COTYLEDONARY EXPLANTS OF OLIVE (T.S. Pritsa, D.G. Voyiatzis) |
| ROOTING CAPACITY OF CUTTINGS AS A CRITERION FOR THE EVALUATION OF THE PROGENY OF FIVE OLIVE CULTIVARS (C. Voyiatzi, M. Petridou, T. Pritsa, M. Sotiriou, D. Voyiatzis) |
| IN VITRO PROPAGATION OF FIFTY OLIVE CULTIVARS (G. Zuccherelli, S. Zuccherelli) |
