ISHS Acta Horticulturae 474: III International Symposium on Olive Growing
THE ROLE OF DRUPE DIFFERENT ANATOMIC PARTS ON CHEMICAL OLIVE OIL COMPOSITION |
| Authors: | N. Cortesi, P. Rovellini, P. Fiorino |
| Keywords: | olive fruit, qualitative and quantitative characteristics |
| DOI: | 10.17660/ActaHortic.1999.474.133 |
| Abstract:
The fruit of Olea europaea was analyzed in all its anatomic parts (epicarp, endocarp and endosperm) to evaluate qualitative and quantitative data relative to the principal characteristic components. These were also evaluated during the different ripening stages. | |
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