 | FOREWORD (I. Metzidakis) |
| GERMINATION OF OLIVE SEEDS AS AFFECTED BY CHEMICAL SCARIFICATION, HOT WATER DIP, AND GIBBERELLIC ACID TREATMENTS (G. Bandino, P. Sedda, M. Mulas) |
| ROOTING CAPABILITY OF OLIVE CUTTINGS, CV. GORDAL: INFLUENCE OF THE PRESENCE OF LEAVES AND BUDS (M.P. Suárez, E.P. López-Rivarés, S. Lavee, A. Troncoso) |
| ABIOTIC STRESS EFFECT ON OLIVE (OLEA EUROPAEA L.) SEED GERMINATION (G. Russo, M.G. Corona) |
| THE EFFECT OF INORGANIC NUTRIENTS AND ETIOLATION ON THE PROPAGATION OF OLIVE WITH AN IMPROVED METHOD OF MOUND LAYERING (M. Koukourikou-Petridou, D. Voyiatzis, I. Porlingis) |
| THE EFFECTS OF VARIOUS TREATMENTS ON ENDOGENOUS CARBOHYDRATE CONTENT OF CUTTINGS IN EASY-TO-ROOT AND HARD-TO-ROOT OLIVE CULTIVARS (M.T. Ozkaya, M. Celik) |
| OPTIMISATION OF THE HARDWOOD-CUTTING AS A METHOD OF OLIVE TREE MULTIPLICATION (W. Khabou, A. Trigui) |
| AN IMPROVED METHOD OF PROPAGATING THE OLIVE BY MOUND-LAYERING (I.C. Porlingis, M. Petridou, D.G. Voyiatzis) |
| THE RESEARCH ON ROOTING ABILITY OF OLIVE CUTTINGS (OLEA EUROPAE L. CV. DOMAT) (S. Seyhan Usta) |
| HISTOLOGICAL OBSERVATIONS ON SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.) (M. Lambardi, A. Caccavale, E. Rugini, G. Caricato) |
| THE BUFFERING EFFECT OF OLIVE EMBRYOS ON THE PH OF THE SUBSTRATE, DURING THEIR IN VITRO GERMINATION (T.S. Pritsa, D.G. Voyiatzis, T.A. Matsi) |
| OLIVE EMBRYO DEVELOPMENT STAGE AND THE POSSIBILITY OF OBTAINING VIABLE SEEDLINGS (J. Liñán, A. Troncoso, H.F. Rapoport) |
| MICROPROPAGATION OF TUNISIAN CULTIVARS OLIVE TREES: PRELIMINARY RESULTS (A. Chaari-Rkhis, A. Trigui, N. Drira) |
| MICROPROPAGATION STUDIES OF THE CV. KALAMON OLIVES (OLEA EUROPAEA SATIVA L.) (K. Dimassi) |
| THE IN VITRO MORPHOGENETIC CAPACITY OF OLIVE EMBRYOS, AS AFFECTED BY THEIR DEVELOPMENTAL STAGE AND THE L-ARGININE AND L-GLUTAMINE CONCENTRATION IN THE NUTRIENT SUBSTRATE (T.S. Pritsa, D.G. Voyiatzis) |
| TRIALS TO INCREASE IN VITRO ROOTING OF OLEA EUROPAEA L. CUTTINGS (C. Bati, A. Fodale, R. Mulé, T. Trombino) |
| PRELIMINARY RESULTS OF THE EVALUATION OF YIELD COMPONENTS IN AN F1 SEGREGANT POPULATION OF OLIVE SEEDLINGS FROM THE CROSS (LECCINO X KALAMATA) (G. Fontanazza, G. Vergari, M. Patumi, G. Giorio) |
| INFLUENCE OF THE GENITORS ON THE FLOWERING OF OLIVE SEEDLINGS UNDER FORCED GROWTH (A.F. Santos Antunes, A. Mohedo, I. Trujillo, L. Rallo) |
| NEW PERSPECTIVE FOR BIOTECHNOLOGIES IN OLIVE BREEDING: MORPHOGENESIS, IN VITRO SELECTION AND GENE TRANSFORMATION (E. Rugini, P. Gutierrez-Pesce, P.L. Spampinato, A. Ciarmiello, C. D'Ambrosio) |
| A LINKAGE GENOME MAP FOR OLIVE AS AN IMPORTANT TOOL FOR MARKER-ASSISTED SELECTION (L. Baldoni, A. Angiolillo, M. Pellegrini, M. Mencuccini) |
| OBSERVATIONS ON GERMINATION CAPACITY AND BREEDING VALUE OF SEEDLINGS OF SOME OLIVE CULTIVARS (T. Pritsa, C. Voyiatzi, D. Metaxas, D. Voyiatzis, M. Koutsika-Sotiriou) |
| CHARACTERISATION OF OLIVE WILD ECOTYPES (M. Mulas) |
| ‘MAALOT’ A NEW CULTIVAR FOR OIL EXTRACTION RESISTANT TO SPILOCAEA OLEAGINA (CAST.) (S. Lavee, H. Harshemesh, A. Haskal, B. Avidan, A. Ogrodovich, N. Avidan, A. Trapero) |
| GENETIC VARIATION WITHIN THE NABALI BALADI CULTIVAR OF THE WEST BANK (S. Lavee, N. Avidan, Z. Wiesman) |
| ULTRASTRUCTURAL IMAGE ANALYSIS AND BIOMETRIC STUDIES ON POLLEN GRAIN TO DISTINGUISH OLIVE CVS. (B. Lanza, V. Marsilio) |
| OLIVE BIODIVERSITY DETECTED BY AFLP MARKERS (A. Angiolillo, L. Baldoni) |
| VARIETAL DISCRIMINATION OF 15 GENOTYPES OF OLIVE (OLEA EUROPAEA L.) BELONGING TO CV. MANZANILLA (G. Vergari, M. Patumi, G. Fontanazza) |
| CHARACTERISATION OF OLIVE (OLEA EUROPAEA L.) GENOME AND CULTIVAR IDENTIFICATION (M. Durante, M. Pighini, O. Sassoli, R. Bernardi, G. Bartolini) |
| SURVEY ON OLIVE GENETIC RESOURCES OF SARDINIA (G. Bandino, C. Moro, M. Mulas, P. Sedda) |
| COLLECTION AND CHARACTERIZATION OF OLIVE (OLEA EUROPAEA L.) GERMPLASM RESOURCES IN TUSCANY (C. Antonio, C. Claudio, S. Graziano) |
| OLIVE CULTIVAR NAMES AND SYNONYMS AND COLLECTIONS DETECTED IN A LITERATURE REVIEW (G. Bartolini, G. Prevost, C. Messeri, G. Carignani) |
| PRELIMINARY RESULTS ON CLONAL AND SANITARY SELECTION OF OLEA EUROPAEA L.CV. 'SANTULHANA' IN NORTH-EAST OF PORTUGAL (F. Leitao, J.F. Serrano, M. Fatima Potes, M. Ivone Clara, M. Rosario Felix, F. Rei, J. Lopes) |
| PRELIMINARY OBSERVATIONS ON EARLINESS OF FLOWERING AND FRUCTIFICATION OF SELECTED CLONES OF OLEA EUROPAEA L. (J.F. Serrano, F. Leitao, M. Fatima Potes, M. Cristina Serrano, M. Ivone Clara, L. Amaral) |
| EFFECT OF TRAINING SYSTEM, IRRIGATION AND GROUND COVER ON OLIVE CROP PERFORMANCE (E. Silvestri, N. Bazzanti, M. Toma, C. Cantini) |
| PLANTING DENSITY TRIAL WITH ‘ARBEQUINA’ OLIVE CULTIVAR IN CATALONIA (SPAIN) (J. Tous, A. Romero, J. Plana, F. Baiges) |
| GRASS-COVER EFFECTS ON THE VEGETATIVE AND PRODUCTIVE STATE OF A YOUNG HILLY OLIVE-GROVE (P. Toscano, C. Briccoli Bati, T. Trombino) |
| YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES (R. d'Andria, G. Morelli, P. Giorio, M. Patumi, G. Vergari, G. Fontanazza) |
| EFFECTS OF TRAINING SYSTEM ON TREE GROWTH, YIELD AND OIL CHARACTERISTICS IN DIFFERENT OLIVE CULTIVARS (A. Palliotti, F. Famiani, P. Proietti, M. Boco, E. Antognozzi, P. Preziosi, N. Ferradini, P. Guelfi) |
| MECHANICAL HARVESTING AND HEDGING OF CALIFORNIA BLACK RIPE (OLEA EUROPEA) CV. ‘MANZANILLO’ TABLE OLIVES (L. Ferguson, H. Reyes, P. Metheney) |
| FIELD STUDIES FOR MECHANICAL HARVESTING BY USING CHEMICALS FOR THE LOOSENING OF OLIVE PEDICEL ON CV. KORONEIKI (I. Metzidakis) |
| ANALYSIS OF THE EFFECTS OF TEN YEARS OF MECHANICAL PRUNING ON THE YIELD AND CERTAIN MORPHOLOGICAL INDEXES IN AN OLIVE ORCHARD (F. Camerini, F. Bartolozzi, G. Vergari, G. Fontanazza) |
| MECHANICAL OLIVE HARVESTING SYSTEMS (A. Almeida, Sousa D. Reynolds, Bento A. Dias, O. J. Peca, A. Pinheiro, J. Lopes, Luis S. Santos) |
| SOME ASPECTS OF OLIVES MECHANICAL HARVESTING IN TUNISIA (B. Ben Rouina, M. Yousfi, M. Mlaouah) |
| EFFECT OF TREE SIZE AND VARIETY ON OLIVE HARVESTING WITH AN IMPACT SHAKER (A.B. Dias, J.O. Peça, A.C. Pinheiro, L. Santos, S. Costa, R. D. de Souza, A. Almeida) |
| ETHEPHON SPRAYS AFFECT HARVEST PARAMETERS OF ‘MASTOIDES’ OLIVES (D. Gerasopoulos, I. Metzidakis, E. Naoufel) |
| THE PRODUCTION OF OLEA EUROPAEA L. IN VITERBO IN RELATION TO THE CLIMATOLOGICAL FACTORS (A. Jacoboni, M. Pinnola Ida, A. Baltadori) |
| A NEW BAG FOR OLIVE POLLINATION STUDIES (C. del Río, J.M. Caballero) |
| INTERFERTILITY TESTS USING DIFFERENT POLLINIZERS FOR THE CAROLEA CULTIVAR (OLEA EUROPAEA L.) (N. Iannotta, C. Briccoli Bati, L. Perri, C. Tocci) |
| PACLOBUTRAZOL DECREASES THE HARMFUL EFFECT OF HIGH TEMPERATURES ON FRUIT SET IN OLIVE TREES (I.C. Porlingis, D.G. Voyiatzis) |
| ANATOMICAL ASPECTS OF FLOWER AND LEAF BUD DIFFERENTIATION IN OLEA EUROPAEA L. (A. Fabbri, L. Alerci) |
| EFFECT OF THE BEARING CONDITION OF THE TREE, CHILLING AND DEFOLIATION ON THE FORCED BUDBURST OF OLIVE CUTTINGS AT DIFFERENT TEMPERATURES (A. Ramos, L. Rallo) |
| INFLUENCE OF LIGHT EXPOSURE ON OLIVE FRUIT GROWTH AND COMPOSITION (A. Tombesi, M. Boco, M. Pilli) |
| GROWTH ANALYSIS AND TEMPERATURE EFFECTS ON OLIVE BUD DEVELOPMENT (C. Bignami, S. Natali, P. Amadei) |
| FRUIT GROWTH, OIL ACCUMULATION AND RIPENING OF THE OLIVE CULTIVAR ‘CAROLEA’ IN RELATION TO FRUIT DENSITY (P. Inglese, G. Gullo, L.S. Pace, G. Ronzello) |
| SUMMER DROUGHT EFFECTS ON FRUIT GROWTH, RIPENING AND ACCUMULATION AND COMPOSITION OF ‘CAROLEA’ OLIVE OIL (P. Inglese, G. Gullo, L.S. Pace) |
| THE BLOOMING PERIOD AND SELF-FRUITFULNESS IN TWELVE GREEK AND THREE FOREIGN OLIVE CULTIVARS (K. Dimassi, I. Therios, A. Balatsos) |
| A STUDY OF FLORAL BIOLOGY AND THE TECHNOLOGICAL FEATURES OF SEVEN OLIVE CULTIVARS OF DIFFERENT ORIGINS (E. Ferrara, G. Lorusso, F. Lamparelli) |
| IRREGULAR BEARING BEHAVIOUR OF OLIVES - ROLE OF DIFFERENT WEATHER COMPONENTS (R.P. Singh, V. Tandon, N. Sharma, J.M. Singh) |
| THE EFFECT OF LEAF AGE ON CO2 ASSIMILATION AND STOMATAL CONDUCTANCE OF FIELD-GROWN OLIVE TREES (R. Gucci, R. Massai, S. Casano, G. Costagli) |
| FLOWER DIFFERENTIATION, PISTIL DEVELOPMENT AND PISTIL ABORTION IN OLIVE (OLEA EUROPAEA L. 'MANZANILLO') (J. Cuevas, K. Pinney, V.S. Polito) |
| AVAILABILITY OF ASSIMILATES AND DEVELOPMENT OF OLIVE FRUIT (P. Proietti, A. Palliotti, G. Nottiani) |
| MESOCARP CELL DIVISION AND EXPANSION IN THE GROWTH OF OLIVE FRUITS (T. Manrique, H.F. Rapoport, J. Castro, M. Pastor) |
| THE INFLUENCE OF DIFFERENT TYPES OF TREATMENT ON FRUIT SET IN THE CAROLEA CULTIVAR (OLEA EUROPAEA L.) (N. Iannotta, L. Perri, F. Zaffina, V. Priore) |
| EFFECT OF PRE-BLOOM TEMPERATURE AND RAINFALL ON GROWTH, YIELD AND PRODUCTIVITY OLIVES (R.P. Singh, N. Sharma, V. Tandon) |
| INFLUENCE OF TREE CHARACTERS AND NUTRIENT STATUS OF OLIVE TREES ON THEIR PRODUCTIVITY (A. Jasrotia, R.P. Singh, V.P. Bhutani, J.M. Singh) |
| DETERMINATION OF THE PLANT AREA INDEX OF OLIVE TREES BY HEMISPHERICAL PHOTOGRAPHY (R. Gucci, C. Cantini, P. van Gardingen, L. Sharp) |
| EFFECT OF DIFFERENT N FORMS AND CONCENTRATIONS ON OLIVE SEEDLINGS GROWTH (J.L. García, J. Liñán, R. Sarmiento, A. Troncoso) |
| THE INFLUENCE OF DIFFERENT NITROGEN CONCENTRATIONS ON NO3- AND PROTEIN CONTENT IN OLIVE LEAVES (M. Popovic, Dj. Malencic, O. Gasic, B. Lazovic) |
| NITROGEN FERTILIZATION IN OLIVE ORCHARDS (R. Fernández-Escobar, L. Marín) |
| RESPONSE OF OLIVE TREES TO VARYING LEVELS OF N AND K FERTILIZERS (A. Jasrotia, R.P. Singh, J.M. Singh, V.P. Bhutani) |
| BORON DEFICIENCY IN OLIVE TREES IN GREECE IN RELATION TO SOIL BORON CONCENTRATION (C.D. Tsadilas, K.S. Chartzoulakis) |
| GENOTYPIC EFFECT ON LEAF MINERAL LEVELS OF 17 OLIVE CULTIVARS GROWN IN GREECE (K. Dimassi, I. Therios, A. Passalis) |
| EFFECT OF CULTIVAR ON LEAF-MINERAL COMPOSITION OF OLIVE TREE (P.V. Jordão, M.E. Marcelo, M.S.L. Centeno) |
| VEGETATION WATER USED AS A FERTILIZER ON YOUNG OLIVE PLANTS (B. Ben Rouina, H. Taamallah, E. Ammar) |
| PLANT GROWTH OF OLEA EUROPAEA L. AS INFLUENCED BY ARBUSCULAR MYCORRHIZAL FUNGI (C. Vitagliano, A.S. Citernesi) |
| PHYSIOLOGY OF OLIVE NUTRITION: FACTORS AFFECTING PROTON EXTRUSION BY ROOTS OF INTACT OLIVE PLANTS (S. Cesco, R. Pinton, Z. Varanini, L. Marzi, A. Cimato) |
| REGULATED DEFICIT IRRIGATION FOR CALIFORNIA CANNING OLIVES (David A. Goldhamer) |
| REGULATED DEFICIT IRRIGATION IN OLIVE TREES (S. Alegre, J. Girona, J. Marsal, A. Arbonés, M. Mata, D. Montagut, F. Teixidó, M.J. Motilva, M.P. Romero) |
| EFFECT OF REGULATED DEFICIT IRRIGATION IN OLIVE OIL PRODUCTION AND QUALITY (M.J. Motilva, M.P. Romero, S. Alegre, J. Girona) |
| DISTRIBUTION OF DRY MATTER AND AMOUNT OF MINERAL ELEMENTS IN IRRIGATED AND NON-IRRIGATED OLIVE TREES (G. Celano, B. Dichio, G. Montanaro, V. Nuzzo, A.M. Palese, C. Xiloyannis) |
| EFFECTS OF IRRIGATION WITH TREATED WASTEWATER ON OLIVE TREES CV CHEMLALI OF SFAX AT THE STATION OF EL HAJEB (SFAX - TUNISIA) (D. Charfi, A. Trigui, K. Medhioub) |
| OLIVE TREE STEM DIAMETER VARIATIONS UNDER IRRIGATION BASED ON PLANT AND SOIL PARAMETERS (M. Nicos, B. Eleni) |
| GROWTH TRAITS OF FIVE YOUNG OLIVE CULTIVARS, GROWN UNDER DIFFERENT IRRIGATION REGIMES (V. Magliulo, R. d'Andria, G. Morelli, F. Fragnito) |
| INTERACTION OF CULTIVAR ROOTSTOCK AND WATER AVAILABILITY ON OLIVE TREE PERFORMANCE AND FRUIT PRODUCTION (S. Lavee, J. Schachtel) |
| A REVIEW ON SALINITY-INDUCED CHANGES IN LEAF GAS EXCHANGE PARAMETERS OF OLIVE PLANTS (M. Tattini, L. Marzi, R. Tafani, M.L. Traversi) |
| IONIC RELATIONS AND OSMOTIC ADJUSTMENT IN OLIVE PLANTS UNDER SALINITY STRESS (M. Tattini, R. Gucci) |
| DEFENCE STRATEGIES OF OLIVE AGAINST WATER STRESS (C. Xiloyannis, B. Dichio, V. Nuzzo, G. Celano) |
| THE GROWTH RETARDANTS PACLOBUTRAZOL AND TRIAPENTHENOL AFFECT WATER RELATIONS AND INCREASE DROUGHT RESISTANCE OF OLIVE (OLEA EUROPAEA L.) (F. Frakulli, D.G. Voyiatzis) |
| PHYSIOLOGICAL RESPONSE OF TWO OLIVE GENOTYPES TO GASEOUS POLLUTANTS (C. Vitagliano, A. Minnocci, L. Sebastiani, A. Panicucci, G. Lorenzini) |
| CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE (F. Bartolozzi, P. Rocchi, F. Camerini, G. Fontanazza) |
| LEAF WATER STATUS OF FIELD-GROWN OLIVE TREES (OLEA EUROPAEA L., CV KALAMATA) UNDER THREE WATER REGIMES (G. Sorrentino, P. Giorio, R. d'Andria) |
| EFFECT OF WATER STRESS ON LEAF MOVEMENT IN OLIVE CULTIVARS (S. Natali, C. Bignami, C. Cammilli, M. Muganu) |
| ABSCISIC ACID DETERMINATION IN OLEA EUROPAEA L. BY RADIOIMMUNOASSAY (P. Vernieri, M. Lambardi, L. Toppi) |
| CALIBRATING THE COMPENSATION HEAT-PULSE TECHNIQUE FOR MEASURING SAP FLOW IN OLIVE (J.E. Fernández, M.J. Palomo, A. Díaz-Espejo, I.F. Girón) |
| THE LEAF CARBON BUDGET OF SALT-STRESSED OLIVE PLANTS (R. Gucci, E. Gravano, A. Moing, J.P. Gaudillère, M. Tattini) |
| OLIVE PROTEIN CONTENT AND AMINO ACID COMPOSITION (B. Lazovic, K. Miranovic, O. Gasic, M. Popovic) |
| EFFECT OF SOME BIOCHEMICAL PARAMETERS ON OLIVE YIELD AND OIL CONTENT - PEROXIDASE ACTIVITY AND LIPID PEROXIDATION (O. Gasic, Dj. Malencic, B. Lazovic, K. Miranovic) |
| OLIVE GROWING: POLYPHENOLIC PATTERN IN DIFFERENT CULTIVARS OF OLEA EUROPAEA L. (A. Romani, N. Mulinacci, P. Pinelli, F.F. Vincieri, A. Cimato) |
| QUALITATIVE ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE CUTTINGS (M.T. Ozkaya, M. Celik) |
| PROTEIN PATTERNS IN RESPONSE TO COLD STRESS ON CLONES OF OLEA EUROPAEA L., CV LECCINO (G. Bartolini, G. Di Monte, E. Rea, M.A. Toponi) |
| EFFECTS OF ROOTSTOCK ON LEAF FLAVONOID COMPOSITION IN OLIVE TREES (D. Heimler, A. Pieroni, A. Cimato, C. Cantini, G. Sani) |
| CHARACTERIZATION OF ITALIAN OLIVE (OLEA EUROPAEA L.) CULTIVARS BY STATISTICAL AND MOLECULAR METHODS (E. Perri, R. Sirianni, G. Godino, S. Tartarini) |
| SELECTION OF RAPD MARKERS FOR OLIVE (OLEA EUROPAEA L.) CULTIVARS IDENTIFICATION (I. Trujillo, R. de la Rosa, L. Rallo, A. Belaj) |
| PRELIMINARY STUDIES ON ISOENZYME POLYMORPHISM IN CVS. OF OLEA EUROPAEA AND OLEA OLEASTER (M.F. Potes, F. Leitao, J.F. Serrano, M. Ivone Clara) |
| MICROPROJECTILE-DNA DELIVERY IN SOMATIC EMBRYOS OF OLIVE (OLEA EUROPAEA L.) (M. Lambardi, C. Benelli, S. Amorosi, C. Branca, G. Caricato, E. Rugini) |
| THE OLIVE GENE ENCODING FOR THE STEAROYL-ACP (Δ-9) DESATURASE ENZYME (A. Angiolillo, L. Baldoni, G.A. Abbott) |
| GENETIC TRANSFORMATION OF OLIVE (OLEA EUROPAEA L.) USING AGROBACTERIUM TUMEFACIENS (M. Mencuccini, M. Micheli, A. Angiolillo, L. Baldoni) |
| MATURITY INDICES FOR GREEN OLIVES DESTINED TO BE PROCESSED AS ‘SPANISH-STYLE’ OLIVES (G.D. Nanos, T. Thomai, E.M. Sfakiotakis, N. Fitsios) |
| THE EFFECT OF HYPOXIC AND CO2-ENRICHED ATMOSPHERES ON OLIVE RIPENING AND OIL QUALITY (M. Gardiman, P. Tonutti, L. Pizzale, L. Conte, A. Carazzolo) |
| EPIDEMIOLOGY OF LEAF SPOT OF OLIVE TREE CAUSED BY SPILOCAEA OLEAGINA IN SOUTHERN SPAIN (J.R. Viruega, A. Trapero) |
| BIOLOGICAL CONTROL OF PRAYS OLEAE (BERN.) BY CHRYSOPIDS IN TRÁS-OS-MONTES REGION (NORTHEASTERN PORTUGAL) (A. Bento, J. Lopes, L. Torres, P. Passos-Carvalho) |
| A CONTRIBUTION TO THE KNOWLEDGE OF BACTROCERA OLEAE (GMEL) IN TRAS-OS-MONTES REGION (NORTHEASTERN PORTUGAL): PHENOLOGY, LOSSES AND CONTROL (A. Bento, L. Torres, J. Lopes, R. Sismeiro) |
| THE BEHAVIOUR OF DIFFERENT OLIVE CULTIVARS FOLLOWING ATTACKS BY BACTROCERA OLEAE (GMEL.) (N. Iannotta, L. Perri, C. Tocci, F. Zaffina) |
| RESISTANCE OF OLIVE TREE CULTIVARS TO LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA (L.M. López-Doncel, A. Trapero, A. García-Berenguer) |
| A NEW APPROACH TO THE CONTROL OF THE OLIVE MITE ACERIA (ERIOPHYES) OLEAE NALEPA IN OLIVE TREES (F. Elhadi, R. Birger) |
| EFFECT OF CYPERMETHRIN ON OLIVE BARK BEETLE PHLOEOTRIBUS SCARABAEOIDES (COLEOPTERA: SCOLYTIDAE) (C. Lozano, A. Peña, M. Campos) |
| DEVELOPMENT AND CHARACTERIZATION OF A POLYCLONAL ANTISERUM FOR THE DETECTION OF PREDATORS OF EUZOPHERA PINGUIS (LEP: PYRALIDAE) (C. Lozano, T. Morris, M. Campos) |
| IMPROVEMENTS IN THE CONTROL OF OLIVE KNOT DISEASE (W.H. Krueger, B.L. Teviotdale, M.N. Schroth) |
| INFLUENCE OF COLLETOTRICHUM GLOEOSPORIOIDES (PENZIG) AND CAMAROSPORIUM DALMATICA (THUM) ATTACKS ON OLIVE OIL QUALITY (N. Iannotta, E. Perri, R. Sirianni, C. Tocci) |
| COLLETOTRICHUM GLOEOSPORIOIDES, A NEW OLIVE (OLEA EUROPAEA L.) PARASITE IN YUGOSLAVIA (Z. Vucinic, J. Latinovic) |
| REACTIONS OF SOME CULTIVARS OF OLEA EUROPAEA L. TO EXPERIMENTAL INOCULATION WITH PSEUDOMONAS SYRINGAE PV. SAVASTANOI (A. Marcelo, M. Fernandes, M. Fatima Potes, J.F. Serrano) |
| ALTERNARIA ALTERNATA: A NEW DISEASE OF LEAFY CUTTINGS OF OLIVE SHOOTS (V.A. Bourbos, M.T. Skoundridakis, I. Metzidakis) |
| USING SOLARIZATION TO DISINFEST SOIL FOR OLIVE NURSERY PRODUCTION (J.J. Stapleton, L. Ferguson, M.V. McKenry, D.S. Dougherty, S.C. Stapleton) |
| EFFECT OF LACTIC ACID FERMENTATION ON CELL WALL POLYSACCHARIDES OF GREEN TABLE OLIVES (M.A. Coimbra, M.R. Rodrigues, E. Garcia, C. Peres, L.D. Catulo) |
| QUALITY IMPROVEMENT OF TABLE OLIVES BY USE OF AN OLEUROPEIN DEGRADING STRAIN OF LACTOBACILLUS PLANTARUM (V. Marsilio, B. Lanza, D.S. Lombardi) |
| FRUIT QUALITY OF TABLE-OLIVE CLONES SELECTED FROM ‘NERA’ CULTIVAR (M. Mulas, F. Virdis, M. Schirra, M. Mura) |
| PHENOLIC COMPOSITION OF OLIVE FRUIT AND VIRGIN OLIVE OIL: DISTRIBUTION IN THE CONSTITUTIVE PARTS OF FRUIT AND EVOLUTION DURING THE OIL MECHANICAL EXTRACTION PROCESS (M. Servili, M. Baldioli, F. Mariotti, G.F. Montedoro) |
| PROCESS PARAMETERS CONTROL TO IMPROVE OLIVE-OIL TRANSFORMATION QUALITY (P. Spugnoli, A. Parenti, D. Cardini) |
| RELATIONSHIP BETWEEN AROMA COMPONENTS AND MALAXATION TIME OF OLIVE PASTE (F. Angerosa, N. d'Alessandro, M. Di Girolamo, R. Vito, A. Serraiocco) |
| CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS USING FATTY ACIDS (E. Perri, M.V. Parlati, A. Palopoli, M. Pellegrino, B. Rizzuti) |
| CONTRIBUTION OF THE RATIONALISED TECHNOLOGIES OF TRANSFORMATION TO THE IMPROVEMENT OF VIRGIN OLIVE OIL QUALITY (A. Ranalli, G. De Mattia, M.L. Ferrante) |
| ASSESSMENT OF SOME ENZYMATIC ACTIVITIES RELATED TO QUALITATIVE ASPECTS OF OLIVE OIL (M. Patumi, P. Rocchi, G. Vergari, G. Fontanazza, R. Nucci) |
| FRUIT AND OIL CHARACTERISTICS OF FIVE SPANISH OLIVE CULTIVARS (J. Tous, A. Romero, I. Díaz) |
| THE ROLE OF DRUPE DIFFERENT ANATOMIC PARTS ON CHEMICAL OLIVE OIL COMPOSITION (N. Cortesi, P. Rovellini, P. Fiorino) |
| THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS (S. Alessandri, S. Caselli, A. Agronomi, A. Cimato, G. Modi, S. Tracchi, A. Crescenzi) |
| A RELIABLE AND RAPID SHAKING EXTRACTION SYSTEM FOR DETERMINATION OF THE OIL CONTENT IN OLIVE FRUIT (B. Avidan, A. Ogrodovitch, S. Lavee) |
| INTRASPECIFIC VARIATION OF OIL CONTENTS AND THE CHARACTERISTICS OF OILS IN OLIVE CULTIVARS (M. Uceda, M. Hermoso, A. García-Ortiz, A. Jimenez, G. Beltrán) |
| SENSORY CONTROL OF OLIVE OIL (C. Tzia, E. Touzopoulou, S. Kontou) |
| QUALITY ASSURANCE AND HACCP OF OLIVE OIL (C. Tzia, V. Oreopoulou, M. Kallisperi, G.N. Liadakis, A. Melanitis) |
| EFFECT OF MICROWAVE HEATING ON FATTY ACID COMPOSITION AND QUALITY CHARACTERISTICS OF VIRGIN OLIVE OIL, CORN OIL AND SUNFLOWER OIL (E. Stefanoudaki, A. Koutsaftakis, F. Kotsifaki) |
| OLIVE OIL QUALITY CHARACTERISTICS OF ‘MASTOIDES’ OLIVES REMAINING ON THE TREE AFTER ETHEPHON SPRAY (I. Metzidakis, D. Gerasopoulos, E. Naoufel) |
| EFFECT OF ETHEPHON ON THE QUALITY OF CV. ‘KORONEIKI’ OLIVE OIL (A.S. Ismail, G. Stavroulakis, D. Gerasopoulos, J. Metzidakis) |
| EFFECT OF IRRIGATION ON THE QUALITY CHARACTERISTICS OF ORGANIC OLIVE OIL (A.S. Ismail, G. Stavroulakis, J. Metzidakis) |
| MONITORING THE RESIDUAL ACTIVITY OF ROTENONE IN ORGANIC OLIVE OIL (K.A. Adediran, G. Stavroulakis, C. Petrakis) |
| OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM (F. Angerosa, B. Lanza, N. d'Alessandro, V. Marsilio, S. Cumitini) |
| EVOLUTION OF OIL CHARACTERISTICS DURING OLIVE MATURATION (CHEMLALI VARIETY) (N. Grati-kammoun, M. Khlif, H. Rekik, M.T. Hamdi) |
| QUALITY CHARACTERISTICS OF OLIVE OILS OF DUAL-PHASE, TRI-PHASE DECANTERS AND LABORATORY MILL (E. Stefanoudaki, A. Koutsaftakis, F. Kotsifaki, F. Angerosa, M. Di Girolamo) |
| EFFECT OF OLIVE MATURITY AND OLIVE PASTE MALAXATION TEMPERATURE IN INDUSTRIAL YIELD (A. Koutsaftakis, E. Stefanoudaki) |
| EVALUATION OF DUAL-PHASE OLIVE OIL EXTRACTION MILL (A. Koutsaftakis, E. Stefanoudaki, F. Kotsifaki) |
| PRELIMINARY RESULTS OF NIR « ON - LINE» MEASURE OF OIL CONTENT AND HUMIDITY IN OLIVE CAKES FROM THE TWO PHASES DECANTER (M. Hermoso, M. Uceda, A. Garcia-Ortiz, A. Jimenez, G. Beltrán) |
| SECOND CENTRIFUGATION OF OLIVE PASTE. OIL RECUPERATION PERCENT AND OLIVE OIL CHARACTERIZATION (M. Hermoso, M. Uceda, A. García-Ortiz, A. Jimenez, G. Beltrán) |
| ANALYTICAL CHARACTERISTICS OF OIL PRODUCED BY PROCESSING OLIVES WITH “CYTOLASE O” ENZYME AID (A. Ranalli, G. De Mattia) |
| COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS (S. Souza, L. Gomes, L. Catulo, F. Leitão, C. Peres, L. Vilas-Boas) |
| FERMENTATION OF OLIVE MILL WASTE-WATER BY LACTOBACILLUS PLANTARUM (N. Rozès, J.F. Marques, C. Peres) |
| POTENTIAL HORTICULTURAL UTILIZATION OF OLIVE OIL PROCESSING WASTE WATER (E. Ammar, B. Ben Rouina) |
| OLIVE OIL MILLS: CONDUCTING MATERIAL AND OIL LOSS (M. Khlif, H. Rekik) |
| VEGETATION WATER (ALPECHIN) APPLICATION EFFECTS ON SOILS AND PLANTS (A. Garcia-Ortiz, G. Beltrán, M. Uceda, M. Hermoso, P. Gonzalez, R. Ordoñez, J.V. Giraldez) |
| THE ANTIFUNGAL ACTIVITY OF OLIVE OIL WASTE WATER ON ISOLATES OF VERTICILLIUM DAHLIAE KLEB. IN VITRO (A.S. Fodale, R. Mulè, C. Briccoli Bati) |
| OLIVE VEGETATION WATER MANAGEMENT BY EVAPORATION BASINS (M. Nicos, K. Georgia, K. Giannis) |
| THE OLIVE TREE IN ANCIENT GREEK LIFE AND ART (C. Voyiatzi, K. Tamoutseli, D. Voyiatzis, O. Bakirtzi) |
| THE USE OF THE OLIVE TREE IN ANCIENT AND CONTEMPORARY GARDEN DESIGN OF THE MEDITERRANEAN REGION (I. Tsalikidis, C. Voyiatzi, K. Tamoutseli) |
| POTENTIAL FOR EUROPEAN OLIVE GROWING IN WESTERN AUSTRALIA (S.G. Kailis) |
