ISHS Acta Horticulturae 586: IV International Symposium on Olive Growing
ANALYTICAL METHODS FOR BRINES AND FRUITS OF OLEA EUROPAEA GALEGA CV |
| Authors: | S. Silva, M.L. Gomes, L. Vilas-Boas, L. Catulo, C. Peres |
| Keywords: | table olives, brines, chromatography, żGalegaż cultivar, multivariate analysis |
| DOI: | 10.17660/ActaHortic.2002.586.19 |
| Abstract:
Samples of brines and fruits of Galega cultivar of Olea europaea were studied using different methods of chromatography. The results of chromatographic analysis were treated using multivariate analysis in order to help the characterization of samples of processed fruits from different origins and compare the chemical composition of brines with the corresponding fermented olives. The information obtained from chemical analysis is discussed in order to assess their relevance to monitor the processing of olives and the quality of the final products. | |
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