Aires, A., Rosa, E.A.S., Carvalho, R., Fernandes, C. and Saavedra, M.J. (2012). PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF PORTUGUESE KALE AND PORTUGUESE TRONCHUDA CABBAGE PRODUCED IN A SUSTAINABLE AGRICULTURE PRODUCTION SYSTEM ARE AFFECTED BY CLIMATE CONDITIONS. Acta Hortic. 939, 217-226
DOI: 10.17660/ActaHortic.2012.939.28
https://doi.org/10.17660/ActaHortic.2012.939.28
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