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ISHS Acta Horticulturae 989

Southeast Asia Symposium on Quality Management in Postharvest Systems and Asia Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops

List price   € 90   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   S. Kanlayanarat, C. Techavuthiporn 
Editors   S. Kanlayanarat, A.L. Acedo Jr., C. Wongs-Aree 
Publication
date  
1 May 2013 
ISBN   978-90-66054-18-9 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   51 
Volumes  
Place   Bangkok, Thailand 
Online articles:
POSTHARVEST INNOVATION: CURRENT TRENDS AND FUTURE CHALLENGES IN THE GLOBAL MARKET (E.W. Hewett)
OXYLIPINS THAT REGULATE THE SYMPTOM OF FRUIT MATURATION SUCH AS ETHYLENE PRODUCTION (S. Kondo, M. Kittikorn, M. Yokoyama)
GENETIC AND BIOCHEMICAL BASES OF SUPERFICIAL SCALD STORAGE DISORDER IN APPLE AND PEAR FRUITS (B.D. Whitaker)
EFFECTS OF 1-MCP AND DPA ON THE CHANGES IN SESQUITERPENE AND TOTAL PHENOL CONTENTS ASSOCIATED WITH SUPERFICIAL BROWNING IN RIPE MANGO SKINS (Y. Motomura, T. Nishizawa, A. Katsuta, A. Ishida, W. Kumpoun, T. Puthmee)
INHIBITION OF BROWNING IN LONGKONG FRUIT BY SHORT TERM EXPOSURE TO NITROUS OXIDE (N2O) (I. Lichanporn, C. Techavuthiporn, S. Kanlayanarat)
EXPRESSION OF PHYSICAL WOUND STRESS-RESPONSIVE GENES IN ARABIDOPSIS THALIANA AND CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.) (M. Thammawong, T. Kaneta, H. Umehara, N. Nakamura, Y. Ito, T. Shiina)
VASE LIFE OF SELECTED FLORIST GREENS IN DIFFERENT HOLDING SOLUTIONS WITH COMMERCIAL PRESERVATIVES (N.Q. Mabini, V.Z. Acedo)
SEM STUDIES ON THE MORPHOLOGY OF 'WHITE PULP' DRAGON FRUIT (L. Kammapana, M. Buanong, C. Techavuthiporn, P. Jitareerat, C. Wongs-Aree, N. Yamauchi, V. Srilaong)
EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA AND MYCORRHIZA ON TOMATO FRUIT QUALITY (K. Ordookhani, A. Moezi, K. Khavazi, F. Rejali)
SEARCH FOR NEEM MATERIALS HAVING REPELLENT EFFECT AGAINST GREEN PEACH APHID (MYZUS PERSICAE SULZER) (H. Ikeura, N. Murata, A. Sakura, Y. Hayata, F. Kobayashi)
USE OF PLANT EXTRACTS FOR DISEASE CONTROL IN TEMPERATE FRUIT TREES AND ITS EFFECT ON FRUIT QUALITY (N. Jamphol, Y. Sekozawa, S. Sugaya, H. Gemma)
HARVEST MATURITY DETERMINATION FOR EXPORT MANGO (MANGIFERA INDICA L. 'NAM DOK MAI') (C. Watanawan, T. Wasusri, C. Wongs-Aree, V. Srilaong, S. Kanlayanarat)
DEVELOPMENT OF BEE WAX COATING MATERIALS FOR 'SAI NAM PUENG' TANGERINE FRUIT (W. Kumpoun, B. Chuttong, J. Uthaibutra)
PERICARP HARDENING OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING AND 1-METHYLCYCLOPROPENE (E.R.V. Bayogan, D.R.V. Delgado)
EFFECT OF ASCORBATE ON PROLONGING SHELF LIFE OF PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT (H. Itamura, A. Nakatsuka, N. Sun, T. Esumi, A. Yamada, K. Yano, T. Nakagawa)
ANTIOXIDANT CAPACITY OF MANGO PULP AND PEEL STORED AT TWO TEMPERATURES (W. Mekwatanakarn, R. Chairat)
STORAGE LIFE EXTENSION AT 5C OF 'NAM DOK MAI SEE THONG' MANGO BY PERFORATED PACKAGE (W. Kumpoun, J. Uthaibutra)
EFFECTS OF HARVESTING METHOD AND STORAGE TEMPERATURE ON SHELF LIFE OF MANDARIN FRUIT CULTIVAR 'SOE' FROM EAST NUSA TENGGARA, INDONESIA (T. Purbiati, A. Supriyanto)
EFFECTS OF RELATIVE HUMIDITY ON PERICARP HARDENING IN MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT (E.R.V. Bayogan, D.R.V. Delgado)
EFFECTIVENESS OF STABLE OZONE MICROBUBBLE CONTAINING WATER ON REDUCING BACTERIA LOAD ON SELECTED LEAFY VEGETABLES (Y. Inatsu, T. Kitagawa, N. Nakamura, S. Kawasaki, D. Nei, M.L. Bari, S. Kawamoto)
EFFECT OF WATER AND VINEGAR VASE SOLUTIONS WITH OR WITHOUT WETTING AGENTS ON VASE LIFE QUALITY OF GLADIOLUS (GLADIOLUS SPP.) (A. Kyi, N. Nyo, K.T. Myint, T.T. Soe)
CONTACT TIME OF OZONATED WATER ON MICROBIAL POPULATIONS AND QUALITY CHANGES OF FRESH-CUT BROCCOLI FLORETS (P. Renumarn, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, P. Jitareerat)
VAPOR HEAT TREATMENT EFFECTS ON MICROBIAL POPULATIONS AND SENSORY QUALITY OF FRESH-CUT BROCCOLI FLORETS (P. Renumarn, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, P. Jitareerat)
EFFECTS OF TRIMMING AND STORAGE TEMPERATURE ON QUALITY OF FRESH-CUT PINEAPPLE CULTIVAR 'TRADSEETHONG' (T. Puthmee, B. Matulaprungsan, S. Kanlayanarat)
ANTIMICROBIAL EFFECTS OF ASCORBIC ACID AND CALCIUM LACTATE IN FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) (J.Z. Acedo, D.A.C. Varron, I.C. Emnace, R.D. Lauzon, A.L. Acedo Jr.)
BIOPROTECTIVE POTENTIAL OF LACTIC ACID BACTERIA IN FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) (J.Z. Acedo, D.A.C. Varron, I.C. Emnace, R.D. Lauzon, A.L. Acedo Jr.)
COMPARISON OF CHANGES IN POST-HARVEST QUALITY DETERIORATION OF MANGO FRUITS BETWEEN THAILAND-FUKUOKA AND OKINAWA-FUKUOKA TRANSPORTATIONS (E. Yasunaga, S. Fukuda, K. Yuge, V. Sardsud, W. Spreer, P. Wanwarang)
DEVELOPING HORTICULTURAL QUALITY MANAGEMENT SYSTEMS IN FIJI (S.J.R. Underhill)
COMPARATIVE EXECUTION EFFICIENCY OF GROWERS IN THAILAND'S BABY CORN SUPPLY CHAIN BY DATA ENVELOPMENT ANALYSIS (A. Rattanachai, V. Srilaong, S. Kanlayanarat, T. Wasusri, K. Tanprasert)
SUPPLY CHAIN CONFIGURATION OF BABY CORN PACKHOUSE IN THAILAND BASED ON SCOR MODEL (A. Rattanachai, V. Srilaong, S. Kanlayanarat, T. Wasusri, K. Tanprasert)
QUALITY AND SAFETY IN AGRI-FOOD CHAINS IN THE PHILIPPINES: THE CASE OF MANGO (E.B. Esguerra, O.K. Bautista)
QUALITY AND SAFETY OF AGRI-FOODS IN MALAYSIA (S. Chandran)
POSTHARVEST HANDLING SYSTEM OF AGRICULTURAL PRODUCE IN MYANMAR (A. Kyi, N. Nyo, K.T. Myint, T.T. Soe)
ANTIBROWNING EFFECTS OF VARIOUS PRETREATMENT METHODS ON DRIED APPLE SAMPLES (J. Lukinac, D. Velić, D. Magdić, I. Mujić, M. Bilić, S. Jokić)
DEVELOPMENT OF DIFFERENT PROCESSED PRODUCTS FROM THE EDIBLE AND INEDIBLE PARTS OF THE DRAGON FRUIT (HYLOCEREUS UNDATUS) (S.M. Dam)
OPTIMIZATION OF PECTIN EXTRACTION FROM FRUIT PEEL OF PURPLE PASSION FRUIT (PASSIFLORA EDULIS SIMS) IN VIETNAM (S.M. Dam, D.V. Nguyen)
PRODUCTION OF FERMENTED BEVERAGE FROM FRUIT RAGS OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) (S.M. Dam, N.T. Nguyen)
EXTRACTION OF ANTHOCYANINS FROM LEAVES OF PERILLA OCYMOIDES L. VAR. BICOLORLACINIATA GROWN IN VIETNAM (S.M. Dam, K.K. Lam)
POSTHARVEST GRADUATE PROGRAMME DEVELOPMENT IN INDONESIA (H.K. Purwadaria)
THE EFFECT OF HOMOGENATES OF DIFFERENT TULIP ORGANS ON THE MYCELIUM GROWTH OF SOME FORMAE SPECIALES OF FUSARIUM OXYSPORUM (A.J. Boncela, A. Saniewska, M. Saniewski, S. Kanlayanarat)
SELECTED NUTRITIONAL ASPECTS OF FIELD GROWN ROOT VEGETABLES IN THE CZECH REPUBLIC (R. Pokluda)
GENETIC VARIATION AMONG AMORPHOPHALLUS SP. FROM NORTHERN THAILAND AND THEIR GLUCOMANNAN CONTENT (O. Mekkerdchoo, P. Holford, G. Srzednicki, C. Prakitchaiwattana, C. Borompichaichartkul, S. Wattananon)
EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI) (R. Impaprasert, C. Borompichaichartkul, G. Srzednicki)
PROMOTING RADISH AND CARROT SEED GERMINATION USING 5-AMINOLEVULINIC ACID EXTRACT FROM RHODOBACTER SPP. (P. Tripetch, C. Borompichaichartkul, G. Srzednicki)
BREAKING YAM TUBER DORMANCY WITH APPROPRIATE CHEMICAL TREATMENT (V.Z. Acedo, C.C. Arradaza)
EFFECTS OF PREHARVEST SPRAY WITH MALEIC HYDRAZIDE, ETHEPHON AND PACLOBUTRAZOL ON YAM TUBER DORMANCY (F.S. Doroy, A.L. Acedo Jr.)
YAM TUBER SPROUTING IN RESPONSE TO POSTHARVEST HEAT TREATMENT COMBINED WITH PREHARVEST MALEIC HYDRAZIDE SPRAY (F.S. Doroy, A.L. Acedo Jr.)
CONTROLLING POSTHARVEST PHYSIOLOGICAL DETERIORATION AND SURFACE BROWNING IN CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS WITH HOT WATER TREATMENT (J.Z. Acedo, A.L. Acedo Jr.)
POSTHARVEST BEHAVIOUR OF ARTICHOKE GENOTYPES (CYNARA SCOLYMUS L.) UNDER DIFFERENT STORAGE CONDITIONS (M.N. Sabi, V. Logegaray, A. Chiesa)
THIN LAYER DRYING OF GINGER (X. Wu, G. Srzednicki, R.H. Driscoll)
PARTIAL SUBSTITUTION OF RICE FLOUR WITH ROOT AND TUBER FLOURS AND ITS EFFECT ON PASTING BEHAVIOR AND QUALITY OF RICE NOODLE (P. Onnimnit, K. Duangmal, T. Mahawanich)
DRYING BAHAVIOUR AND QUALITY OF TOMATO F1 HYBRID SEED BY DESICCANT MATERIALS (K. Sungcome, S. Photchanachai, S. Prachayawarakorn)
EFFECT OF CITRIC ACID ON BROWNING OF SOYBEAN SPROUTS DURING STORAGE (N. Liamnimitr, S. Photchanachai, K. Nakano)
NONDESTRUCTIVE PREDICTION OF INTERNAL BROWNING IN PINEAPPLE USING TRANSMITTANCE SHORT WAVELENGTH NEAR INFRARED SPECTROSCOPY (S. Sukwanit, S. Teerachaichayut)
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