List price   € 65   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   M. Cámara, L. Guitong  Editors   M. Cámara, L. Guitong, S. Colvine  Publication date   11 January 2013  ISBN   978-90-66057-15-9  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   27  Volumes   1  Place   Beijing, China  Online articles: THE NEW CHALLENGES OF PROCESSING TOMATOES: LIFE CYCLE ASSESSMENT, A RELEVANT APPROACH FROM THE FIELD TO END USE (M. Padilla) EMERGING VIRAL AND OTHER DISEASES OF PROCESSING TOMATOES: BIOLOGY, DIAGNOSIS AND MANAGEMENT (R.L. Gilbertson, O. Batuman) APPLICATION OF A DECISION SUPPORT SYSTEM FOR INCREASING ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF PROCESSING TOMATO CULTIVATED IN MEDITERRANEAN CLIMATE (D. Massa, L. Incrocci, A. Pardossi, P. Delli Paoli, A. Battilani) EFFECT OF INDUSTRIAL PROCESSING UPON ORGANIC AND CONVENTIONAL TOMATOES: EVALUATION OF QUALITY AND NUTRITIONAL CHARACTERISTICS (L. Sandei, R. Vadalà, S. Pirondi, F. De Sio, M. Zaccardelli, R. Scelza, P. Adamo, M.A. Rao) OPTIMIZING PLANT DENSITY IN PROCESSING TOMATOES UNDER DRIP IRRIGATION (C.A. Argerich, N.S. Aquindo, P. Navarro) SUSTAINABLE USE OF WATER RESOURCES: FIELD APPLICATION OF DEFICIT IRRIGATION STRATEGIES IN PROCESSING TOMATO (A. Battilani, C.R. Jensen, F. Liu, M.N. Andersen, F.L. Plauborg, D. Solimando) FAECAL CONTAMINATION AND HEALTH ASPECTS OF PROCESSING TOMATOES (SOLANUM LYCOPERSICUM) IRRIGATED WITH WASTEWATER TREATED BY DECENTRALISED WASTEWATER TREATMENT TECHNOLOGIES (A. Forslund, A. Battilani, J.H.J. Ensink, B. Marcussen, S. Gola, L. Sandei, D. Solimando, A. Dalsgaard) EFFECT OF VARIETY AND WATER SUPPLY ON PHYTOCHEMICAL (PHENOLICS AND CAROTENOIDS) CONTENT AND COMPOSITION OF PROCESSING TOMATO (L. Helyes, A. Neményi, Z. Pék, M. Berki, H.G. Daood) HEAT TOLERANCE IN FIELD GROWN TOMATOES (LYCOPERSICON ESCULENTUM MILL.) UNDER SEMI-ARID CONDITIONS OF WEST AFRICA (Y.O. Kugblenu, E. Oppong Danso, K. Ofori, M.N. Andersen, S. Abenney-Mickson, E.B. Sabi, F.L. Plauborg, M.K. Abekoe, S.T. Jørgensen, C.R. Jensen, J. Ofosu-Anim) BREEDING PROCESSING TOMATO HYBRIDS TOLERANT TO TOMATO YELLOW LEAF CURL DISEASE IN CHINESE TAIPEI (A. Onozato, K. Nakamura, H. Ito, Chee-Wee Tan, Shu-fen Lu, P. Hanson) MOVEMENT OF FUSARIUM OXYSPORUM VIA EQUIPMENT (G. Miyao, M. Davis) THE EFFECT OF BIOGAS FERTILIZER APPLICATION ON THE YIELD, QUALITY, AND ENVIRONMENTAL RISK OF CHERRY TOMATO ( Qinping Sun, Fei Xiong, Jijin Li, Bensheng Liu, Lijuan Gao, Junxiang Xu, Guoyuan Zou, Baocun Liu) DIFFERENT WATER SUPPLY AND STOMATAL CONDUCTANCE CORRELATES WITH YIELD QUANTITY AND QUALITY PARAMETERS (L. Helyes, P. Szuvandzsiev, A. Neményi, Z. Pék, A. Lugasi) EFFECT OF SALT STRESS ON GROWTH AND LIPID PEROXIDATION OF TOMATO (LYCOPERSICUM ESCULENTUM) CULTIVARS AT VEGETABLE STAGE (R. Farhoudi) LYCOPENE AND PROCESSING TOMATO IN NAVARRE: INFLUENCE OF VEGETABLE MATERIAL (J.I. Macua, E. Jiménez, C. Daza, C. Gervas, I. Lahoz) THE FUTURE OF PROCESSING TOMATO CROPS IN THE EBRO VALLEY LIES WITH THE USE OF BIODEGRADABLE MULCHING (J.I. Macua, E. Jiménez, M.L. Suso, C. Gervas, I. Lahoz) PREDICTION OF LYCOPENE STABILITY IN TOMATO PRODUCTS BY RADIAL BASIS NETWORK ANALYSIS (M. Cámara, V. Fernández Ruiz, D. Fernández Redondo, J.S. Torrecilla, M.C. Sánchez Mata) INDUSTRIAL UPGRADING OF TRADITIONAL TOMATO PRODUCTS: A CONSUMER SCIENCE APPROACH (S. Porretta, G. Poli, G. Dellapina, V. Moscatelli, L. Palmieri, H. Moskowitz) PREPARATION, STABILITY AND APPLICATION OF LYCOPENE-CONTAINING MICROEMULSION ( Shengkun Yan, Jing Li, Hong Li, Xiaowen Wang, Huawei Zhang, O. Elshareif, Lianfu Zhang) ACHIEVING SUCCESS THROUGH COOPERATION IN THE ONTARIO PROCESSING TOMATO INDUSTRY (J. LeBoeuf) ADMINISTRATION OF TOMATO MODIFIES HEPATIC GLUCOSE AND LIPID METABOLISM IN MICE (K. Aizawa) EVOLUTION OF THE NUTRITIONAL VALUE OF TOMATO PRODUCTS FROM THE FIELD TO THE CANS: IMPACT OF HARVESTING AND PROCESSING METHODS ON MACRO- AND MICRO-ELEMENT CONTENTS AND LYCOPENE BIOACCESSIBILITY (D. Page, C. Labadie, A. Degrou, R. Giovinazzo, P. Brat, S. Georgé, C.M.G.C. Renard) EVALUATION OF THE ENVIRONMENTAL IMPACT OF CONSUMER BEHAVIOUR: COMPARISON BETWEEN FRESH AND PROCESSED TOMATOES (G. Palma, M. Belhanafi, M. Padilla, F. Fort) PREFERENCE MAPPING OF KETCHUP ATTRIBUTES - SPANISH CONSUMERS CASE STUDY (V. Fernández Ruiz, S. Martín, M.C. Sánchez Mata, M. Cámara) THE EFFECTS OF ADDING SOYBEAN FIBER ON THE QUALITY OF TOMATO KETCHUP ( He Li, Xinjie Liu, Lin Yang, Dawei Chen, Haibin Cui) CONSUMER'S FOOD SUSTAINABILITY PERCEPTION: THE CASE OF TOMATO (F. Fort, G. Palma, S.A. Sauvegrain, H. Sbai, M. Padilla) ACCELERATED SOLVENT EXTRACTION APPLIED TO TOMATO POLYPHENOLS ASSESSMENT (L. Sandei, R. Vadalà)