List price   € 96   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   Y. Desjardins, F. Tomás-Barberán  Editor   Y. Desjardins  Publication date   30 November 2012  ISBN   978-90-66056-65-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   55  Volumes   1  Place   Lisbon, Portugal  Online articles: BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH (B.S. Patil, K. Crosby, A. Vikram, D. Byrne) PHYTOCHEMICALS: SHELF LIFE AND DISEASE RESISTANT ELICITORS (S. Khanizadeh, L. Fan, A. Gosselin, Y. Desjardins) ENHANCING THE HEALTH BENEFITS OF BROCCOLI - FROM CONCEPT TO COMMERCIALISATION (R.F. Mithen) CONSUMER ATTITUDES TO HEALTH IN FRUIT AND VEGETABLES (L. Lähteenmäki) SUPER-DOMESTICATION OF FRUITS AND VEGETABLES LEAD TO IMPROVEMENT OF HUMAN HEALTH (E. Balázs) NUTRIENT RICH CMS HYBRID BREEDING IN TROPICAL CARROTS (DAUCUS CAROTA L.) (N.A. Kushlaf, P. Kalia) PHYTOCHEMICALS AS ANTIOXIDANTS: CHEMISTRY AND HEALTH EFFECTS (C.G. Fraga, P.I. Oteiza, M.C. Litterio, M. Galleano) HOW TO OPTIMIZE THE CONTENT OF BIOACTIVE COMPOUNDS - EFFECTS OF CULTIVAR, HARVEST TIME AND PROCESSING IN ORANGE, YELLOW AND RED CARROTS (M.E. Olsson, K.-E. Gustavsson, R. Stegmark, S. Nyström) EFFECTS OF PHOTOSELECTIVE NETS ON PHENOLIC COMPOSITION IN APPLE FRUITS (R.M. Bastías, K. Ruíz, L. Manfrini, E. Pierpaoli, M. Zibordi, B. Morandi, P. Losciale, P. Torrigiani, L. Corelli-Grappadelli) EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES (Z. Bliznikas, A. Zukauskas, G. Samuolienė, A. Viršilė, A. Brazaitytė, J. Jankauskienė, P. Duchovskis, A. Novičkovas) SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS (P. Truchado, F.A. Tomás-Barberán, A. Allende, A. Ponce) IN VITRO BIOACCESSIBILITY OF THE CAROTENOIDS OF LEAFY VEGETABLES (G.P.R. de Oliveira, D.B. Rodriguez-Amaya) ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS (D.P.F. Almeida, M. Cardoso, A. Cerdeira, A. Borges, M.S. Gião, M.E. Pintado) GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS (P.R. Chaudhary, G.K. Jayaprakasha, B.S. Patil, R. Porat) SYNERGISM OF ANTIOXIDANT PHYTOCHEMICALS: COMPARISONS AMONG PURIFIED POLYPHENOLS AND DIETARY-PLANT EXTRACTS (Y. Yao, T.N. Luong, M. Lepik, N. Aftab, V.H. Fong, A. Vieira) MAPLE SAP AND SYRUP ARE A RICH SOURCE OF ABSCISIC ACID WITH POTENTIAL BENEFITS TO HEALTH (Y. Desjardins, C. Ratti, I. Zaharia, S. Abrams) DESIGNED PHYTOCHEMICAL SYNERGIES FOR FUNCTIONAL FOODS OF THE FUTURE - ABC TRANSPORTER-MEDIATED PHYTOCHEMICAL BIOAVAILABILITY (K.W. Tan, A. Scheepens, Y. Li, J. Paxton) UNDERSTANDING PERCEPTIONS OF RISK: THE OUTRAGE FACTOR AND VEGETABLE CONSUMPTION (J.A. Heyes) SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS (R. Dominguez-Perles, D.A. Moreno, C. Garcia-Viguera, M.C. Martinez-Ballesta, F. Riquelme, M. Carvajal) COMPOSITION OF CHEMICAL AND ANTIOXIDANT PROPERTIES OF POMEGRANATE JUICES FROM EIGHT IRANIAN CULTIVARS (A. Tehranifar, M. Zarei, B. Esfandiyari, Z. Nemati) CHARACTERIZATION OF APPLE CULTIVARS IN TERMS OF ALLERGENICITY (F. Paprstein, A. Proskova, M. Kminkova, S. Honzova, I. Setinova, A. Kvacova) ANTIOXIDANT CAPACITY IN THE PEEL OF ELEVEN CHINA-GROWN POMEGRANATE CULTIVARS (C.C. Hu, J.Z. Xu, J.Z. Shao, X.Y. Yang) QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY (M. Del Río-Celestino, P. Gómez, M. Villatoro-Pulido, M. Moya, I. Domínguez-Pérez, D. Martínez-Valdivieso, R. Font, A. Muñoz Serrano, A. Alonso-Moraga) QUALITY AND NUTRITIONAL COMPOSITION OF DRIED FIGS: A TRADITIONAL CALABRIA REGION (ITALY) PRODUCT (MT. Russo, R. Di Sanzo, V. Cefaly, S. Fuda, S. Postorino, F. Suraci) CHARACTERIZATION OF DIFFERENT 'TROPEA RED ONION' (ALLIUM CEPA L.) ECOTYPES BY AROMA PRECURSORS, AROMA PROFILES AND POLYPHENOLIC COMPOSITION (MT. Russo, V. Cefaly, R. Di Sanzo, S. Carabetta, S. Postorino, D. Serra) EFFECTS OF ENVIRONMENTAL STRESS ON ASCORBIC ACID CONTENT IN BABY LEAF SPINACH (SPINACIA OLERACEA) (L. Mogren, J. Reade, J. Monaghan) EFFECT OF CULTIVAR, POSITION, FERTILIZER QUANTITY AND LOW TEMPERATURE STORAGE ON THE ANTIOXIDANT ACTIVITY OF CABBAGES (W.L. Chen, C.H. Hsiao, Y.C. Chen, Y.W. Chen) PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF PORTUGUESE KALE AND PORTUGUESE TRONCHUDA CABBAGE PRODUCED IN A SUSTAINABLE AGRICULTURE PRODUCTION SYSTEM ARE AFFECTED BY CLIMATE CONDITIONS (A. Aires, E.A.S. Rosa, R. Carvalho, C. Fernandes, M.J. Saavedra) EFFECT OF TEMPERATURE AND PHOTOPERIOD ON SOLUBLE SUGAR AND ORGANIC ACID CONCENTRATIONS IN LETTUCE (A. López, P. Hellín, J. Fenoll, P. Flores) POTENTIAL NUTRACEUTICALS OF MEDITERRANEAN DIET: ANTI-AGEING, ANTI-TUMORAL AND DNA PROTECTING ACTIVITIES (M. Villatoro-Pulido, Z. Fernández-Bedmar, J. Anter, N. Abreu, A. Muñoz Serrano, J. Pérez-Guisado, A. Alonso-Moraga, R. Font, I. Domínguez, M. Del Río-Celestino) EFFECT OF POTASSIUM FERTILIZATION ON AGRONOMIC, FUNCTIONAL AND ANTINUTRITIONAL CHARACTERISTICS IN VEGETABLE SOYBEANS (S.F. de Oliveira, R. Castoldi, L.T. Braz, H.C.O. Charlo, M.C. Carrão-Panizzi) YIELD, NITRATE AND STEVIOL CONTENT OF STEVIA (STEVIA REBAUDIANA BERTONI) LEAVES AS AFFECTED BY FERTILIZATION RATE (B. Novak, B. Benko, A.M. Spicnagel, S. Fabek, M. Mesic) ASCORBIC ACID ACCUMULATION, BIOSYNTHESIS AND RECYCLING DURING TOMATO FRUIT RIPENING (I. Mellidou, J. Keulemans, M.W. Davey, A. Kanellis) ANTIOXIDANT DIETARY FIBRE (ADF) IN LIPID RICH FRUITS: ADAPTED METHODOLOGY FOR QUANTIFICATION AND CHARACTERIZATION (M.S.M. Rufino, R.E. Alves, E.S. Brito, M. Tabernero, J. Pérez-Jiménez, F. Saura-Calixto) THE EFFECT OF SELENIUM ON YIELD QUALITY OF LETTUCE (I. Alsiņa, L. Dubova, Z. Smiltiņa, L. Stroksa, M. Dūma) NUTRITIONAL AND ORGANOLEPTIC CHARACTERIZATION OF NECTARINE AND PEACH OF ORGANIC AND INTEGRATED PRODUCTION SYSTEMS IN LLEIDA (SPAIN) (W.S. Huanca, T. Casero, F. Gatius, Y. Soria) FUNCTIONAL CHARACTERIZATION OF OLD CULTIVARS OF LONG STORAGE TOMATOES (A. Miceli, L. De Bellis, C. Negro) ANTIOXIDANT PHYTOCHEMICALS IN SAVOY CABBAGE (BRASSICA OLERACEA L. VAR. SABAUDA L.) (M.F. Fernández-León, A.M. Fernández-León, M. Lozano Ruiz, D. González-Gómez, M.C. Ayuso Yuste, J.A. González) CHARACTERIZATION OF SOME QUALITATIVE TRAITS IN DIFFERENT PERILLA CULTIVARS (L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto) QUANTIFICATION AND CHARACTERIZATION OF LUTEIN FROM TAGETES (TAGETES PATULA L.) AND CALENDULA (CALENDULA OFFICINALIS L.) FLOWERS (A. Manke Natchigal, A.C. Oliveira Stringheta, M. Corrêa Bertoldi, P.C. Stringheta) MORPHOLOGICAL CHARACTERIZATION AND DETERMINATION OF PUNGENCY IN CAPSICUM SPP. (V.S.F. Santos, M.T.C. Vasconcelos, M.H.G. Almeida, J. Dias Fernandes, A. Batista Leitão) THE CHARACTERISTICS OF POLYPHENOL OXIDASE IN SMALL CHERRY TOMATO CULTIVATED IN KURDISTAN OF IRAN (SOLANUM LYCOPERSICUM) (S. Saeidian, B. Rashidzadeh) APPLE: EXTRACTION OPTIMIZATION OF ANTIOXIDANT COMPOUNDS AND DETERMINATION OF TOTAL PHENOLIC AMOUNT AND ANTIOXIDANT ACTIVITY ON PRODUCT AND CO-PRODUCT (M. Vizzotto, M. da Rosa Fetter, M. Couto Pereira, D. Dutra Corbelini) ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS (L. D'Evoli, M. Lucarini, G. Lombardi-Boccia, M. Valentini, A. Potenza, M. Ritota, P. Sequi) LONG-TIME HEATING IMPROVES THE FUNCTIONALITY OF CHINESE QUINCE AND QUINCE FRUIT PRODUCTS (Y. Hamauzu, K. Nakamura, Y. Ooji) POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FRUIT TEA SAMPLES MADE OF BERRIES (Z. Varga, E. Pintér) DETERMINATION OF VARIOUS CHEMICAL PROPERTIES, TOTAL PHENOLIC CONTENTS, ANTIOXIDANT CAPACITY AND ORGANIC ACIDS IN LAUROCERASUS OFFICINALIS FRUITS (Y. Sahan, A. Cansev, G. Celik, A. Cinar) FROM PRODUCING FIELDS OF HUELVA TO THE MARKET: QUALITATIVE ASSESSMENT OF STRAWBERRY'S ANTIOXIDANT AND NUTRITIONAL PROPERTIES (A.C. Gálvez, B.A. De la Morena, C. Casal, C. Vílchez, A. Contioso, J.J. Medina, P. Domínguez, C. Soria, J.M. López-Aranda, L. Miranda) CHARACTERIZATION OF PEACH CULTIVARS BY HPLC ANALYSIS OF POLYPHENOLS (A.M. Simeone, P. Nota, A. Del Toro, M.G. Piazza, D. Ceccarelli, E. Caboni, C. Fideghelli) HARVEST MATURITY INFLUENCES THE ANTIOXIDANT ACTIVITY IN JALAPEÑO CHILI (R. Jansasithorn, A.R. East, E.W. Hewett, A.L. Molan, J.A. Heyes, A.J. Mawson) VITAMIN C AND ANTHOCYANIN CONTENT IN FRESH AND PROCESSED BERRIES (M.P. Gilingerné, Z. Varga, G. Dula, Z. Füstös) DETERMINATION OF FIG FRUIT EXTRACTS (FICUS CARICA) ANTIOXIDANT PROPERTIES (I. Mujić, S. Dudas, Z. Zeković, Z. Lepojević, M. Radojković, S. Vidović, S. Milošević) APPLICATION OF BTH AND METHYL JASMONATE DURING THE RIPENING OF GRAPES (VITIS VINIFERA L.) AND ITS EFFECTS ON THE STILBENE CONTENT: PRELIMINARY RESULTS (Y. Ruiz-García, A. Hernández-Jiménez, E. Gómez-Plaza, J.M. López-Roca, I. Romero-Cascales, A. Martínez-Cutillas, R. Gil-Muñoz) CHARACTERIZATION OF NÜZHENIDE AND RELATED SECOIRIDOIDS IN OLEA EUROPEA L. SEEDS USING MALDI-TOF MASS SPECTROMETRY (S. Silva, P. Boross, R. Soares, A.V. Coelho, L. Vilas Boas, M.R. Bronze) EVOLUTION OF NUTRIENTS DURING SOME LEAFY VEGETABLES GROWTH (A.E. Agbo, K.D. Brou, D. Gnakri, L. Fondio, G.J. Nemlin, C. Kouame)