List price   € 117   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   A.B. Woolf, E.W. Hewett  Editors   E.W. Hewett, J.W. Johnston, F.A. Gunson  Publication date   25 November 2010  ISBN   978-90-66056-03-9  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   66  Volumes   1  Place   Napier, New Zealand  Online articles: CONSUMERS AND FOOD CHOICE: QUALITY, NUTRITION AND GENES (L.M.M. Tijskens, I. Ostan, B. Poljšak, M. Simčič) FRESH PRODUCE VALUATION IN PORTUGUESE TRADITIONAL FOOD MARKETS: CONSUMER PERSPECTIVES (J. Sampaio, L.M. Cunha, A.P. Moura, A. Rocha) THE SENSORY PROFILES OF KIWIFRUIT HYBRIDS INVOLVING ACTINIDIA ERIANTHA (J. Gamble, L. Axten, M. Wohlers, I. Hallett, A. Seal) THE QUALITY AND ANTIOXIDANT CAPACITY DURING STORAGE OF SWEET CHERRIES ARE AFFECTED BY RIPENING STAGE AT HARVEST (D. Valero, F. Guillén, D. Martínez-Romero, S. Castillo, P.J. Zapata, H.M. Díaz-Mula, M. Serrano) POSTHARVEST SCIENCE AND VALUE CHAIN MANAGEMENT: USING THE VIRTUOUS VALUE CYCLE TO DEFINE COMMON GROUND (R. Collins) LINKING SMALL HORTICULTURAL PRODUCERS WITH MARKETS: INDIAN EXPERIENCES AND LESSONS (S. Singh) TOWARD DEVELOPING A SEA-FREIGHT SUPPLY CHAIN FOR DELIVERING PAKISTANI MANGOES TO EUROPEAN SUPERMARKET: A PRIVATE-PUBLIC SECTOR MODEL (A.U. Malik, O. Hafeez, P. Johnson, J.A. Campbell, M. Amin, M. Saeed, M.S. Mazhar, S. Schouten, J. Adeel) OPPORTUNITIES FOR INNOVATION IN SPECIALISED FRUIT AND VEGETABLE RETAILING: RESULTS FROM AN AUCKLAND GREENGROCER SURVEY (C. Fischer) READY TO EAT NECTARINES - ASSURING QUALITY IN THE CHAIN (L.M.M. Tijskens, A. Rizzolo, M. Vanoli, P. Eccher Zerbini, S. Jacob, R.E. Schouten) CONDITIONING 'ANJOU' PEARS TO MEET CONSUMER QUALITY DEMANDS (E.M. Kupferman, K. Gallardo, C. Sater, A. Colonna) QUALITY MANAGEMENT OF FRESH FRUIT AND VEGETABLES AT A SUPERMARKET CHAIN IN JAPAN (T. Akinaga, S. Kawasaki, H. Shima) MANAGING MANGO FRUIT QUALITY THROUGH THE SUPPLY CHAIN: A PAKISTAN CASE STUDY (M.S. Mazhar, R. Collins, J.A. Campbell, A.U. Malik, P. Johnson, A. Dunne, X. Sun, M. Amin) SYSTEMS APPROACH TO REDUCING WASTE IN THE FRESH PRODUCE SUPPLY CHAIN (I. Ben-Tzur, G. Ward) THE ROLE OF QUALITY ASSESSMENTS AS A DECISION MAKING TOOL IN THE IMPORTED FRUIT (SEA FREIGHT) VALUE CHAIN (R.M. Worsfold, M. Ciccioni, A.-M. Arts) SUPPLY CHAIN WORKSHOP: SUMMARY OF KEY SUCCESS FACTORS FOR HORTICULTURAL SUPPLY CHAINS AND THE SUPPLY CHAIN OF THE FUTURE (G. McEvilly, C. Fischer) INTERMITTENT WARMING INTERACTIONS ON THE RIPENING OF GREEN MATURE TOMATOES (P. Biswas, A.R. East, E.W. Hewett, J.A. Heyes) PREHARVEST SOLAR HEAT TREATMENT FOR SUMMER BASIL (OCIMUM BASILICUM) AFFECTS DECAY DURING SHIPMENT AND SHELF LIFE (D. Kenigsbuch, D. Chalupowicz, Z. Aharon, D. Maurer, A. Ovadia, N. Aharoni) KIWIFRUIT RESPIRATION RATES, STORAGE TEMPERATURES AND HARVEST MATURITY (J.A. Heyes, D.J. Tanner, A.R. East) HOW TO PREDICT THE HARVEST DATE OF TROPICAL FRUIT: FROM SIMPLE METHODS TO COMPLEX MODELS (M. Lechaudel, G. Damour, P. Fournier, J. Joas, M. Jahiel) IMPROVEMENT OF 'CRIMSON SEEDLESS' GRAPE COLOUR BY ABSCISIC ACID TREATMENT (S. Lurie, A. Lichter, T. Kaplunov, Y. Zutahy, M. Oren-Shamie, R. Ovadia) SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF 'MARIA DELICIA' PEACH FRUIT (N.A. Abbasi, S. Hafeez, M.J. Tareen) POSTHARVEST PERFORMANCE OF TWO CYRTANTHUS GENOTYPES (PM12 AND NR7) (M. Debenham, A. McLachlan, J. Eason) UNDERSTANDING LINKS BETWEEN PREHARVEST CONDITIONS AND POSTHARVEST MANAGEMENT IN PRODUCTION CHAINS IS ONE OF THE KEYS TO ENSURING FRUIT QUALITY IN COMMERCIAL NETWORKS (J. Joas, C. Desvignes, E. Vulcain, M. Lechaudel) SPATIALLY RESOLVED MONITORING OF FRUIT DEVELOPMENT IN AN APPLE ORCHARD BY MEANS OF SENSOR FUSION (R. Gebbers, M. Zude) COMPARISON OF 'CRIPPS PINK' APPLE BRUISING (B. Abbott, P. Holford, J.B. Golding) QUALITY OF STARFRUIT HARVESTED AT ADVANCED MATURITY STAGE (M. Pauziah, S.A. Tarmizi, P. Mohd Salleh, M. Norhayati) EUROPEAN PEAR SOFTENING AS INFLUENCED BY PICKING DATE, STORAGE TIME AND TEMPERATURE (J.W. Palmer, R. Diack, J.W. Johnston, S.M. Seymour) GROWTH ACCELERATION AND INCREASED OUT PLANT SURVIVAL OF ONTARIO AND OHIO GROWN TREE LINERS (H.M. Mathers, L.T. Case, D.K. Struve, D. Rivera, S.E. Svenson, R. Zondag) CHANGES IN SUGAR AND TOTAL OXALIC ACID CONTENTS IN DIFFERENT SECTIONS OF BAMBOO SHOOTS HARVESTED AT DIFFERENT MATURITY (M. Thammawong, D. Nei, P. Roy, N. Nakamura, Y. Inoue, H. Hamachi, S. Nonaka, T. Shiina) INFLUENCE OF MATURITY STAGE AT HARVEST ON ESSENTIAL OIL COMPOSITION OF DILL LEAVES (ANETHUM GRAVEOLENS L.) AND OF POSTHARVEST TREATMENTS ON FRESHNESS OF FRESH-CUT DILL (G. Tibaldi, E. Fontana, S. Nicola) ASSESSING THE HARVEST MATURITY OF BRAZILIAN MANGOES (T. Pereira, L.M.M. Tijskens, M. Vanoli, A. Rizzolo, P. Eccher Zerbini, A. Torricelli, L. Spinelli, H. Filgueiras) NON-INVASIVE SENSING OF FRUIT DEVELOPMENT IN BANANA AND PAPAYA BY MEANS OF A SPECTROSCOPIC APPROACH (M. Zude, J. Sasse, H. Schallnus) APPLICATION OF COMPRESSION FORCE IN MONITORING FIRMNESS OF 'HAYWARD' KIWIFRUIT (ACTINIDIA DELICIOSA) (J. Feng, B.R. Mackay, K.M. Maguire, P.B. Jeffery) EVALUATION OF DIFFERENTIAL ENERGY X-RAY ANALYSIS FOR NON-DESTRUCTIVE MEASUREMENT OF 'HAYWARD' KIWIFRUIT (ACTINIDIA DELICIOSA) ATTRIBUTES (J. Feng, B.R. Mackay, K.M. Maguire, T. Tran, M. Bartle, G. Wallace) MANAGING PHYSIOLOGICAL PROCESSES IN FRUITS AND VEGETABLES WITH INHIBITORS OF ETHYLENE BIOSYNTHESIS AND PERCEPTION (C.B. Watkins) NON-VOLATILE DERIVATIVE OF 1-MCP PREVENTS ETHYLENE RESPONSES IN ORNAMENTALS (E.C. Sisler, L. Seglie, H. Mibus, M. Serek) A COMPARISON OF VARIOUS SYSTEMS FOR LONG TERM STORAGE OF 'HASS' AVOCADO FRUIT (J.R. Marques, P.J. Hofman, B.A. Stubbings, J.A. Campbell, L.R. Barker) CHARACTERISTICS OF ETHYLENE PRODUCING 'HORT16A' KIWIFRUIT (ACTINIDIA CHINENSIS PLANCH. VAR. CHINENSIS) (J. Feng, A. White, A.B. Woolf, J. Adams, C. Kingston, A. McGlone, S. Olsson, M. Petley, J. Bowen) ETHYLENE RIPENING OF PEARS BY UNCONVENTIONAL MEANS: USE OF AN ETHYLENE RELEASE CANISTERTM WITHIN COVERED PALLETS (K.R. Sharrock, C.J. Clark, R.F. Henzell, D.A. Barker) ETHYLENE RIPENING OF PEARS BY UNCONVENTIONAL MEANS: USE OF EXPERIMENTAL THIMBLE-SIZED ETHYLENE CAPSULES INSIDE CARTONS AND CLAMSHELLS (K.R. Sharrock, R.F. Henzell) RESPONSE OF PAPAYA ('EKSOTIKA') FRUIT TO DIFFERENT 1-METHYLCYCLOPROPENE CONCENTRATIONS (Z.M. Ali, S.M. Mamat) ADDITIONAL EFFECT OF 1-MCP AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE STORAGE LIFE OF BANANA FRUIT (S. Ketsa) EFFECT OF MATURITY AND 1-MCP ON PHYSIOLOGY OF TOMATO SLICES (D.H. Pangaribuan, D.E. Irving, T.J. O'Hare) POSTHARVEST METABOLOMICS (B.M. Nicolaï, R. Pedreschi, A. Geeraerd, T. Vandendriessche, M.L.A.T.M. Hertog) PROTEOMIC ANALYSIS IDENTIFIES PROTEASES UPREGULATED DURING PETUNIA COROLLA SENESCENCE (M.L. Jones, L.J. Chapin, S. Bai) A VIRAL INDUCED GENE SILENCING APPROACH TO STUDY GALACTOSE LOSS IN CELL WALLS DURING FLOWER DEVELOPMENT AND SENESCENCE (D.A. Hunter, C.Z. Jiang, J.M. Labavitch, K. Morris, M.S. Reid, E.M. O'Donoghue) USING FOOD-SAFE INGREDIENTS TO OPTIMIZE THE EFFICACY OF OIL-IN-WATER EMULSIONS OF ESSENTIAL OILS FOR CONTROL OF WAXY INSECTS (R.G. Hollingsworth, R.M. Hamnett) STUDIES AND COMMERCIAL APPLICATION OF VAPORPH3OS PHOSPHINE FUMIGANT FOR DISINFESTATION OF EXPORTED FRUITS AND VEGETABLES IN SOUTH AMERICA (P. Horn, F. Horn, J. Tumambing, M. Rogers) IMPROVED SULFUR DIOXIDE FUMIGATION OF FRESH LONGAN USING A VERTICAL FORCED-AIR TECHNIQUE (J. Phimphimol, J. Varith, S. Jaturonglumlert, P. Chommuang, K. Kubnop) ELECTROCHEMICAL BIOSENSOR FOR A SIMPLE AND RAPID DETECTION OF CANKER (XANTHOMONAS AXONOPODIS PV. CITRI) IN POMELO FOR EXPORT (P. Chaumpluk, P. Chaiprasart, E. Tamiya) EFFECTS OF COLLETOTRICHUM GLOEOSPORIOIDES AND MONILINIA FRUCTICOLA ON QUALITY OF RED FLESH DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) (Y. Awang, M.A.A. Ghani, K. Sijam) A SYSTEMS APPROACH TO MITIGATE ORIENTAL FRUIT FLY RISK IN 'SHARWIL' AVOCADOS EXPORTED FROM HAWAII (P.A. Follett, R.I. Vargas) QUALITY VARIABILITY OF STRAWBERRIES IN THE SOUTHERN NORTH ISLAND OF NEW ZEALAND (A. Jabbar, A.R. East, C. Jenkins) HOT WATER DRENCHES FOR CONTROL OF SOFT ROTS ON WASHED KUMARA (SWEET POTATO) (D.W. Brash, L.-H. Cheah, D.I. Hedderley, S. Olsson, A.B. Woolf) RECENT TRENDS IN AUSTRALASIAN AND WORLD HORTICULTURAL MARKET ACCESS RESEARCH AND DEVELOPMENT (A.B. Woolf, J. Armstrong, L. Jamieson, J.B. Golding) POSTHARVEST PRACTICES FOR MANAGING THE QUALITY OF LONGANS AND RAMBUTANS (M.M. Wall, K.A. Nishijima, L.M. Keith, M.A. Nagao) PRODUCT ALLOCATION OF GREENHOUSE GASES PRODUCED BY COOLSTORAGE FACILITIES (A.R. East, R.J. Love, A.S. Hume, S.J. McLaren) RESPONSES OF FEIJOA FRUIT 'UNIQUE' TO CONTROLLED ATMOSPHERE STORAGE (A.S. Al-Harthy, A.R. East, E.W. Hewett, J.A. Heyes, A.J. Mawson) POSTHARVEST CRACKING AND TESTA REMOVAL METHODS FOR CANARIUM INDICUM NUTS IN THE PACIFIC (H.M. Wallace, M. Poienou, B. Randall, J. Moxon) RELATION OF WATER LOSS TO COMPRESSIVE AND TENSILE TEXTURE ATTRIBUTES OF THREE CHILLI CULTIVARS (R. Jansasithorn, A.R. East, E.W. Hewett, A.J. Mawson, J.A. Heyes) QUALITY OF FRESH-CUT APPLE SLICES IS MODULATED BY SHORT TERM POST-CONTROLLED ATMOSPHERE AIR STORAGE OF WHOLE FRUIT (P.M.A. Toivonen, C.R. Hampson, P.A. Wiersma, B. Lannard, Changwen Lu) EVALUATION OF HIGH ELECTRIC FIELD CHAMBER FOR SHELF LIFE EXTENSION OF FOOD AND AGRICULTURAL COMMODITIES (T. Shiina, D. Nei, N. Nakamura, M. Thammawong) POSTHARVEST STORAGE TEMPERATURES IMPACT SIGNIFICANTLY ON APRICOT FRUIT QUALITY (J. Stanley, R. Marshall, J. Ogwaro, R. Feng, M. Wohlers, A.B. Woolf) MOISTURE CONTENT AND STRENGTH OF CORRUGATED CARDBOARD EXPOSED TO A NANO-SIZED MIST (T. Uchino, F. Tanaka, D. Hamanaka, Y. Nakano) SURFACE ADHESION OF SALMONELLA ENTERICA AND STAPHYLOCOCCUS AUREUS UNDER FLUCTUATING TEMPERATURES (D. Hamanaka, K. Morimatsu, F. Tanaka, T. Uchino) FLUORESCENCE BIOSENSOR FOR A SIMPLE AND RAPID DETECTION OF ESCHERICHIA COLI IN FRESH-CUT FRUITS (P. Chaumpluk, P. Chaiprasart)