 | CURRENT STATUS AND FUTURE OUTLOOK OF THE GLOBAL HORTICULTURE AND POSTHARVEST INITIATIVES (L.G. Wilson) |
| PRE- AND POST-HARVEST MANAGEMENT OF FRUIT QUALITY, RIPENING AND SENESCENCE (J. Streif, D. Kittemann, D.A. Neuwald, R. McCormick, H. Xuan) |
| TRANSCRIPTOME ANALYSES AND POSTHARVEST PHYSIOLOGY OF PEACHES AND NECTARINES (C. Bonghi, M. Begheldo, F. Ziliotto, A. Rasori, L. Trainotti, A. Tadiello, R. Tosetti, P. Tonutti) |
| POSTHARVEST PROTEOMICS (R. Pedreschi, M. Hertog, B.M. Nicolaď) |
| MAXIMIZING ANTIOXIDANTS IN FRUITS (S.Y. Wang) |
| PROMOTION OF FRUIT AND VEGETABLE CONSUMPTION IN CHILDREN AND ADOLESCENTS THROUGH THE USE OF MINIMALLY PROCESSED PRODUCTS (M. Quintas, A. Rocha, L. Gil) |
| FUNCTIONAL CLAIMS: ANTIOXIDANTS AND CLAIMS (N. Artik) |
| HANDLING OF HORTICULTURAL PERISHABLES IN DEVELOPING VS. DEVELOPED COUNTRIES (A.A. Kader) |
| COLD CHAIN DEVELOPMENT AND CHALLENGES IN THE DEVELOPING WORLD (E.M. Yahia) |
| EFFECT OF THE NUTRIENT SOLUTION AND SHELF-LIFE CONDITIONS ON THE ESSENTIAL OIL PROFILE OF MINIMALLY PROCESSED DILL (ANETHUM GRAVEOLENS L.) GROWN IN A SOILLESS CULTURE SYSTEM (E. Fontana, G. Tibaldi, S. Nicola) |
| THE EFFECTS OF FE-EDTA APPLICATION ON THE FRESH AND DRY WEIGHT OF STEM AND FLOWERS AND THE RATE OF FLOWERING OF CARNATION (DIANTHUS CARYOPHYLLUS L.) (S. Çıtak, I. Kocabaş, S. Sönmez, M. Kaplan) |
| FRUIT QUALITY AND POSTHARVEST PERFORMANCE OF 'CRIPPS PINK' APPLE IN RELATION TO WITHHOLDING IRRIGATION (W.S. Wan Zaliha, Z. Singh) |
| IMPACT OF REGULATED DEFICIT IRRIGATION ON FRUIT QUALITY AND POSTHARVEST STORAGE PERFORMANCE OF 'CRIPPS PINK' APPLE (W.S. Wan Zaliha, Z. Singh) |
| SULFUR FERTILIZATION AFFECTS ONION QUALITY AND FLAVOR CHEMISTRY DURING STORAGE (C.F. Forney, M.A. Jordan, L. Campbell-Palmer, S. Fillmore, K. McRae, K. Best) |
| INFLUENCE OF FRUIT BAGGING ON POSTHARVEST QUALITY OF 'HARUMANIS' MANGO (MANGIFERA INDICA L.) (P. Ding, M.N. Syakirah) |
| THE EFFECTS OF FOLIAR FERTILIZATION WITH FE-EDTA ON STEM DIAMETER, FRESH AND DRY WEIGHT OF STEMS OF CARNATIONS (DIANTHUS CARYOPHYLLUS L.) GROWN FROM STORED AND UNSTORED CUTTINGS (I. Kocabaş, S. Çıtak, M. Kaplan, S. Sönmez) |
| GROWING CONDITIONS AFFECT POSTHARVEST QUALITY OF GREENHOUSE CUCUMBERS (J.H. Ekman, P. Pristijono, S. Parks, J. Jarvis) |
| EFFECTS OF GROWING CONDITIONS ON THE POSTHARVEST QUALITY OF HERBS (N. Islam, S. Torre, A.B. Wold, H.R. Gislerřd) |
| SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY 'MEDJOOL' DATE FRUIT (H. Borochov-Neori, B. Lutzki, S. Judeinstein, I. Shomer) |
| THE INFLUENCE OF RAW MATERIAL STABILIZATION ON THE QUALITY OF CELERY (APIUM GRAVEOLENS L.) LEAVES (W. Roslon, E. Osinska, J. Gajc-Wolska) |
| TOTAL PHENOL CONTENT AND CHILLING INJURY OF NORMALLY- OR DEFICIT-IRRIGATED FRESH GREEN OLIVES DURING STORAGE (E.D. Pliakoni, G.D. Nanos) |
| DEFICIT IRRIGATION AND REFLECTIVE MULCH EFFECTS ON PEACH AND NECTARINE FRUIT QUALITY AND STORAGE ABILITY (E.D. Pliakoni, G.D. Nanos) |
| PRE-HARVEST LIGHT INTENSITY AFFECTS SHELF-LIFE OF FRESH-CUT LETTUCE (I. Witkowska, E.J. Woltering) |
| EFFECT OF TWO POTASSIUM FERTILIZERS WITH BALANCED REQUIREMENT OF OTHER NUTRIENTS ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF APPLE FRUIT TREES ('RED DELICIOUS') (M. Jafarpour) |
| THE EFFECT OF CULTIVATION TERM, SUBSTRATES AND CULTIVARS ON FRUIT SENSORY VALUE OF CUCUMBER (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION (K. Kowalczyk, J. Gajc-Wolska, D. Bujalski, J. Radzanowska) |
| THE EFFECT OF CULTIVATION TERM, SUBSTRATE AND CULTIVAR ON CHEMICAL COMPOSITION OF CUCUMBER FRUIT (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION (J. Gajc-Wolska, K. Kowalczyk, D. Bujalski) |
| IMPROVING QUALITY AND STORABILITY OF APPLES BY A COMBINATION OF ALUMINUM REFLECTIVE MULCH, SUMMER PRUNING AND CONTROLLED NITROGEN FERTILIZATION (I. Tahir, K.E. Gustavsson) |
| EFFECT OF IRRIGATION WATER REDUCTION STRATEGIES ON QUALITY AT HARVEST AND DURING STORAGE OF IN-SHELL ALMONDS (R. Cornacchia, M.L. Amodio, G. Colelli, P.A.N. Tortosa) |
| ECONOMIC EVALUATION OF PREHARVEST AND HARVEST LOSSES IN '0900 ZIRAAT' SWEET CHERRY CULTIVAR (F.P. Öztürk, E. Kaçal, H.C. Sarısu, D. Karamürsel, M. Emre) |
| PRE-HARVEST ETHREL SPRAYING EFFECTS ON POST-HARVEST QUALITY OF SOUR CHERRY FRUITS (Z. Aryanpooya, G.H. Davarynejad) |
| EFFECTS OF THE PLANT GROWTH REGULATOR "STIMULATETM" ON SOME POSTHARVEST QUALITIES OF TOMATO GROWN IN TROPICAL GREENHOUSE (S. Steen, N. Benkeblia, J. Cohen) |
| DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES (S.H. Mirdehghan) |
| THE RESPONSES OF CUT CARNATION 'TEMPO' TO 1-MCP (D. Hashemabadi, B.K. Livani, A.M. Torkashvand, S. Sedaghathoor, Y. Mostofi) |
| THE EFFECT OF 1-MCP AND ITS PRESERVATIVE SOLUTION COMBINATIONS ON THE VASE LIFE OF ROSE CULTIVAR 'BORDEAUX' (E. Jámbor-Benczúr, O. Terék, A. Máthé, G. Boronkay) |
| FACTORS INFLUENCING THE EFFICACY OF COMMERCIALLY APPLIED 1-METHYLCYCLOPROPENE (1-MCP) (I.J. Crouch) |
| TIMING OF 1-METHYLCYCLOPROPENE EXPOSURE IN RELATION TO ETHYLENE APPLICATION INFLUENCES SHELF LIFE OF CAVENDISH BANANAS (F. Moradinezhad, A. Klieber, A.J. Able, M. Sedgley) |
| PREHARVEST AVG AND KAOLIN AND POSTHARVEST 1-MCP APPLICATION EFFECTS ON ADVANCED MATURITY PEACH QUALITY AND STORAGE (S. Argiriou, G.D. Nanos) |
| EFFECT OF 1-MCP ON PLUM (PRUNUS DOMESTICA) RIPENING AND QUALITY DURING SHELF-LIFE AT ROOM TEMPERATURE (R. Wang, H. Xuan, J. Streif) |
| A CASE STUDY: POTENTIAL ENERGY SAVINGS USING 1-MCP WITH 'GALA' APPLES IN COMMERCIAL CA STORAGE (R. McCormick, D.A. Neuwald, J. Streif) |
| EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF 'LARRY ANN', 'SONGOLD' AND 'SUPLUMSIX' PLUMS (PRUNUS SALICINA LINDELL) DURING POSTHARVEST STORAGE AND SHELF-LIFE (B. Velardo, M. Lozano, C.J.M. Pintado, T. Hernández, M.J. Bernalte, M.C. Ayuso) |
| EFFECT OF 1-MCP TREATMENT ON THE QUALITY OF SOME APPLE VARIETIES IN RA AND CA (T.G. Prichko, M.V. Karpushina, A.S. Ilinskiy) |
| EFFECT OF 1-MCP (1-METHYLCYCLOPROPENE) PRETREATMENT ON COLD STORAGE OF 'GRANNY SMITH' APPLES (F.G. Çelikel, S. Özelkök, T. Acıcan, A.S. Aslım) |
| PRE-HARVEST 1-MCP APPLICATIONS IN 'STARK SPUR GOLDEN' APPLES (I. Eren, H.C. Sarısu, O.F. Karamürsel, M. Pektaş) |
| EFFECT OF RIPENING TEMPERATURES ON SHELF LIFE AND QUALITY OF PARTIALLY RIPENED 1-MCP-TREATED BANANAS (F. Moradinezhad, A. Klieber, A.J. Able, M. Sedgley) |
| EFFECT OF 1-MCP TREATMENT ON THE POSTHARVEST QUALITY OF BANANA FRUIT 'KLUAI KAI' (P. Boonyaritthongchai, S. Kanlayanarat) |
| PREHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) TO CONTROL FRUIT DROP OF APPLES, AND ITS EFFECTS ON POSTHARVEST QUALITY (C.B. Watkins, H. James, J.F. Nock, N. Reed, R.L. Oakes) |
| 1-METHYLCYCLOPROPENE APPLICATION FOR CONTROLLING NECTARINE FRUIT QUALITY DURING STORAGE (O. Özkaya, O. Dündar, H. Demircioğlu) |
| EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON SENESCENCE OF PEELED WATER BAMBOO SHOOT (ZIZANIA CADUCIFLORA L.) DURING DIFFERENT TEMPERATURE STORAGES (L.L. Song, H.Y. Gao, H.J. Chen, X.J. Fang, L.M. Ge, Y.M. Jiang) |
| EFFECTS OF 1-METHYLCYCLOPROPENE ON OVERALL QUALITY OF 'BLACK AMBER' PLUM DURING STORAGE (O. Özkaya, O. Dündar, H. Demircioğlu) |
| EFFECT OF 1-MCP AND DIFFERENT ECOLOGICAL CONDITIONS ON POSTHARVEST QUALITY OF 'EŞME' QUINCE FRUIT DURING LONG TERM STORAGE (N.T. Gunes) |
| PRELIMINARY RESULTS ON THE EFFECT OF POSTHARVEST 1-MCP TREATMENTS ON SOME FRUIT QUALITY CHARACTERISTICS OF 'GLOSTER' AND 'COOPER 900' APPLES DURING COLD STORAGE (O. Özüpek, A.I. Köksal) |
| EVALUATION OF SHRINK WRAPPING ON SHELF LIFE AND QUALITY OF CUCUMBER DURING DIFFERENT STORAGE CONDITIONS (R.K. Dhall, B.V.C. Mahajan, A. Garg, S.R. Sharma) |
| THE STRESS RESPONSES OF INFLORESCENCES OF DENDROBIUM 'BIG WHITE JUMBO' DURING MA STORAGE (S. Manuwong, A. Uthairatanakij, P. Jitareerat, S. Kanlayanarat, K. Obsuwan, A. Fuongfuchat ) |
| EFFECT OF VACUUM COOLING AND PACKAGING ON PHYSICO-CHEMICAL PROPERTIES OF 'RED' HOLY BASIL (D. Boonyakiat, P. Boonprasom) |
| RESPONSE OF LOCAL VARIETY 'SHLEFY' POMEGRANATE FRUITS TO PACKAGING AND COLD STORAGE (S.A.M. Ghafir, I.Z. Ibrahim, S.A. Zaied, G.S. Abusrewel) |
| PACKAGING TECHNOLOGY INFLUENCE ON THE SHELF LIFE EXTENSION OF FRESH RASPBERRIES (D. Seglina, I. Krasnova, G. Heidemane, S. Kampuse, L. Dukalska, K. Kampuss) |
| COLD STORAGE OF 'BRAEBURN' APPLE VARIETY IN NORMAL (AIR) AND CONTROLLED ATMOSPHERE CONDITIONS (M.A. Koyuncu, T. Dilmaçünal) |
| THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SOUR CHERRY FRUITS QUALITY (Z. Aryanpooya, G.H. Davarynejad) |
| POSTHARVEST TREATMENT TO IMPROVE RESISTANCE OF CHILLING INJURIES DURING COLD STORAGE OF LATE PEACHES CULTIVARS FROM BRAZIL (L.C. Neves, M.A. De Souza Prill, V.X. Da Silva, R.N.B. Mafra, S.R. Roberto) |
| RESPONSES OF 'CARABAO' MANGO (MANGIFERA INDICA) FRUIT TO CHILLING STRESS (A.B. Agillon, M.C.C. Lizada) |
| SKIN DAMAGE TO TWO NEW MANGO CULTIVARS DURING IRRADIATION AND COLD STORAGE (P.J. Hofman, J.R. Marques, L.M. Taylor, B.A. Stubbings, S.N. Ledger, R.A. Jordan) |
| STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF 'ROYAL GALA' APPLES IN WATER DUMPS (N. Lallu) |
| EFFECT OF PRE-STORAGE APPLICATION OF SPERMIDINE, CALCIUM CHLORIDE AND HOT WATER ON CHILLING INJURY OF COLD STORED POMEGRANATE (A. Ramezanian, M. Rahemi) |
| FACTORS AFFECTING THE INCIDENCE OF 'RUSSET BROWNING' DISORDER IN 'COX'S ORANGE PIPPIN' APPLES (N. Lallu, G. Haynes, P. Pidakala, D. Billing, J. Johnston, K. Francis, K. McDermott) |
| THE COMPLEXITY OF PREVENTING DIFFUSE SKIN BROWNING (DSB) ON 1-MCP (SMARTFRESHSM)-TREATED 'GOLDEN DELICIOUS' APPLE (D. Gamrasni, O. Nerya, A. Tsvilling, A. Gizis, M. Maoz-Katz, R. Ben-Arie) |
| EFFECT OF DELAYED STORAGE ON CHILLING INJURY INCIDENCE AND POSTHARVEST QUALITY ATTRIBUTES OF PEACHES AND NECTARINES (C.J.M. Pintado, B. Velardo, M. Lozano, D. González-Gómez, T. Hernández, R. Tabla) |
| CHILLING INJURY IN FRUIT OF THREE MANGO CULTIVARS AND THEIR RELATION TO HYDROGEN PEROXIDE CONTENT AND TOTAL ANTIOXIDANT CAPACITY (J. Siriphanich, S. Kunyamee) |
| EFFECT OF INTERMITTENT WARMING COMBINED WITH MODIFIED ATMOSPHERE PACKAGING ON CHILLING INJURY OF PLUM (B. Ding, Y.C. Li, Y.H. Li, J. Liu, Y. Bi) |
| WOOLLINESS CONTROL AND PECTIN SOLUBILIZATION OF 'DOURADÃO' PEACH AFTER HEAT SHOCK TREATMENT (F.F. Sasaki, T.S. Cerqueira, I. Sestari, J.S. del A.R.A. Kluge) |
| SEVERITY OF CHILLING INJURY OF SWEET POTATO SHOOTS IS AFFECTED BY PRE-TREATMENT OF H2O2 AND NACL (W.C. Lin, G.S. Block) |
| EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT (S.K. Jung, H. James, J. Lee, J.F. Nock, C.B. Watkins) |
| FLESH BROWNING OF PERSIMMON CAUSED BY MECHANICAL DAMAGE IN PACKING LINE (C. Besada, L. Arnal, A. Salvador, J.M. Martínez-Jávega) |
| THE IMPLEMENTATION OF A DECONTAMINATION STEP DURING THE PROCESSING OF FRESH-CUT PRODUCE: A COMPROMISE BETWEEN INACTIVATION EFFICIENCY AND QUALITY ASPECTS (I. Vandekinderen, J.V. Camp, B. De Meulenaer, K. Veramme, Q. Denon, P. Ragaert, F. Devlieghere) |
| QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF (A. Spinardi, G. Cocetta, V. Baldassarre, A. Ferrante, I. Mignani) |
| USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES (C.E. Tamer, O.U. Çopur) |
| THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER (S. Horvitz, M.J. Cantalejo) |
| APPLICATION OF SOY PROTEIN-BEESWAX EDIBLE COATING WITH ANTIOXIDANTS: EFFECT REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS (C. Ghidelli, E. Sanchís, C.R. Argudo, M. Mateos, M.A. del Río, M.B. Pérez-Gago) |
| STORAGE OF MINIMALLY PROCESSED CABBAGE IN DIFFERENT PACKAGING SYSTEMS (M.M. Rinaldi, B.C. Benedetti, C.I.G.L. Sarantópoulos, C.L. Moretti) |
| VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES (A.L. Amaro, D.P.F. Almeida, F.X. Malcata, J.C. Beaulieu, R.E. Stein) |
| QUALITATIVE AND PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED ROCKET (ERUCA SATIVA MILL.) TO PACKAGE FILLING AMOUNT AND SHELF-LIFE TEMPERATURE (S. Nicola, E. Fontana, G. Tibaldi, L. Zhan) |
| CHITOSAN: AN EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES (C.E. Tamer, O.U. Çopur) |
| IMPACT OF DIFFERENT DISINFECTION TREATMENTS ON THE QUALITY RETENTION OF MINIMALLY PROCESSED GARLIC (T. Veríssimo, L. Gil , L.M. Cunha) |
| QUALITY CHANGES OF DIFFERENT FORM OF MINIMALLY PROCESSED LONGKONG AT LOW TEMPERATURE STORAGE (C. Techavuthiporn, S. Kanlayanarat) |
| QUALITY CHANGES ON MINIMALLY PROCESSED PURSLANE BABY LEAVES GROWTH UNDER FLOATING TRAYS SYSTEM (S. Rodríguez-Hidalgo, F. Artés-Hernández, P. Gómez, F. Artés, J.A. Fernández) |
| EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS (A. Graça, C. Nunes, M. Salazar) |
| METABOLIC RESPONSE TO UV-C TREATMENTS ON MINIMALLY PROCESSED POMEGRANATE ARILS (C. Nunes, A. Graça, I. Yıldırım, G. Sahin, M. Erkan) |
| HIGH HELIUM CONTROLLED ATMOSPHERE STORAGE DECREASES MICROBIAL GROWTH AND PRESERVES QUALITY ON FRESH-CUT MIZUNA BABY LEAVES (P.A. Robles, A. Tomás-Callejas, V.H. Escalona, F. Artés, F. Artés-Hernández) |
| THE USE OF AUXINS TO MAINTAIN POSTHARVEST QUALITY OF CITRUS FRUIT (A. Salvador, S. Sdiri, P. Navarro, A. Monterde, J.M. Martínez-Jávega) |
| PHYSICOCHEMICAL CHARACTERIZATION OF KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') FROM DIFFERENT EUROPEAN ORIGINS (M. Guimarăes , A. Rocha, L.M. Cunha) |
| THE EFFECT OF DEASTRINGENCY TREATMENTS ON INCREASING THE MARKETABILITY OF PERSIMMON FRUIT (O. Khademi, Y. Mostofi, Z. Zamani, R. Fatahi) |
| HOW DEHYDRATION TEMPERATURE AND WEIGHT LOSS AFFECT THE BIOSYNTHESIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED 'ALEATICO' GRAPE (G. Antelmi, A. Bellincontro, F. Mencarelli, I. Nicoletti, D. Corradini) |
| EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION 'RED BARON' DURING LONG-TERM POSTHARVEST STORAGE (G.A. Chope, L.A. Terry) |
| VITAMIN C AND CHLOROPHYLLS RETENTION ON MINIMALLY FRESH PROCESSED RED CHARD BABY LEAVES PACKED UNDER NON-CONVENTIONAL MODIFIED ATMOSPHERE (A. Tomás-Callejas, M. Boluda, P.A. Robles, F. Artés, F. Artés-Hernández) |
| CHANGES IN QUALITY PARAMETERS DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY FOR 'BIG TOP' AND 'PERFECT DELIGHT' NECTARINE CULTIVARS (M. Çelik, A.E. Özdemir, E.E. Çandır, R. Dilbaz) |
| CHANGES IN QUALITY PARAMETERS OF 'SATSUMA' MANDARIN DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY (A.E. Özdemir, E.E. Çandır, M. Kaplankıran, T.H. Demirkeser, C. Toplu, E. Yıldız) |
| SPATIAL AND TEMPORAL VARIABILITY OF YIELD AND FRUIT QUALITY IN APPLES (K.D. Aggelopoulou, G.D. Nanos, T.A. Gemtos) |
| STUDY ON THE EFFECTS OF CHITOSAN IN PRESERVING SOME QUALITATIVE FACTORS OF TABLE GRAPE (VITIS VINIFERA 'SHAHROUDI') (M.D. Ardakani, Y. Mostofi, R. Hedayatnejad) |
| EFFECTS OF MESA VAPOR TREATMENT ON THE POSTHARVEST QUALITY OF 'HAYWARD' KIWIFRUIT (M.S. Aghdam, A. Motallebiazar, Y. Mostofi, J.F. Moghaddam, M. Ghasemnezhad) |
| RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES (D. Obenland, S. Collin, J. Sievert, K. Fjeld, M.L. Arpaia) |
| THE EFFECTS OF POST-HARVEST WAXING ON SHELF LIFE OF SATSUMA MANDARIN TYPES (B. Dal, B. Gözen) |
| HISTOLOGICAL AND POMOLOGICAL CHARACTERIZATION OF SCLEREID CELL CLUSTERS IN SOME IRANIAN LOCAL AND EUROPEAN PEAR CULTIVARS (F.T. Hagh, H. Abdollahi) |
| GRAIN DRYING IN FIXED BED WITH SUPERVISORY SYSTEM OF PROCESS FOCUSING IN ENERGY SAVING AND QUALITY OF PRODUCTS (B. Teruel, D. Gaieski, A. Paula, A. Albuquerque, C. Umezu) |
| INHIBITING PHOSPHOLIPASE A2 AND D ACTIVITIES ALTERS POSTHARVEST PERFORMANCE OF CITRUS FRUIT (F. Alférez, P. Romero, M. Gandía) |
| INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN 'FUJI KIKU-8' APPLES (A. Ortiz, G. Echeverría, J. Graell, I. Lara) |
| STORABILITY AND FRUIT QUALITY OF ORGANICALLY GROWN 'TOPAZ' APPLES AS AFFECTED BY HARVEST DATE AND DIFFERENT STORAGE CONDITIONS (G. Lafer) |
| SENSORY EVALUATION OF CALCIUM-DIPPED 'FUJI KIKU-8' AND 'GOLDEN REINDERS' APPLES (A. Ortiz, G. Echeverría, J. Graell, I. Lara) |
| CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE (P. Sánchez-Bel, F.B. Flores, J. Gómez, F. Romojaro, M.J. Cabello, M.T. Castellanos, F. Ribas, M.C. Martínez-Madrid) |
| DEGREENING OF 'MURCOTT' TANGOR WITH ETHEPHON TREATMENTS (M.L.L. Jomori, I. Sestari, F. de A.M. Terra, D.G. Chiou, R.A. Kluge) |
| EFFECT OF CHITOSAN COATING ON WEIGHT LOSS AND POSTHARVEST QUALITY OF GREEN PEPPER (CAPSICUM ANNUM L.) FRUITS (K. Gholamipour Fard, S. Kamari, M. Ghasemnezhad, R.F. Ghazvini) |
| EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF 'RED' HOLY BASIL (P. Boonprasom, D. Boonyakiat) |
| PHYSIOLOGICAL BEHAVIOR AND QUALITY DURING GROWTH OF COPOAZÚ FRUIT (C. Hernandez, O. Martínez, M.P. Carrillo, J. Barrera, J.P. Fernández-Trujillo, M.S. Hernández) |
| EFFECTS OF SOME TREATMENTS ON QUALITY CHANGE OF 'GRANNY SMITH' APPLES DURING COLD STORAGE (M.A. Koyuncu, F. Koyuncu, T. Dilmaçünal, M. Çetinbaş, F. Güçlü) |
| POTASSIUM PERMANGANATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS (A.A. Ramin, A. Rezaei, M. Shams) |
| CHANGES IN QUALITY OF DRIED FIG FRUIT AND PROCESSED FIG PRODUCTS UNDER COLD AND AMBIENT STORAGE CONDITIONS (F. Şen, K.B. Meyvacı, U. Aksoy, S. Koç, S. Sarılar, R. Kocatürk) |
| THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS (M.G. Molinu, T. Venditti, A. Dore, A. Petretto, G. D'hallewin, M. Agabbio) |
| EFFECT OF HARVESTING TIME AND CURING TEMPERATURE ON SOME PROPERTIES OF IRANIAN WHITE GARLIC (F. Bayat, S. Rezvani, A.E. Nosrati) |
| EFFECT OF WAX-LIKE SUBSTANCES TREATMENT ON STORAGE OF APPLE FRUITS (A.M. Krivorot, D.I. Martsynkevich) |
| POSTHARVEST AMINOETHOXYVINYLGLYCINE (AVG) DIPS ON STORAGE CHARACTERISTICS OF 'GOLDEN DELICIOUS' AND 'RED DELICIOUS' APPLES (N.N. Fadhil, S.F. Al-Bamarny) |
| POSTHARVEST QUALITY OF BRAZILIAN LATE PEACH CULTIVARS DURING COLD STORAGE (L.C. Neves, V.X. Da Silva, J.M. Tosin, M.A. De Souza Prill, S.R. Roberto) |
| EFFECTS OF SHORT-TERM N2 TREATMENT ON QUALITY OF LOQUAT FRUIT DURING COLD STORAGE (H.Y. Gao, H.J. Chen, L.L. Song, J.L. Mao, Y.M. Jiang, Y.H. Zheng) |
| INVESTIGATION ON COLD STORAGE CAPACITY OF EARLY AND MID RIPENING APPLE CULTIVARS OF IRAN (H. Hajnajari, M.F. Koochaki, A. Peyghambari) |
| STUDY ON POSTHARVEST QUALITY DETERIORATION OF 'CUIGUAN' PEAR (W.X. Chen, H.Y. Gao, L.L. Song, Y.J. Zhou, H.J. Chen, J.L. Mao, F. Tao, L.M. Ge, Y.H. Zheng) |
| EFFECT OF ALOE VERA GEL ON MAINTENANCE OF STRAWBERRY FRUITS QUALITY (S. Vahdat, R.F. Ghazvini, M. Ghasemnezhad) |
| DEVELOPMENT AND OPTIMISATION OF AMPEROMETRIC BIOSENSORS FOR IMPROVED POSTHARVEST QUALITY CONTROL (L.A. Terry, J.G. Bordonaba, L.A. Abayomi) |
| EFFECT OF VACUUM COOLING AND DIFFERENT STORAGE TEMPERATURES ON PHYSICO-CHEMICAL PROPERTIES OF BROCCOLI (P. Boonprasom, D. Boonyakiat ) |
| QUALITY CHANGES OF TEMPERATE-ZONE GROWN 'STAR RUBY' GRAPEFRUIT DURING STORAGE AT CHILLING AND NON-CHILLING TEMPERATURES (A.I. Deltsidis, E.D. Pliakoni, G.D. Nanos) |
| ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS (R. Deewatthanawong, C.B. Watkins) |
| IMPROVEMENT OF COLD TOLERANCE IN 'TAHITI' LIME THROUGH HEAT TREATMENTS (I. Sestari, F.F. Sasaki, M.L.L. Jomori, R.A. Kluge) |
| SUSTAINABLE HORTICULTURE: AN 'OFF-SHOOT' OF SUSTAINABLE AGRICULTURE WITH UNIQUE CHALLENGES AND OPPORTUNITIES (E.A. Brovelli, R.S. Applebaum, K. Ogorzalek) |
| THE PACKAGING IMPLICATIONS OF THE 'LAST MILE OF THE STRAWBERRY SUPPLY CHAIN' (M. Mirzaee, C.F.H. Bishop) |
| PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE MANGO FILMS (R. Sothornvit ) |
| DETERMINING THE ROLE OF COLD STORAGE PRACTICES FOR APPLE MARKETING IN TURKEY (C. Sayin, S. Karaman, M.N. Mencet, Y. Tascioglu, I.Y. Karaşahin) |
| PROGRAMMED CELL DEATH AND POSTHARVEST DETERIORATION OF HORTICULTURAL PRODUCE (E.J. Woltering, E.T. Iakimova) |
| THE ROLE OF PROLYL 4-HYDROXYLASES IN TOMATO FRUIT RIPENING (P. Kalaitzis, S. Fragkostefanakis, F. Dandachi, A.S. Siomos) |
| CELL WALL COMPOSITIONAL DIFFERENCES BETWEEN MEALY AND NON-MEALY 'FORELLE' PEAR DURING RIPENING (E.M. Crouch, M. Huysamer) |
| GENETIC BACKGROUND OF QUALITY AND CELL WALL CHANGES IN FRESH-CUT MELONS (M.H. Gomes, J. Fundo, J.M. Obando-Ulloa, J.P. Fernández-Trujillo, D.P.F. Almeida) |
| DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR 'BARHI' BY THE LEVEL OF ETHYLENE EMISSION (O. Feygenberg, R. Ben-Arie, E. Pesis, R. Ben-Zvi, Z. Schmilovitch) |
| EFFECT OF ETHEPHON AND ETHYLENE GAS ON RIPENING AND QUALITY OF DETACHED WINTER TOMATO (R.K. Dhall, B.V.C. Mahajan, A.S. Dhatt) |
| CELL WALL MODIFICATIONS DURING ON-TREE DEVELOPMENT AND MATURATION OF 'GOLDEN REINDERS' APPLES (A. Ortiz, G. Echeverría, J. Graell, I. Lara) |
| INFLUENCE OF CALCIUM ON FRUIT FIRMNESS AND CELL WALL DEGRADING ENZYME ACTIVITY IN 'ELSTAR' APPLES DURING STORAGE (D. Kittemann, D.A. Neuwald, J. Streif) |
| THE ETHYLENE BIOSYNTHESIS IS AFFECTED BY 1-MCP IN CARNATION (E. Boz, Y. Yalcın Mendi, O. Dündar, H. Demircioglu, T. Izgu, O. Özkaya) |
| EVALUATION OF SHELF LIFE AND RIPENING OF IMPORTED AVOCADO 'HASS' FRUIT FOLLOWING TREATMENT WITH E+® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP) DURING MEDIUM-TERM COLD STORAGE (M.D. Meyer, L.A. Terry) |
| EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING (S. Lacampagne, C. Lambert, C. Belleau-Deytieux, A. L'Hyvernay, B. Dončche, L. Gény) |
| TEXTURAL, BIOCHEMICAL AND MICRO-STRUCTURAL CHANGES IN MESOCARP TISSUE OF IMPORTED AVOCADO FROM PERU DURING RIPENING (S. Landahl, L.A. Terry) |
| ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES (V. Baldassarre, S. Antonacci, G. Cocetta, A. Spinardi, I. Mignani, A. Ferrante) |
| TRANSCRIPTOMIC CHANGES ASSOCIATED WITH POSTHARVEST SUSCEPTIBILITY OF AN ABA-DEFICIENT MUTANT OF ORANGES TO NON-CHILLING PEEL PITTING (P. Romero, M.J. Rodrigo, F. Alférez, L. Zacarías, M.T. Lafuente, J. Gadea) |
| EXPANSINS IN CHERRY: EXPRESSION OF EXPANSIN PROTEINS IN CHERRIES AND DETECTION OF EXPANSIN PROMOTER ACTIVITY USING AGROINJECTION (M. Karaaslan , G. Hrazdina) |
| ETHYLENE SUPPRESSION MODIFIES GENE EXPRESSION AND ACTIVITY OF AROMA VOLATILE-RELATED ENZYMES IN 'DELBARD ESTIVALE' APPLES (J. Harb, I. Lara, O. Saleh, B. Khraiwesh, J. Streif) |
| EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES (F.M. Rizzini, C. Bonghi, L. Chkaiban, F. Martinelli , P. Tonutti) |
| COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP (G.A. Manganaris, A. Jajo, P. Holford, M.R. Jones, B. McGlasson, V. Ziosi, G. Costa, A. Rasori, A. Ramina, C. Bonghi, J.B. Golding, P. Tonutti) |
| INTRODUCTION OF ETHYLENE INSENSITIVITY IN CAMPANULA CARPATICA FLOWERS BY GENETIC MANIPULATION WITH ETR1-1 (S. Sriskandarajah, H. Mibus, M. Serek) |
| USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY (M.R. Asghari, M. Babalar) |
| DETERMINATION OF ASCORBIC ACID CONTENT OF LEAFY ASIAN VEGETABLES DURING STORAGE (T. Kopta, R. Pokluda) |
| IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT (E.M. Yahia, E. Castellanos, C. Mondragon-Jacobo) |
| COMPARISON OF PECTIN BIOSYNTHESIS IN LOCAL APPLE CULTIVAR 'AZAYESH' AND SOME COMMERCIAL CULTIVARS AS AFFECTED BY PH AND CARBOHYDRATES CONTENT (S. Tarrahi, H. Hajnajari, F. Badii) |
| ANTIOXIDANT COMPOUNDS AND QUALITATIVE TRAITS IN EUROPEAN (PRUNUS DOMESTICA L.) AND JAPANESE (P. TRIFLORA L.) PLUM FRUITS AS AFFECTED BY COLD STORAGE (F. Sottile, F.M. Impallari, C. Peano, N.R. Giuggioli) |
| VARIATION OF WEIGHT LOSS, PHENOLIC COMPOUNDS, VITAMIN C OF DIFFERENT BELL PEPPER CULTIVARS FRUIT DURING STORAGE (M. Sherafati, M. Ghasemnezhad, G.A. Peyvast) |
| IMPACT OF ABSCISIC ACID ON THE METABOLISM OF PHENOLIC COMPOUNDS IN GRAPE SKINS: MODULATION OF ANTHOCYANIN AND TANNIN ACCUMULATION THROUGHOUT GROWTH (S. Gagné, S. Lacampagne, L. Gény) |
| HOW DOES COLD STORAGE AFFECT THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN PLUM CULTIVARS? (D. Valero, D. Martínez-Romero, S. Castillo, F. Guillén, P.J. Zapata, M. Serrano, H.M. Díaz-Mula) |
| RELATIONSHIP BETWEEN COLOUR AND BIOCHEMICAL COMPOSITION OF SKIN FROM 'RED BARON' ONION BULBS CURED AT DIFFERENT TEMPERATURES (K. Downes, G.A. Chope, L.A. Terry) |
| TEMPORAL CHANGE IN TASTE- AND HEALTH-RELATED COMPOUNDS DURING POSTHARVEST RIPENING OF SRI LANKAN MANGO FRUIT (MANGIFERA INDICA L.) (T. Thanaraj, L.A. Terry) |
| EFFECT OF HOME-REFRIGERATOR STORAGE TEMPERATURE ON TOMATO QUALITY (B. Farneti, W. Zhang, I. Witkowska, E.J. Woltering) |
| IDENTIFICATION OF PHENOLIC AND CAROTENOID COMPOUNDS IN CARICA PAPAYA L. 'MARADOL' USING LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY (D.M. Rivera-Pastrana, E.M. Yahia, G.A. González-Aguilar) |
| CULTIVAR VARIABILITY IN THE RESPONSE OF TOMATO FRUIT LYCOPENE SYNTHESIS AND ANTIOXIDANT POTENTIAL TO A BRIEF POSTHARVEST HEAT STRESS (J.K. Brecht, K. Cherukuri, A.Z. Tulio, M.C.N. Nunes, A.H. Simonne) |
| ANTIOXIDANT CAPACITY AND CORRELATION WITH PHENOLIC COMPOUNDS AND CAROTENOIDS IN 40 HORTICULTURAL COMMODITIES (E.M. Yahia, A. Barrera) |
| NUTRITIONAL VALUE OF MINOR FRUITS IN LATVIA (S. Kampuse, Z. Krūma, K. Kampuss, I. Krasnova) |
| DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES ( M.S. Hossein) |
| IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN GRAPES (M. Rivera-Dominguez, E.M. Yahia, N. Wlodarchak, M. Kushad) |
| DIFFERENCES IN THE ABSORPTION EFFICIENCY BETWEEN α- AND β-CRYPTOXANTHIN FROM CARROT LEAVES AND PAPAYA FRUIT (E.M. Yahia, J. Valdes, D.E. Breithaupt) |
| CAROTENOID COMPOSITION IN 'ATAULFO' MANGO AND THEIR BIOAVAILABILITY AND BIOCONVERSION TO VITAMIN A (J. de J. Ornelas-Paz, E.M. Yahia, A.A. Gardea, M.L. Failla) |
| MAINTAINING QUALITY OF JAPANESE-STYLE GREEN TEA AFTER HARVEST (J.B. Golding, S. Satyan, P. Roach, J. Krahe, A. Onozawa, M. Ito) |
| PREHARVEST AMINOETHOXYVINYLGLYCINE (AVG) EFFECTS ON RIPENING, TOTAL PHENOLIC CONCENTRATION AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES (E. Tsantili, M. Kafkaletou, P.A. Roussos) |
| THE CORRELATION BETWEEN SOME NUTRITIONAL COMPONENTS WITH TOTAL ANTIOXIDANT CAPACITY (MEASURED WITH SIX DIFFERENT ASSAYS) IN EIGHT HORTICULTURAL COMMODITIES (R.D. Corral, E.M. Yahia, A. Carrillo, G. González) |
| CHANGES IN ASCORBIC ACID CONTENT OF 'ELSTAR' AND 'JONAGOLD' APPLES TREATED PRE- AND POST-HARVEST WITH RIPENING INHIBITORS (D.A. Neuwald, J. Streif) |
| CHANGES IN ANTIOXIDANT ACTIVITY OF RADICCHIO DURING STORAGE (A. Koukounaras, A.S. Siomos) |
| ANTINEOPLASTIC AND ANTIOXIDANT PROPERTIES OF SOME FRUITS AND VEGETABLES USING EXPERIMENTAL MODELS OF MAMMARY CANCER (P. García-Solís, E.M. Yahia, V. Morales-Tlalpan, M. Díaz-Muńoz, C. Aceves) |
| EFFECT OF BANANA FLOUR COMPOSITION AND GLYCEROL CONTENT ON PROPERTIES OF COMPRESSION-MOLDED BANANA SHEET (R. Sothornvit, S. Songtip) |
| QUALITATIVE AND QUANTITATIVE CHANGES IN CAROTENOIDS AND PHENOLIC COMPOUNDS IN TOMATO FRUIT DURING RIPENING (A. Carrillo-Lopez, E.M. Yahia) |
| VARIATION OF FRUCTOOLIGOSACCHARIDE CONTENTS, INVERTASE, 1-KHE, 1-SST, 1-FFT AND 6G-FFT ACTIVITIES IN GREEN ASPARAGUS SPEARS STORED AT 10°C (N. Benkeblia, N. Shiomi) |
| EFFECT OF DIFFERENT TEMPERATURES ON PURSLANE QUALITY AND TOTAL LIPID CONTENT (O. Tuncay, P.Z. Akdeniz) |
| EFFECT OF POSTHARVEST UV-B RADIATION AND VISIBLE LIGHT ON HEALTH AND SENSORY RELATED PARAMETERS IN PLUMS (PRUNUS DOMESTICA L.) (E. Vangdal, S. Hagen, G. Bengtsson) |
| EFFECT OF ASCORBIC ACID ON ANTIOXIDANT CAPACITY DURING FLOWER DEVELOPMENT IN 'ROYAL CLASS' ROSE CUT FLOWERS (M. Hatami, M. Ghasemnezhad, A. Hatamzadeh, S.G. Omran) |
| EFFECT OF HEAT-CONDITIONING TREATMENTS ON QUALITY AND PHENOLIC COMPOSITION OF 'FORTUNE' MANDARIN FRUIT (M.T. Lafuente, J. Calejero, A.R. Ballester, L. Zacarías, L. González-Candelas) |
| EFFECTS OF RETAIN PREHARVEST APPLICATION ON RIPENING PARAMETERS, PHENOLICS AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES EXPOSED AT 20°C FOR UP TO 7 DAYS (E. Tsantili, M. Kafkaletou, P.A. Roussos) |
| TRANSPIRATION LOSS OF FRESH PRODUCE IN TRANSPORT PACKAGES - A BASE FOR A SHELF LIFE PREDICTION MODEL (D. Baltaci, M. Linke, M. Geyer) |
| REMOTE MONITORING OF FRUIT POSTHARVEST BEHAVIOUR BASED ON SENSOR NETWORKS (A. Gutierrez, M.C. González-Mas, G.P. Bernet, S. López) |
| APPROPRIATE ENGINEERING AND TECHNOLOGY INTERVENTIONS IN HORTICULTURE FOR ENHANCED PROFITABILITY AND REDUCTION IN POSTHARVEST LOSSES (R.T. Patil) |
| QUALITY DETERMINATIONS AND FLUORIMETRIC MEASUREMENTS TO ASSESS THE SENSITIVITY OF PEAR TO INTERNAL DISORDERS (G. Cascia, W. Schotsmans, C. Larrigaudičre, J. Johnston) |
| TIME-RESOLVED REFLECTANCE SPECTROSCOPY FOR THE NON-DESTRUCTIVE DETECTION OF INNER ATTRIBUTES AND DEFECTS OF FRUIT (M. Vanoli, P.E. Zerbini, A. Rizzolo, L. Spinelli, A. Torricelli) |
| CFD MODELLING OF A FUNGICIDE THERMONEBULISATION SYSTEM FOR FRUIT STORAGE ROOMS (M.A. Delele, A.A. Tsige, E. Tijskens, B.M. Nicolaď, P. Verboven, B. Vorstermans, P. Creemers, A. Schenk) |
| INFLUENCE OF COLD STORAGE TIME ON THE SOFTENING PREDICTION IN 'SPRING BRIGHT' NECTARINES (A. Rizzolo, M. Vanoli, P.E. Zerbini, L. Spinelli , A. Torricelli) |
| TEMPERATURE AND MATURITY DEPENDENT QUALITY CHANGES IN PEACH FRUIT DURING STORAGE DETERMINED USING DESTRUCTIVE AND NON-DESTRUCTIVE (ACOUSTIC, VIS) TECHNIQUES (W. Schotsmans, D. Ubach, M.A. Chiriboga, G. Cascia, C. Larrigaudičre, M. Ruiz-Altisent) |
| MULTISCALE MODELLING OF GAS TRANSPORT IN FRUIT IN RELATION TO CA STORAGE DISORDERS (Q. Tri Ho, P. Verboven, H.K. Mebatsion, B.E. Verlinden, B.M. Nicolaď, S. Vandewalle) |
| NMR-IMAGING STUDIES ON FUNGICIDE MOTION INTO CITRUS FRUIT RIND FOLLOWING HOT WATER IMMERSION (A. Dore, M.G. Molinu, T. Venditti, G. D'hallewin, N. Culeddu, M. Chessa) |
| HEAT CONDITIONING BEFORE ULTRAVIOLET-C ILLUMINATION IMPROVES DECAY CONTROL AND THE KEEPING QUALITY OF COLD STORED LEMON FRUIT (G. D'hallewin, M.G. Molinu, T. Venditti, A. Dore, S. Ben-Yehoshua, V. Rodov, P. Kınay) |
| EFFECT OF INTERMITTENT WARMING, HOT WATER TREATMENT AND HEAT CONDITIONING ON QUALITY OF 'JBALI' STORED POMEGRANATE (J. Ben Abda, N. Yahyaoui, M. Mars, S. Sdiri, A. Salvador-Pčrez) |
| COMBINING RADIO FREQUENCY HEATING AND COOL STORAGE TO DISINFEST CHERRIES AGAINST QUEENSLAND FRUIT FLY (J.H. Ekman, P. Pristijono) |
| EFFECTIVE ALTERNATIVES FOR THE POSTHARVEST CONTROL OF IMAZALIL RESISTANT PENICILLIUM DIGITATUM STRAINS (J. Lado, M. Manzi, G. Silva, E. Luque, O. Blanco, E. Pérez) |
| EFFECTS OF THE COMBINED TREATMENTS OF CHITINASE PRODUCING BACTERIUM, 1-MCP AND ACTIVE PACKAGING ON CROWN ROT DISEASE AND QUALITIES OF BANANA 'KLUAI HOM THONG' (P. Jitareerat, V. Srilaong , K. Srepong, S. Aoki) |
| EFFECTS OF CITRAL AGAINST CANCER, AND AGAINST PATHOGENS OF HUMANS AND FRUITS (S. Ben-Yehoshua, R. Ofir) |
| DEVELOPMENT OF ANTIFUNGAL HYDROXYPROPYL METHYLCELLULOSE-LIPID EDIBLE COMPOSITE FILMS AND COATINGS TO CONTROL POSTHARVEST GREEN AND BLUE MOLDS ON HYBRID MANDARINS 'ORTANIQUE' (S.A. Valencia-Chamorro, M.B. Pérez-Gago, M.A. del Río, L. Palou) |
| POSTHARVEST APPLICATION OF BURKHOLDERIA CEPACIA SUPPLEMENTED WITH CHITOSAN AND CALCIUM CHLORIDE TO CONTROL ANTHRACNOSE AND IMPROVE THE STORABILITY OF PAPAYA (T.M.M. Mahmud, M.F. Hasan, J. Kadir, R.A. Rahman, M.A. Rahman) |
| COMBINED TREATMENTS OF SULFUR DIOXIDE AND POLYETHYLENE BAGS ON THE QUALITY AND DISEASE INCIDENCE IN GAMMA IRRADIATED LONGAN FRUIT 'DAW' (A. Uthairatanakij, P. Jitareerat, S. Photchanachai , P. Ieamtim) |
| FRUIT RIPENING STAGE EFFECT ON THE FATTY ACID PROFILE OF 'ARBEQUINA' AND 'PICUAL' OLIVES IN URUGUAY (A. Feippe, F. Ibáńez, G.P. Altier) |
| RELATIONSHIP BETWEEN SUSCEPTIBILITY TO ANTHRACNOSE DISEASE AND ANTIFUNGAL COMPOUNDS CONTENT IN FRUIT LATEX OF THAI MANGO (W. Kumpoun, D. Boonyakiat) |
| THE EFFECTS OF UV-C AND HOT WATER TREATMENTS ON TOTAL PHENOLIC COMPOUNDS OF JUICE, PEEL AND SEED EXTRACTS OF POMEGRANATES (PUNICA GRANATUM L.) (C.E. Onursal, S. Gozlekci, M. Erkan, I. Yıldırım) |
| STUDY ON THE EFFECT OF BASIL (OCIMUM BASILICUM) ESSENTIAL OIL ON GRAY MOLD CONTROL IN VITRO AND ON STRAWBERRY ('SELVA') FRUIT (A.A. Marjanlo, Y. Mostofi, M.M. Gilvaie) |
| EFFECT OF TEMPERATURE AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF TUNISIAN 'GIALLA' CACTUS PEAR FRUIT (J. Ben Abda, K. Aunallah, S. Sdiri, A. Salvador-Pčrez) |
| EFFECT OF HOT-WATER TREATMENT IN THE MORTALITY OF FRUIT FLY EGGS (S.M.J. Vieira, B.C. Benedetti, A. Raga, M.F. Souza Filho) |
| THE USE OF ALGINATE AS EDIBLE COATING ALONE OR IN COMBINATION WITH ESSENTIAL OILS MAINTAINED POSTHARVEST QUALITY OF TOMATO (P.J. Zapata, S. Castillo, D. Valero, F. Guillén, M. Serrano, H.M. Díaz-Mula) |
| PHYSIOLOGICAL STORAGE DECAY ON ORGANICALLY GROWN APPLES PICKED AT DIFFERENT TIMES (J. Břrve, E. Vangdal) |
| EFFECTS OF HOT WATER TREATMENTS ON STORAGE OF 'ROBINSON' MANDARINS (C. Mutlu, O. Dündar, O. Özkaya) |
| TREATMENT WITH UV-C LIGHT FOLLOWED BY NAHCO3 APPLICATION HAS SYNERGIC ACTIVITY AGAINST CITRUS GREEN MOLD (T. Venditti, A. Dore, M.G. Molinu, G. D'hallewin, V. Rodov) |
| THE EFFECTS OF SOME NEW POSTHARVEST FUNGICIDES AND COMBINATION OF HOT WATER WITH SODIUM BICARBONATE AGAINST GEOTRICHUM CITRI-AURANTII ON CITRUS (S. Horuz, P. Kınay) |
| THE EFFECT OF COMBINATION OF HOT WATER WITH SOME POSTHARVEST TREATMENTS ON QUALITY AND STORAGE LIFE OF 'SATSUMA' MANDARIN (F. Şen, I. Karaçalı, P. Kınay) |
| IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL (T. Regnier, S. Combrinck, W. Du Plooy ) |
| CHALLENGES AND OPPORTUNITIES FOR THE COMMERCIALIZATION OF POSTHARVEST BIOCONTROL (M. Wisniewski, D. Macarisin, S. Droby) |
| EFFECT OF TRIHODERMIN, BIOLOGICAL PRODUCT AGAINST BOTRYTIS IN HORTICULTURAL CROPS (A. Balode) |
| BIOLOGICAL ELICITATION OF RESISTANCE AGAINST ANTHRACNOSE IN AUBERGINE (C. Mahendranathan, L.A. Terry, N.K.B. Adikaram) |
| PESTICIDE FREE COATING FOR PAPAYA (CARICA PAPAYA 'EKSOTIKA II') (T.M.M. Mahmud, M.F. Hasan, A.R. Mohamad Zaki, S.R. Syed Omar, A. Raqeeb) |
| LOW OXYGEN EFFECT ON PENICILLIUM EXPANSUM MOULD IN STORED APPLE (M. Mari, R. Gregori, M. Guidarelli, P. Bertolini) |
| IMPROVEMENTS OF THE SO2 TECHNOLOGY FOR EXTENDED STORAGE OF TABLE GRAPES (S. Lurie, Y. Zutahy, T. Kaplunov, A. Lichter) |
| EFFECT OF SALICYLIC ACID AND SO2 GENERATOR PAD ON STORAGE LIFE AND PHENOLIC CONTENTS OF GRAPE (VITIS VINIFERA L. 'BIDANEH SEFID' AND 'BIDANEH GHERMEZ') (H. Sarikhani, R. Sasani-Homa, D. Bakhshi) |
| ELECTRONIC OLFACTOMETRIC DISCRIMINATION OF LEMON CONTAMINATION FROM PENICILLIUM SPP. DURING STORAGE (F. Pallottino, V. Petrucci, P. Menesatti, M. Calandra, G. Lanza) |
| EFFECT OF ULTRAVIOLET (UV) ON MYCELIAL GROWTH AND POSTHARVEST INFECTION OF PEACH FRUITS BY BOTRYTIS CINEREA AND RHIZOPUS STOLONIFER (A.M. Alawami , I.A. El-Samra, S.M. Shama, A.M. Hussein) |
| EVALUATION OF THE NANOSILVER COLLOIDAL SOLUTION IN COMPARISON WITH THE REGISTERED FUNGICIDE TO CONTROL GREENHOUSE CUCUMBER DOWNY MILDEW DISEASE IN THE NORTH OF IRAN (S.V. Alavi, A.A. Dehpour) |
| PHYSICAL AND CHEMICAL SYSTEMS FOR THE CONTROL OF BOTRYTIS CINEREA ROT IN KIWIFRUIT AND REMOVAL OF THE CHEMICAL RESIDUES FROM THE FRUIT (S. Brigati, I. Donati, I.M. Mari, F. Neri, R. Gregori) |
| HISTOPATHOLOGICAL STUDIES WITH ELECTRON MICROSCOPY (SEM & TEM) OF ALTERNARIA ALTERNATA, CAUSAL AGENT OF BROWN SPOT AND BLACK ROT DISEASES (AS POSTHARVEST DISEASES) ON CITRUS IN THE NORTH OF IRAN (A.A. Dehpour, A. Majd, S.V. Alavi) |
| THE BIOCHEMICAL BASIS OF PATHOGENICITY AND HOST-SPECIFICITY OF PENICILLIUM DIGITATUM ON CITRUS (S. Droby, L. Cohen, G. Rafael, M. Wisniewski, D. Macarisin) |
| POSTHARVEST SODIUM SILICATE TREATMENT INDUCES RESISTANCE IN POTATO AGAINST FUSARIUM SULPHUREUM (Y.C. Li, X.J. Sun, Y. Bi, Y. Wang) |
| ANTIFUNGAL ACTIVITY OF SODIUM SILICATE ON TRICHOTHECIUM ROSEUM IN VITRO (Y. Wang, Y. Bi, Y.C. Li, Y. Yin, Y.H. Ge) |
| CHARACTERIZATION OF DIFFERENTIALLY EXPRESSED TRANSCRIPTS IN QUERCETIN-TREATED APPLES BY SUPPRESSION SUBTRACTIVE HYBRIDIZATION (S.M. Sanzani, F. Nigro, A. Ippolito, L. Schena, A. De Girolamo, L. González-Candelas) |
| A UNIVERSAL PRIMER FOR ISOLATION OF FRAGMENTS OF A GENE ENCODING PHYTOENE DESATURASE FOR USE IN VIRUS-INDUCED GENE SILENCING (VIGS) STUDIES (L. Yin-Chih, W. Imsabai, M.S. Reid, C. Wagstaff, J. Cai-Zhong) |
| THE POSTHARVEST QUALITY OF CHRYSANTHEMUM AND MINERAL NUTRITION EFFECT (G. Teodorescu) |
| INFLUENCE OF PRESERVATIVE MATERIALS ON POSTHARVEST PERFORMANCE OF CUT WINDOW LEAF FOLIAGE (MONSTERA DELICIOSA) (M.M. Farahat, A. Gaber) |
| VASE LIFE AND ELECTROLYTE LEAKAGE OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM) AFTER TREATING WITH SUCROSE, CITRIC ACID, CALCIUM SULFATE AND SILVER NITRATE (M. Kiamohammadi, A. Golchin, D. Hashemabadi, S. Shafiei) |
| CARBOHYDRATE METABOLISM IN DENDROBIUM FLOWERS AFTER HARVEST (S. Ketsa , A. Karunsatitchai) |
| REDUCED PETAL PIGMENTATION IN LISIANTHUS (EUSTOMA GRANDIFLORUM) FLOWERS UNDER LOW LIGHT CONDITIONS IS ASSOCIATED WITH DECREASED EXPRESSION OF ANTHOCYANIN BIOSYNTHESIS GENES (S. Meir, B. Kochanek, A. Glick, S. Salim, A. Lers, S. Burd, S. Philosoph-Hadas, D. Weiss) |
| EFFECT OF HARVESTING TIME ON THE RESPIRATION RATE AND VASE LIFE OF THREE CUT ROSE CULTIVARS 'GOLDEN GATE', 'DUETT' AND 'CREAM PROPHYTA' (S.O. Tshwenyane, C.F.H. Bishop) |
| THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON KEEPING QUALITY OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM) (M. Kiamohammadi, A. Golchin, D. Hashemabadi) |
| EFFECT OF DIFFERENT TREATMENTS ON VASE LIFE OF CARNATION 'GIOKO' (O. Terék, I. Mosonyi, E. Jámbor-Benczúr, F.A. Hassan, A. Máthé) |
| IMPROVING THE POSTHARVEST PERFORMANCE OF BIRD-OF-PARADISE FLOWERS (A.J. Macnish, M.S. Reid, A. Marrero, C.-Z. Jiang) |
| IDENTIFYING THE STORAGE POTENTIAL OF UNROOTED SHOOT-TIP CUTTINGS OF EIGHT ORNAMENTAL SPECIES (J.E. Faust, K.P. Lewis, V.K. Rapaka) |
| A THIDIAZURON PULSE TREATMENT DELAYS LEAF AND FLOWER SENESCENCE IN IRIS (A.J. Macnish, M.S. Reid, C.-Z. Jiang) |
| EFFECTS OF SILVER THIOSULFATE TREATMENT ON POSTHARVEST LIFE OF CUT LISIANTHUS FLOWERS (M. Arshad, E. Chamani, Y. Pourbeyrami) |
| TOTAL SOLUBLE SUGARS IN TULIP BULBS AND FREESIA CORMS DURING STORAGE (N. Koksal, H. Gulen, A. Eris) |
| EFFECT OF TEMPERATURE AND STORAGE DURATION ON QUALITY AND ROOTING PERFORMANCE OF POINSETTIA (EUPHORBIA PULCHERRIMA 'PRESTIGE RED') CUTTINGS (J.E. Faust, A.L. Enfield) |
| STIFFNESS-TEMPERATURE COEFFICIENT FOR 'HORT16A' KIWIFRUIT MEASURED BY ACOUSTIC FIRMNESS (K. Challies, A.R. East, M.P. Parker, D.J. Tanner, A.J. Mawson) |
| MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN 'B74' MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE (A.R. East, F.J. Trujillo, E.L. Winley) |
| TEMPERATURE DEPENDENCY OF RESPIRATION RATES OF THREE CHILLI CULTIVARS (R. Jansasithorn, A.R. East, E.W. Hewett, A.J. Mawson, J.A. Heyes) |
| MICROBIOLOGICAL QUALITY OF SHREDDED ENDIVE AS AFFECTED BY PRE-WASHING AND OZONATED WATER APPLIED AS DIPS OR SHOWER (E. Aguayo, A. Allende, M. Ameur, M. Otón, P. Gómez, F. Artés) |
| EFFECT OF NATURAL ANTIMICROBIALS ON MICROBIOLOGICAL AND SENSORIAL QUALITY OF FRESH-CUT CANTALOUPE MELON (G.C. Moreira, A.C. Silveira, E. Aguayo, R. Lopes Vieites, F. Artés) |
