List price   € 64   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   E. Krüger  Editors   E. Krüger, C. Carlen, B. Mezzetti  Publication date   1 July 2009  ISBN   978-90-66055-82-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   37  Volumes   1  Place   Geisenheim, Germany  Online articles: GLOBAL WARMING IN EUROPE AND ITS IMPACTS ON FLORAL BUD PHENOLOGY IN FRUIT SPECIES (J.M. Legave, D. Christen, D. Giovannini, R. Oger) POTENTIAL IMPACTS OF CLIMATE CHANGE ON SOFT FRUIT PRODUCTION: THE EXAMPLE OF WINTER CHILL IN RIBES (H.G. Jones, R.M. Brennan) EARLY AND LATE PRODUCTION OF RASPBERRIES, BLACKBERRIES AND RED CURRANTS (F. Pitsioudis, W. Odeurs, P. Meesters) MODELLING OF THE IMPACT OF CLIMATE CHANGE ON GROWTH AND FRUITING OF BLACKCURRANT IN THE SOUTHERN PART OF ROMANIA (E. Chitu, P. Mladin, M. Coman) INFLUENCE OF CLIMATE CHANGE ON BERRY CROP GROWING IN LATVIA (K. Kampuss, S. Strautina, V. Laugale) EFFECTS OF CLIMATE CHANGE ON STRAWBERRY PRODUCTION (P. Palencia, F. Martínez, J.J. Medina, E. Vázquez, F. Flores, J. López-Medina) CLIMATE CHANGE AND SMALL FRUITS PRODUCTION IN THE REPUBLIC OF SERBIA (A. Leposavić, R. Cerović) DOES CLIMATE CHANGE HAVE AN EFFECT ON STRAWBERRY YİELD İN COLDER GROWİNG AREAS? (A. Esitken, S. Ercisli, H. Yildiz, E. Orhan) YIELD AND BERRY CHARACTERISTICS OF SOME NORTHERN HIGHBUSH BLUEBERRIES GROWN AT DIFFERENT ALTITUDES IN TURKEY (H. Celik) POTENTIAL OF THE EUROPEAN BLUEBERRY (VACCINIUM MYRTILLUS L.) FOR CULTIVATION AND INDUSTRIAL EXPLOITATION IN NORWAY (R. Nestby, S. Grenne, I. Martinussen, A. Nes) PHOTOSYNTHETIC RESPONSE OF STRAWBERRY LEAVES TO CHANGING TEMPERATURES (C. Carlen, A.M. Potel, A. Ançay) STRAWBERRY CULTIVAR RESPONSE TO TUNNEL CULTIVATION (P. Crespo, A. Ançay, C. Carlen, P. Stamp) EFFECT OF SOME NUTRIENT APPLICATIONS ON PLANT PROPERTIES IN ORGANIC STRAWBERRY PRODUCTION (A. Atasay, N. Turemis) EFFECTS OF MODIFIED AIR TEMPERATURE AND RELATIVE HUMIDITY ON VEGETATIVE AND GENERATIVE PARAMETERS OF RED RASPBERRY (G. Muster) TEMPERATURE LIMITATIONS FOR FLOWERING IN STRAWBERRY AND RASPBERRY (A. Sønsteby, O.M. Heide) VEGETATIVE GROWTH, CROPPING AND WINTER HARDINESS OF SELECTED RASPBERRY CULTIVARS AS AFFECTED BY PROCA (P. Palonen, E. Pehkonen, M. Rantanen) GROWING 'HERITAGE' RED RASPBERRY IN GREENHOUSE USING ORGANIC FARMING METHODS IN ADANA, TURKEY (I. Ordu, A. Burgut, N. Turemis) EFFECT OF MYCORRHIZAL INOCULATION ON PHOTOSYNTHETIC ACTIVITY AND VEGETATIVE GROWTH OF CRANBERRY PLANTS GROWN UNDER DIFFERENT WATER REGIMES (K. Klamkowski, B. Borkowska, W. Treder, A. Tryngiel-Gać, D. Krzewińska) ECONOMIC IMPACTS OF CLIMATE VARIABILITY IN BERRY FRUIT – A DECISION ANALYSIS APPROACH (M. Njavro, B. Duralija) PLANT DISEASES IN CHANGING NORTHERN CLIMATIC CONDITIONS (P. Parikka, A. Lemmetty) PHYTOPATHOLOGICAL PROBLEMS OF STRAWBERRY IN ERZURUM, TURKEY (C. Eken) EVALUATION OF NEW STRAWBERRY CULTIVARS AND OF BENEFICIAL MICROBES TO IMPROVE STRAWBERRY PRODUCTION IN VERTICILLIUM-INFESTED SOILS (H. Weissinger, A. Spornberger, K. Jezik, R. Steffek, K. Stich) INFLUENCE OF SOIL TEMPERATURE TO THE PATHOSYSTEM STRAWBERRY-VERTICILLIUM (P. Schubert, J. Golldack, H. Schwärzel, P. Lentzsch) RASPBERRY BREEDING AND BIOTISATION FOR INCREASING PLANT STRESS TOLERANCE AND ANTIOXIDANT ACTIVITY (A. Gollotte, B. Secco, L. Mercy, M.C. Lemoine, P. Durand, M. Prost, S. Gianinazzi) RISK OF INVASIVE ARTHROPOD PESTS RELATED TO CLIMATE CHANGE IN THE NORTHERNMOST SMALL FRUIT PRODUCTION AREA IN EU (T. Tuovinen) ASSESSMENT OF THE RESISTANCE OF RIBES CULTIVARS TO BLACKCURRANT REVERSION VIRUS (J. Špak, D. Kubelková, J. Přibylová, V. Špaková) HOW CLIMATE CHANGE COULD INFLUENCE BREEDING AND MODERN PRODUCTION SYSTEMS IN BERRY CROPS (A. Dale) INVESTIGATING THE RESPONSE OF STRAWBERRY TO WATER DEFICIT CONDITIONS (A.W. Johnson, O.M. Grant, M.J. Davies, C.M. James, A.J. Passey, D.W. Simpson) THE ATTEMPTS TO FIND BIOCHEMICAL MARKERS RELATED TO IN VITRO FROST RESISTANCE IN RED RASPBERRY AND BLACKBERRY (T. Orlikowska, D. Kucharska, G. Hodun, M. Horbowicz, L.B. Lahuta) THE INTERACTION OF PLANT GENOTYPE AND TEMPERATURE CONDITIONS AT RIPENING STAGE AFFECTS STRAWBERRY NUTRITIONAL QUALITY (J. Diamanti, F. Capocasa, B. Mezzetti, S. Tulipani, M. Battino) DIFFERENTIAL EFFECT OF WATER DEFICIT IRRIGATION ON FRUIT QUALITY OF FIVE JUNE-BEARING STRAWBERRY CULTIVARS (J. Giné Bordonaba, L.A. Terry) ANTIOXIDANTS - ENHANCING AND UNDERSTANDING IN STRAWBERRY FRUITS (D. Neocleous, M. Vasilakakis) EFFECT OF PRE-HARVEST TEMPERATURE, PHOTOACTIVE RADIATION AND FRUIT THINNING ON STRAWBERRY BIOACTIVE COMPOUNDS (E. Krüger, M. Josuttis, H. Dietrich) INFLUENCE OF CULTIVATION TECHNIQUES ON HEALTH BENEFICIAL COMPONENTS IN STRAWBERRY (M. Josuttis, E. Krüger, H. Dietrich) STRAWBERRY PRPS FLUCTUATE DEPENDING ON GENOTYPE AND SEASONAL CONDITIONS (G. Marzban, A. Herndl, M. Laimer, B. Mezzetti, S. Tulipani, M. Battino) ANTIOXIDANT RESPONSE OF SALT-TREATED STRAWBERRY PLANTS TO HEAT STRESS (D. Neocleous, M. Vasilakakis) BERRY PRODUCTION IN CHANGING CLIMATE CONDITIONS AND CULTIVATION SYSTEMS: FURTHER RESEARCH REQUIREMENTS (C. Carlen, E. Krüger)