List price   € 138   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   S. Kanlayanarat, C. Wangs-Aree  Editors   S. Kanlayanarat, E.W. Hewett, I.B. Ferguson  Publication date   31 December 2008  ISBN   978-90-66056-71-8  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   96  Volumes   1  Place   Bangkok, Thailand  Online articles: MAXIMIZING QUALITY OF FRESH PRODUCE: A CHALLENGE FOR POSTHARVEST EDUCATION PROGRAMS (E.W. Hewett) MARKETING ASIAN FRUITS AND VEGETABLES IN EUROPE (W.J. Florkowski) PROVIDING CONSUMERS WITH CONSISTENTLY HIGH QUALITY STONE FRUIT (W.B. McGlasson, J.B. Golding) USING "IN STORE" CONSUMER TESTS TO UNDERSTAND FRESH FRUIT CONSUMER ACCEPTANCE (G.M. Crisosto, K.R. Day, C.H. Crisosto) SHORT STORABILITY AFTER REMOVAL OF ASTRINGENCY BY DRY-ICE TREATMENT IN VARIOUS CULTIVARS AND SOME TRIALS OF STORABILITY IMPROVEMENT IN PERSIMMON (H. Itamura, N. Sun, C. Xu, A. Nakatsuka, Y. Hanaoka, S. Naritoku, T. Nakamoto, K. Akaura) MANAGING MATURITY AND RIPENING IN THE FRUIT PRODUCTION CHAIN FOR IMPROVED FLAVOUR (P.E. Zerbini) TOWARDS BETTER STONE FRUIT SUPPLY CHAINS IN NORTH WEST VIETNAM (C.D. Thanh, V.V.V. Ku, S.M. Newman, T.D. Long, L.T.S. Van, R.J. Nissen, S. Hetherington) USE OF GENOMICS TOOLS TO STUDY PEACH FRUIT POSTHARVEST PHYSIOLOGY (P. Tonutti, M. Begheldo, C. Bonghi) BIOTECHNOLOGY TO IMPROVE TOMATO AROMA AND FLAVOR (Y. Sitrit, R. Davidovich-Rikanati, E. Pichersky, E. Lewinsohn) GENOMIC TOOLS FOR THE DISCOVERY OF GENE AFFECTING THE QUALITY OF AGRICULTURAL PRODUCE (E. Lewinsohn, Y. Sitrit) PITFALLS IN TECHNOLOGY TRANSFER FROM LABORATORY TO INDUSTRY (R. Ben-Arie) REGULATION OF POSTHARVEST FRUIT RIPENING BY INNOVATIVE STORAGE TECHNOLOGY (J. Streif) KEEPING QUALITY OF POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT BY MAP: NEW DEVELOPMENTS AND COMMERCIAL APPLICATIONS (R. Porat, B. Weiss, Y. Fuchs, A. Sandman, G. Ward, I. Kosto) CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES (N. Aharoni, V. Rodov, E. Fallik, R. Porat, E. Pesis, S. Lurie) APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N2O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES (D. Grima-Calvo, I. Lara, M. Vendrell) PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM (B.R.A. Groeneweg, W.G. de Ruiter, W. de Heij) EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY (S.S. Hoor) THE IMPACT OF DAILY DIURNAL TEMPERATURE ALTERNATION AND LIGHT QUALITY ON GROWTH AND MORPHOLOGY IN CUCUMBER (CUCUMIS SATIVUS L.) (R. Moe, G.G. Patil) BIOCHEMICAL PROCESSES INVOLVED IN PHYSIOLOGICAL DISORDERS AND DISEASE IN APPLE AND PEAR: THE DETERMINING ROLE OF HYDROGEN PEROXIDE (C. Larrigaudière, Y. Soria, I. Recasens) ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING ( Xing Liu, Qiang Fang, Sicong Zheng, I. Cosic) PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT ( Xiao-tang Yang, Zhao-qi Zhang, Xue-mei Huang, Lang-ying Xu, Yue-ming Jiang, Xue-qun Pang) THE POTENTIAL USE OF LOCALLY PREPARED CHITOSAN TO CONTROL IN VITRO GROWTH OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM PAPAYA FRUITS (A. Ali, T.M.M Mahmud) POSTHARVEST METHODS TO REDUCE SULFUR DIOXIDE RESIDUES IN FRESH LONGAN (T. Jaroenkit, S. Ussahatanonta, J. Phimphimol) EFFECT OF DIFFERENT POTTING MEDIA ON GROWTH AND FLOWERING OF DAHLIA COCCINIA CV. MIGNON (A. Younis, M. Ahmad, A. Riaz, M.A. Khan) CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE SENESCENCE OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT (H.X. Qu, C. Yi, J. Li, X.W. Duan, Y.B. Li, Y.M. Jiang) EFFECT OF DIFFERENT PRE-HARVEST CONDITIONS ON THE POSTHARVEST KEEPING QUALITY OF CUT GERBERA (E. Davarynejad, A. Tehranifar, Z. Ghayoor, G.H. Davarynejad) SPRAYING OF SUCROSE ON THE GREENHOUSE-GROWN ROSE AND ITS EFFECTS ON THE VASE LIFE OF THE CUT FLOWERS CV. ALEXANDER (A. Mehran, D.G. Hossein, A. Tehranifar, A. Hossein) EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER (A. Mehran, D.G. Hossein, A. Tehranifar) IMPROVEMENT OF FRUIT QUALITY BY S-ABA AND THE FERTILIZER FORMULATED K, P, MG, BO, MN CONTAINING S-ABA AS PRE-HARVEST APPLICATION ON PEACHES AND APPLES (K. Iamsub, Y. Sekozawa, S. Sugaya, H. Gemma, Y. Kamuro) STUDY ON THE PASTING PROPERTIES OF CHINESE CHESTNUT STARCH IN DIFFERENT VARIETIES BEFORE AND AFTER STORAGE ( Guixi Wang, Lisong Liang, Juan Xu, Huiling Ma) ANTIFUNGAL ACTIVITY OF CHITOSAN COATING AND ITS COMPONENTS ON LASIODIPLODIA THEOBROMAE IN LONGAN (W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud) PERFORMANCE OF TIO2-COATED FILM IN DECOMPOSITION OF DURIAN FLAVOR VOLATILES (C. Chawengkijwanich, D. Viboonratanasri, C. Pokhum, K. Sa-nguanpuag, K. Tanprasert) INFLUENCE OF NITRIC OXIDE ON PERICAP BROWNING OF LITCHI CV. 'CHAKRAPAD' (S. Kramchote, C. Wongs-Aree, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat) INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS (A.-A.S. Al-Harthy, A.J. Mawson, A.R. East) DEVELOPMENT OF POSTHARVEST TECHNIQUES FOR PERSIMMON FRUITS OF THACHTHAT VARIETY GROWN IN THE NORTH OF VIETNAM (H.T.T. Lan, M.N. Xuan) EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND MICROBIAL GROWTH IN FRESH CUT CHINESE KALE (BRASSICA ALBOGLABRA) (W. Deesakul, V. Srilaong, A. Uthairatanakij, P. Jitareerat) DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM (C.S. Rivera, D. Blanco, R. Oria, M.E. Venturini) EFFECT OF THIDIAZURON ON QUALITY AND VASE LIFE OF HELICONIA (HELICONIA SPP. CV. BIGBUG) (B. Piromruen, M. Buanong, S. Kanlayanarat) ROLE OF ASCORBIC ACID ON VASE LIFE OF RED GINGER (ALPINIA PURPURATA (VIEILL.) K. SCHUM) (P. Ieamtim, M. Buanong, S. Kanlayanarat) USE OF HERBAL EXTRACTS FOR INHIBITING MICROBIAL GROWTH IN HOLDING SOLUTIONS OF CUT-ROSE (P. Jitareerat, N. Ruenroengklin, A. Uthairatanakij, C. Wongs-Aree) AN ALTERNATIVE TO EXTENDING POSTHARVEST QUALITY OF DENDROBIUM WATER OUMAE (4N) INFLORESCENCES USING 1-MCP FUMIGATION (K. Obsuwan, A. Uthairatanakij) ANTIFUNGAL COMPOUND CONTENT IN MANGO LATEX AT DIFFERENT MATURITY STAGES (W. Kumpoun, J. Uthaibutra, D. Boonyakiat) EFFECTS OF TIO2 PHOTOCATALYTIC OXIDATION IN THE ROOM ATMOSPHERE AND THE QUALITY OF TOMATO FRUIT DURING STORAGE UNDER A CLOSED SYSTEM (T. Nishizawa, M. Takeda, H. Murayama, U. Matsushima) INTERNAL BROWNING DISORDERS IN STORED PIP FRUIT (J. Streif) MONITORING VOLATILE COMPOUNDS EMITTED BY DURIAN PULP (DURIO ZIBETHINUS MURR.) AT MATURE AND RIPE STAGE USING SOLID PHASE MICROEXTRACTION (SPME) (C. Chawengkijwanich, K. Sa-nguanpuag, K. Tanprasert) EFFECTS OF VARIOUS EXTRACTION CONDITIONS ON PHENOLIC CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES OF LITCHI FRUIT PERICARP (J. Zhong, X.W. Duan, H.X. Qu, B. Yang, Y.L. Chen, N. Ruenroengklin, Y.M. Jiang) EFFECTS OF VARIOUS TEMPERATURE AND PH VALUES ON ANTIOXIDANT ACTIVITY OF LITCHI ANTHOCYANINS (N. Ruenroengklin, X.W. Duan, B. Yang, K.N. Prasad, G.P. Cheng, J. Zhong, Y.M. Jiang) INHIBITION OF PURE OXYGEN ON PERICARP BROWNING OF HARVESTED LITCHI FRUIT IN ASSOCIATION WITH ENERGY LEVEL (J.Y. Shi, X.G. Su, Y.B. Li, H.X. Qu, Y.M. Jiang, X.W. Duan) ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT (C. Yi, H.X. Qu, Y.M. Jiang, X.W. Duan, G.P. Cheng, N. Ruenroengklin, E. Yang) VOLATILES DURING HYBRID MELON (CUCUMIS MELO L. CV. KUYLIN) FRUIT DEVELOPMENT (P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Kanlayanarat, S. Noichinda) PHYSIOLOGICAL AND QUALITY CHANGES IN DIFFERENT PARTS OF 'RED MARADOL' PAPAYA DURING POSTHARVEST PERIOD (W. Krongyut, V. Srilaong, C. Wongs-Aree, A. Uthairatanakij, S. Kanlayanarat) EFFECTS OF LEAF MATURITY ON ASIATICOSIDE, BETA-CAROTENE AND CALCIUM OF INDIA PENNYWORT (CENTELLA ASIATICA (L.) URBAN.) (J. Sritongkul, V. Srilaong, A. Uthairutanakij, S. Kanlayanarat, P. Chalermglin) EXTERNAL QUALITY AND PHYSIOLOGICAL CHANGES IN LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF) DURING STORAGE AT VARIOUS RELATIVE HUMIDITY (I. Lichanporn, V. Srilaong, C. Wongs-Aree, S. Kanlayanarat) CHEMICAL CHANGES AND QUALITY IMPROVEMENT IN PERSIMMON LEAF TEA INDUCED BY WILTING (H.T. Lin, J.F. Lin, Y.M. Jiang) EFFECTS OF PHYSICAL TREATMENTS ON STORAGE DECAY AND QUALITY OF EGGPLANTS (M. Pekmezci, I. Karasahin) PRESERVING FRESH FLOWERS WITH NATURAL PIGMENTS AND TEXTURE (H. Ito, T. Hayashi, M. Hashimoto, K. Miyagawa, S. Nakamura, S. Yazawa) SCREENING OF RASPBERRY AND BLACKBERRY CULTIVARS FOR READY-TO-EAT PRODUCTS (T. Eccher, A. Genna, G. Granelli, E. Senesi, V. Ughini) EFFECT OF MATURITY ON QUALITY AND STORAGE LIFE OF MINIMALLY PROCESSED SHREDDED GREEN PAPAYAS (CARICA PAPAYA L., CV. KEAK NUAL) (W. Deesakul, H. Nimitkeatkai, V. Srilaong) DELAYING FRESH CUT DRAGON FRUIT PREPARATION AFTER HARVESTING ON QUALITY AND SHELF LIFE OF PRODUCT (C. Chansamrankul, V. Srilaong, A. Uthairatanakij, P. Pongphenjitareerat, S. Kanlayanarat) CHITOSAN TREATMENT ON MUNGBEAN SPROUTS TO ENHANCE MICROBIOLOGICAL SAFETY AND SHELF LIFE (T. Boonchoo, S. Photchanachai) EFFECT OF PACKAGING ON STORAGE QUALITY AND MICROBIAL CHANGES OF FRESH-CUT CABBAGE (M.P. Nur Aida, O. Zaulia, M. Hairiyah, D. Che Omar, M. Habsah) QUALITY OF FRESH-CUT RIPE PAPAYA TREATED WITH 1-METHYLCYCLOPROPENE (H. Nimitkeatkai, P. Kakaew, S. Kanlayanarat) APPLICATIONS OF VOLATILES IN GINGER ESSENTIAL OIL CAN REDUCE MICROORGANISMS IN SHREDDED GREEN PAPAYA (K. Sa-nguanpuag, S. Kanlayanarat, K. Tanprasert) MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION (M. Vanndy, T. Chanthasombath, C.D. Thanh, B. Buntong, A. Acedo Jr., K. Weinberger) MODIFIED ATMOSPHERE PACKAGING TO IMPROVE SHELF LIFE OF TOMATO FRUIT IN CAMBODIA (M. Vanndy, B. Buntong, A. Acedo Jr., K. Weinberger) POSTHARVEST LIFE OF BREAKER AND TURNING TOMATOES SUBJECTED TO TRANSIENT MODIFIED ATMOSPHERE (T. Chanthasombath, K. Sanatem, C. Phomachan, A. Acedo Jr., K. Weinberger) TOMATO FRUIT LOSSES IN HAZARD SIMULATION TEST AND THE EFFECTS OF CROP VARIETY AND PACKAGING METHOD (C.D. Thanh, L.T.S. Van, A. Acedo Jr., K. Weinberger) THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO ( Jun-Feng Guan, Hyung-Woo Park, Yoon-Ho Kim, Sang-Hee Kim, Hye-Ran Park, Seon-Ah Lee, Ji-Yoon Yoon) QUALITY AND SHELF LIFE OF FRESH-CUT 'NAM DOK MAI' MANGO STORED IN AIR AND LOW O2 ATMOSPHERES (J. Poubol, S. Matsuoka, M. Oshima, H. Izumi) EFFECTS OF 1-MCP AND CONTROLLED ATMOSPHERE STORAGE ON FRUIT QUALITY AND VOLATILE EMISSION OF 'NAM DOK MAI' MANGO (S. Kramchote, C. Jirapong, C. Wongs-Aree) LIGNIFICATION OF FRESH-CUT BAMBOO UNDER LOW O2 CONDITIONS (P. Kakaew, C. Jirapong, C. Wongs-Aree) EFFECTS OF EXOGENOUS ETHYLENE TREATMENTS ON THE MAJOR VOLATILE FLAVOR COMPOUNDS OF PEACH FRUIT IN CA STORAGE ( Guixi Wang, Lisong Liang, Huali Hu, Pengxia Li) EFFECTS ON QUALITY OF 'FUJI' APPLE BY DIPPING OF CALCIUM SOLUTION AND MAP (Y.H. Kim, H.W. Park, S.A. Lee, Y.M. Kim) HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT ( Hai-bo Wang, Zhao-qi Zhang, Xue-mei Huang, Yue-ming Jiang, Xue-qun Pang) EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT ( Yongjun Zhou, Haiyan Gao, Hangjun Chen, Jinlin Mao, Wenxuan Chen, Lili Song) HIGH O2 EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS (S. Kaewsuksaeng, A. Uthairattanakij, V. Srilaong, S. Kanlayanarat) RELATION BETWEEN TYPES OF PACKAGING AND LIPID OXIDATION IN WALNUT (CARYA CATHAYENSIS SARG.) ( Fei Tao, Haiyan Gao, Hangjun Chen, Wenxuan Chen, Lili Song, Linmei Ge) SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE (A. Sirichote, S. Chanthachum, S. Pisuchpen, B. Jongpanyalert, L. Srisuwan, B. Ooraikul) PERFORMANCE OF TIO2 POWDER COATED PACKAGING FILM IN ETHYLENE REMOVAL (C. Chawengkijwanich, Y. Hayata) EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE (D.D. Zhang, G.P. Cheng, J. Li, C. Yi, E. Yang, H.X. Qu, Y.M. Jiang, X.W. Duan) INTERNAL BROWNING OCCURRENCES OF 'QUEEN' PINEAPPLE UNDER VARIOUS LOW TEMPERATURES (P. Youryon, C. Wongs-Aree, W.B. McGlasson, S. Glahan, S. Kanlayanarat) IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER (M. Vanndy, B. Buntong, A. Acedo Jr., K. Weinberger) EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS (M. Vanndy, B. Buntong, T. Chanthasombath, K. Sanatem, A. Acedo Jr., K. Weinberger) CHARACTERISTICS OF FRESH-CUT 'KHAKE DAM' AND 'RED MARADOL' PAPAYAS PROCESSED FROM WHOLE FRUITS STORED AT VARIOUS TEMPERATURES (J. Poubol, T. Puthmee, S. Kanlayanarat) COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET (P.B.E. Siew, L.T. Lam-Chan) PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE (D. Chandra, T. Matsui, H. Suzuki, Y. Kosugi, A.K.M. Shameem Alam) EFFECTS OF SHORT-TERM N2 TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE ( Lili Song, Jinlin Mao, Yueming Jiang, Fei Tao, Linmei Ge, Haiyan Gao) EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF) (I. Lichanporn, V. Srilaong, C. Wongs-Aree, S. Kanlayanarat) EFFECTS OF TEMPERATURE AND STORAGE CONDITIONS ON AROMA VOLATILE COMPOUNDS IN FRESH-CUT MELON (CUCUMIS MELO L. CV. KUYLIN) (P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Kanlayanarat, S. Noichinda) VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST (H.T. Lin, L. Chen, Y.M. Jiang) PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH (M.A. Rahim, M.A. Kabir, M.A. Hossain, F. Islam, N. Naher) THE FOLIAR UPTAKE OF MICRONUTRIENTS (T. Durstberger, H.R. Bolhàr-Nordenkampf, M.H. Meister, J. Zahrl) ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION ( Xing Liu, Qiang Fang, Sicong Zheng, I. Cosic, Peng Cao) STUDY OF PROGRAMMED HYPOBARIC STORAGE OF 'CUIGUAN' PEARS (W.X. Chen, H.Y. Gao, Y.J. Zhou, H.J. Chen, J.L. Mao, L.L. Song, F. Tao, L.M. Ge, Y.H. Zheng) ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS' ORGANIZATIONS (POs) (K. Takács-György, Z. Horváth, I. Takács) EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH (D. Ulrich, T. Nothnagel, K. Olbricht)