List price   € 100   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   P. Barreiro, M.L.A.T.M. Hertog, F.J. Arranz  Editors   P. Barreiro, M.L.A.T.M. Hertog, F.J. Arranz, B. Diezma, E.C. Correa  Publication date   31 December 2008  ISBN   978-90-66056-41-1  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   59  Volumes   1  Place   Madrid, Spain  Online articles: BIOMIMETIC ENGINEERING (F.J. Vico) 3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM (H.K. Mebatsion, P. Verboven, Q.T. Ho, B.E. Verlinden, J. Carmeliet, B.M. Nicolaï) CALCULATION OF BIOT NUMBERS IN FOOD DRYING (E. Leiva Díaz, S.A. Giner) MODELING AND OPTIMIZATION OF A CONTINUOUS-FLOW MICROFLUIDIC BIOCHIP FOR FOOD ANALYSIS (Y.T. Atalay, P. Verboven, S. Vermeir, N. Vergauwe, B. Nicolaї, J. Lammertyn) NUMERICAL SIMULATIONS OF TURBULENT FLOW THROUGH SCREEN MESH BY TRANSIENT SST AND k-ε TURBULENT MODELS (A. Shklyar, A. Arbel) COMPUTATIONAL STUDY OF THE MULTIPHASE FLOW IN THE FLUIDISED BED EQUIPMENT (W. Duangkhamchan, F. Ronsse, L. Braeckman, J.G. Pieters, F. Depypere, K. Dewettinck) CFD MODELLING OF THE EFFECT OF PEAR TREE CANOPY ON AIR-ASSISTED ORCHARD SPRAYING (A. Melese Endalew, M. Hertog, M.A. Delele, K. Baetens, H. Ramon, B.M. Nicolaï, P. Verboven, J. Vercammen, A. Gomand) METHODOLOGY OF TEMPERATURE PREDICTION IN AN INSULATED CONTAINER EQUIPPED WITH PHASE CHANGE MATERIALS (O. Laguerre, M.F. Ben Aissa, D. Flick) MODELLING CONDENSATION IN A MODIFIED ATMOSPHERE PACKAGE FOR FRUIT UNDER CHANGING ENVIRONMENTAL CONDITIONS (K. Gottschalk, M. Linke, I. Gerbert, M. Geyer) OPTIMAL GREENHOUSE DESIGN SHOULD TAKE INTO ACCOUNT OPTIMAL CLIMATE MANAGEMENT (B. Vanthoor, C. Stanghellini, E. van Henten, P. de Visser) A SIMPLE ATMOSPHERIC EVAPORATION DEVICE AS A USEFUL TOOL FOR VALIDATION OF AIR FLOW MODELS AND FOR PROCESS CONTROL APPLICATIONS (M. Linke, O. Schlüter, M. Geyer) DEVELOPMENT OF FORMAL DYNAMIC MODELS WITH MICROSOFT EXCEL FOR GREENHOUSE CLIMATE CONTROL (V. Valiño, A. Perdigones, J. Cerro) ESTIMATION OF THE ENERGY CONSUMPTION OF ELECTRICAL WIRE HEATING IN SAND SUBSTRATES ACCORDING TO THE TARGET ROOT ZONE TEMPERATURE (M.D. Fernández, M.R. Rodríguez, F. Maseda, R. Velo, J.A. Ortega, M. Villar) MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF CHERRY TOMATOES PRE-TREATED BY HIGH HYDROSTATIC PRESSURE (E.K. Dermesonlouoglou, S. Boulekou, P.S. Taoukis) STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL (M. Fadhel Ben Aissa, Q. Tuan Pham, J.Y. Monteau, A. le Bail) A LIBRARY OF SOFTWARE COMPONENTS FOR THE OPERATION OF THERMAL FOOD PROCESSING PLANTS (C. Vilas, M.R. García, J.R. Banga, A.A. Alonso) MULTIPHYSICS DURING BREAD MAKING: NUMERICAL MODELLING AND TECHNOLOGICAL TEACHINGS FROM SIMULATIONS (D. Grenier, F. Vanin, T. Lucas, C. Doursat, D. Flick, G. Trystram) REAL TIME OPTIMIZATION OF THE THERMAL PROCESSING OF BIOPRODUCTS (M.R. Garcia, C. Vilas, A.A. Alonso, E. Balsa-Canto) MODELLING FLUID FLOW, HEAT TRANSFER AND CRYSTALLIZATION IN A SCRAPED SURFACE HEAT EXCHANGER (H. Benkhelifa, A. Haddad Amamou, G. Alvarez, D. Flick) THERMAL CONDUCTIVITY MODELLING OF FREEZE DRIED SEA BREAM FILLETS AS A FUNCTION OF TEMPERATURE AND MOISTURE CONTENT (G. Katsaros, Z. Monios, P. Taoukis) CONTROL PARAMETERS FOR SOUS-VIDE COOK-CHILL PROCESSING OF BORAGE (BORAGO OFFICINALIS) STEMS (J. Mir, R. Oria, M.L. Salvador) NUMERICAL MODELLING OF COUPLED HEAT AND MASS TRANSPORT IN VACUUM FRYING OF POTATO CYLINDERS (J. Mir, R. Oria, M.L. Salvador) DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES (I. Otero-Muras, L.T. Antelo, A. Alonso, R. Perez) EFFECT OF THE VARIATION OF ELECTROMAGNETIC WAVE PROFILES (MICROWAVES) DURING THE HEATING OF FOODS (L.A. Campañone, R.H. Mascheroni, G. Rodríguez, A. Bava) SIMULATION OF NATURAL FIBRE CLEANING IN A COMB SHAKER BY MEANS OF A GEOMETRIC-STATISTICAL MODEL (R. Pecenka, C. Fürll) MODELING THE IMPACT OF TRACEABILITY ON HARVESTING AND TRANSPORT OPERATIONS OF RICE CROPS (R. Berruto, P. Busato) MODELLING OF TRACTOR-POTATO PLANTER COMBINATION DYNAMICS IN ASPECT OF VEHICLE MOTION STEERABILITY (J. Szczepaniak, R. Grzechowiak) CONTROL THEORY MODELS OF THE AGRICULTURAL SET (TRACTOR-POTATO PLANTER) DRIVER (T. Pawłowski, J. Kromulski) INFLUENCE OF SOIL TILLAGE SYSTEM ON WINTER WHEAT BREAD MANUFACTURE QUALITY (T. Rusu, P. Gus, I.F. Moldovan, I. Bogdan, P.I. Moraru, A. Pop, I. Pacurar, D. Clapa) THE PROPAGATION OF VARIATION IN GLUCOSINOLATE LEVELS AS EFFECTED BY CONTROLLED ATMOSPHERE AND TEMPERATURE IN A BROCCOLI BATCH (R.E. Schouten, X. Zhang, L.M.M. Tijskens, O. van Kooten) EVALUATION OF PHOTON MIGRATION AND LASER-INDUCED BACKSCATTERING IN KIWIFRUIT (L. Baranyai, M. Zude) INTEGRATING SIMULATION AND OPTIMIZATION FOR INVENTORY CONTROL OF PERISHABLE ITEMS (P. Busato, R. Berruto, P. Brandimarte, M. Chino) SHELF-LIFE PREDICTION OF READY-TO-EAT FOOD PRODUCTS VIA SURVIVAL ANALYSIS (M. Nuin, C. Abaroa, B. Ibañez) MODELING OVOPRODUCT SPOILAGE WITH RED LED LIGHT (E.C. Correa, V. Diaz-Barcos, J. Fuentes-Pila, P. Barreiro, M.C. González) SEASONAL VARIATION OF TOTAL ANTIOXIDANT CONTENTS OF WILD BUSH TEA (F.N. Mudau, I.D. Mogotlane, P.W. Mashela, P. Soundy) A MULTI-COMPARTMENTAL MODEL FOR ESTIMATING METAL BIOACCUMULATION IN FISH (I. Otero-Muras, A. Franco, E. Balsa-Canto, E. Roca, A.A. Alonso) EFFECT OF GENOTYPE, POPULATION SIZE AND GENOTYPE VARIATION ON OPTIMAL DIET DETERMINATION FOR GROWING PIGS (P.C.H. Morel, G.R. Wood, D. Sirisatien) BALANCING THE WORKLOAD OF THE TRAVELING SALESMAN OF COWS ARTIFICIAL INSEMINATION SERVICES (B. Shneider, M. Eben Chaime, D. Gilad) CASCADE MODELLING APPROACH FOR DAILY GLOBAL RADIATION ESTIMATION AND PRECISION VITICULTURE APPLICATIONS IN THE CHIANTI AREA (M. Romani, B. Rapi, P. Battista) NEURAL NETWORK TO SIMULATE POTATO TUBER YIELD IN EASTERN CANADA (J.G. Fortin, L.E. Parent, F. Anctil, M.A. Bolinder) THREE LAYER COFFEE PLANTATION MODEL (C.G.H. Díaz-Ambrona, C. González de Miguel, J. Martínez-Valderrama) MODELING FRUIT GROWTH AND RIPENING AND QUALITY TRAITS OF CLIMACTERIC AND NON-CLIMACTERIC AMAZONIC HOT PEPPER ACCESSIONS (J.A. Barrera, M.S. Hernandez, M. Carrillo, J.M. Obando-Ulloa, J.P. Fernandez-Trujillo, O. Martinez) SUGARCANE AND CLIMATE CHANGE: EFFECTS OF CO2 ON POTENTIAL GROWTH AND DEVELOPMENT (F.C. da Silva, C.G.H. Diaz-Ambrona, M.S. Buckeridge, A. Souza, V. Barbieri, D. Dourado Neto) USE OF CROPSYST TO SIMULATE GROWTH, ETC AND N UPTAKE FOR THE DEVELOPMENT OF IRRIGATION AND N FERTILISER PROGRAMS IN INTENSIVE VEGETABLE CROP PRODUCTION (C. Martinez-Gaitan, M. Gallardo, R.B. Thompson, C.O. Stöckle, M.R. Granados, M.D. Fernandez, C. Gimenez) MODELLING THE EFFECT OF TEMPERATURE AND CO2 ON MICROBIAL SPOILAGE OF CHILLED GILTHEAD SEABREAM FILLETS (T. Tsironi, M. Tsevdou, E. Velliou, P. Taoukis) COMPARING THE QUASI-CHEMICAL AND OTHER MODELS FOR THE HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA MONOCYTOGENES (C.J. Doona, E.E. Ross, F.E. Feeherry) MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN 'B74' MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE (A.R. East, F.J. Trujillo, E.L. Winley) COMPARISON OF ROBUST MODELING TECHNIQUES ON NIR SPECTRA USED TO ESTIMATE GRAPE QUALITY (B. Diezma-Iglesias, P. Barreiro, R. Blanco, F.J. García-Ramos) CALIBRATION TRANSFER BETWEEN PORTABLE AND LABORATORY NIR SPECTROPHOTOMETERS (P. Barreiro, D. Herrero, N. Hernández, A. Gracia, L. León) QUALITY PREDICTION OF 'SAI NAM PUNG' TANGERINE AFTER TRUCK TRANSPORTATION USING ARTIFICIAL NEURAL NETWORK (T. Rithmanee, G. Bumroonggit, P. Boonprasom) MODELING PSYCHROMETRIC DATA IN REAL-TIME FRUIT LOGISTICS MONITORING (L. Ruiz-Garcia, P. Barreiro, A. Anand, J.I. Robla) MODELING FOR METABONOMIC FINGERPRINT ASSIGNMENT IN OLIVE FRUITS (N. Hernández-Sánchez, P. Barreiro, L. León, J. Ruiz-Cabello) FIRST ATTEMPTS OF LINKING MODELLING, POSTHARVEST BEHAVIOUR AND MELON GENETICS (L.M.M. Tijskens, N. Dos Santos, J.M. Obando-Ulloa, E. Moreno, R.E. Schouten, J. García-Mas, A.J. Monforte, J.P. Fernández-Trujillo) MODELLING THE EFFECT OF 1-MCP ON AVOCADO FRUIT (M.L.A.T.M. Hertog, S. Ochoa-Ascencio, B.M. Nicolaï) INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION (S. Geysen, B.E. Verlinden, B.M. Nicolaï) HOT-SPOTS IDENTIFIED IN THE SPATIAL DISTRIBUTION OF FINANCIAL RISK IN AGRARIAN ENTERPRISES (C.R. García-Alonso, L.M. Pérez-Naranjo) THE BUILDING KNOWLEDGE ABOUT THE ANEMONE HARVEST AND ITS MODELLING (C. Norman, P.A. Alvarez, O.M. Mories, C. Ortega) EFFECT OF TRADE LIBERALIZATION ON FRUIT EXPORT FROM THE SOUTHERN MEDITERRANEAN: CASE STUDY OF ISRAELI FRUITS (G.Y. Din, Z. Zugman) ESTIMATING AGRARIAN INCOME EVOLUTION IN HORTICULTURAL FARMS (C.R. García-Alonso, L.M. Pérez-Naranjo)