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Authors: | M. Grotte, B. Gouble, P. Reling, G. Clauzel, J.M. Audergon |
Keywords: | Prunus armeniaca, fruit quality, evolution, ripening |
DOI: | 10.17660/ActaHortic.2006.717.68 |
Abstract:
Ethylene production of apricot cultivars expressing a wide variability in ripening duration was studied during ripening on the tree and during post-harvest in air at 23°C. Regression equations were set up to predict ethylene production, expressed as neperian logarithm, from the sum of degree-days from flowering.
The same equations fitted all the studied cultivars.
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