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ISHS Acta Horticulturae 717: XIII International Symposium on Apricot Breeding and Culture

KINETICS OF APRICOT FRUIT ETHYLENE PRODUCTION IN THE ORCHARD AND POST-HARVEST: A MATHEMATICAL MODELLING APPROACH

Authors:   M. Grotte, B. Gouble, P. Reling, G. Clauzel, J.M. Audergon
Keywords:   Prunus armeniaca, fruit quality, evolution, ripening
DOI:   10.17660/ActaHortic.2006.717.68
Abstract:
Ethylene production of apricot cultivars expressing a wide variability in ripening duration was studied during ripening on the tree and during post-harvest in air at 23C. Regression equations were set up to predict ethylene production, expressed as neperian logarithm, from the sum of degree-days from flowering. The same equations fitted all the studied cultivars.

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