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ISHS Acta Horticulturae 712

IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality

List price   € 188   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   S. Kanlayanarat 
Editors   A.C. Purvis, W.B. McGlasson, S. Kanlayanarat 
Publication
date  
30 June 2006 
ISBN   978-90-66055-79-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   123 
Volumes  
Place   Bangkok, Thailand 
Online articles:
DEFINING AND MEETING CONSUMER REQUIREMENTS (R.L. Shewfelt)
PROGRESSIVE CHALLENGES IN HORTICULTURAL SUPPLY CHAINS: SOME FUTURE CHALLENGES (E.W. Hewett)
MODELLING FOR GLOBALISATION (L.M.M. Tijskens, O. van Kooten, R.E. Schouten)
SYSTEMS TO CHARACTERISE INTERNAL QUALITY OF FRUIT AND VEGETABLES (B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir, J. Lammertyn)
THE FUNCTION AND CONSEQUENCES OF ALTERNATIVE FRESH PRODUCE SUPPLY CHAIN MODELS (R. Collins)
INNOVATIONS IN CHAIN MANAGEMENT - AN AUSTRALIAN PERSPECTIVE (G. McEvilly)
INNOVATION-ORIENTED ANALYSIS OF CRITICAL CONTROL POINTS (IACCP): WHO WISHES TO SOLVE SWEET PEPPER YIELD OSCILLATIONS? (H. Schepers, W. Kromdijk, O. van Kooten)
SYSTEMS THINKING FOR FOOD SUPPLY CHAINS: FRESH PRODUCE APPLICATIONS (S.E. Prussia, M.R.P. Mosqueda)
IMPROVING KNOWLEDGE AND PRACTICES IN FRESH PRODUCE CHAINS (S.N. Ledger, T.P. Campbell, R.J. Holmes, J.A. Campbell, L.R. Barker)
PICKING WINNERS (N. Banks)
ADDRESSING CONSUMER NOTIONS AND INDIVIDUALITY (B. Brueckner)
MANAGING BIOLOGICAL VARIANCE (R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten)
MANAGING BIOLOGICAL VARIANCE (M.L.A.T.M. Hertog, J. Lammertyn, B. De Ketelaere, N. Scheerlinck, B.M. Nicolaï)
KARPOGRAPHY: A GENERIC CONCEPT OF QUALITY FOR CHAIN ANALYSIS AND KNOWLEDGE TRANSFER IN SUPPLY CHAINS (N. McRoberts)
APPROACHES TO BUILDING INTEGRATED MODELS FOR FRESH PRODUCT QUALITY AND SUPPLY CHAIN OPTIMISATION (A.J. Mawson)
THE EFFECT OF HIGH TEMPERATURE TREATMENT ON QUALITY OF FRUITS AND VEGETABLES (S. Lurie)
CONSUMER PREFERENCE QUALITY ATTRIBUTES OF MELON FRUITS (G. Lester)
UNDERSTANDING TREE FRUIT QUALITY BASED ON CONSUMER ACCEPTANCE (C.H. Crisosto, G. Crisosto, F. Neri)
SETTING AND MEETING OBJECTIVE STANDARDS FOR EATING QUALITY IN FRESH FRUIT (K.B. Walsh)
PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES (J.H. Ekman, J.B. Golding)
QUALITY ASPECTS OF VEGETABLES AND FRUIT IN POLAND (R. Kosson)
MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING (J.B. Golding, L. Spohr, S. Morris, N. Smale, D.J. Tanner, W.B. McGlasson)
FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES (S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts)
THE INFLUENCE OF TRIMMING INTENSITY AND PRE-PROCESSING STORAGE ON THE SHELF LIFE OF FRESH CUT ROMAINE LETTUCE (LATUCA SATIVA L.) (G.S. Rogers, J. Jobling, M.E. Titley, B. Giggins, B. Bauer)
THE EFFECT OF HARPIN TREATMENT ON STORAGE OF CHERRY TOMATO CV. ´NAOMI´ (B. Akbudak, N. Akbudak, V. Seniz, A. Eris)
MAINTAINING QUALITY WITH CA AND MAP (R. Beaudry, V. Luckanatinvong, T. Solomos)
EFFECTS OF LOW OXYGEN AND MCP, APPLIED SINGLY OR TOGETHER, ON APPLE FRUIT RIPENING (M. Asif, P. Trivedi, T. Solomos)
STORAGE OF HORTICULTURAL PRODUCTS IN CLOSED ROOMS WITH TIO2 PHOTOCATALYST: CHANGES IN ROOM ATMOSPHERE AND QUALITY OF FRUITS AND CUT FLOWERS (T. Nishizawa, T. Aikawa, M. Takahashi, H. Murayama, U. Matsushima)
EFFECT OF HYPOBARIC STORAGE ON PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF LOQUAT FRUIT AT LOW TEMPERATURE (H.Y. Gao, H.J. Chen, W.X. Chen, Y.T. Yang, L.L. Song, Y.M. Jiang, Y.H. Zheng)
DEVELOPING A NOVEL ENVIRONMENTALLY FRIENDLY MICROBIOCIDAL FORMULATION FROM PEEL OF CITRUS FRUIT (S. Ben-Yehoshua, V. Rodov)
REDUCING CHILLING INJURY AND MAINTAINING QUALITY OF HORTICULTURAL CROPS WITH NATURAL PRODUCTS AND THEIR DERIVATIVES (C.Y. Wang)
EVALUATION OF COMMERCIAL ALTERNATIVES TO REDUCE POSTHARVEST PITTING OF ORGANICALLY GROWN ZUCCHINI AND CUCUMBER (J.M. Fonseca, R.A. Cinco)
EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS (S.Y. Wang)
GENOMICS APPROACHES FOR BETTER UNDERSTANDING THE BIOLOGICAL BASIS OF FRUIT RIPENING AND QUALITY (P. Tonutti, C. Bonghi)
MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS (F.B. Flores, M.T. Sanchez-Ballesta, M. Bouzayen, A. Latché, J.C. Pech)
IS IT THE GENETIC QUALITY OR THE MANAGEMENT OF THE SUPPLY CHAIN THAT HAS THE BIGGEST IMPACT ON CONSUMER SATISFACTION OF HORTICULTURAL PRODUCTS? (J. Jobling)
EXTRACTION, SEPARATION AND PARTIAL IDENTIFICATION OF ´ATAULFO´ MANGO FRUIT CAROTENOIDS (E.M. Yahia, J.J. Ornelas-Paz, A. Gardea)
INTERNAL FRUIT QUALITY: HOW TO INFLUENCE IT, HOW TO DEFINE IT (G. Costa, G. Fiori, M. Noferini, V. Ziosi)
RAPID EVALUATION OF QUALITY PARAMETERS IN PLANT PRODUCTS APPLYING ATR-IR AND RAMAN SPECTROSCOPY (H. Schulz, M. Baranska)
TIME-RESOLVED VS CONTINUOUS WAVE REFLECTANCE MEASUREMENT AS A MATURITY INDEX TO MODEL SOFTENING OF NECTARINE FRUIT (P.E. Zerbini, M. Grassi, M. Vanoli, A. Rizzolo, R. Cubeddu, L. Spinelli, A. Torricelli)
NON-DESTRUCTIVE DETERMINATION OF NITRATE ION IN LEAF STALK OF QING GIN CAI USING VISIBLE (VIS)-NEAR INFRARED (NIR) SPECTROSCOPY (H. Ito, F. Idezawa)
MODELING APPLE QUALITY CHANGES BASED ON LASER SCATTERING IMAGE ANALYSIS UNDER SIMULATED SHELF LIFE CONDITIONS (K. Tu, Y.Y. Chen, K. Ren, X.F. Shao, Q.L. Dong, L.Q. Pan)
AROMA VOLATILE BIOSYNTHESIS IN APPLES AT HARVEST OR AFTER HARVEST AFFECTED BY JASMONATES (S. Kondo, J. Mattheis)
ELECTRICAL CONDUCTIVITY EVALUATION OF ARIL BREAKDOWN OF LONGAN FRUIT (S.G. Su, X.W. Duan, Y.M. Jiang)
POSTHARVEST ACIBENZOLAR-S-METHYL TREATMENT SUPPRESSES DECAY AND INDUCES RESISTANCE IN HAMI MELONS (Y. Bi, Y.H. Ge, Y.C. Li, J.J. Wang, X.Y. Miao, X.W. Li)
THE EFFECTS OF 1-METHYLCYCLOPENE ON SHELF LIFE AND QUALITY OF THREE LEAFY VEGETABLES (S.J. Ma, Y.H. Zheng, S.F. Cao, N. Li, Z.F. Yang, S.S. Tang)
EXTENDING STORAGE LIFE OF KING COCONUT, COCOS NUCIFERA VAR. AURANTA (R.S.W. Wijeratnam, V. Jeyachandran, K. Karunanithy, I.G.N. Hewajulige, M.G.D.S. Perera)
VOLATILE COMPONENTS AS A TOOL FOR MONITORING THE SHELF LIFE OF AGARICUS BISPORUS UNDER MODIFIED ATMOSPHERE PACKAGING (S. Dongkham, G. Srzednicki)
HORTICULTURAL CROP QUALITY CHARACTERISTICS IMPORTANT IN INTERNATIONAL TRADE (D. Picha)
FRUIT AND VEGETABLE QUALITY, THE VALUE OF TIME AND MARKETING (W.J. Florkowski)
ANTHOCYANINS DERIVED ONLY FROM DELPHINIDIN IN THE BLUE PETALS OF CLITORIA TERNATEA (C. Wongs-Aree, M.M. Giusti, S.J. Schwartz)
HYBRIDS OF EUROPEAN AND NASHI PEARS: A NEW FRUIT FOR EUROPE? (E. Kaim, H. Jacob, E. Krüger)
BER (ZIZIPHUS) FRUITS: APPLE OF ARID REGIONS OF INDIAN THAR DESERT (N. Sankhla, H.S. Gehlot, T.D. Davis, W.A. Mackay, P. Agarwal, R. Choudhary, S. Joshi)
MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´ (P. Yingsana, V. Srilaong, B. McGlasson, E. Kabanoff, S. Kanlavanarat, S. Noichinda)
MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD (P. Yingsana, V. Srilaong, S. Kanlavanarat, E. Kabanoff, B. McGlasson)
REDUCED LEAF SENESCENCE IN CHRYSANTHEMUM TRANSFORMED WITH A MUTATED ETHYLENE RECEPTOR GENE: TOWARD GENERATION OFCOMPOSITAE LEAFY VEGETABLES WITH A LONGER SHELF-LIFE (S. Satoh, T. Narumi, M. Watanabe, R. Aida, A. Ohmiya)
SCREENING AND EXPRESSION OF DIFFERENTIALLY EXPRESSED GENES FOR PEEL PITTING OF CITRUS FRUIT (X. Gao, Z.G. Li, J. Fan, Y.W. Yang)
TECHNOLOGICAL STRATEGIES FOR ASSURING AND MAINTAINING THE QUALITY OF MINIMALLY PROCESSED LETTUCE (LACTUCA SATIVA L.) (A. Chiesa, D. Frezza, A. Leon, I. Mayorga, V. Logegaray)
TAMI G GRAPE TOMATO RESPONSE TO NITROGEN RATES (E. Simonne, R. Hochmuth, C. Starling, S. Kerr, G. Hochmuth, J. Chandler)
PRE-HARVEST EFFECTS ON NATURALLY OCCURRED ISOTHIOCYANATES (ITCS) OF CRUCIFEROUS SPROUTS (H. Ito, M. Kimura)
EFFECT OF SEASONAL VARIATION, CULTIVAR AND PRODUCTION SYSTEM ON SOME POSTHARVEST CHARACTERISTICS OF THE BANANA (J.L. Ambuko, Y. Sekozawa, S. Sugaya, F. Itoh, K. Nakamura, H. Gemma)
EFFECT OF THE VARIETY AND GROWING METHODS AS WELL AS CULTIVATION CONDITIONS ON THE COMPOSITION OF TOMATO (LYCOPERSICON LYCOPERSICUM (L.) KARSTEN) FRUIT (L. Helyes, J. Dimény, Z. Pék, A. Lugasi)
PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER (N. Akbudak, B. Akbudak, V. Seniz, A. Eris)
HARMONISING GAP PROGRAMS FOR FRESH PRODUCE IN ASEAN REGION (S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win, J. Yusoff)
EFFECT OF DIFFERENT NUTRITION SOLUTION PROGRAMS ON REDUCING VEGETABLES FUNGAL DISEASES TO PRODUCE HIGH QUALITY AND SAFETY VEGETABLES PRODUCTS (S. Shama)
FRUIT QUALITY AND YIELD OF DIFFERENT APPLE CULTIVARS AS AFFECTED BY TREE DENSITY (T. Eccher, G. Granelli)
EFFECTS OF POSTHARVEST HANDLING ON LENTICEL SPOTTING OF ´TOMMY ATKINS´ MANGOES FROM NORTHEAST BRAZIL (G. Self, J.S. de Assis, V.C. Caron)
ON-THE-FARM CONTAMINATION OF SATSUMA MANDARIN FRUIT AT DIFFERENT ORCHARDS IN JAPAN (J. Poubol, Y. Tsukada, K. Sera, H. Izumi)
SUCROSE FATTY ACID COATING RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (R. Kaewchana, C. Techavuthiporn, S. Kanlavanarat)
EFFECTS OF CHITOSAN SEED TREATMENT ON COLLETOTRICHUM SP. AND SEEDLING GROWTH OF CHILI CV. ´JINDA´ (S. Photchanachai, J. Singkaew, J. Thamthong)
EFFICACY OF CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES OF LIME FRUIT (S. Sritananan, A. Uthairatanakij, V. Srilaong, S. Kanlayanarat, C. Wongs-Aree)
QUALITY MAINTAINING OF ´DAW´ LONGAN USING CHITOSAN COATING (T. Vangnai, C. Wongs-Aree, H. Nimitkeatkai, S. Kanlayanarat)
EFFECT OF MODIFIED ATMOSPHERE BY PVC AND LLDPE FILM ON QUALITY OF LONGAN FRUITS (DIMOCARPUS LONGAN LOUR) CV. DAW´ (P. Seubrach, S. Photchanachai, V. Srilaong, S. Kanlayanarat)
ANTITRANSPIRANTS MAINTAIN FRESHNESS AND IMPROVE STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (P. Siriphollakul, W. Nivomlao, S. Kanlavanarat)
PRELIMINARY STUDY ON EDIBLE FILM WITH A NATURAL PLANT EXTRACT TO IMPROVE QUALITY OF FRESH FRUITS FOR SUPPLY CHAINS (M. Ihl, V. Bifani, C. Ramirez, M. Rubilar, Y. Motomura, C. Meneses, R. Infante, I. Seguel)
LOW OXYGEN STORAGE OF LITCHI CV. ´HONG HUAY´ (C. Techavuthiporn, W. Nivomlao, S. Kanlavanarat)
SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (C. Techavuthiporn, W. Nivomlao, S. Kanlavanarat)
RESPONSES OF SOME FRUITS TO GAS AND HEAT STRESS (E.M. Yahia)
EFFECT OF EDIBLE COATING ON PINEAPPLE FRUIT QUALITY DURING COLD STORAGE (H. Nimitkeatkai, V. Srilaong, S. Kanlavanarat)
EFFECT OF SEMI-ACTIVE MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF COLD STORED PINEAPPLE (H. Nimitkeatkai, V. Srilaong, S. Kanlavanarat)
CONTROLLED ATMOSPHERE STORAGE OF POMEGRANATE (O. Nerya, A. Gizis, A. Tsyilling, D. Gemarasni, A. Sharabi-Nov, R. Ben-Arie)
REGULATION OF O2 LEVELS IN CONTROLLED ATMOSPHERE STORAGE ON THE RESPIRATORY AND ACTIVITY OF TCA CYCLE RELATES ENZYMES IN CUCUMBER FRUIT (V. Srialong, Y. Tatsumi, M. Ishimaru)
MODIFIED ATMOSPHERES AFFECT THE QUALITY AND STORAGE LIFE OF RAMBUTAN FRUIT (NEPHELLIUM LAPPACEUM L.) (W. Ponrot, W. Niyomlao, S. Kanlavanarat)
BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS (Y.L. You, Y.M. Jiang, L.L. Song, H. Liu, X.W. Duan, Q.H. Xia, X.B. Li, J. Sun)
INFLUENCE OF ATMOSPHERE COMPOSITION ON QUALITY ATTRIBUTES OF READY-TO- COOK FRESH-CUT VEGETABLE SOUP (M.L. Amodio, R. Rinaldi, G. Colelli)
CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID (U. Terdbaramee, K. Ratanakhanokchai, S. Kanlavanarat)
EFFECTS OF METHYL JASMONATE ON POSTHARVEST DECAY IN STRAWBERRY FRUIT AND THE POSSIBLE MECHANISMS INVOLVED (F.S. Zhang, X.Q. Wang, S.J. Ma, S.F. Cao, N. Li, X.X. Wang, Y.H. Zheng)
EFFECTS OF 1-METHYLCYCLOPENE ON FRUIT DECAY AND QUALITY IN CHINESE BAYBERRY (N. Li, X.Q. Wang, S.J. Ma, S.F. Cao, Z.F. Yang, X.X. Wang, Y.H. Zheng)
EFFECT OF MG-DECHELATION ACTIVITY ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS (S. Kaewsuksaeng, N. Yamauchi, Y. Funamoto, M. Shigyo, S. Kanlavanarat)
EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE (P. Jin, Y.H. Zheng, C.M. Cheng, H.Y. Gao, W.X. Chen, H.J. Chen)
EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´ (P. Penchaiya, R. Jansasithorn, S. Kanlavanarat)
EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN BANANA ´KHAI´ (R. Jansasithorn, S. Kanlavanarat)
EFFECT OF ORGANIC ACID AND MODIFIED ATMOSPHERE CONDITIONS ON QUALITY OF SHREDDED GREEN PAPAYA (CARICA PAPAYA L.) (I. Lichanporn, S. Kanlavanarat)
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES WITH BACILLUS SUBTILIS (B1 STRAIN) ON MUSKMELONS (CUCUMIS MELO L. CV. YINDI) (D.M. Yang, Y. Bi, X.R. Chen, Y.H. Ge, J. Zhao)
POSTHARVEST N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID APPLICATION ON REDUCING CHILLING INJURY IN BANANA PEEL (N. Pongprasert, S. Kanlavanarat, H. Gemma, Y. Sekozawa, S. Sugaya)
CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE (F. Moradinezhad, A.J. Able, M. Sedgley, A. Klieber)
CHANGES IN ASCORBIC ACID CONTENT AND ASCORBATE METABOLISM-RELATED ENZYME ACTIVITIES DURING STORAGE IN CUCUMBER (CUCUMIS SATIVUS L.) AND BALSAM PEAR (MOMORDICA CHARANTIA L.) (Y. Tatsumi, M. Isogai, S. Sei, V. Srilaong)
HYDROCOOLING IMPROVES QUALITY AND STORAGE LIFE OF ´RONG-REIN´ RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (K. Nampan, C. Techavuthiporn, S. Kanlavanarat)
QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY (N. Nakamura, H. Umehara, P. Roy, H. Okadome, Y. Ishikawa, T. Shiina, K. Iwaki, M. Kobayashi)
POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION (C. Maheshwar, T.S. Chanakwa)
INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT (M.M. Benitez, A.L. Acedo Jr., P. Jitareerat, S. Kanlavanarat)
EFFECTS OF PRE-STORAGE HOT AIR TREATMENTS ON THE POST-HARVEST QUALITY AND BLUE MOLD CONTROL OF ´RED FUJI´ APPLE FRUIT (K. Tu, X.F. Shao, L. Chen, W. Jing, H. Wang, Y.Y. Chen, L.Q. Pan)
HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES (A.H. Oster, R.M. Valdebenito-Sanhueza, A.R. Corrent, R.J. Bender)
EFFECTS OF DIFFERENT PRE-STORAGE HEAT TREATMENTS ON THE SHELF QUALITY AND MOLD CONTROL OF STRAWBERRY FRUIT (K. Tu, L. Chen, X.J. Pan)
MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT (M.M. Benitez, A.L. Acedo Jr., P. Jitareerat, S. Kanlavanarat)
RELATIONSHIP BETWEEN RESPIRATION ACTIVITY AND ASCORBIC ACID CONTENT IN SPINACH LEAVES AT VARIOUS TEMPERATURE CONDITIONS (C. Techavuthiporn, K. Nakano, S. Maezawa)
RELATIVE HUMIDITY INFLUENCES PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (R. Kaewchana, W. Nivomlao, S. Kanlavanarat)
COMPARISON OF HYDRO-COOLING AND FORCED-AIR COOLING ON STOMATA CLOSING AT THE PEDICEL OF RED HOT CHILI CV. ´SUPERHOT´ (A. Taksinamanee, V. Srilaong, A. Uthairatanakij, S. Kanlavanarat)
MANIPULATION OF POST HARVEST QUALITY AND DISPLAY LIFE IN CUT PHLOX FLOWER HEADS: EFFECT OF SUCROSE, PROHEXADIONE-CA AND GIBBERELLIC ACID (N. Sankhla, W.A. Mackay, T.D. Davis)
POSTHARVEST TREATMENTS FOR SHELF LIFE EXTENSION OF BANANA UNDER DIFFERENT STORAGE ENVIRONMENTS (B.C. Deka, S. Choudhury, A. Bhattacharyya, K.H. Begum, M. Neog)
CACL2 INFILTRATION ON ´KLOM SALI´ GUAVA QUALITY AT LOW TEMPERATURE STORAGE (C. Wongs-Aree, V. Srilaong)
STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP (A. Chunprasert, A. Uthairatanakij, C. Wongs-Aree)
HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (A. Sopee, C. Techavuthiporn, S. Kanlavanarat)
EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´ (A. Taksinamanee, V. Srilaong, A. Uthairatanakij, S. Kanlavanarat)
AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´) (T.O. Win, V. Srilaong, K.L. Kyu, S. Kanlavanarat)
EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO (A. Uthairatanakij, P. Jitareerat, S. Kanlavanarat)
PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES (Y. Saks, G. Ward, S. Erdman, Y. Goldstein, A. Lichter, V. Rodov)
FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY (H. Schulz, W. Schütze, M. Baranska)
EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS (D. Ulrich, T. Nothnagel)
´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS (A.S. Georgiev, L.F. Kostadinova, R.N. Gabrova)
DETECTION AND CLASSIFICATION OF SOFT ROT ERWINIA OF VEGETABLES IN THAILAND BY DNA POLYMERASE CHAIN REACTION (C. Phokum, P. Jitareerat, S. Photchanachai, S. Cheevadhanarak)
DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION (P. Jitareerat, C. Wongs-Aree, S. Sangchote)
MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR (H. Aung, S.H.L. Htoo, H.P. Aung)
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