 | DEFINING AND MEETING CONSUMER REQUIREMENTS (R.L. Shewfelt) |
| PROGRESSIVE CHALLENGES IN HORTICULTURAL SUPPLY CHAINS: SOME FUTURE CHALLENGES (E.W. Hewett) |
| MODELLING FOR GLOBALISATION (L.M.M. Tijskens, O. van Kooten, R.E. Schouten) |
| SYSTEMS TO CHARACTERISE INTERNAL QUALITY OF FRUIT AND VEGETABLES (B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir, J. Lammertyn) |
| THE FUNCTION AND CONSEQUENCES OF ALTERNATIVE FRESH PRODUCE SUPPLY CHAIN MODELS (R. Collins) |
| INNOVATIONS IN CHAIN MANAGEMENT - AN AUSTRALIAN PERSPECTIVE (G. McEvilly) |
| INNOVATION-ORIENTED ANALYSIS OF CRITICAL CONTROL POINTS (IACCP): WHO WISHES TO SOLVE SWEET PEPPER YIELD OSCILLATIONS? (H. Schepers, W. Kromdijk, O. van Kooten) |
| SYSTEMS THINKING FOR FOOD SUPPLY CHAINS: FRESH PRODUCE APPLICATIONS (S.E. Prussia, M.R.P. Mosqueda) |
| IMPROVING KNOWLEDGE AND PRACTICES IN FRESH PRODUCE CHAINS (S.N. Ledger, T.P. Campbell, R.J. Holmes, J.A. Campbell, L.R. Barker) |
| PICKING WINNERS (N. Banks) |
| ADDRESSING CONSUMER NOTIONS AND INDIVIDUALITY (B. Brueckner) |
| MANAGING BIOLOGICAL VARIANCE (R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten) |
| MANAGING BIOLOGICAL VARIANCE (M.L.A.T.M. Hertog, J. Lammertyn, B. De Ketelaere, N. Scheerlinck, B.M. Nicolaï) |
| KARPOGRAPHY: A GENERIC CONCEPT OF QUALITY FOR CHAIN ANALYSIS AND KNOWLEDGE TRANSFER IN SUPPLY CHAINS (N. McRoberts) |
| APPROACHES TO BUILDING INTEGRATED MODELS FOR FRESH PRODUCT QUALITY AND SUPPLY CHAIN OPTIMISATION (A.J. Mawson) |
| THE EFFECT OF HIGH TEMPERATURE TREATMENT ON QUALITY OF FRUITS AND VEGETABLES (S. Lurie) |
| CONSUMER PREFERENCE QUALITY ATTRIBUTES OF MELON FRUITS (G. Lester) |
| UNDERSTANDING TREE FRUIT QUALITY BASED ON CONSUMER ACCEPTANCE (C.H. Crisosto, G. Crisosto, F. Neri) |
| SETTING AND MEETING OBJECTIVE STANDARDS FOR EATING QUALITY IN FRESH FRUIT (K.B. Walsh) |
| PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES (J.H. Ekman, J.B. Golding) |
| QUALITY ASPECTS OF VEGETABLES AND FRUIT IN POLAND (R. Kosson) |
| MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING (J.B. Golding, L. Spohr, S. Morris, N. Smale, D.J. Tanner, W.B. McGlasson) |
| FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES (S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts) |
| THE INFLUENCE OF TRIMMING INTENSITY AND PRE-PROCESSING STORAGE ON THE SHELF LIFE OF FRESH CUT ROMAINE LETTUCE (LATUCA SATIVA L.) (G.S. Rogers, J. Jobling, M.E. Titley, B. Giggins, B. Bauer) |
| THE EFFECT OF HARPIN TREATMENT ON STORAGE OF CHERRY TOMATO CV. ´NAOMI´ (B. Akbudak, N. Akbudak, V. Seniz, A. Eris) |
| MAINTAINING QUALITY WITH CA AND MAP (R. Beaudry, V. Luckanatinvong, T. Solomos) |
| EFFECTS OF LOW OXYGEN AND MCP, APPLIED SINGLY OR TOGETHER, ON APPLE FRUIT RIPENING (M. Asif, P. Trivedi, T. Solomos) |
| STORAGE OF HORTICULTURAL PRODUCTS IN CLOSED ROOMS WITH TIO2 PHOTOCATALYST: CHANGES IN ROOM ATMOSPHERE AND QUALITY OF FRUITS AND CUT FLOWERS (T. Nishizawa, T. Aikawa, M. Takahashi, H. Murayama, U. Matsushima) |
| EFFECT OF HYPOBARIC STORAGE ON PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF LOQUAT FRUIT AT LOW TEMPERATURE (H.Y. Gao, H.J. Chen, W.X. Chen, Y.T. Yang, L.L. Song, Y.M. Jiang, Y.H. Zheng) |
| DEVELOPING A NOVEL ENVIRONMENTALLY FRIENDLY MICROBIOCIDAL FORMULATION FROM PEEL OF CITRUS FRUIT (S. Ben-Yehoshua, V. Rodov) |
| REDUCING CHILLING INJURY AND MAINTAINING QUALITY OF HORTICULTURAL CROPS WITH NATURAL PRODUCTS AND THEIR DERIVATIVES (C.Y. Wang) |
| EVALUATION OF COMMERCIAL ALTERNATIVES TO REDUCE POSTHARVEST PITTING OF ORGANICALLY GROWN ZUCCHINI AND CUCUMBER (J.M. Fonseca, R.A. Cinco) |
| EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS (S.Y. Wang) |
| GENOMICS APPROACHES FOR BETTER UNDERSTANDING THE BIOLOGICAL BASIS OF FRUIT RIPENING AND QUALITY (P. Tonutti, C. Bonghi) |
| MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS (F.B. Flores, M.T. Sanchez-Ballesta, M. Bouzayen, A. Latché, J.C. Pech) |
| IS IT THE GENETIC QUALITY OR THE MANAGEMENT OF THE SUPPLY CHAIN THAT HAS THE BIGGEST IMPACT ON CONSUMER SATISFACTION OF HORTICULTURAL PRODUCTS? (J. Jobling) |
| EXTRACTION, SEPARATION AND PARTIAL IDENTIFICATION OF ´ATAULFO´ MANGO FRUIT CAROTENOIDS (E.M. Yahia, J.J. Ornelas-Paz, A. Gardea) |
| INTERNAL FRUIT QUALITY: HOW TO INFLUENCE IT, HOW TO DEFINE IT (G. Costa, G. Fiori, M. Noferini, V. Ziosi) |
| RAPID EVALUATION OF QUALITY PARAMETERS IN PLANT PRODUCTS APPLYING ATR-IR AND RAMAN SPECTROSCOPY (H. Schulz, M. Baranska) |
| TIME-RESOLVED VS CONTINUOUS WAVE REFLECTANCE MEASUREMENT AS A MATURITY INDEX TO MODEL SOFTENING OF NECTARINE FRUIT (P.E. Zerbini, M. Grassi, M. Vanoli, A. Rizzolo, R. Cubeddu, L. Spinelli, A. Torricelli) |
| NON-DESTRUCTIVE DETERMINATION OF NITRATE ION IN LEAF STALK OF QING GIN CAI USING VISIBLE (VIS)-NEAR INFRARED (NIR) SPECTROSCOPY (H. Ito, F. Idezawa) |
| MODELING APPLE QUALITY CHANGES BASED ON LASER SCATTERING IMAGE ANALYSIS UNDER SIMULATED SHELF LIFE CONDITIONS (K. Tu, Y.Y. Chen, K. Ren, X.F. Shao, Q.L. Dong, L.Q. Pan) |
| AROMA VOLATILE BIOSYNTHESIS IN APPLES AT HARVEST OR AFTER HARVEST AFFECTED BY JASMONATES (S. Kondo, J. Mattheis) |
| ELECTRICAL CONDUCTIVITY EVALUATION OF ARIL BREAKDOWN OF LONGAN FRUIT (S.G. Su, X.W. Duan, Y.M. Jiang) |
| POSTHARVEST ACIBENZOLAR-S-METHYL TREATMENT SUPPRESSES DECAY AND INDUCES RESISTANCE IN HAMI MELONS (Y. Bi, Y.H. Ge, Y.C. Li, J.J. Wang, X.Y. Miao, X.W. Li) |
| THE EFFECTS OF 1-METHYLCYCLOPENE ON SHELF LIFE AND QUALITY OF THREE LEAFY VEGETABLES (S.J. Ma, Y.H. Zheng, S.F. Cao, N. Li, Z.F. Yang, S.S. Tang) |
| EXTENDING STORAGE LIFE OF KING COCONUT, COCOS NUCIFERA VAR. AURANTA (R.S.W. Wijeratnam, V. Jeyachandran, K. Karunanithy, I.G.N. Hewajulige, M.G.D.S. Perera) |
| VOLATILE COMPONENTS AS A TOOL FOR MONITORING THE SHELF LIFE OF AGARICUS BISPORUS UNDER MODIFIED ATMOSPHERE PACKAGING (S. Dongkham, G. Srzednicki) |
| HORTICULTURAL CROP QUALITY CHARACTERISTICS IMPORTANT IN INTERNATIONAL TRADE (D. Picha) |
| FRUIT AND VEGETABLE QUALITY, THE VALUE OF TIME AND MARKETING (W.J. Florkowski) |
| ANTHOCYANINS DERIVED ONLY FROM DELPHINIDIN IN THE BLUE PETALS OF CLITORIA TERNATEA (C. Wongs-Aree, M.M. Giusti, S.J. Schwartz) |
| HYBRIDS OF EUROPEAN AND NASHI PEARS: A NEW FRUIT FOR EUROPE? (E. Kaim, H. Jacob, E. Krüger) |
| BER (ZIZIPHUS) FRUITS: APPLE OF ARID REGIONS OF INDIAN THAR DESERT (N. Sankhla, H.S. Gehlot, T.D. Davis, W.A. Mackay, P. Agarwal, R. Choudhary, S. Joshi) |
| MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´ (P. Yingsana, V. Srilaong, B. McGlasson, E. Kabanoff, S. Kanlavanarat, S. Noichinda) |
| MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD (P. Yingsana, V. Srilaong, S. Kanlavanarat, E. Kabanoff, B. McGlasson) |
| REDUCED LEAF SENESCENCE IN CHRYSANTHEMUM TRANSFORMED WITH A MUTATED ETHYLENE RECEPTOR GENE: TOWARD GENERATION OFCOMPOSITAE LEAFY VEGETABLES WITH A LONGER SHELF-LIFE (S. Satoh, T. Narumi, M. Watanabe, R. Aida, A. Ohmiya) |
| SCREENING AND EXPRESSION OF DIFFERENTIALLY EXPRESSED GENES FOR PEEL PITTING OF CITRUS FRUIT (X. Gao, Z.G. Li, J. Fan, Y.W. Yang) |
| TECHNOLOGICAL STRATEGIES FOR ASSURING AND MAINTAINING THE QUALITY OF MINIMALLY PROCESSED LETTUCE (LACTUCA SATIVA L.) (A. Chiesa, D. Frezza, A. Leon, I. Mayorga, V. Logegaray) |
| TAMI G GRAPE TOMATO RESPONSE TO NITROGEN RATES (E. Simonne, R. Hochmuth, C. Starling, S. Kerr, G. Hochmuth, J. Chandler) |
| PRE-HARVEST EFFECTS ON NATURALLY OCCURRED ISOTHIOCYANATES (ITCS) OF CRUCIFEROUS SPROUTS (H. Ito, M. Kimura) |
| EFFECT OF SEASONAL VARIATION, CULTIVAR AND PRODUCTION SYSTEM ON SOME POSTHARVEST CHARACTERISTICS OF THE BANANA (J.L. Ambuko, Y. Sekozawa, S. Sugaya, F. Itoh, K. Nakamura, H. Gemma) |
| EFFECT OF THE VARIETY AND GROWING METHODS AS WELL AS CULTIVATION CONDITIONS ON THE COMPOSITION OF TOMATO (LYCOPERSICON LYCOPERSICUM (L.) KARSTEN) FRUIT (L. Helyes, J. Dimény, Z. Pék, A. Lugasi) |
| PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER (N. Akbudak, B. Akbudak, V. Seniz, A. Eris) |
| HARMONISING GAP PROGRAMS FOR FRESH PRODUCE IN ASEAN REGION (S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win, J. Yusoff) |
| EFFECT OF DIFFERENT NUTRITION SOLUTION PROGRAMS ON REDUCING VEGETABLES FUNGAL DISEASES TO PRODUCE HIGH QUALITY AND SAFETY VEGETABLES PRODUCTS (S. Shama) |
| FRUIT QUALITY AND YIELD OF DIFFERENT APPLE CULTIVARS AS AFFECTED BY TREE DENSITY (T. Eccher, G. Granelli) |
| EFFECTS OF POSTHARVEST HANDLING ON LENTICEL SPOTTING OF ´TOMMY ATKINS´ MANGOES FROM NORTHEAST BRAZIL (G. Self, J.S. de Assis, V.C. Caron) |
| ON-THE-FARM CONTAMINATION OF SATSUMA MANDARIN FRUIT AT DIFFERENT ORCHARDS IN JAPAN (J. Poubol, Y. Tsukada, K. Sera, H. Izumi) |
| SUCROSE FATTY ACID COATING RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (R. Kaewchana, C. Techavuthiporn, S. Kanlavanarat) |
| EFFECTS OF CHITOSAN SEED TREATMENT ON COLLETOTRICHUM SP. AND SEEDLING GROWTH OF CHILI CV. ´JINDA´ (S. Photchanachai, J. Singkaew, J. Thamthong) |
| EFFICACY OF CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES OF LIME FRUIT (S. Sritananan, A. Uthairatanakij, V. Srilaong, S. Kanlayanarat, C. Wongs-Aree) |
| QUALITY MAINTAINING OF ´DAW´ LONGAN USING CHITOSAN COATING (T. Vangnai, C. Wongs-Aree, H. Nimitkeatkai, S. Kanlayanarat) |
| EFFECT OF MODIFIED ATMOSPHERE BY PVC AND LLDPE FILM ON QUALITY OF LONGAN FRUITS (DIMOCARPUS LONGAN LOUR) CV. DAW´ (P. Seubrach, S. Photchanachai, V. Srilaong, S. Kanlayanarat) |
| ANTITRANSPIRANTS MAINTAIN FRESHNESS AND IMPROVE STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (P. Siriphollakul, W. Nivomlao, S. Kanlavanarat) |
| PRELIMINARY STUDY ON EDIBLE FILM WITH A NATURAL PLANT EXTRACT TO IMPROVE QUALITY OF FRESH FRUITS FOR SUPPLY CHAINS (M. Ihl, V. Bifani, C. Ramirez, M. Rubilar, Y. Motomura, C. Meneses, R. Infante, I. Seguel) |
| LOW OXYGEN STORAGE OF LITCHI CV. ´HONG HUAY´ (C. Techavuthiporn, W. Nivomlao, S. Kanlavanarat) |
| SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (C. Techavuthiporn, W. Nivomlao, S. Kanlavanarat) |
| RESPONSES OF SOME FRUITS TO GAS AND HEAT STRESS (E.M. Yahia) |
| EFFECT OF EDIBLE COATING ON PINEAPPLE FRUIT QUALITY DURING COLD STORAGE (H. Nimitkeatkai, V. Srilaong, S. Kanlavanarat) |
| EFFECT OF SEMI-ACTIVE MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF COLD STORED PINEAPPLE (H. Nimitkeatkai, V. Srilaong, S. Kanlavanarat) |
| CONTROLLED ATMOSPHERE STORAGE OF POMEGRANATE (O. Nerya, A. Gizis, A. Tsyilling, D. Gemarasni, A. Sharabi-Nov, R. Ben-Arie) |
| REGULATION OF O2 LEVELS IN CONTROLLED ATMOSPHERE STORAGE ON THE RESPIRATORY AND ACTIVITY OF TCA CYCLE RELATES ENZYMES IN CUCUMBER FRUIT (V. Srialong, Y. Tatsumi, M. Ishimaru) |
| MODIFIED ATMOSPHERES AFFECT THE QUALITY AND STORAGE LIFE OF RAMBUTAN FRUIT (NEPHELLIUM LAPPACEUM L.) (W. Ponrot, W. Niyomlao, S. Kanlavanarat) |
| BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS (Y.L. You, Y.M. Jiang, L.L. Song, H. Liu, X.W. Duan, Q.H. Xia, X.B. Li, J. Sun) |
| INFLUENCE OF ATMOSPHERE COMPOSITION ON QUALITY ATTRIBUTES OF READY-TO- COOK FRESH-CUT VEGETABLE SOUP (M.L. Amodio, R. Rinaldi, G. Colelli) |
| CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID (U. Terdbaramee, K. Ratanakhanokchai, S. Kanlavanarat) |
| EFFECTS OF METHYL JASMONATE ON POSTHARVEST DECAY IN STRAWBERRY FRUIT AND THE POSSIBLE MECHANISMS INVOLVED (F.S. Zhang, X.Q. Wang, S.J. Ma, S.F. Cao, N. Li, X.X. Wang, Y.H. Zheng) |
| EFFECTS OF 1-METHYLCYCLOPENE ON FRUIT DECAY AND QUALITY IN CHINESE BAYBERRY (N. Li, X.Q. Wang, S.J. Ma, S.F. Cao, Z.F. Yang, X.X. Wang, Y.H. Zheng) |
| EFFECT OF MG-DECHELATION ACTIVITY ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS (S. Kaewsuksaeng, N. Yamauchi, Y. Funamoto, M. Shigyo, S. Kanlavanarat) |
| EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE (P. Jin, Y.H. Zheng, C.M. Cheng, H.Y. Gao, W.X. Chen, H.J. Chen) |
| EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´ (P. Penchaiya, R. Jansasithorn, S. Kanlavanarat) |
| EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN BANANA ´KHAI´ (R. Jansasithorn, S. Kanlavanarat) |
| EFFECT OF ORGANIC ACID AND MODIFIED ATMOSPHERE CONDITIONS ON QUALITY OF SHREDDED GREEN PAPAYA (CARICA PAPAYA L.) (I. Lichanporn, S. Kanlavanarat) |
| BIOLOGICAL CONTROL OF POSTHARVEST DISEASES WITH BACILLUS SUBTILIS (B1 STRAIN) ON MUSKMELONS (CUCUMIS MELO L. CV. YINDI) (D.M. Yang, Y. Bi, X.R. Chen, Y.H. Ge, J. Zhao) |
| POSTHARVEST N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID APPLICATION ON REDUCING CHILLING INJURY IN BANANA PEEL (N. Pongprasert, S. Kanlavanarat, H. Gemma, Y. Sekozawa, S. Sugaya) |
| CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE (F. Moradinezhad, A.J. Able, M. Sedgley, A. Klieber) |
| CHANGES IN ASCORBIC ACID CONTENT AND ASCORBATE METABOLISM-RELATED ENZYME ACTIVITIES DURING STORAGE IN CUCUMBER (CUCUMIS SATIVUS L.) AND BALSAM PEAR (MOMORDICA CHARANTIA L.) (Y. Tatsumi, M. Isogai, S. Sei, V. Srilaong) |
| HYDROCOOLING IMPROVES QUALITY AND STORAGE LIFE OF ´RONG-REIN´ RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (K. Nampan, C. Techavuthiporn, S. Kanlavanarat) |
| QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY (N. Nakamura, H. Umehara, P. Roy, H. Okadome, Y. Ishikawa, T. Shiina, K. Iwaki, M. Kobayashi) |
| POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION (C. Maheshwar, T.S. Chanakwa) |
| INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT (M.M. Benitez, A.L. Acedo Jr., P. Jitareerat, S. Kanlavanarat) |
| EFFECTS OF PRE-STORAGE HOT AIR TREATMENTS ON THE POST-HARVEST QUALITY AND BLUE MOLD CONTROL OF ´RED FUJI´ APPLE FRUIT (K. Tu, X.F. Shao, L. Chen, W. Jing, H. Wang, Y.Y. Chen, L.Q. Pan) |
| HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES (A.H. Oster, R.M. Valdebenito-Sanhueza, A.R. Corrent, R.J. Bender) |
| EFFECTS OF DIFFERENT PRE-STORAGE HEAT TREATMENTS ON THE SHELF QUALITY AND MOLD CONTROL OF STRAWBERRY FRUIT (K. Tu, L. Chen, X.J. Pan) |
| MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT (M.M. Benitez, A.L. Acedo Jr., P. Jitareerat, S. Kanlavanarat) |
| RELATIONSHIP BETWEEN RESPIRATION ACTIVITY AND ASCORBIC ACID CONTENT IN SPINACH LEAVES AT VARIOUS TEMPERATURE CONDITIONS (C. Techavuthiporn, K. Nakano, S. Maezawa) |
| RELATIVE HUMIDITY INFLUENCES PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´ (R. Kaewchana, W. Nivomlao, S. Kanlavanarat) |
| COMPARISON OF HYDRO-COOLING AND FORCED-AIR COOLING ON STOMATA CLOSING AT THE PEDICEL OF RED HOT CHILI CV. ´SUPERHOT´ (A. Taksinamanee, V. Srilaong, A. Uthairatanakij, S. Kanlavanarat) |
| MANIPULATION OF POST HARVEST QUALITY AND DISPLAY LIFE IN CUT PHLOX FLOWER HEADS: EFFECT OF SUCROSE, PROHEXADIONE-CA AND GIBBERELLIC ACID (N. Sankhla, W.A. Mackay, T.D. Davis) |
| POSTHARVEST TREATMENTS FOR SHELF LIFE EXTENSION OF BANANA UNDER DIFFERENT STORAGE ENVIRONMENTS (B.C. Deka, S. Choudhury, A. Bhattacharyya, K.H. Begum, M. Neog) |
| CACL2 INFILTRATION ON ´KLOM SALI´ GUAVA QUALITY AT LOW TEMPERATURE STORAGE (C. Wongs-Aree, V. Srilaong) |
| STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP (A. Chunprasert, A. Uthairatanakij, C. Wongs-Aree) |
| HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT (A. Sopee, C. Techavuthiporn, S. Kanlavanarat) |
| EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´ (A. Taksinamanee, V. Srilaong, A. Uthairatanakij, S. Kanlavanarat) |
| AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´) (T.O. Win, V. Srilaong, K.L. Kyu, S. Kanlavanarat) |
| EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO (A. Uthairatanakij, P. Jitareerat, S. Kanlavanarat) |
| PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES (Y. Saks, G. Ward, S. Erdman, Y. Goldstein, A. Lichter, V. Rodov) |
| FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY (H. Schulz, W. Schütze, M. Baranska) |
| EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS (D. Ulrich, T. Nothnagel) |
| ´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS (A.S. Georgiev, L.F. Kostadinova, R.N. Gabrova) |
| DETECTION AND CLASSIFICATION OF SOFT ROT ERWINIA OF VEGETABLES IN THAILAND BY DNA POLYMERASE CHAIN REACTION (C. Phokum, P. Jitareerat, S. Photchanachai, S. Cheevadhanarak) |
| DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION (P. Jitareerat, C. Wongs-Aree, S. Sangchote) |
| MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR (H. Aung, S.H.L. Htoo, H.P. Aung) |
