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ISHS Acta Horticulturae 688

IV International Symposium on Edible Alliaceae

List price   € 82   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   Z. Dewei 
Editor   L. Guangshu 
Publication
date  
31 August 2005 
ISBN   978-90-66057-08-1 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   52 
Volumes  
Place   Beijing, China 
Online articles:
A COMPARATIVE STUDY ON THE ANTHER DEVELOPMENT AND MICROSPOROGENESIS IN MALE-FERTILE AND MALE-STERILE CHINESE CHIVE (ALLIUM TUBEROSUM) (L. Chunling, J. Zhongren, T. Xiran)
A PRELIMINARY STUDY ON GENETIC ANALYSIS AND PURITY ASSESSMENT OF THE GARLIC GERMPLASM AND SEED BULBS BY THE ´FINGER PRINTING´ TECHNIQUE (P. Xu, C. Yang, S. Qu, C.Y. Yang)
ADVANCEMENTS IN UNDERSTANDING AND MANIPULATING ALLIUM FLAVOR: CALCIUM AND CHLORIDE (W.M. Randle)
BIOLOGICAL ACTIVITY OF ALLIUM COMPOUNDS: RECENT RESULTS (E. Block)
BIOTECHNOLOGY APPLIED TO GARLIC AND ONION (P. Xu, C. Yang, C.Y. Yang)
EMBRYOGENIC CELL SUSPENSION CULTURES OF GARLIC (ALLIUM SATIVUM L.) AS METHOD FOR MASS PROPAGATION AND POTENTIAL MATERIAL FOR GENETIC IMPROVEMENT (L. Fereol, V. Chovelon, S. Causse, M.L. Kalumvueziko, R. Kahane)
GENOMIC AND BIOCHEMICAL ANALYSIS OF ONION (ALLIUM CEPA L.) SULFUR METABOLISM (J. McCallum, M. Pither-Joyce, M. Shaw, N. Porter, B. Searle, M. McManus, M.J. Havey)
HIGH CHROMOSOMAL INSTABILITIES IN SOMACLONES OF TWO INTERSPECIFIC ALLIUM-HYBRIDS (O. Schrader, R. Ahne, H. Budahn, H. Peterka, H. Zhao)
INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE ALLIIN CONTENT OF GARLIC BULBS (O. Huchette, R. Kahane, J. Auger, I. Arnault, C. Bellamy)
INTERSPECIFIC HYBRIDIZATION FOR LEEK (ALLIUM AMPELOPRASUM) IMPROVEMENT (H. Peterka, H. Budahn, O. Schrader)
INTROGRESSION OF ALLIUM FISTULOSUM L. INTO INTERSPECIFIC HYBRID BACKCROSSES BETWEEN A. FISTULOSUM L. AND A. CEPA L. (L.E. Martínez, C.R. Galmarini, R.W. Masuelli)
OBSERVING AND EVALUATING OF THE INTRODUCED ONION VARIETIES AND LINES FROM ABROAD (Q. Shisong, P. Xu, S. Jinbin)
POST-CULTURE EVALUATION OF MORPHOLOGICAL DIVERGENCE IN IRANIAN GARLIC ECOTYPES (K. Baghalian, M.R. Sanei, M.R. Naghavi, A. Khalighi, H.A. Naghdi Badi)
PROPAGATION, PECULIARITIES OF SEED GERMINATION AND PRODUCTIVITY OF WILD EDIBLE ONIONS IN WEST SIBERIA (V.A. Cheryomushkina)
PUNGENCY DETERMINATION OF ARGENTINE ONION CULTIVARS (M. Sance, C.R. Galmarini, M.M. Bauzá)
PURIFICATION, CHARACTERIZATION AND CLONING OF ONION GAMMA-GLUTAMYL TRANSPEPTIDASE (M. Shaw, M. Pither-Joyce, M. McManus, J. McCallum)
ROLE OF GARLIC (ALLIUM SATIVUM L.) AND ONIONS (ALLIUM CEPA L.) IN HEALTH MANAGEMENT (K.T. Augusti)
SELECTION AND UTILIZATION OF THE MALE-STERILE LINE ´244A´ IN WELSH ONION (T. Chengfu, T. Chengying, C. Lianwei, W. Guozheng, D. Duejing)
STUDIES ON THE AGRONOMICAL CHARACTERS OF 7 SPECIES WILD BULB CROPS FROM XINJIANG (G. Jie, T. Dunyan, L. Cheng)
SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS (H.A. Collin, J. Hughes, A. Tregova, J.G.C. Milne, G. van der Werff, M. Wilkinson, M.G. Jones, A.B. Tomsett, R. Cosstick, L. Trueman, T. Crowther, L. Brown, B. Thomas)
TOWARDS A FRAMEWORK PCR-BASED MAP OF ONION (ALLIUM CEPA L.) (J. McCallum, M. Pither-Joyce, A. Clarke, C. Kik, S. Van Heusden, J. Jakse, M.J. Havey)
TOWARDS GENE SILENCING IN ONION (C.C. Eady)
TRANSGENIC ONIONS WITH REDUCED ALLIINASE ACTIVITY: BIOCHEMICAL AND MOLECULAR ASSESSMENT (C.C. Eady, L. Trueman, J. McCallum, M. Shaw, M. Pither-Joyce, S. Davis, J. Reader)
INTEGRATED CONTROL FOR SHALLOT DISEASE AND INSECTS (W. Jianping, G. Heping, X. Maoe)
PROGRAM FOR INTENSIVE PRODUCTION OF VIRUS-FREE GARLIC PLANTS (V.C. Conci, M.C. Perotto, E. Cafrune, P. Lunello)
VALIDATION OF FORECASTING SYSTEMS FOR DOWNY MILDEW AND BOTRYTIS SQUAMOSA IN SPRING SOWN ONION IN FRANCE (O. Huchette, B. Guerber-Cahuzac, L. Brouant)
ANALYSIS OF SEED GLIADIN ON SOME BULB CROPS (Z. Yanping, L. Haihe, M. Dewei, G. Suozho)
ARGENTINE GARLIC II: THE NEED OF DIFFERENT CROPPING AND POST-HARVEST MANAGEMENT PRACTICES AMONG CULTIVARS (J.A. Portela, J.L. Burba, E. Gabriel, L. Rivero)
EFFECT OF POTASH LEVELS AND SEASON ON PHYSICO-CHEMICAL COMPOSITION OF WHITE ONION ´PHULE SAFED´ (S.D. Masalkar, K.E. Lawande, R.S. Patil, V.K. Garande)
EFFECT OF POTASH LEVELS AND SEASONS ON STORAGE BEHAVIOR OF ONION ´PHULE SAFED´ (S.D. Masalkar, K.E. Lawande, R.S. Patil, V.K. Garande)
EFFECTS OF PRE-HARVEST TREATMENTS AND STORAGE CONDITIONS ON QUALITY AND SHELF-LIFE OF ONIONS (F. Adamicki)
GROWING PHASES OF THE WHITE GARLIC (ALLIUM SATIVUM) PLANT IN RELATION TO FIELD TEMPERATURE AND DAY LENGTH (J.A. Portela, J.B. Cavagnaro)
INDUCING EFFECT OF PHYSICAL AND CHEMICAL INDUCER ON CHINESE CHIVE F1 AND M1 GENERATION (L. Qingdian, L. Ying, L. Jianping)
IN VITRO PLANT REGENERATION AND BULBLET FORMATION OF SHALLOTS (ALLIUM ASCALONICUM L.) ´SUMENEP´ (I.M. Hidayat)
MEDIUM-TERM STORAGE OF ALLIUM CEPA SEEDS (M. Kretschmer, M. Kruse)
POSTHARVEST QUALITY OF TWELVE ONION CULTIVARS GROWN IN THE SOUTHEAST OF BRAZIL (A.C.A. Miguel, M.F.B. Durigan, J.F. Durigan, C.L. Moretti)
STUDIES ON INDUCED ADVENTITIOUS SHOOTS VIA TISSUE CULTURE IN GARLIC INFLORESCENCE AND ON THE DYNAMICS OF ENDOGENOUS POLYAMINE CONTENTS DURING SHOOTING (PEIZHI Xu, Q. Su, X. Wang, J. Li)
STUDIES ON INFLUENCE OF VARIOUS PRE-TREATMENTS AND DRYING METHODS ON QUALITIES OF DEHYDRATED ONION FLAKES (S.D. Masalkar, K.E. Lawande, V.K. Garande, R.S. Patil, R.S. Gaikwad)
SCREENING OF PROMISING ONION CULTIVARS FOR DEHYDRATION (S.D. Masalkar, V.K. Garande, R.S. Patil, R.S. Gaikwad)
THE RESPONSE OF ´WHITE CREOLE´ ONIONS TO TROPICAL SHORT-DAY CONDITIONS OF JALGAON, MAHARASHTRA, INDIA (V.R. Balasubrahmanyam, A.V. Dhake, P. Moitra, P.V. Sane)
ARGENTINE GARLIC I: A WIDE OFFER OF CLONAL CULTIVARS (J.L. Burba, J.A. Portela, S. Lanzavechia)
ARGENTINE GARLIC III: CULTIVAR DIFFERENTIATION UNDER A HEALTH-FUNCTIONALITY POINT OF VIEW (J.L. Burba, A. Camargo, A. Bermejillo, J.A. Portela)
CALLUS INDUCTION AND PLANT REGENERATION IN ONION (ALLIUM CEPA L.) (P.A. Marinangeli, D.C. Zappacosta, N.R. Curvetto, C.R. Galmarini)
CHARACTERIZATION OF ARGENTINE GARLIC CULTIVARS FOR THEIR ALLICIN CONTENT (A. Camargo, R.W. Masuelli, J.L. Burba)
CHARACTERIZATION OF ARGENTINE GARLIC CULTIVARS BY THEIR PUNGENCY (P.J. Natale, A. Camargo, C.R. Galmarini)
CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF ORGANICALLY GROWN ONIONS IN CENTRAL BRAZIL (C.L. Moretti, F.L.N. Berg, L.M. Mattos, J.Z. Santos, T.C.P. Saminêz, F.V. Resende, J.L. Mendonça, D.B. Lima)
EFFECT OF SCAPE REMOVAL ON GARLIC BULB YIELD IN CENTRAL WASHINGTON (G.Q. Pelter, E.J. Sorensen, R.W. Van Denburgh, R.M. Hannan)
GENERAL SITUATION OF ALLIUM CROPS IN CHINA (W. Debin, G. Jiande, L. Guangshu)
INFLUENCE OF PLANTING TIME ON THE DEVELOPMENT, YIELD AND QUALITY OF GARLIC (ALLIUM SATIVUM L.) IN ESTONIA (P. Põldma, A. Merivee, A. Pae, K. Justus)
PERSPECTIVES OF ORGANIC ONION PRODUCTION: THE DUTCH EXPERIENCE AS AN EXAMPLE FOR AN EMERGING MARKET ECONOMY AS CHINA (M.A. Beek)
RECENT ACHIEVEMENTS IN ONION RESEARCH IN MAURITIUS (S. Seetohul, M. Gungadurdoss)
RESEARCH ON THE CULTIVATION AND APPLICATION OF ´PINGDINGSHAN NO. 4´ (L. Hongmin, Y. Shouheng, C. Zhongfu, L. Aiqin)
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