 | FOREWORD AND PREFACE (P. Tonutti, F. Mencarelli) |
| GENETIC REGULATION OF TOMATO FRUIT RIPENING AND DEVELOPMENT AND IMPLEMENTATION OF ASSOCIATED GENOMICS TOOLS (J.J. Giovannoni, S. El-Rakshy) |
| COMPARING THE PHYSIOLOGICAL CHANGES IN APPLES AND PEARS DURING SHELF-LIFE MEASURED BY FLUORESCENCE IMAGING (C. Huybrechts, R. Valcke) |
| CHARACTERIZATION OF DFD (DELAYED FRUIT DETERIORATION): A NEW TOMATO MUTANT (M. Saladié, J.K.C. Rose, C.B. Watkins) |
| EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS (S. Lurie, A. Weksler) |
| PATTERNS OF TEMPORAL MRNA EXPRESSION AND ENZYME ACTIVITY OF PECTOLYTIC AND NON-PECTOLYTIC CELL-WALL DEGRADING ENZYMES IN APPLE FRUIT GROWTH AND RIPENING (L.F. Goulão, C.M. Oliveira) |
| IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L. (L. Gény, C. Deytieux, B. Donèche) |
| THE INFLUENCE OF HARVEST MATURITY AND STORAGE TEMPERATURE ON QUALITY AND POSTHARVEST LIFE OF ´SEMSORY´ MUSKMELON FRUIT (M. Asghary, M. Babalar, A. Talaei, A. Kashi) |
| RESPONSES OF TWO PLUM (PRUNUS SALICINA LINDL.) CULTIVARS TO POSTHARVEST ETHYLENE TREATMENT (M. Zuzunaga, P. Rodriguez, M. Serrano, F. Riquelme) |
| RETAIN® MAINTAINS ´PINK LADY´™ FRUIT QUALITY DURING LONG TERM STORAGE (J. Golding, S. Satyan, A.C. Rath, J. Jobling, H. James) |
| APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR (B. Gouble, S. Bureau, M. Grotte, M. Reich, P. Reling, J.M. Audergon) |
| EFFECT OF HARVEST DATE AND STORAGE ON ANTIOXIDANT SYSTEMS IN PEARS (A.M. Spinardi) |
| STUDY ON EXPRESSION OF GENES INVOLVED IN ETHYLENE BIOSYNTHESIS AND FRUIT SOFTENING IN APPLE AND NECTARINE (S. Stella, F. Costa, A.M. Bregoli, S. Sansavini, V. Ziosi) |
| MONITORING THE EFFECT OF JASMONATES ON THE EXPRESSION OF RIPENING RELATED GENES IN TOMATO FRUIT DISKS BY CDNA MACROARRAY (S. Imanishi, A. Noguchi, R. Hatakeyama, M. Nagata) |
| FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS (S. Morgutti, N. Negrini, I. Mignani, D. Bassi, M. Cocucci) |
| RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY (C. Deytieux, L. Gény, B. Donèche) |
| EFFECTS OF DIFFERENT FRUIT CALCIUM LEVELS ON THE POSTHARVEST PHYSIOLOGY OF PLUMS (PRUNUS DOMESTICA L.) (A.E. Rato, H.I. Marreiros, A.C. Santos, J.M. Barroso) |
| ETHYLENE BIOSYNTHESIS OF QUINCE DURING STORAGE (N. Tuna-Gunes, A.I. Koksal) |
| EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA (M. Montefiori, G. Costa, T. McGhie, A.R. Ferguson) |
| THE EFFECT OF CALCIUM TREATMENTS ON ASPECTS OF CELL WALL METABOLISM IN APPLE CV. ´BRAEBURN´ (I. Mignani, D. Bassi) |
| RIPENING AND SENESCENCE OF TWO SOUR CHERRY (PRUNUS CERASUS L.) CULTIVARS (R. Perlaki, E. Kovács) |
| PEPINO FRUITS RESPIRATION RATE (L. Galleti, L.A. Lizana, H. Berger, M. Tapia) |
| PROTEOMIC ANALYSIS AND FRUIT RIPENING (J.K.C. Rose, M. Saladié) |
| A CUSTOMIZED CITRUS CDNA MICROARRAY AND ITS USE IN POSTHARVEST (C. Pons, C. Royo, J. Forment, J. Gadea, Y. Lluch, A. Granell, L. Zacarias, M.T. Lafuente, A.K. Kanellis) |
| FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY (A. Aharoni, F.W.A. Verstappen, H.J. Bouwmeester, J. Beekwilder) |
| MOLECULAR AND GENETIC ASPECTS OF RIPENING AND QUALITATIVE TRAITS IN PEACH AND NECTARINE FRUITS (F. Ziliotto, M. Begheldo, A. Rasori, C. Bonghi, A. Ramina, P. Tonutti) |
| GENOMIC APPROACHES TO POSTHARVEST BIOTIC AND ABIOTIC STRESSES OF CITRUS FRUIT (L. González-Candelas, P. Sánchez-Torres, S. Alamar, B. Establés, A.R. Ballester, M.T. Sánchez-Ballesta, Y.L. Luch, M.J. Gosalbes, L. Zacarias, J.F. Marcos, M.T. Lafuente, J. Forment, A. Granell) |
| DIFFERENTIAL GENE EXPRESSION ANALYSIS OF STRAWBERRY CULTIVAR RESPONSES TO ELEVATED CO2 CONCENTRATIONS DURING STORAGE USING A TOMATO CDNA MICROARRAY (M. Ponce-Valadez, C.B. Watkins, S. Moore, J.J. Giovannoni) |
| DEVELOPMENT OF AN OLIGO-BASED MICROARRAY (µPEACH 1.0) FOR GENOMICS STUDIES IN PEACH FRUIT ( ESTree Consortium) |
| MICROARRAY AND REAL TIME PCR ANALYSIS OF FRUIT TRANSCRIPTOME IN STRAWBERRY ELITE GENOTYPES AND CORRELATION WITH PTR-MS SPECTRA OF VOLATILE COMPOUNDS (F. Carbone, F. Mourgues, C. Rosati, G. Perrotta, F. Biasioli, F. Gasperi, T.D. Märk) |
| PROTEOME ANALYSIS OF ORGANOLEPTIC QUALITY IN TOMATO (M. Rossignol, M. Sommerer) |
| PROTEOMICS OF GENETIC DIVERSITY IN RELATION TO TOMATO FRUIT SIZE (T. Pawlowski, M.A. Grandbastien, M. Faurobert, C. Mihr, M. Causse) |
| TRANSGENES, ETHYLENE AND POSTHARVEST APPLICATIONS (H. Klee) |
| PRE- AND POST-HARVEST HORMONAL CHANGES OF CARROTS (N. Halloran, M.U. Kasim, R. Kasim) |
| EASY PCR METHOD TO ISOLATE UNKNOWN ACC SYNTHASE GENES IN ORNAMENTAL PLANT SPECIES (H. Mibus, M. Serek) |
| FARNESYLATION OF COMPONENTS OF THE ETHYLENE SIGNALING PATHWAY MAY BE NECESSARY TO THE DEVELOPMENT OF SUPERFICIAL SCALD IN APPLES (M.M. Haines, D.S. Mattinson, J.K. Fellman) |
| DIFFERENT RESPONSE OF APPLE AND PEACH FRUITS TO 1-MCP: A CASE OF DIFFERENT SENSITIVITY TO ETHYLENE? (V. Dal Cin, F.M. Rizzini, A. Botton, F. Ziliotto, M. Danesin, P. Tonutti) |
| INFLUENCE OF SUNLIGHT EXPOSURE AND POSTHARVEST ETHYLENE CONTROL ON CAROTENOIDS CONTENT OF PEACH FRUIT (F. Cecchi, G. De Martino, A. Bellincontro, R. Botondi, F. Mencarelli) |
| THE INTERACTION BETWEEN JASMONATES AND ABSCISIC ACID DURING RIPENING OF APPLE FRUIT (S. Setha, S. Kondo) |
| RESPONSE OF LILIUM SP. ´STARGARZER´ TO EXOGENOUS ETHYLENE DURING POSTHARVEST (M. Persico, C. Krarup, E. Olate) |
| COMMERCIALISATION OF SMARTFRESH™ (1-METHYLCYCLOPROPENE) IN THE SOUTH AFRICAN APPLE EXPORT MARKET, AND ITS EFFECT ON POST-HARVEST HANDLING AND QUALITY (I. Crouch, H. Snijman, A. Taaibosch) |
| ACC SYNTHASE GENES RELATED TO COLD-DEPENDENT RIPENING IN PEAR FRUIT (I. El-Sharkawy, J.M. Lelièvre, J.C. Pech, A. Latché) |
| HIGH TEMPERATURE STRESS AND EXOGENOUS APPLICATIONS OF METHYL JASMONATE ON PEACHES (C.O. Budde, G. Polenta, A. Pagani, J. Gabilondo, M. Fussi, R. Murray) |
| POSTHARVEST CALYX RETENTION OF CITRUS FRUIT (P.J.R. Cronjé, E.M. Crouch, M. Huysamer) |
| MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT (I. El-Sharkawy, D. Manriquez, F.B. Flores, A. Latché, J.C. Pech) |
| DOWN REGULATION OF ETHYLENE PRODUCTION AND SOFTENING IN ´MCINTOSH´ APPLES (G. Hrazdina, M. Hemmat, E. Kiss, Z. Galli, H.S. Aldwinckle, C.L. Rosenfield) |
| FUNCTIONAL MARKERS AS GENETIC APPROACH TO STUDY ETHYLENE PRODUCTION AND FRUIT SOFTENING IN APPLE (MALUS X DOMESTICA BORKH.) (F. Costa, S. Stella, S. Sansavini, W.E. Van de Weg) |
| CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-α-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT (S.W. Pechous, B.D. Whitaker) |
| THE USE OF MOLECULAR GENETICS TO IMPROVE PEACH AND NECTARINE POST-STORAGE QUALITY (C.P. Peace, R. Ahmad, T.M. Gradziel, A.M. Dandekar, C.H. Crisosto) |
| EFFECTS OF REDUCING COMPOUNDS ON AGROBACTERIUM-MEDIATED TRANSFORMATION OF SWEET POTATO (S. Okamoto, K. Tsuruda, N. Yamaguchi, T. Matsuo, Y. Nakamura) |
| RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS (A.R. Schuelter, F.L. Finger, C.D. Cruz, V.W.D. Casali, A.T. Amaral Jr.) |
| POSTHARVEST MANAGEMENT BEYOND QUALITY MAINTENANCE (C. Sanz) |
| TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY A SHORT ANOXIA TREATMENT (E. Fallik, S. Alkalai-Tuvia, Y. Shalom, O. Larkov, U. Ravid) |
| INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH (CV. ´ROYAL GEM´) (A. Bellincontro, F. Morganti, D. DeSantis, R. Botondi, F. Mencarelli) |
| MICROMECHANICAL BEHAVIOUR OF ONION EPIDERMAL TISSUE (E. Vanstreels, B. Verlinden, M.C. Alamar Gavidia, B. Nicolaï, A. Enninghorst, J.K.A. Loodts, H. Ramon) |
| TEXTURAL PROPERTIES AND CELL WALL METABOLISM OF WHITE ASPARAGUS SPEARS (ASPARAGUS OFFICINALIS L.) DURING POSTHARVEST (S. Huyskens-Keil, R. Kadau, W.B. Herppich) |
| EVOLUTION OF THE ALLERGENIC POTENTIAL IN PEACH AND NECTARINE FRUITS DURING RIPENING (A. Botton, F. De Franceschi, A. Ramina, P. Tonutti, M. Vegro, G. Pasini, G. Marcer, C. Gemignani) |
| INDUCTION OF CHILLING TOLERANCE IN GRAPEFRUIT: PHYSIOLOGICAL AND MOLECULAR ASPECTS (R. Porat, D. Rozenzvieg, S. Lurie, A. Samach) |
| REDUCING CHILLING INJURY AND ENHANCING TRANSCRIPT LEVELS OF HEAT SHOCK PROTEINS, PR-PROTEINS AND ALTERNATIVE OXIDASE BY METHYL JASMONATE AND METHYL SALICYLATE IN TOMATOES AND PEPPERS (C.Y. Wang, R.W.M. Fung, C.K. Ding) |
| WHOLE PLANT APPLIED POTASSIUM: EFFECTS ON CANTALOUPE FRUIT SUGAR CONTENT AND RELATED HUMAN WELLNESS COMPOUNDS (G.E. Lester) |
| IDENTIFICATION OF PRE-HARVEST BIOMARKERS IN POTATOES FOR IMPROVEMENT OF POST-HARVEST MANAGEMENT OF FRY COLOUR (P.E. Lœrke, J. Christiansen) |
| MACRO- AND MICROSCOPIC ASPECTS OF FRUIT WATER RELATIONS INFLUENCING GROWTH AND QUALITY IN TOMATO (W. van Ieperen, U. van Meeteren, J. Oosterkamp, G. Trouwborst) |
| POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY (O. Feygenberg, V. Hershkovitz, R. Ben-Arie, S. Jacob, E. Pesis, T. Nikitenko) |
| POTENTIAL FOR ETHANOL VAPOURS TO LIMIT TABLE GRAPE BERRY SHATTER AND TO LIMIT ETHYLENE EVOLUTION FROM CLUSTERS (C. Chervin, N. Bouzambou, A. Latché, J.C. Pech, P. Westercamp) |
| EFFECT OF GLUCOSE AND BIOCIDES ON VASE-LIFE AND QUALITY OF CUT GLADIOLUS SPIKES (A.I. Al-Humaid) |
| CHEMICAL AND SENSORY CHARACTERISTICS OF SOME SCORZONERA (SCORZONERA HISPANICA L.) CULTIVARS (A. Dolota, B. Dabrowska, J. Radzanowska) |
| POSTHARVEST ASPECTS ON BIOACTIVE COMPOUNDS IN YELLOW ONION (ALLIUM CEPA) (L. Mogren, U. Gertsson, M. Olsson) |
| POSTHARVEST QUALITY AND SENSORY EVALUATION OF UV-TREATED TOMATO FRUIT (M.T. Charles, S. Kalantari, R. Corcuff, J. Arul) |
| CHANGES IN GLUTAMINE SYNTHETASE ACTIVITY AND AMMONIA CONTENT DURING STORAGE OF VEGETABLE SOYBEAN (T. Matsui, Y. Kosugi, K. Kawada) |
| EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION (S. Surawang, N. Rattanapanone, R. Linforth, A.J. Taylor) |
| CHANGES IN FRUIT QUALITY, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FRESH PRUNES DURING STORAGE (Y. Hamauzu, C. Kume) |
| VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY (A. Chiesa, D. Frezza, S. Moccia, A. Oberti, A. Fraschina, L. Díaz) |
| RELATIONSHIP BETWEEN PHYSICAL AND BIOCHEMICAL PARAMETERS IN APPLE SOFTENING (E. Róth, E. Kovács, M.L.A.T.M. Hertog, E. Vanstreels, B. Nicolaï) |
| HARVEST MATURITY RELATED CHANGES AND THEIR INFLUENCE ON ANTIOXIDANT POTENTIAL IN ´GOLDEN SMOOTHEE´ APPLES (D.P. Molina, I. Recasens, S. Alegre, C. Larrigaudière) |
| MODEL FOR EVALUATION OF MATURITY INDEX OF DURIAN FRUIT (DURIO ZIBETHINUS MURRAY ´MONTHONG´) (K. Kalayanamitra, J. Sornsrivichai, T. Yantarasri) |
| COMPLEMENTARY MEASUREMENTS FOR APPLE TEXTURE DISCRIMINATION: MECHANICAL TESTS (C. Camps, P. Guillermin, J.C. Mauget, D. Bertrand, F. Laurens) |
| POSTHARVEST QUALITY AND ANTIOXIDANT CONTENT OF BABY SPINACH AS AFFECTED BY HARVEST TIME AND STORAGE CONDITIONS (S.A.M. Bergquist, U. Gertsson, M. Olsson) |
| AT-HARVEST FRUIT QUALITY ATTRIBUTES OF NEW ZEALAND FEIJOA CULTIVARS (I. Wiryawan, M.L.A.T.M. Hertog, X.I. Trejo Araya, A.R. East, K.M. Maguire, A.J. Mawson) |
| HYDROGEN PEROXIDE AND ASCORBIC ACID CONTENTS, SUPEROXIDE DISMUTASE AND CATALASE ACTIVITIES IN SMOOTH CAYENNE AND QUEEN PINEAPPLES DURING COLD STORAGE (N. Om- arun, J. Siriphanich) |
| CHANGES IN FLAVONOIDS, ASCORBIC ACID, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN COLD-STORED ´FORTUNE´ MANDARIN (S. Palma, S. D'Aquino, M. Agabbio, S. Schirru) |
| QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS (S. Kampuse, K. Kampuss, I. Skrupskis, B. Skrebele) |
| EFFECT OF PREHARVEST AND POSTHARVEST CALCIUM TREATMENTS ON CHILLING INJURY AND DECAY OF COLD STORED ´FORTUNE´ MANDARINS (S. D'Aquino, A. Palma, M. Tedde, F. Fronteddu) |
| EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES (Y. Soria, I. Recasens, L. Labarta, C. Larrigaudière, P. Barreiro) |
| QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS) (L. Yáñez-López, J. Domínguez, M.C. Fajardo, F. Malpico, J. Soriano, C. Pelayo, M.A. Armella, F. Diaz-de-León) |
| MODELLING VARIABILITY OF QUALITY KINETICS DURING POSTHARVEST STORAGE: (N. Scheerlinck, M. Desmet, C. Franck, J. Lammertyn, M.L.A.T.M. Hertog, B. Nicolaï) |
| STUDENTS´ ATTITUDES ABOUT FRUIT AND VEGETABLE QUALITY AT SLIPPERY ROCK UNIVERSITY OF PENNSYLVANIA (B. Borsari, L. Liller) |
| CONSUMER EXPECTATIONS AND SOLUBLE SOLIDS, ACIDITY AND FIRMNESS OF PLUMS (PRUNUS DOMESTICA ´CACAKS BEAUTY´) (E. Hoehn, F. Gasser, B. Naepflin, J. Ladner) |
| CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT (F.B. Flores, D. Manriquez, I. El-Sharkawy, A. Latché, J.C. Pech) |
| SCAB RESISTANT APPLE CULTIVARS - QUALITY AND STORAGE (K.P. Rutkowski, D.E. Kruczynska, W. Plocharski, A. Wawrzynczak) |
| SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE (E. Kovács, E. Németh-Szerdahelyi, S. Horváth) |
| SOME EFFECTS OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF CLEMENTINE MANDARIN FRUIT KEPT AT AMBIENT TEMPERATURE (M. Laamim, M. Benichou, A. Ait-Oubahou) |
| THE EFFECTS OF PRE-STORAGE TREATMENTS ON POSTHARVEST QUALITY OF CUT ANEMONE (ANEMONE CORONARIA) FLOWERS (M. Sharifani, M. Parizadeh, K. Mashayekhi) |
| EFFECTS OF SOME ROOTSTOCK ON COLD STORAGE OF ´RED CHIEF´ APPLES (A.E. Ozdemir, O. Dundar, O. Ozkaya) |
| USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE (C.J.O. Ribeiro, P. Bandeira-Tavares, E.A.S. Rosa, O. Meireles, A. Silva) |
| ORGANIC PRODUCTION OF APPLE FOR INDUSTRIAL USE (I.I. Tahir, A. Jönsson-Balsgård) |
| EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.) (M.L. Amodio, G. Peri, G. Colelli, D. Centonze, M. Quinto) |
| EFFECTS OF CONTROLLED ATMOSPHERE AND TREATMENT WITH 1-METHYLCYCLOPROPENE (1-MCP) ON RIPENING ATTRIBUTES OF TOMATOES (M.L. Amodio, R. Rinaldi, G. Colelli) |
| EFFECT OF QUARANTINE COLD TREATMENT ON EARLY-SEASON SPANISH MANDARINS (J. Cuquerella, A. Salvador, J.M. Martinez Jávega, P. Navarro) |
| INFLUENCE OF CROP LOAD AND PRODUCTION SITE ON QUALITY OF ´GOLDEN DELICIOUS´ APPLES DURING STORAGE (L. Fadanelli, M. Comai, A. Dorigoni, F. Mattivi, A. Boschetti) |
| EFFECT OF FOLIAR FERTILIZATION OF CA, B AND ZN IN THE QUALITY OF PEACH (PRUNUS PERSICA L. BATSCH) ´DIAMANTE´ (A.D. Hernández-Fuentes, N. Güemes-Vera, N. Aquino-Bolaños, J.M. Pinedo-Espinoza) |
| PHYSICAL AND CHEMICAL QUALITY OF STRAWBERRY FRUITS FROM THREE YEARS OLD CULTIVATION AT HIGH ALTITUDE (M. Pérez de Camacaro, A. Jiménez, Y. Terán, L. Calderón) |
| FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY (V. Dal Cin, M. Danesin, A. Ramina, A. Dorigoni, A. Boschetti, B. Ruperti) |
| PREVENTION OF BUD AND FLORET ABSCISSION IN CESTRUM CUT FLOWERS IS RELATED TO THE MODE OF TRANSPORT AND METABOLISM OF SYNTHETIC AUXINS (B. Abebie, R. Goren, M. Huberman, J. Riov, S. Meir, S. Philosoph-Hadas) |
| FUNCTIONAL ANALYSIS OF GENES ASSOCIATED WITH FLOWER SENESCENCE (C.Z. Jiang, J.C. Chen, M.S. Reid, D.G. Clark) |
| EFFECTS OF 2,4-D, 2,4-DP, TRICLOPIR AND GA3 ON PRE-HARVEST FRUIT DROP AND SENESCENCE OF ´TAROCCO COMUNE´ BLOOD ORANGES IN SICILIAN ORCHARDS (R. Tumminelli, F. Conti, U. Maltese, C. Pedrotti, E. Bordonaro) |
| EFFECT OF 1-MCP ON THE POSTHARVEST PERFORMANCE OF UN-ROOTED POINSETTIA CUTTINGS (J.E. Faust, K.P. Lewis) |
| LONGEVITY AND ETHYLENE PRODUCTION DURING DEVELOPMENT STAGES OF TWO CULTIVARS OF LILIUM FLOWERS AGEING ON PLANT OR IN VASE (G. Burchi, B. Nesi, A. Grassoti, A. Mensuali-Sodi, A. Ferrante) |
| QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS? (R.K. Prange, J.M. DeLong, P.A. Harrison) |
| UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT (M.T. Lafuente, L. Zacarias, J.M. Sala, M.T. Sánchez-Ballesta, M.J. Gosalbes, J.F. Marcos, L. González-Candelas, Y. Lluch, A. Granell) |
| INCORPORATING BIOLOGICAL VARIATION IN POSTHARVEST MODELLING (M.L.A.T.M. Hertog, J. Lammerteyn, M. Desmet, N. Scheerlinck, B. Nicolaï) |
| FLESH BROWNING OF ´PINK LADY´™ APPLES: WHY DO SYMPTOMS OCCUR? RESULTS FROM AN INTERNATIONAL COLLABORATIVE STUDY (J. Jobling, G. Brown, E. Mitcham, D. Tanner, S. Tustin, I. Wilkinson, A. Zanella) |
| DIFFERENT PATHS FOR THE FRESH-MARKET AND THE NUTRACEUTICAL INDUSTRY (E. Brovelli) |
| UNDERSTANDING TREE FRUIT CONSUMER ACCEPTANCE (C.H. Crisosto, G.M. Crisosto, D. Garner) |
| PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS (M. Schreiner, A. Krumbein, S. Huyskens-Keil) |
| THE MECHANISM CONTROLLING MAINTENANCE OF PRODUCE INITIAL WATER CONTENT DURING LONG-TERM STORAGE: EXEMPLIFICATION BY USING GARLIC BULB (T. Shiina, H. Umehara, F. Miyatake, N. Nakamura) |
| EFFECTS OF HOT WATER TREATMENT ON REDUCING CHILLING INJURY OF POMEGRANATE (PUNICA GRANATUM) FRUIT DURING STORAGE (S.H. Mirdehghan, M. Rahemi) |
| TIME TEMPERATURE INTEGRATORS (TTI) TO CONTROL THE DISTRIBUTION CHAIN OF HORTICULTURAL PRODUCTS (E. Bobelyn, A. Schenk, B. Verlinden, M.L.A.T.M. Hertog, B. Nicolaï) |
| ETHANOL PRODUCTION AND CHLOROPHYLL FLUORESCENCE IN HEAT-STRESSED APPLE FRUIT DURING STORAGE (L. Fan, J. Song, C.F. Forney, M.A. Jordan) |
| THE EFFECT OF PRE- AND POSTHARVEST CALCIUM APPLICATIONS ON ´HAYWARD´ KIWIFRUIT STORAGE ABILITY (M.D.C. Antunes, T. Panagopoulos, S. Rodrigues, N. Neves, F. Curado) |
| SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES (D. Aggarwal, S.E. Prussia, W. Florkowski, G. Lysiak) |
| THE PHENOMENON OF TOMATO BRUISING: WHERE BIOMECHANICS AND BIOCHEMISTRY MEET (V. Van Linden, J. De Baerdemaeker) |
| 1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY (D. Valero, F. Guillén, J.M. Valverde, D. Martínez-Romero, S. Castillo, M. Serrano) |
| INTERACTIONS OF 1-MCP AND LOW OXYGEN CA STORAGE ON APPLE QUALITY (J.R. DeEll, D.P. Murr, L. Wiley, R. Mueller) |
| COMPARISON OF SILVER THIOSULFATE WITH 1-METHYLCYCLOPROPENE ON 19 CUT FLOWER TAXA (J.M. Dole, W.C. Fonteno, S.L. Blankenship) |
| EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT (C. Larrigaudière, R. Vilaplana, M.C. Valentines, Y. Soria, I. Recasens) |
| EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY (P. Eccher Zerbini, P. Cambiaghi, M. Grassi, A. Rizzolo, R. Cubeddu, A. Pifferi, A. Torricelli, G. Biscotti) |
| EFFECT OF DIFFERENT GAS TREATMENTS (1-MCP AND N2O) AND MA ON ETHYLENE BIOSYNTHESIS, RIPENING AND QUALITY OF PEACHES (D. Grima-Calvo, A.R. Peña, M. Vendrell) |
| MODIFIED ATMOSPHERE EXTENDS STORAGE PERIOD AND MAINTAINS QUALITY OF ´BARHI´ DATE FRUITS (K.N. Al-Redhaiman) |
| SUGAR AND TANNIN CONTENT CHANGES IN PERSIMMON FRUIT DURING ARTIFICIAL RIPENING WITH DRY ICE (A.T. Öz, I.S. Özelkök, B. Albayrak) |
| EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL (P. Luaces, A.G. Pérez, C. Sanz) |
| RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION (I. Müller, D.S. Mattinson, J.K. Fellman) |
| EFFECT OF UV IRRADIATION AFTER THE HARVEST ON THE CONTENT OF FLAVONOID IN VEGETABLES (H. Higashio, H. Hirokane, F. Sato, S. Tokuda, A. Uragami) |
| THE EFFECT OF SEASONALITY, MATURITY AND COLOUR TREATMENTS ON INTERNAL BROWNING IN ´PINK LADY´™ APPLES (G. Brown, L.J. Schimanski, D. Jennings) |
| TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS (A. Berna, J. Lammerteyn, S. Saevels, B. Nicolaï, I.U. Grün, S. De Poortere, S. Buysens, C. Di Natale) |
| QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS (C.L. Moretti, L.M. Mattos, F.L.N. Berg, J.Z. Santos) |
| EFFECT OF POST-HARVEST TREATMENTS AND PACKAGING MATERIALS ON SHELF LIFE AND QUALITY OF CUSTARD APPLE FRUITS (S.D. Masalkar, V.K. Garande) |
| INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON POSTHARVEST QUALITY OF SOME ESTONIAN APPLE CULTIVARS (U. Moor, P. Põldma, K. Karp, L. Asafova, A. Pae) |
| MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM - SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA) (I. Prigojin, E. Fallik, Y. Qat, I. Ajalin, H. Allam, M. Ezzat, M. Al Masri, M. Bader) |
| POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY (O. Feygenberg, V. Hershkovitz, R. Ben-Arie, S.Jacob, E. Pesis, T. Nikitenko) |
| EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE (L. Huajaikaew, A. Uthairatanakij, S. Kanlayanarat, H. Gemma) |
| TOMATO FRUIT QUALITY RETENTION DURING STORAGE BY 1-MCP TREATMENT AS AFFECTED BY CULTIVAR AND RIPENING STAGE AT HARVEST (F. Guillén, J.M. Valverde, D. Martinez-Romero, S. Castillo, D. Valero, M. Serrano) |
| EFFECT OF SHORT-TERM EXPOSURE TO CO2-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY (M. Alonso, L. Palou, M.A. del Río, J. Jacas) |
| RELATIONSHIPS BETWEEN SENSORY AND INSTRUMENTAL QUALITY CHARACTERISTICS OF ´FUJI´ APPLES BY MULTIVARIATE ANALYSIS (G. Echeverría, T. Fuentes, I. Lara, J. Graell, M.L. López) |
| EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE (M.LL. Navarro, M.B. Pérez-Gago, M.A. del Río) |
| TREATMENTS TO MAINTAIN THE POSTHARVEST QUALITY OF CUT ´PATUMMA´ (CURCUMA ALISMATIFOLIA ´CHIANG MAI PINK´) FLOWERS (U. Chanasut) |
| RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES (Y. Imahori, K. Uemura, I. Kishioka, H. Fujiwara, A.Z. Tulio Jr., Y. Ueda, K. Chachin) |
| CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON (A. Salvador, L. Arnal, A. Monterde, J. Cuquerella) |
| WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME (I. Sotome, J. De Baerdemaeker, S. Oshita, Y. Kawagoe) |
| IMPACT DETECTION IN POTATO HANDLING LINES WITH SENSORS BASED ON TRI-AXIAL ACCELEROMETERS (J. Expido, J. Bueno, T. Van Canneyt) |
| POSTHARVEST CALCIUM AND HEAT TREATMENTS OF SWEET CHERRIES (PRUNUS AVIUM L.) (E. Vangdal, R. Nordbø, S. Flatland) |
| EFFECTS OF ´TUZCU´ SOUR ORANGE CLONE ROOTSTOCKS SELECTED FROM EAST MEDİTERRANEAN REGİON ON STORAGE OF ´KUTDİKEN´ LEMONS (O. Ozkaya, O. Dundar, O. Tuzcu) |
| MODIFIED ATMOSPHERE PACKAGING (MAP) FOR PRESERVING GERBERA, LILIUM AND ROSA CUT FLOWERS (S. De Pascale, T. Maturi, V. Nicolais) |
| EVOLUTION OF AMYLASE ACTIVITY IN TUBEROUS-ROOTED CHERVIL (CHAEROPHYLLUM BULBOSUM L.) ROOTS DURING STORAGE AT VARIOUS TEMPERATURES (E. Geoffriau, A. Suel, M. Briard, J.Y. Péron, O.J. Ayala Garay) |
| INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT (T. Cooper, A. Gargiullo, J. Retamales, J. Streif) |
| PHENYLALANINE AMMONIA-LYASE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THE ETHYLENE-INDUCED TOLERANCE TO RINDSTAINING IN ´NAVELATE´ FRUIT (J.F. Cajuste, M.T. Lafuente) |
| FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS (D.M. Obenland, P.M. Neipp) |
| ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY (J.T. Cavalheiro, A.A. Santos, R.I. Marques, A. Pirra, A. Silvestre) |
| OVERCOMING FUMIGATION DAMAGE OF ´FUJI´ APPLES DESTINED FOR JAPAN (L.J. Schimanski, D. Jennings, G. Brown) |
| MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT (D. Monarca, M. Cecchini, D. Antonelli, M.L. Mordacchini Alfani, M.C. Salcini, R. Massantini) |
| STORAGE LIFE AND WATER LOSS OF PLAIN AND CURLED LEAF PARSLEY (D.P.F. Almeida, C.S. Valente) |
| EFFECT OF 1-MCP ON THE RESPIRATION AND ETHYLENE PRODUCTION AS WELL AS ON THE FORMATION OF AROMA VOLATILES IN ´JONAGOLD´ APPLE DURING STORAGE (H. Xuan, J. Streif) |
| EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT (M.I. Egea, M.A. Murcia, P. Sánchez-Bel, F. Romojaro, M.C. Martínez-Madrid) |
| SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE (M. Valdenegro, F.B. Flores, F. Romojaro, M. Ramírez, M.C. Martínez-Madrid) |
| EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT PEAR VARIETIES (G. Lafer) |
| INFLUENCE OF STORAGE TEMPERATURE, TUBER SIZE AND NITROGEN NUTRITION ON THE CONTENT OF VITAMIN C IN POTATO (L. Tedone) |
| 1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES (V. Ziosi, S. Biondi, P. Torrigiani, A. Rasori, A.M. Bregoli, G. Costa) |
| FACTORS AFFECTING EFFICACY OF 1-MCP TO MAINTAIN QUALITY OF APPLES FRUIT AFTER STORAGE (L.C. Argenta, X.F. Fan, J.P. Mattheis) |
| INFLUENCE OF POSTHARVEST CURING ON ´MARSH´ GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE (D.E. Vázquez, G.E. Meier, M. Ponte) |
| QUALITY AND AROMA OF ´GOLDEN DELICIOUS´ APPLES AT HARVEST AND AFTER CA STORAGE AS INFLUENCED BY PRUNING TECHNIQUES (L. Thedy, R. Pramotton, I. Barrel, C. Duverney) |
| FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL (C.V.T. Amarente, P.R. Ernani, D.V. Chaves) |
| POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO (E. Araiza, T. Osuna, J. Siller, L. Contreras, E. Sanchez) |
| EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE (E. Bringas-Taddei, J. Mercado-Ruiz, J. Garcia-Robles, G. González-Aguilar, R. Troncoso, R. Báez-Sañudo, D. Petit-Jiménez) |
| VARIATION OF ANTIOXIDANT ENZYME GENE EXPRESSION DURING COLD STORAGE OF AUBERGINE (P. Zubini, P. Bertolini, E. Baraldi) |
| OXIDATIVE STRESS AND CHILLING INJURY OF MUNGBEAN SEEDLINGS (W.C. Lin, M.E. Saltveit) |
| INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY AND SHELF LIFE OF ´HABANERO´ CHILI PEPPERS (CAPSICUM CHINENSE JACQ.) (M. González, A. Centurión, E. Sauri, L. Latournerie) |
| RAPHANUS SATIVUS PRODUCTION IN SOILLESS OR TRADITIONAL CULTURE SYSTEMS AND POSTHARVEST PACKAGING (S. Nicola, E. Fontana, J. Hoeberechts, D. Saglietti) |
| EFFECT OF 1-METHYLCYCLOPROPENE ON VASE LIFE OF NEW CUT FOLIAGE SPECIES: FIRST EXPERIMENTAL RESULTS (M. Devecchi) |
| HOT WATER TREATMENT FOR DISEASE CONTROL AND EXTENSION OF SHELF LIFE OF ´KESAR´ MANGO (MANGIFERA INDICA L.) FRUITS (D.P. Waskar) |
| DIFFERENTIAL EXPOSURE TO FIELD SOLAR RADIATION AND POSTHARVEST CHILLING INJURY OF CANTALOUPE MELONS (C. Krarup, R. González) |
| NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES (B. Nicolaï, J. Lammerteyn, E.A. Veraverbeke, M.L.A.T.M. Hertog, E. Róth, A. Berna, M.C. Alamar, B. Verlinden, P. Jancsók) |
| NIR PORTABLE DEVICE USE IN A LOGISTIC PLATFORM: PRODUCTIVITY AND PERFORMANCE ANALYSIS (R. Guidetti, A. Donato, C. Mazzini) |
| SPECTRAL IMAGING VIS-NIR SYSTEM TO FORECAST THE CHILLING INJURY ONSET ON CITRUS FRUITS (P. Menesatti, G. Urbani, G. Lanza) |
| DETECTION OF BRUISES ON APPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY (P. Guillermin, C. Camps, D. Bertrand) |
| PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION (F. Mendoza, J.M. Aguilera, P. Dejmek) |
| THE RELATIONSHIP BETWEEN CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY INDICES IN ´JONAGOLD´ AND ´GLOSTER´ APPLES DURING RIPENING (J. Song, L. Fan, C.F. Forney, K. McRae, M.A. Jordan) |
| MULTISPECTRAL LASER INDUCED FLUORESCENCE IMAGING TECHNIQUES FOR NONDESTRUCTIVE ASSESSMENT OF POSTHARVEST FOOD QUALITY AND SAFETY (M.S. Kim, A.M. Lefcourt, Y.-R. Chen) |
| NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS (J.S. Wulf, M. Geyer, B. Nicolaï, M. Zude) |
| DOES ´ACOUSTIC FIRMNESS´ RELATE TO SENSORY PERCEPTION OF APPLE TEXTURE? (D.S. Johnson, D.J. Dover) |
| THE ACOUSTIC IMPULSE-RESPONSE OF APPLES IN RELATION TO INTERNAL DAMAGE AND IN RELATION TO APOPLASTIC PH (S. Landahl, J. Gonzalez, V. Van Linden, J. De Baerdemaeker) |
| HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS (U. Matsushima, P. Geltenbort, Y. Kawabata, T. Nakano, M. Hino, B. Nicolaï) |
| CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY (E. Geoffriau, C. Dubois, J. Granger, M. Briard) |
| ADVANCE TECHNIQUE TO PREDICT EATING QUALITY OF RIPE-MANGO AT UNRIPE-STAGE USING NEAR INFRARED SPECTROSCOPY (S. Saranwong, S. Kawano, J. Sornsrivichai) |
| PREDICTING HARVEST LABOUR ALLOCATION IN BELL PEPPER PRODUCTION (L.M.M. Tijskens, R.E. Schouten, W.C. Lin) |
| FRUIT QUALITY OF VESUVIAN APRICOTS HARVESTED AT DIFFERENT RIPENING STAGES AFTER A COLD-STORAGE PERIOD (B. Basile, C. Cirillo, A. Santin, M. Forlani) |
| SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX (R. Consonni, T. Recca, M.A. Dettori, D. Fabbri, G. Delogu) |
| TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES (P. Eccher Zerbini, M. Vanoli, M. Grassi, A. Rizzolo, M. Fibiani, G. Biscotti, A. Pifferi, A. Torricelli, R. Cubeddu) |
| VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE (G. Echeverría, J. Graell, M.L. López, J. Brezmes, X. Correig) |
| COLOR AS A HARVEST INDEX FOR CHERIMOYA (H. Berger, L. Galleti) |
| ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES (R. Symoneaux, G. Royer, E. Madieta, F. Jourjon) |
| THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY (M. Vanoli, P. Eccher Zerbini, M. Grassi, A. Rizzolo, M. Fibiani, A. Zanella, A. Pifferi, S. Spinelli, A. Torricelli, R. Cubeddu) |
| PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS) (A. Boschetti, M. Vescovi, D. Barbon, A. Tonini, A. Weber, S. Iannotta, L. Fadanelli, G. Stoppa) |
| A STATISTICAL APPROACH FOR PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) DATA AIMED AT A QUALIFICATION OF FRUITS BASED ON VOC EMISSIONS (D. Barbon, A. Weber, M. Vescovi, A. Tonini, A. Boschetti, S. Iannotta, L. Fadanelli, G. Stoppa) |
| NON-DESTRUCTIVE NIRS-ASSESSMENT OF APPLE QUALITY PARAMETERS, COMPARED TO CONVENTIONAL ANALYSIS BY AN APPROPRIATE STATISTICAL PROCEDURE (A. Zanella, O. Rossi, M. Cecchinel, A. Panarese, M. Coser, P. Cazzanelli) |
| STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS (C.B. Watkins, J.H. Ekman) |
| FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS: MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE (A. Zanella, P. Cazzanelli, A. Panarese, M. Coser, C. Chistè, F. Zeni) |
| ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION (P. Mattè, L. Buglia, A. Boschetti, L. Fadanelli, C. Chistè, F. Zeni) |
| POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS (S.E. Prussia, D. Aggarwal, G. Lysiak, W. Florkowski) |
| EFFECTS OF HIGH O2 PRETREATMENT AND HIGH O2 MAP ON QUALITY OF CUCUMBER FRUIT (V. Srilaong, S. Kanlayanarat, Y. Tatsumi) |
| A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP (S. Jaitrong, N. Rattanapanone, D. Boonyakiat, E. Baldwin) |
| MODIFICATIONS IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ´FUJI´ APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE (I. Lara, J. Jové, J. Graell, M.L. López, G. Echevarría) |
| THE EFFECT OF 1-METHYLCYCLOPROPENE ON THE STORAGE POTENTIAL OF UK CULTIVAR PLUM (PRUNUS DOMESTICA) (M.S. Tully, S.J. Hanney, C.F.H. Bishop) |
| EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION AND PRODUCTION OF VOLATILES OF ´IDARED´ APPLES (F. Gasser, D. Dätwyler, K. Schneider, W. Naunheim, E. Hoehn) |
| ADVANCEMENTS IN THE IMPLEMENTATION OF CA TECHNOLOGY FOR STORAGE OF PERISHABLE COMMODITIES (G.L. Malcolm) |
| RESEARCH CONSIDERATIONS IN PRE-COOLING AND NUMERICAL SIMULATION FOR AGRICULTURAL PRODUCTS AT FEAGRI/UNICAMP (M. Amendola, D.C.Z. Pirozzi) |
| EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT (G.C. Di Renzo, G. Altieri, L. D'Erchia, G. Lanza, M.C. Strano) |
| RESPIRATION RATE MEASUREMENT OF FRESH PRODUCE USING AN AUTOMATED FLOW-THROUGH SYSTEM (H.D. Lee, H.S. Yun, W.O. Lee, H. Jung, J.U. Choi) |
| ENERGY USAGE IN UK ONION (ALLIUM CEPA L.) STORAGE (S.J. Hanney, C.F.H. Bishop) |
| STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS (W.O. Lee, H.S. Yun, K.H. Lee, H. Jeong, H.D. Lee, K.H. Cho) |
| EFFECT OF THE RATE AND DURATION OF FORCED AIR COOLING ON THE QUALITY OF ´IMPERIAL´ APRICOTS AND ´PIONEER´ AND ´SONGOLD´ PLUMS (M.M. Jooste, P. Khumalo) |
| EFFECT OF PRESTORAGE MANIPULATION ON THE REDUCTION OF CHILLING INJURY IN TOMATOES (Z. Ilic, E. Fallik) |
| NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES (B. Teruel Mederos, L. Barbosa Cortez, T.G. Kieckbusch, A.G. Barbosa de Lima) |
| POSTHARVEST RESEARCH AND REALITY IN DEVELOPING COUNTRIES (E.M. Yahia) |
| NEW STRATEGIES IN TRANSPORTATION FOR FLORICULTURAL CROPS (M.S. Reid, C.Z. Jiang) |
| ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY (M. Serrano, D. Martínez-Romero, F. Guillén, S. Castillo, J.M. Valverde, D. Valero) |
| EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES (J.V. Castro, L.B. Pfaffenbach, C.R.L. Carvalho, C.J. Rossetto) |
| EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING (L. Maré, M. Huysamer, M.C. Dodd, A.B. Truter, A.T. Kemp, D.M. Holcroft) |
| VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS (E. Laurin, J.P. Émond, M.C.N. Nunes, J.K. Brecht) |
| EFFECTS OF DIFFERENT COMPOUNDS ON THE MICROBIAL POPULATION OF CUT ´SHIRAZ NARCISSUS´ VASE SOLUTION (M.M. Jowkar) |
| BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS (J.A. Quezada Gallo, A. Gramin, C. Pattyn, M.R. Díaz Amaro, F. Debeaufort, A. Voilley) |
| RE-WARMING OF STONE FRUITS AFTER COLD STORAGE (M. Linke, O. Schlüter, W.B. Herppich, M. Geyer) |
| THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES (D. Martínez-Romero, S. Castillo, J.M. Valverde, F. Guillén, D. Valero, M. Serrano) |
| EDIBLE FILM FORMATION AND PROPERTIES FROM DIFFERENT PROTEIN SOURCES AND ORANGE COATING APPLICATION (R. Sothornvit) |
| THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES (A. Lichter, Y. Zutahy, T. Kaplunov, Z. Shacham, N. Aharoni, S. Lurie) |
| RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE (E. Laurin, M.C.N. Nunes, J.-P. Émond) |
| TOMATO PACKING LINES STUDIES WITH AN INSTRUMENTED SPHERE IN BRAZIL (M.D. Ferreira, A.C.O. Ferraz, A.T.O. Franco) |
| THE USE OF PLASTIC FILM (ORIENTED POLYPROPYLENE) UNDER COLD CONDITIONS FOR STORAGE OF ´RAINHA CLAUDIA VERDE´ PLUMS (A.C. Agulheiro Santos, C. Ventura, M.J. Garcia Bernalte, G. Pacheco Ribeiro) |
| EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS (B. Ratanachinakorn, W. Kumsiri, Y. Buchsapawanich, J. Singto) |
| IMAZALIL ON-LINE CONTROL IN POST-HARVEST TREATMENTS OF CITRUS FRUIT (G. Altieri, G.C. Di Renzo, G. Lanza) |
| INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP) (P. Rocculi, S. Romani, M. Dalla Rosa, P. Tonutti, A. Bacci) |
| TEMPERATURE AND POSTHARVEST PERFORMANCE OF ROSE (ROSA HYBRIDA L. ´FIRST RED´) AND GYPSOPHILA (GYPSOPHILA PANICULATA L. ´BRISTOL FAIRY´) FLOWERS (F.G. Çelikel, M.S. Reid) |
| KEEPING PLANT QUALITY OF WEEPING FIG DURING INDOOR LIFE IN RELATION TO PREVIOUS GROWING CONDITIONS (D. Scuderi, D. Romano, C. Leonardi) |
| CONSUMER-ORIENTED APPROACH FOR KEEPING QUALITY OF MINIMALLY FRESH PROCESSED VEGETABLES (F. Arté, A. Allende) |
| BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.) (S. Manurakchinakorn, P. Nuymark, P. Phoopouk, P. Poohern, U. Chamnan) |
| APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING (P.M.A. Toivonen, C. Hampson, S. Stan) |
| DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS (V. López-Rubira, A. Conesa, A. Allende, F. Artés) |
| INFLUENCE OF PRE-TREATMENTS ON METABOLISM AND WOUNDING RESPONSE OF FRESH CUT POTATOES EVALUATED WITH ISOTHERMAL CALORIMETRY (P. Rocculi, S. Romani, M. Dalla Rosa, F. Gómez, M. Sjöholm, L. Wadsö) |
| EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE (E. Senesi, A. Calabretto, M. Macario, R. Lo Scalzo) |
| FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD (E.C. Souza, R.H. Piccoli, C.A. Boari, A.B. Chitarra, M.I.F. Chitarra) |
| DESIGN OF A PROTOCOL FOR HANDLING PERISHABLE FOOD PRODUCTS USING PAPAYA AS THE MODEL SYSTEM (L.M. Carvajal, N. Ospina, J.E. Zapata) |
| EVALUATION OF HYDROGEN PEROXIDE AS ALTERNATIVE TO THE USE OF SODIUM HYPOCHLORITE IN FRESH-CUT ´PÉROLA´ PINEAPPLE (L.R. Antoniolli, B.C. Benedetti, M.S.M. Souza Filho, M.F. Borges, D.S. Garruti) |
| EFFECT OF FILM PACKAGING ON PHYTOPATHOLOGICAL AND PHYSIOLOGICAL PROCESSES OF FRESH-CUT WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) DURING STORAGE (R. Kadau, S. Huyskens-Keil, M. Goßmann, C. Büttner) |
| EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES (M.M. Lana, O. van Kooten, M. Dekker, P. Suurs, R.F.A. Linssen) |
| NITROGEN FERTILISER RATE AFFECTS THE N-FRACTIONS OF CELERY PETIOLES FOR THE FRESH PROCESSING INDUSTRY (P. Gómez, F. Artés, R. Madrid) |
| INHIBITION OF MUSHROOM BROWNING (O. Nerya, R. Ben-Arie, O. Danai, S. Tamir, J. Vaya) |
| EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN (J.A. Martínez, S. Sgroppo, C. Sánchez-Moreno, B. De Ancos, M.P. Cano) |
| EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES (M. Ngarmsak, T. Ngarmsak, B. Ooraikul, P.J. Delaquis, P.M.A. Toivonen, G. Mazza) |
| USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS (G.H.A. Teixeira, J.F. Durigan, T.J. O'Hare, R.E. Alves) |
| RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO (B.S. Souza, J.F. Durigan, J.R. Donadon, G.H.A. Teixeira, M.F.B. Durigan) |
| EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´ (M.B. Pérez-Cago, M.A. del Río, M. Serra) |
| OXIDATION ACTIVITY IN READY-TO-EAT ORANGES (B. Ingallinera, G. Spagna, R.N. Barbagallo, R. Bognanni, P. Rapisarda) |
| PRELIMINARY STUDY ON THE SHELF LIFE OF MINIMALLY PROCESSED CANTALOUPE MELON STORED IN PROTECTIVE ATMOSPHERE (V. Nicolais, F. Villani, T. Maturi, G. Barbieri) |
| EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS (L.G. Correia, M.L. Beirão-da-Costa, M. Moldão-Martins, M. Abreu) |
| QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS (R. Massantini, M.C. Salcini, D. Monarca, M. Cecchini) |
| ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT (D. Di Venere, V. Linsalata, L. Sergio, A. Cardinali, M. Pieralice, S. Vanadia, V.V. Bianco) |
| MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.) (J.F. Durigan, B.H. Mattiuz, M.A. Lima, R.D.V. Epiphanio, C.I. Biscegli) |
| FRESH-CUT PRODUCTS FROM CACTUS SPECIES (G. Goldman, Y. Vinokur, B. Horev, S. Lurie, V. Rodov, G. Liguori) |
| EFFECTS OF MINIMAL PROCESSING AND TEMPERATURE ON RESPIRATION RATE OF CARROT (CV. ´NANTES´) (A. Rocha, C. Mota, A. Morais) |
| EFFECTS OF STABILIZING TREATMENTS AND PACKAGING OF MINIMALLY PROCESSED FENNEL (G. Spagna, R. La Rosa, M. Chisari, V. Giannone) |
| ISOTHERMAL CALORIMETRY APPROACH TO EVALUATE THE EFFECT OF TISSUE WOUNDING ON VEGETABLE METABOLISM (L. Wadsö, F. Gómez Galindo, I. Sjöholm, P. Rocculi) |
| INTEGRATED CONTROL OF SWEET CHERRY POSTHARVEST ROTS BY AUREOBASIDIUM PULLULANS IN COMBINATION WITH CALCIUM CHLORIDE OR SODIUM BICARBONATE (A. Ippolito, L. Schena, I. Pentimone, F. Nigro) |
| METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS (C. Franck, J. Lammerteyn, B. Nicolaï) |
| OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS (M. Wisniewski, C. Bassett, T. Artlip, W. Janisiewicz, J. Norelli, M. Goldway, S. Droby) |
| COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT (G. D'hallewin, G. Arras, T. Venditti, V. Rodov, S. Ben-Yehoshua) |
| ELICITATION OF RESISTANCE AGAINST PATHOGENS IN CITRUS FRUITS BY COMBINED UV ILLUMINATION AND HEAT TREATMENTS (S. Ben-Yehoshua, V. Rodov, D. D'hallewin, A. Dore) |
| HIGH-CO2 FOR THE CONTROL OF BOTRYTIS CINEREA ROT DURING LONG TERM STORAGE OF RED CHICORY (P. Bertolini, E. Baraldi, M. Mari, I. Donati, R. Lazzarin) |
| HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON (K.L. McDonald, M.R. McConchie, A. Bokshi, S.C. Morris) |
| IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES (G. Lima, R. Castoria, A.M. Spina, F. De Curtis, L. Caputo) |
| INVOLVEMENT OF ENZYMATIC BROWNING AND PEROXIDASE ACTIVITY AS RESISTANCE MECHANISMS IN ´GOLDEN DELICIOUS´ APPLES (M.C. Valentines, R. Vilaplana, J. Usall, C. Larrigaudière) |
| EFFECT OF HEAT TREATMENT ON THE FUNGUS COLLETOTRICHUM GLOEOSPORIOIDES AND ANTHRACNOSE OF MANGO FRUIT (J. Sopee, S. Sangchote) |
| ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX (W. Kumpoun, P. Chansri, J. Sornsrivichai, D. Supyen) |
| RELATIONSHIP BETWEEN O2 LEVELS, 1-METHYLCYCLOPROPENE (1-MCP), CONJUGATED TRIENES (CTS) AND SUPERFICIAL SCALD IN ´GRANNY SMITH´ APPLES (A. Folchi, G.C. Pratella, R. Gregori) |
| EFFECTS OF HARVEST MATURITY ON QUALITY, PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS DURING STORAGE OF ´GALA´ APPLES (F. Neri, S. Gualanduzzi, S. Brigati) |
| STORAGE OF ´PINK LADY®´ APPLES: QUALITY AND BIO-PATHOLOGICAL ASPECTS (S. Gualanduzzi, F. Neri, S. Brigati, A. Folchi) |
| USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER (A.R. East, A.J. Mawson, K.M. Maguire, D. Tanner, J. Jobling) |
| INFLUENCE OF HARVESTING DATE, DPA TREATMENT AND STORAGE CONDITIONS ON SCALD APPEARANCE ON ´GRANNY SMITH´ FROM SANDY SOIL (D. Gvozdenovic, N. Magazin) |
| EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING (A.M. Menniti, R. Gregori, I. Donati) |
| BIOCONTROL OF POSTHARVEST BLUE MOULD ON PEAR AND APPLE FRUITS WITH THE COMBINATION OF CANDIDA SAKE (CPA-1) AND PSEUDOMONAS SYRINGAE (CPA-5) (C. Nunes, T. Manso, I. Viñas, J. Usall, N. Teixidó) |
| POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS (L.E.B. Blum, C.V.T. Amarante, R.M. Valdebenito-Sanhueza) |
| BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES (L. Schena, F. Nigro, V. Soleti Ligorio, T. Yaseen, A. Ippolito, A. El Ghaouth) |
| CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE (K. Whangchai, K. Saengnil, J. Uthaibutra) |
| POSTHARVEST PEST MANAGEMENT OF HORTICULTURAL CROPS BY COMBINED HEAT THERAPY AND FUNGICIDE TREATMENTS (M. Schirra) |
| RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST (E. Mitcham, M.E. Monzon, T. Simpson, V. Bikoba, W.V. Biasi, X. Feng, J. Hansen, J. Tang, S. Wang, J. Johnson) |
| EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES (G. Lanza, M.R. Calandra, M. Calvitti, C. Pedrotti, S. Barbagallo, M.E. Porto, R. D'Anna) |
| PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION (R. Castoria, V. Morena, F. De Curtis, D. De Felice, V. De Cicco, L. Caputo) |
| CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT (P. Maxin, S. Huyskens-Keil, K. Klopp, G. Ebert) |
| POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS IN GREEN ASPARAGUS: QUALITY CHANGES IN RESPONSE TO HEAT TREATMENTS AND HIGH CONCENTRATIONS OF CARBON DIOXIDE (P. Simantara, D. Rees, A. Westby) |
| INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE (A.A. Kader) |
| A LOOK AT POSTHARVEST IN IRAN (M.M. Jowkar, Z. Farshadfar, H. Mohammadpour, A. Jowkar) |
| THE INFLUENCE OF POSTHARVEST CONDITIONING AND STORAGE PROTOCOLS ON THE INCIDENCE OF ROTS IN WHITE YAMS (DIOSCOREA ROTUNDATA POIR.) IN GHANA (R.D. Bancroft, D. Crentsil, J.Y. Panni, F. Aboagye-Nuamah, L. Krampa) |
| ASSESSMENT OF POSTHARVEST HANDLING SYSTEMS OF VEGETABLES IN THE EASTERN HILLS OF NEPAL (S. Udas, B.K. Rai, M. Gurung, R. Thapa, P.P. Khatiwada) |
| FARMERS´ USE OF POSTHARVEST INFRASTRUCTURE FACILITIES FOR FRUITS AND VEGETABLES IN INDIA: PRESENT PROBLEMS AND FUTURE STRATEGIES (K.G. Kshirsagar) |
| PHYSIOLOGICAL CHANGES IN AMAZONIC HOT PEPPER ACCESSIONS DURING GROWTH, RIPENING AND STORAGE (J.A. Barrera, M.S. Hernández, L.M. Melgarejo, J.P. Fernández-Trujillo) |
| STANDARDIZATION OF MATURITY INDICES OF ´KEW´ PINEAPPLE (B.C. Deka, J. Saikia, S. Sharma) |
| SUSCEPTIBILITY OF FIVE APPLE CULTIVARS TO ENZYMATIC BROWNING (J. Milani, M. Hamedi) |
| POSTHARVEST BEHAVIOUR OF ARAZÁ FRUIT TREATED WITH 1-MCP AND STORED AT TWO TEMPERATURES (M.S. Hernández, J.A. Barrera, O. Martinez, J.P. Fernández-Trujillo) |
| POSTHARVEST USE OF 1-MCP TO EXTEND STORAGE LIFE OF MELON IN BRAZIL - CURRENT RESEARCH STATUS (R.E. Alves, H.A.C. Filgueiras, A.S. Almeida, F.L.C. Machado, M.S.R. Bastos, M.A.C. Lima, D. Terao, E.O. Silva, E.C. Santos, M.E.C. Pereira, M.R.A. Miranda) |
| A NEW APPROACH TO MEASURE AIR DISTRIBUTION THROUGH HORTICULTURAL CROP PACKAGES (C. Vigneault, L.R. de Castro, L.A.B. Cortez) |
