 | FOREWORD AND PREFACE (E.W. Hewett, R.K. Prange, ISHS Board of Directors) |
| POSTHARVEST RESEARCH IN CANADA - A REVIEW (B.J. Daniels-Lake, R.K. Prange, J.M. DeLong, C.F. Forney, D.M. Hodges, M.K. Pritchard, J.-P. Ėmond, G. Paliyath, W. Lin, P. Sholberg, O.L. Lau, P.M.A. Toivonen) |
| CURRENT STATUS AND FUTURE CHALLENGES FOR THE POSTHARVEST SECTOR IN DEVELOPING COUNTRIES (F. Goletti) |
| TOWARD A GLOBAL INITIATIVE FOR POST-HARVEST DEVELOPMENT (R.S. Rolle, F. Mazaud) |
| POST-HARVEST ACTION: THE GLOBAL POSTHARVEST FORUM (J.A. Heyes) |
| LOW COST COOL CHAMBER FOR STORAGE OF TROPICAL FRUITS (S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray) |
| REDUCING POSTHARVEST LOSSES: A TRAINING MODULE DEVELOPMENT FOR WEST AFRICA (S.K. Asiedu) |
| PROJECT TO PHASE-OUT METHYL BROMIDE IN THE DRIED FIG SECTOR IN TURKEY (K.B. Meyvaci, U. Aksoy, F. Şen, A. Altindişli, F. Turanli, M. Emekçi, A.G. Ferizli) |
| DETECTION OF FRUIT TISSUE BROWNING USING LASER-INDUCED FLUORESCENCE SPECTROSCOPY (M. Zude) |
| ASSESSING APPLE QUALITY AND STORAGE CAPABILITY BY MEANS OF FLUORESCENCE IMAGING (C.J.G. Huybrechts, T. Deckers, R. Valcke) |
| DETERMINING TISSUE DAMAGE OF FRESH-CUT VEGETABLES USING IMAGING TECHNOLOGY (Y. Luo, Y. Tao) |
| COMPARISON OF INDICES TO PREDICT FRUIT CAROTENOID/CHLOROPHYLL RATIO NON-DESTRUCTIVELY IN 'ELSTAR' AND 'JONAGOLD' APPLES (M. Zude) |
| RAPID, ACCURATE, IN-FIELD ESTIMATION OF CABBAGE CROP MARKETABLE YIELD (M.D. Kleinhenz, T.J.K. Radovich) |
| EXOGENOUS APPLICATION OF PUTRESCINE AFFECTS MANGO FRUIT QUALITY AND SHELF LIFE (A.U. Malik, Z. Singh, S.S. Dhaliwal) |
| SHELF LIFE OF GREENHOUSE LETTUCE AFFECTED BY GROWING AND POSTHARVEST CONDITIONS (W.C. Lin, J.W. Hall) |
| INFLUENCES OF NITROGEN AND POTASSIUM FERTILIZER ON THE QUALITY OF 'JUPITER' PEPPER (CAPSICUM ANNUUM) UNDER STORAGE (Y. Martinez, L. Diaz, J. Manzano) |
| USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ACCELERATE RIPENING AND ENHANCE SHELF LIFE OF CRANBERRY FRUIT (M. Ozgen, J.P. Palta) |
| DEFICIT IRRIGATION INFLUENCES YIELD AND LYCOPENE CONTENT OF DIPLOID AND TRIPLOID WATERMELON (D.I. Leskovar, H. Bang, K. Kolenda, J.A. Franco, P. Perkins-Veazie) |
| PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA) (A. Ferrante, L. Incrocci, R. Maggini, F. Tognoni, G. Serra) |
| INVESTIGATING INTERNAL BROWNING OF TASMANIAN 'PINK LADY' APPLES (G. Brown, L. Schimanski, D. Jennings) |
| BORON APPLICATION AFFECTS RESPIRATION AND ENERGY STATUS OF 'CONFERENCE' PEARS DURING CA-STORAGE (H. Xuan, J. Streif, A.A. Saquet, F. Bangerth) |
| A MODEL FOR ETHYLENE RECEPTOR FUNCTION AND 1-METHYLCYCLOPROPENE ACTION (B.M. Binder, A.B. Bleecker) |
| DISCOVERY AND COMMERCIALIZATION OF 1-METHYLCYCLOPROPENE AS AN ETHYLENE INHIBITOR (S.M. Blankenship) |
| SOFTENING DURING RIPENING OF ETHYLENE-TREATED FRUITS IN RESPONSE TO 1-METHYLCYCLOPROPENE APPLICATION (D.J. Huber, J. Jeong, L.-C. Mao) |
| EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY (G. Calvo) |
| SUCCESSFUL APPLICATION OF 1-MCP IN COMMERCIAL STORAGE FACILITIES (E. Kostansek, W. Pereira) |
| APPLES... AND BEYOND: FUTURE GOALS OF 1-MCP (H. Warner, G. Kollman, D. Faubion, B. Bates) |
| TREATMENT WITH 1-METHYLCYCLOPROPENE COMPLEMENTS TEMPERATURE MANAGEMENT IN MAINTAINING POSTHARVEST QUALITY OF BROCCOLI (I.S.A. Vasconcelos, D.P.F. Almeida) |
| POSTHARVEST QUALITY OF FRUIT FROM A LONG-LIFE CULTIVAR OF TOMATO TREATED WITH 1-METHYLCYCLOPROPENE (J.P. Fernández-Trujillo, C. Sánchez) |
| DOWN REGULATION OF ETHYLENE PRODUCTION IN 'ROYAL GALA' APPLES (G. Hrazdina, E. Kiss, Z. Galli, C. RosenField, J.L. Norelli, H.S. Aldwinckle) |
| ENHANCING STORAGE-LIFE OF 'MACOUN' AND 'CORTLAND' APPLES WITH 1-METHYLCYCLOPROPENE (R.E. Moran, P. McManus) |
| EXPRESSION OF GENES FOR ETHYLENE RECEPTORS, CTR-GENE HOMOLOGUES AND THE TRANSCRIPTION FACTOR EIN3 IN MINIATURE ROSE FLOWERS WITH DIFFERENCES IN POSTHARVEST LIFE (R. Müller, C. Owen, B.M. Stummann, Z.T. Xue, M. Welander) |
| THE INFLUENCE OF EXOGENOUS ETHYLENE APPLICATION DURING COLD STORAGE ON STONE FRUIT QUALITY AND BROWN ROT DEVELOPMENT (L. Palou, C.H. Crisosto) |
| REGULATION OF FRUIT FIRMNESS, MATURITY AND QUALITY OF LATE MATURING CULTIVARS OF PEACH WITH PREHARVEST APPLICATION OF RETAINTM (Z. Singh, K. Kennison, V. Agrez) |
| CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING (S. Nair, Z. Singh, S.C. Tan) |
| OZONE AND 1-MCP TREATMENTS AFFECT THE QUALITY AND STORAGE LIFE OF FRESH CARROTS (J. Song, L. Fan, C.F. Forney, P.D. Hildebrand, M.A. Jordan, W. Renderos, K.B. McRae) |
| SHIPPING AND ETHYLENE EFFECTS ON FLOWER BUD ABSCISSION IN POTTED HIBISCUS ROSA-SINENSIS (F.A. Al-Saqri, J.E. Barrett, C.A. Bartuska, D.G. Clark, R.K. Schoellhorn) |
| APPLICATION OF GIBBERELLIC ACID TO 'SWEETHEART' SWEET CHERRIES: EFFECTS ON FRUIT QUALITY AT HARVEST AND DURING COLD STORAGE (S. Horvitz, C. Godoy, A.F. López Camelo, A. Yommi, C. Godoy) |
| RIPENING PROMOTION AND ETHYLENE EVOLUTION IN RED PEPPER (CAPSICUM ANNUUM) AS INFLUENCED BY NEWLY DEVELOPED FORMULATIONS OF A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE (C.K. Kang, Y.L. Yang, G.H. Chung, J.P. Palta, NUTRA-PARK Inc) |
| TOTAL PEROXIDES, LIPID SOLUBLE ANTIOXIDANT LEVELS AND ANTIOXIDANT ENZYME ACTIVITIES OF WHOLE 'SPARTAN' APPLES DURING TREATMENT IN AIR, 1 AND 100 KPA OXYGEN AND THEIR RELATION TO SLICE QUALITY (P.M.A. Toivonen, C. Lu, Y. Luo) |
| EXOGENOUS COATING INFLUENCES ON CHILLING INJURY AND POSTHARVEST QUALITY OF WHITE 'MARSH' GRAPEFRUIT (H. Dou, G.E. Brown, S. Jones, R. Hagenmaier) |
| COLOR DEVELOPMENT OF ARAZÁ FRUIT AS RELATED TO MODIFIED ATMOSPHERE PACKAGING (L. Gallego, M.S. Hernández, J.P. Fernández-Trujillo, O. Martínez, M. Quicazán) |
| QUALITY IMPROVEMENT OF FRESH-CUT TOMATO UNDER ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING (E. Aguayo, V.H. Escalona, F. Artés) |
| QUALITY CHANGES IN PLEUROTUS OSTREATUS DURING MODIFIED ATMOSPHERE STORAGE AS AFFECTED BY TEMPERATURES AND PACKAGING MATERIAL (M.H. Choi, G.H. Kim) |
| SUGAR COMPOSITION CHANGES IN 'AUTUMN SEEDLESS' TABLE GRAPE DURING LONG TERM COLD STORAGE (F. Artés-Hdez, F. Artés, A. Allende) |
| QUALITY AND PHYSIOLOGICAL CHANGES OF FRESH-CUT KOHLRABI (V.H. Escalona, E. Aguayo, F. Artés) |
| USE OF HIGH PRESSURE TREATMENT TO PROLONG THE POSTHARVEST LIFE OF MUME FRUIT (PRUNUS MUME) (T. Baba, F. Ikeda) |
| CHLOROPHYLL FLUORESCENE AND CHILLING INJURY OF GREEN PEPPER AS AFFECTED BY STORAGE CONDITIONS (R. Kosson) |
| BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE (G.S. Riad, J.K. Brecht, S.T. Talcott) |
| QUALITY OF THE PORTUGUESE 'BRAVO DE ESMOLFE' APPLE AFTER NORMAL COLD STORAGE OR CONTROLLED ATMOSPHERE AND TWO SHELF LIFE PERIODS (J. Cavalheiro, A. Santos, I. Recasens, C. Larrigaudière, A. Silvestre) |
| AVOCADO AND MANGO COLD STORAGE DAMAGE AS RELATED TO WATER LOSS CONTROL (J.P. Bower, M.T. Dennison, K. Fowler) |
| ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO (H.J.D. Lalel, Z. Singh, S.C. Tan) |
| ON-FARM MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES (L.J. Skog, B.H. Schaefer, P.G. Smith) |
| A STUDY ON MODIFIED ATMOSPHERE STORAGE OF STRAWBERRY (F.G. Çelikel, K. Kaynas, B. Erenoglu) |
| A STUDY ON MODIFIED ATMOSPHERE STORAGE OF SWEET CHERRY (F.G. Çelikel, S. Özelkök, M. Burak) |
| RESEARCH ON PROLONGING THE MARKETING PERIOD OF DRIED AND READY-TO-EAT TYPE FIGS (FICUS CARICA) (K.B. Meyvaci, F. Sen, U. Aksoy, F. Özdamar, M. Çakir) |
| CONTROLLED ATMOSPHERE STORAGE REDUCES SCALD DEVELOPMENT IN 'GRANNY SMITH' APPLES (M. Pekmezci, M. Erkan, H. Gūbbūk, I. Karaşahin) |
| REDUCING INTERNAL BROWNING DISORDERS IN 'BRAEBURN' APPLES BY DELAYED CONTROLLED ATMOSPHERE STORAGE AND SOME RELATED PHYSIOLOGICAL AND BIOCHEMICAL CHANGES (A.A. Saquet, J. Streif, F. Bangerth) |
| BANANA RIPENING: SUPPORTING THE ART WITH SCIENCE (A. Klieber, N. Bagnato, M. Sedgley, B. Barrett) |
| INVOLVEMENT OF THE ALTERNATIVE OXIDASE (AOX) IN SUPERFICIAL SCALD IN APPLE: ISOLATION AND SEQUENCE ANALYSIS OF THE APPLE AOX1 CDNA (H.P.V. Rupasinghe, K.C. Almquist, G. Paliyath, D.P. Murr, T.E. Elthon, A.C. Purvis) |
| INVESTIGATING METHYL BROMIDE DAMAGE OF 'FUJI' APPLES (L. Schimanski, G. Brown) |
| HISTOLOGICAL FEATURES AND DYNAMICS OF THE DEVELOPMENT OF WATERCORE IN APPLE (MALUS DOMESTICA) FRUIT (T. Suzuki, Y. Sasaki, K. Kuroda, K. Oosawa) |
| RELATIONSHIP BETWEEN RATIO OF ALPHA-FARNESENE TO CONJUGATED TRIENES, ANTIOXIDANT ACTIVITY AND SCALD DEVELOPMENT ON COOL-STORED APPLES (Y.H. Zhang, H. Shu) |
| THE ULTRASTRUCTURE OF EPICUTICULAR WAX OF COOL-STORED APPLES AND SUPERFICIAL SCALD DEVELOPMENT (Y.H. Zhang, H. Shu) |
| CHARACTERISATION OF THE 'PURPLE PATCHES' OBSERVED ON 'HAYWARD' KIWIFRUIT (J. Feng, K.M. Maguire, B.R. MacKay) |
| CHLOROPHYLL DEGRADATION, AUTOFLUORESCENCE AND DISTRIBUTION IN BANANA AND PLANTAIN PEEL RIPENING AT HIGH TEMPERATURES (M. Plainsirichai, D.W. Turner, J. Kuo, U. Suwanwong) |
| EFFECT OF CITRIC ACID ON THE CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT UNDER COLD STORAGE (U. Terdbaramee, K. Ratanakhanokchai, S. Kanlayanarat) |
| EFFECTS OF LOW OXYGEN ON ACTIVE OXYGEN METABOLISM AND INTERNAL BROWNING IN 'BRAEBURN' APPLE FRUIT (Y. Gong, J.P. Mattheis) |
| STUDY ON SENSITIVITY OF TABLE GRAPES TO SO2 (H. Gao, X. Hu, H. Zhang, S. Wang, L. Liu) |
| EXPRESSION ANALYSIS OF GENES ENCODING XYLOGLUCAN ENDOTRANSGLYCOSYLASE DURING RIPENING IN PEAR FRUIT (K. Hiwasa, R. Nakano, A. Inaba, Y. Kubo) |
| STUDIES ON THE RELATIONSHIP OF THE MICROSTRUCTURE OF 'RED GLOBE' GRAPE EPIDERMIS, ENZYME ACTIVITY AND SO2 DAMAGE (H. Zhang, S. Wang, D. Xiu, Y. Guo, L. Li, W. Guan, Y. Luo, Q. Kong) |
| THE EFFECT OF HEAT TREATMENTS ON QUALITY AND CHILLING INJURY OF 'SATSUMA' MANDARIN AFTER LONG-TERM STORAGE AT LOWER TEMPERATURE (T. Jemric, N. Pavicic, D. Blaskovic) |
| BROWNING OF BABY CORN AFTER HARVEST (A. Meenaphan, S. Ketsa) |
| AN INVESTIGATION OF THE ROLE OF TEMPERATURE IN MESOCARP DISCOLORATION OF 'PINKERTON' AVOCADOS (Z. van Rooyen, J.P. Bower) |
| EFFECT OF EXOGENOUS SALICYLIC ACID ON POST HARVEST PHYSIOLOGY OF PEACHES (T. Han, Y. Wang, L. Li, X. Ge) |
| SUGGESTIONS ON RATIONALIZED METHODOLOGIES TO INVESTIGATE KIWIFRUIT STORAGE LIFE (J. Feng, B.R. MacKay, K.M. Maguire, J.R. Benge, P.B. Jeffery) |
| PREDICTING SHELF LIFE AND QUALITY OF RASPBERRIES UNDER DIFFERENT STORAGE TEMPERATURES (M.C.N. Nunes, J.P. Ėmond, J.K. Brecht) |
| QUALITY CHARACTERISTICS OF 'HORN OF PLENTY' AND 'MEDALLION' YELLOW SUMMER SQUASH AS A FUNCTION OF THE STORAGE TEMPERATURE (M.C.N. Nunes, E. Proulx, J.P. Ėmond) |
| EFFECTS OF PREHARVEST FOLIER APPLICATION OF MALEIC HYDRAZIDE AND STORAGE CONDITIONS ON ONION QUALITY POSTHARVEST (M. El-Otmani, A. Ndiaye, A. Ait-Oubahou, A. Kaanane) |
| POSTHARVEST TEMPERATURE AFFECTS COLOUR DEVELOPMENT IN 'ROME' APPLES (B.M. Kevany, R. Van Agtmael, D.R. Dilley, J.B. Golding) |
| EFFECT OF ALPHA-FARNESENE AND ITS METABOLITES ON MEMBRANE PROPERTIES OF 'DELICIOUS' APPLES (M.D. Whiting, H.P.V. Rupasinghe, D.P. Murr, G. Paliyath, D.D. Rowan) |
| IONIZING RADIATION AND STORAGE EFFECTS ON POSTHARVEST QUALITY OF 'RIO RED' GRAPEFRUIT (J.K.P. Vanamala, B.G. Cobb, L.M. Pike, B.S. Patil) |
| STUDIES OF POST-HARVEST PHYSIOLOGY AND STORAGE TECHNOLOGY ON PEACHES BY INTERMITTENT WARNING (S. Wang, H. Zhang, Y. Pi, H. Gao) |
| POSTHARVEST QUALITY OF ARAZA FRUIT (EUGENIA STIPITATA) TREATED WITH CALCIUM CHLORIDE SOLUTIONS AT TWO TEMPERATURES (M.S. Hernández, O. Martínez, J.P. Fernández-Trujillo) |
| WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE (P. Perkins-Veazie, J.K. Collins, A. Edwards, E. Wiley, B. Clevidence) |
| ANTIOXIDATIVE ABILITY OF CELL WALL COMPONENTS IN FRUITS AGAINST ASCORBIC ACID OXIDATION (Y. Motomura, Y. Yoshida) |
| POLYPHENOLIC CONTENT AND ANTIMUTAGENICITY OF SWEETPOTATO LEAVES IN RELATION TO COMMERCIAL VEGETABLES (M. Yoshimoto, S. Okuno, MD.S. Islam, R.A. Kurata, O. Yamakawa) |
| ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN POST-HARVEST ICEBERG LETTUCE (LACTUCA SATIVA) (D. Zhang, Y. Hamauzu) |
| BIOACTIVE COMPOUNDS IN IPOMOEA BATATAS LEAVES (S. Islam, M. Yoshimoto, K. Ishiguro, O. Yamakawa) |
| BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUIT AND VEGETABLES: CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES (S. Droby, M. Wisniewski, A. El-Ghaouth, C. Wilson) |
| AN INTEGRATED APPROACH TO POSTHARVEST DISEASE MANAGEMENT IN CITRUS (J.P. Bower, M.T. Dennison, G.C. Schutte) |
| THE EFFECTS OF OZONE AND NEGATIVE AIR IONS ON MICROORGANISMS (L. Fan, J. Song, P.D. Hildebrand, C.F. Forney) |
| USE OF COMBINED UV-C AND HEAT TREATMENTS TO IMPROVE POSTHARVEST LIFE OF STRAWBERRY (J. Pan, A.R. Vicente, G.A. Martínez, P.M. Civello, A.R. Chaves) |
| EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM) (A. Plotto, D.D. Roberts, R.G. Roberts) |
| A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE (LPE), CAN MITIGATE ADVERSE EFFECT OF FUNGICIDE, CHLOROTHALONIL, ON FRUIT SET AND YIELD IN CRANBERRIES (M. Ozgen, J.P. Palta) |
| CHANGES IN MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED UV-C TREATED 'LOLLO ROSSO' LETTUCE (A. Allende, E. Padilla, F. Artés) |
| ANTIFUNGAL ACTIVITY AGAINST POSTHARVEST FUNGI BY EXTRACTS AND COMPOUNDS OF PITHECELLOBIUM DULCE SEEDS (HUAMUCHIL) (L. Barrera-Necha, S. Bautista-Baños, L. Bravo-Luna, K. Bermúdez-Torres, M. Jiménez-Estrada, R. Reyes-Chilpa, F.J. García-Suárez) |
| THE EFFECT OF DIPPING TEMPERATURES ON 'BRAMLEY'S SEEDLING' APPLE STORAGE QUALITY (S. Mac An tSaoir, D. McCall, S. Mitchell) |
| FUNGICIDAL ACTIVITY OF CHITOSAN AND PAPAYA SEED EXTRACT TO REDUCE COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA AFTER A STORAGE PERIOD (S. Bautista-Baños, M. Hernández-López, L.L. Barrera-Necha, E. Bosquez-Molina) |
| ETHANOL VAPOURS TO COMPLEMENT OR REPLACE SULFUR DIOXIDE FUMIGATION OF TABLE GRAPES (C. Chervin, A. El Kereamy, P. Rache, A. Tournaire, B. Roger, P. Westercamp, F. Goubran, S. Salib, S. Kreidl, R. Holmes) |
| FRESH CABBAGE SENSORY QUALITY: COMPONENTS AND THE IMPACT OF PRODUCTION FACTORS (T.J.K. Radovich, M.D. Kleinhenz, A. Sanchez-Vela, J.C. Scheerens, B. Schult) |
| EFFECT OF BLANCHING, FREEZING AND THAWING ON SOME QUALITY FACTORS OF SWEET PEPPER (CAPSICUM ANNUUM) (F. Kluza, S. Wolak) |
| AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS (J.C. Beaulieu, J.M. Lea) |
| YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND 'READY TO USE' PRODUCTS (N. Calabrese, G. Damato, V.V. Bianco) |
| EXTRACTION TEMPERATURE ALTERS PHYTOCHEMICAL CONCENTRATIONS AND QUALITY OF MAYHAW JUICE (C.J. Graham, J.S. Kuehny) |
| COLOUR OF RASPBERRY JAM AS INFLUENCED BY CULTIVAR; TEMPERATURE AND LIGHT DURING STORAGE (K. Haffner, M.B. Finstad, H.J. Rosenfeld, G. Skrede) |
| REDUCTION OF FLOWER ABSCISSION AND LEAF SENESCENCE IN CUT PHLOX INFLORESCENCES BY THIDIAZURON (N. Sankhla, W.A. Mackay, T.D. Davis) |
| EFFECT OF NITRIC OXIDE ON POSTHARVEST PERFORMANCE OF PERENNIAL PHLOX CUT INFLORESCENCES (N. Sankhla, W.A. Mackay, T.D. Davis) |
| USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ENHANCE OPENING AND RETENTION OF FLOWERS ON BEDDING PLANTS EXPERIENCING WATER STRESS DURING RETAIL SALES (A. Snider, J.P. Palta, T. Peoples) |
| EFFECTS OF LOW O2 ON CUT ROSE FLOWERS AT SUBOPTIMAL TEMPERATURE (M. Devecchi, U. van Meeteren, H. de Wild, E. Woltering) |
| VASE LIFE OF BIRD-OF-PARADISE FLOWERS INFLUENCED BY PULSING AND TERM OF COLD STORAGE (F.L. Finger, P.J. de Moraes, J.G. Barbosa, J.A.S. Grossi) |
| FRUIT QUALITY EVALUATION OF STRAWBERRY CULTIVARS GROWN IN ARGENTINA (A.K. Yommi, A.M. Borquez, S.L. Quipildor, D.S. Kirschbaum) |
