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ISHS Acta Horticulturae 566

II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT

List price   € 93   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   M. Hertog 
Editors   M. Hertog, B.R. MacKay 
Publication
date  
1 December 2001 
ISBN   978-90-66057-55-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   73 
Volumes  
Place   Palmerston North, New Zealand 
Online articles:
PREFACE (P. Tijskens)
APSIM IN THE MARKETPLACE: A TALE OF KITCHEN TABLES, BOARDROOMS AND COURTROOMS (Z. Hochman, P.S. Carberry, R.L. McCown, N.P. Dalgliesh, M.A. Foale, L.E. Brennan)
MANAGEMENT OF THE FUTURE; DUTCH GLASSHOUSE HORTICULTURE TOWARDS TQM (R.L.M. van Uffelen, J.C.J. Ammerlaan)
THE DAIRY SECTOR OF AN ENLARGED EU: AGENDA 2000 AND IMPACTS OF TECHNICAL AND INSTITUTIONAL CHANGES (M. Brockmeier, C.A. Herok, D. Manegold, P. Salamon)
A VIRTUAL REALITY MULTI-SPAN GLASSHOUSE (S. Reichrath, T.W. Davies)
PREDICTING TOMATO FRUIT SETTING IN A COLD MEDITERRANEAN GREENHOUSE (P.E.P. Abreu, C. Gary, J.F. Meneses)
SIMULATION AND CONTROL OF VENTILATION RATES IN GREENHOUSES (J. Dayan, Y. Strassberg, E. Dayan)
MODELLING VISUAL PRODUCT QUALITY IN CUT CHRYSANTHEMUM (EP. Heuvelink, J.H. Lee, S.M.P. Carvalho)
MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE (H.P. Kläring, I. Schonhof, A. Krumbein)
SIMULATION AND MULTICRITERIA MODELS FOR PROJECT APPRAISAL UNDER RISK AND UNCERTAINTY: HORTICULTURAL AND FRUIT TREES FARMS (C.R. García, F. Amador)
MAXIMISATION OF GROSS MARGIN IN INTENSIVE LIVESTOCK PRODUCTION (P.C.H. Morel, D.L.J. Alexander, R.L. Sherriff, G.R. Wood)
ON CALCULATING STERILITY IN THERMAL PRESERVATION METHODS: APPLICATION OF THE WEIBULL FREQUENCY DISTRIBUTION MODEL (P. Mafart, O. Couvert, S. Gaillard, I. Leguerinel)
STATE-OF-THE-ART IN QUANTIFYING THE EFFECT OF PULSED ELECTRIC FIELDS ON MICRO-ORGANISMS (A.H. Geeraerd, P.C. Wouters, J.F. Van Impe)
MODELING THE GROWTH AND DEATH OF BACTERIA IN INTERMEDIATE MOISTURE FOODS (F.E. Feeherry, E.W. Ross, I.A. Taub)
USE OF HYBRID MODELS FOR PREDICTING AND CONTROLLING FOOD PROPERTIES (M. Verschueren, R. Verdurmen, P. de Jong)
VALIDATION OF PREDICTIVE MODELS IN DYNAMIC CONDITIONS: MICROBIAL PROLIFERATION OF ERWINIA CAROTOVORA SPP. AT LOW CHANGING TEMPERATURES (B. Leporq, L. Deremaux, V. Demeurisse, M. Kubaczka, J. Dubois, J.-M. Membré)
DYNAMIC MODELLING OF PATHOGEN/ANTAGONIST INTERACTIONS IN FOODS (K.M. Vereecken, F. Devlieghere, A. Bockstaele, J. Debevere, J.F. Van Impe)
MODELLING THE COMPETITIVE GROWTH OF LISTERIA MONOCYTOGENES AND FOOD FLORA IN SITU (M. Cornu)
MODELLING THE EPIDEMIOLOGY OF SALMONELLA IN THE PORK SUPPLY CHAIN (M.A. van der Gaag, H.J.P.M. Vos, H.W. Saatkamp, R.B.M. Huirne, P. van Beek)
INVESTIGATION OF ASSOCIATION MODELS TO DESCRIBE CONSUMER PURCHASE PATTERNS (M. Hall, N.J. Kusabs, D. Gillgren, G. Holmes, A.F. Bollen)
MODELS FOR DESCRIBING CONSUMER SATISFACTION WITH PERISHABLE PRODUCE (A.F. Bollen, A.D. Mowat, D. Gillgren, N.J. Kusabs)
A COMPARISON OF SOM NEURAL NETWORKS AND K-MEANS CLUSTERING USING REAL WORLD DATA: CHINESE CONSUMER ATTITUDES TOWARDS IMPORTED FRUIT (X. Sun, R. Collins, J. Kim)
MONITORING BRAND HOMOGENEITY OF TOMATO FLAVOUR (W. Verkerke, M. Kersten, G.G. van der Lugt)
APPLICATION OF WATER PINCH ANALYSIS TO A DAIRY PLANT (S.-F. Peng, M. Farid, T. Wilks)
MODEL DEVELOPMENT FOR WAREHOUSING AND DISTRIBUTION SYSTEMS IN THE FOOD INDUSTRY (L. Schulze)
A COMPUTATIONALLY EFFICIENT MODEL OF LAMB CARCASS ANATOMY FOR IMPROVED CARCASS ASSESSMENT (J.P. Bell, R.D. Clarke, A.J. Pullan)
IMPROVEMENT OF A PLANT GROWTH MODEL RETRIEVAL SYSTEM ON THE INTERNET -DEVELOPMENT OF A MODEL REGISTRATION INTERFACE- (H. Li, K.K. Kurata, E. Goto)
MODIFIED-ATMOSPHERE PACKAGING OF FRESH PRODUCE: WHERE THE MODEL MEETS THE REAL WORLD (A.C. Cameron)
MANAGEMENT SIMULATION GAME FOR IMPROVING FOOD CHAINS (S. Prussia, W. Florkowski, G. Sharan, G. Naik, S. Deodhar)
EFFECT OF PALLET BOX STACKING ON COOLING OF HORTICULTURAL PRODUCTS IN COOL STORES (P. Verboven, M.L. Hoang, A. Schenk, B.M. Nicolaï)
HEAT TRANSFER IN AIR CARGO UNIT LOAD DEVICES (S. Villeneuve, M.O. Ngadi, J.-P. Emond)
EFFICACY OF POLYETHYLENE LINERS IN MULTI-LAYER APPLE CARTONS: MATHEMATICAL MODELLING AND EXPERIMENTAL TESTING (D.J. Tanner)
HOMOGENEOUS FRUIT IN PACKINGHOUSE ROOMS: MODEL FOR APPLE STORAGE (G. Yom Din, Z. Zugman, Y. Saks)
A WINDOWS INTERFACE FOR NUMERICAL MODELLING SOFTWARE (Q.T. Pham, D.H. Le)
APPLICABILITY OF THE SHELF LIFE DECISION SYSTEM (SLDS) FOR CONTROL OF NUTRITIONAL QUALITY OF FROZEN VEGETABLES (M.C. Giannakourou, K. Koutsoumanis, E. Dermesonlouoglou, P.S. Taoukis)
HISTORY IS IMPORTANT: A KINETIC MODEL OF THE EFFECT OF TEMPERATURE-TIME HISTORY ON THE MORTALITY OF QUARANTINE PESTS AND ON FRUITENZYME SYSTEMS (W.G. Laidlaw, B. Waddell)
A FINITE ELEMENT RESPIRATION-DIFFUSION MODEL TO STUDY CORE BREAKDOWN IN 'CONFERENCE' PEARS (J. Lammertyn, N. Scheerlinck, P. Jancsók, B.E. Verlinden, J. De Baerdemaeker, B.M. Nicolaï)
COMPUTATION OF MECHANICAL STRESSES IN BELGIAN ENDIVE DURING POSTHARVEST STORAGE BY MEANS OF FINITE ELEMENT STRUCTURAL ANALYSIS (B.E. Verlinden, E. Vanstreels, N. Gillis, P. Van Hecke, J. De Baerdemaeker, B.M. Nicolaï)
pH IN ACTION (L.M.M. Tijskens, E.S.A. Biekman)
pH EFFECTS IN FOODS: DEVELOPMENT, VALIDATION AND CALIBRATION OF A FUNDAMENTAL MODEL (L.M.M. Tijskens, E.S.A Biekman, R. Greiner, F. Seyhan, S.A. Barringer)
MODELLING OF THE THERMAL KINETICS OF COLOUR CHANGE IN HAZELNUTS DURING ROASTING (A.D. Demir, J.M. Frías, K. Abodayeh, K. Cronin, F.A.R. Oliveira)
MODELLING TEXTURAL CHANGES OF VEGETABLES DURING ACIDIFICATION UNDER ISOTHERMAL AND NON-ISOTHERMAL CONDITIONS (L.M. Ahrné, J. Frías, F.A.R. Oliveira, R.P. Singh)
KEEPING QUALITY OF STRAWBERRY BATCHES (R.E. Schouten, O. van Kooten)
PREDICTIVE SPATIAL MODELLING OF ALTERNATIVE CONTROL STRATEGIES FOR THE FOOT-AND- MOUTH DISEASE EPIDEMIC IN GREAT BRITAIN, 2001 (R.S. Morris, J.W. Wilesmith, M.W. Stern, R.L. Sanson, M.A. Stevenson)
UNCERTAINTY ASSESSMENT IN PREDICTIVE MICROBIOLOGY. PART 1: COMPARISON OF STATISTICAL METHODS (F. Poschet, K. Bernaerts, A.H. Geeraerd, J.F. Van Impe)
UNCERTAINTY ASSESSMENT IN PREDICTIVE MICROBIOLOGY. PART 2: STUDY OF THE MODEL PARAMTER ESTIMATION UNCERTAINTY AS INDUCED BY EXPERIMENTAL ERRORS. (F. Poschet, A.H. Geeraerd, N. Scheerlinck, K. Bernaerts, B.M. Nicolaï, J.F. Van Impe)
MODELLING THE KINETICS OF FUNCTIONAL STARTER CULTURES TO IMPROVE FOOD FERMENTATION PROCESSES (F. Leroy, J. Verluyten, P. Neysens, B. Degeest, W. Messens, L. De Vuyst)
PREDICTIVE MODELLING APPROACH APPLIED TO BAKERY PRODUCTS (J.-M. Membré, M. Kubaczka, C. Chèné)
EFFECT OF THE ORGANIC ACID TYPE ON THE HEAT RESISTANCE OF BACTERIAL SPORES (I. Leguérinel, P. Mafart)
MODELLING THE SHELF-LIFE OF FOOD DUE TO THE GROWTH OF SPOILAGE ORGANISMS UNDER CHANGING TEMPERATURES ALONG THE SUPPLY CHAIN (P.R. Shorten, A.B. Pleasants, T.K. Soboleva, R.J. Jones)
ANALYSIS OF THE EFFECTIVE THERMAL CONDUCTIVITY OF A TWO-COMPONENT MODEL FOOD SYSTEM USING FINITE ELEMENT METHODS (J.K. Carson, D.J. Tanner, S.J. Lovatt, A.C. Cleland)
A CFD STUDY ON THERMAL STERILIZATION OF FOOD IN POUCHES (A.G. Abdul Ghani, M.M. Farid, X.D. Chen)
OPTIMISATION OF OPERATING CONDITIONS OF A VACUUM COOLING SYSTEM FOR COOLING COOKED MEATS (L.J. Wang, D.-W. Sun)
PREDICTION OF THAWING TIME OF COOKED CURED MEAT (A.E. Delgado, D.-W. Sun)
MODELLING OF SIMULTANEOUS HEAT AND MASS TRANSFER DURING DRYING OF PRUNES (H.T. Sabarez)
A NUMERICAL MODEL OF COMMODITY MOISTURE LOSS AND TEMPERATURE DISTRIBUTION DURING REFRIGERATED STORAGE (B.R. Becker, B.A. Fricke)
A MODEL TO DESCRIBE GREENHOUSE CROPS YIELD QUANTITY AND QUALITY BASED ON MORPHOLOGICAL PARAMETERS (E. Dayan, E. Presnov, Z. Plaut, M. Fuchs)
MEASURING AND MODELING HEAT TRANSFER PARAMETERS IN MULCHES (S. Van Donk, E.W. Tollner)
A PROCEDURE FOR CALCULATING STORAGE LIFE OF HAYWARD KIWIFRUIT (J. Feng, B.R. MacKay, K.M. Maguire)
MARGIN AND COSTS DISTRIBUTION MODELS IN SELECTED TYPOLOGIES OF MEDITERRANEAN AGRICULTURAL ENTERPRISES (C.R. García, G. Pérez, V. Gavilán)
AN IMPROVED CROSS-FLOW WHEAT DRYING MODEL FOR EQUIPMENT DESIGN (S.A. Giner)
DATA MODELLING FOR DATABASE DESIGN IN APPLE PRODUCTION MONITORING SYSTEMS FOR A PRODUCER ORGANIZATION (R. Habib, T. Nesme, D. Plénet, F. Lescourret)
POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NON-DESTRUCTIVE ESTIMATION OF SOLUBLE SOLIDS IN GROWING MELONS (H. Ito, S. Morimoto, R. Yamauchi)
RESPONSE SURFACE MODEL FOR PREDICTING THE BEHAVIOUR OF YERSINIA ENTEROCOLITICA IN PANEER, A HEAT AND ACID COAGULATED MILK PRODUCT OF INDIA (A. Jagannath, M.N. Ramesh, M.C. Varadaraj)
REAL TIME SPRAY DRIFT PREDICTION (J. Maber, P. Dewar, J.P. Praat, A.J. Hewitt)
EFFECT OF ASCORBIC ACID SUPPLEMENTATION ON ORANGE JUICE SHELF LIFE (M.C. Manso, F.A.R. Oliveira, J.M. Frías)
COMPARISON OF PEACH CULTIVAR BRUISING SUSCEPTIBILITY BY A DROP DAMAGE INDEX (P. Menesatti, G. Paglia, S. Solaini)
TRADE POLICY REFORMS IN MEAT SUPPLY CHAINS: INTERACTIONS AMONG TARIFF REDUCTIONS ON FEEDSTUFFS AND FINAL OUTPUTS (A.N. Rae)
DIFFUSIVITY OF OXYGEN AND CARBON DIOXIDE IN FRUIT TISSUE (W. Schotsmans, B.E. Verlinden, J. Lammertyn, B.M. Nicolaï)
EQUILIBRIUM MOISTURE CONTENT OF THREE MILK POWDER PRODUCTS UNDER STORING TEMPERATURES (J. Stencl, P. Homola)
USING MULTIVARIATE MODELS TO DESCRIBE AND PREDICT THE SENSORY QUALITY OF COOKED POTATOES (A.K. Thybo, F. van den Berg)
MODELLING COOLING METHODS FOR HORTICULTURAL PRODUCE (T. Várszegi)
PREDICTION OF CHICORY QUALITY DURING THE DISTRIBUTION CHAIN BY MEANS OF A SIMULATION SOFTWARE (B.E. Verlinden, N. Scheerlinck, E. Vanstreels, B.M. Nicolaï)
DEVELOPMENT OF A SOFTWARE PACKAGE FOR ANALYSING COOLING PROCESSES OF COOKED MEAT (L.-J. Wang, D.-W. Sun)
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