List price   € 73   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Editor   T.K. Hartz  Publication date   1 August 2001  ISBN   978-90-66059-24-5  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   51  Volumes   1  Place   Sacramento, USA  Online articles: HIGH-VOLUME APPLICATIONS TO IMPROVE CANOPY PENETRATION AND EFFICACY OF REDUCED RISK INSECTICIDES IN PROCESSING TOMATOES (E. Cullen, F. Zalom, W. Steinke, N. Hummel) NEW WEED MANAGEMENT RESEARCH IN PROCESSING TOMATOES (R.J. Mullen, J. Caprile, T.C. Viss, M. Rego, D. Brunmeier, C. Cancilla, C.J. Rivara) THREE-YEAR RISK ASSESSMENT OF THE PRACTICAL APPLICATION OF CROSS-PROTECTION IN PROCESSING TOMATO FIELDS USING AN ATTENUATED CUCUMBER MOSAIC VIRUS (CMV) STRAIN CONTAINING AN AMELIORATIVE SATELLITE RNA (H. Sayama, M. Kominato, M. Ubukata, T. Sato) A CONTINUUM OF INTEGRATED PEST MANAGEMENT PRACTICES IN PROCESSING TOMATOES (F.G. Zalom, W.T. Lanini, G. Miyao, R.M. Davis) TOMATO ATTRIBUTES AND THEIR CORRELATION TO PEELABILITY AND PRODUCT YIELD (D.M. Barrett) CONTROL OF BACILLUS COAGULANS AND CLOSTRIDIUM PASTEURIANUM IN TOMATO PRODUCTS (M. Rocelle, S. Clavero) CAROTENOID EXTRACTION FROM TOMATO BY-PRODUCTS (R.M. Ruiz, V. Mangut, C. González, R. de la Torre, A. Latorre) CHANGES IN ACID PHOSPHATASE ACTIVITY IN THE ABSCISSION ZONE OF JOINTLESS TOMATO FRUITS (T. Tabuchi, S. Wada, N. Arai, S. Ito, I. Shimura) DRIP IRRIGATION OF PROCESSING TOMATOES IN AUSTRALIA (W.J. Ashcroft) STATUS OF DRIP IRRIGATION FOR PROCESSING TOMATO PRODUCTION IN CALIFORNIA (T.K. Hartz) THE USE OF DRIP IRRIGATION FOR PROCESSING TOMATOES IN BRAZIL (W.L.C. Silva, L.B. Giordano, J.B.C. Silva, W.A. Marouelli) DRIP IRRIGATION OF PROCESSING TOMATOES IN PORTUGAL (C.M. Portas, C. Correia) WATER MANAGEMENT STRATEGIES FOR IMPROVING FRUIT QUALITY OF DRIP-IRRIGATED PROCESSING TOMATOES (M.D. Cahn, E.V. Herrero, R.L. Snyder, B.R. Hanson) INFLUENCE ON TOMATO YIELD AND BRIX OF AN IRRIGATION CUT-OFF FIFTEEN DAYS BEFORE THE PREDICTED HARVEST DATE IN SOUTHWESTERN SPAIN (J. López, R. Ballesteros, R. Ruiz, A. Ciruelos) POTASSIUM FERTILIZATION EFFECTS ON PROCESSING TOMATO YIELD AND FRUIT QUALITY (T.K. Hartz, E.M. Miyao, R.J. Mullen, M.D. Cahn) PRE-SIDEDRESS SOIL NITRATE TESTING TO DETERMINE YIELD RESPONSE TO FERTILIZER APPLICATIONS IN PROCESSING TOMATOES (H.H. Krusekopf, J.P. Mitchell, T.K. Hartz, D.M. May, E.M. Miyao, M.D. Cahn) NUTRITIONAL STUDIES WITH PROCESSING TOMATO GROWN IN AEROPONICS (P.R. Johnstone, M.A. Nichols, K.J. Fisher, J. Reid) EFFECT OF TIME OF ROTOCULTIVATION ON YIELD OF PROCESSING TOMATOES (Lycopersicon esculentum Mill.) (C.A. Argerich, L.M. Poggi) VARIETIES: MEETING THE CHALLENGE OF GROWING IN AUSTRALIA (W.J. Ashcroft, M.T. Watters, G.R. Ashburner, S.J. Wade, M.J. Hickey) LYCOPENE CONTENT OF CALIFORNIA-GROWN TOMATO VARIETIES (D.M. Barrett, G. Anthon) FATTY ACID COMPOSITION OF TOMATO POMACE (M. Cámara, M. Del Valle, M.E. Torija, C. Castilho) EFFECT OF HEAT TREATMENT ON THE PECTINS OF TOMATOES DURING TOMATO PASTE MANUFACTURING (A. Ciruelos, C. González, A. Latorre, R.M. Ruiz, A. Rodríguez) EFFECTS OF REDUCED IRRIGATION AND NITROGEN FERTIGATION RATE ON YIELD, CARBOHYDRATE ACCUMULATION, AND QUALITY OF PROCESSING TOMATOES (G. Colla, A. Battistelli, S. Moscatello, S. Proietti, R. Casa, B. Lo Cascio, C. Leoni) AGRONOMIC AND PHYSICAL–CHEMICAL EVOLUTION OF TOMATOES DURING RIPENING (R. de la Torre, R. Ballesteros, J. López, R. Ortiz, R.M. Ruiz) THE ANTIOXIDANT ACTIVITY OF TOMATO. I. EVALUATION OF FRESH AND PROCESSED PRODUCTS BY CHEMICAL–PHYSICAL INDEXES AND BIOCHEMICAL MODEL SYSTEMS THROUGH PRINCIPAL COMPONENT ANALYSIS (V. Lavelli, E. Pagliarini, G. Giovanelli, C. Peri, B. Zanoni) THE ANTIOXIDANT ACTIVITY OF TOMATO. II. EFFECTS OF VINE AND POST-HARVEST RIPENING (G. Giovanelli, V. Lavelli, C. Peri, S. Nobili) THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGE (G. Giovanelli, V. Lavelli, C. Peri, E. Pagliarini, B. Zanoni, P. Spigno) THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGE (G. Giovanelli, V. Lavelli, C. Peri, E. Pagliarini, B. Zanoni, P. Petrone) THE SIMULTANEOUS EFFECT OF WATER SUPPLY AND RADIATION ON TOMATO FLOWERING AND SETTING (L. Helyes, Z. Pék) A MODIFIED METHOD FOR SIMPLE, RAPID HPLC ANALYSIS OF LYCOPENE ISOMERS (B.K. Ishida, J.C. Ma, B.G. Chan, G.E. Bartley, J.N. Grossman) COLOR AND LYCOPENE CONTENT OF SEVERAL COMMERCIAL TOMATO VARIETIES AT DIFFERENT HARVESTING DATES (J. López, R.M. Ruiz, R. Ballesteros, A. Ciruelos, R. Ortiz) WHOLE-PEEL PROCESSING TOMATO VARIETIES SUITABLE FOR MECHANICAL HARVESTING (J.I. Macua, J. Garnica, I. Lahoz) THE UNIVERSITY OF CALIFORNIA PROCESSING TOMATO WORKGROUP: (M. Murray, M.D. Cahn, G. Miyao, K. Brittan, R.J. Mullen) DEFINING THE CRITICAL PERIOD FOR IRRIGATION OF PROCESSING TOMATO (Lycopersicum esculentum Mill.) (L.M. Poggi, C.A. Argerich) SENSORY EVALUATION OF CANNED DICED TOMATO VARIETIES (A. Rodríguez, J. López, C. González, R. de la Torre, V. Mangut) SENSORY EVALUATION OF FRESH TOMATO FROM CONVENTIONAL, INTEGRATED, AND ORGANIC PRODUCTION (A. Rodríguez, R. Ballesteros, A. Ciruelos, J.M. Barreiros, A. Latorre) SENSORY EVALUATION OF TOMATO PASTE SAMPLES FROM TWO DIFFERENT CONCENTRATION METHODS (A. Rodríguez, R. de la Torre, C. González, V. Mangut, A. Latorre) DEGRADATION OF LYCOPENE IN TOMATO PROCESSING (J. Shi, M. Le Maguer) WEEDS AND PLANT DISEASES IN CROP ROTATION SYSTEMS FOR PROCESSING TOMATOES UNDER CENTER PIVOT IN CENTRAL BRAZIL (W.L.C. Silva, W. Pereira, C.A. Lopes, R.R. Fontes, M.JR. Lobo) INHERITANCE AND QTL ANALYSIS OF ANTHRACNOSE RESISTANCE IN THE CULTIVATED TOMATO (Lycopersicon esculentum) (J.R. Stommel, Y. Zhang) SUSTAINABLE PRODUCTION OF PROCESSING TOMATOES IN AUSTRALIA (W.J. Ashcroft, C.D. Aumann, P.D. Fisher, A. Cass) IMPACTS OF FARMING SYSTEMS ON SOIL MINERAL NITROGEN LEVELS IN IRRIGATED PROCESSING TOMATOES (D.D. Poudel, W.R. Horwath, J.P. Mitchell, S.R. Temple) IMPACTS OF FARMING SYSTEMS AND SOIL CHARACTERISTICS ON PROCESSING TOMATO FRUIT QUALITY (G. Colla, J.P. Mitchell, D.D. Poudel, F. Saccardo) INFLUENCE OF FALL-PLANTED COVER CROP ON RAINFALL RUN-OFF IN A PROCESSING TOMATO PRODUCTION SYSTEM (G. Miyao, P. Robins) GROWING PROCESSING TOMATOES WITH LESS TILLAGE IN CALIFORNIA (J.P. Mitchell, W.T. Lanini, E.M. Miyao, P.N. Brostrom, E.V. Herrero, J. Jackson, E. Roncoroni, S.R. Temple) PACLOBUTRAZOL RESPONSES WITH PROCESSING TOMATO IN FRANCE (R. Giovinazzo, V. Souza-Machado) THE EFFECT OF HARVEST DATE ON THE YIELD OF PROCESSING TOMATOES (M.A. Nichols, K.J. Fisher, P. Johnstone) PROCESSING TOMATO VARIETIES THAT FIELD STORE TO INCREASE GROWER AND PROCESSOR PROFIT (D.M. May, S. Guillen) USING ETHEPHON EFFECTIVELY FOR ENHANCING EARLY-SEASON (M. Murray) ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR FLAVOR, AND COMPOSITIONAL AND TECHNOLOGICAL PARAMETERS LINKED TO TOMATO QUALITY IN ADVANCED BACKCROSSES OF WILD TOMATO SPECIES TO THE CULTIVATED TOMATO (P. Bucheli, J. López, E. Voirol, V. Pétiard, T.M. Fulton, S.D. Tanksley) USING LYCOPERSICON HIRSUTUM AS A SOURCE OF COLD TOLERANCE IN PROCESSING TOMATO BREEDING (E. Oyanedel, D.W. Wolfe, A.J. Monforte, S.D. Tanksley, T.G. Owens)