 | PREFACE |
| THE PHYSIOLOGICAL BASIS FOR IMPROVING TOMATO FRUIT QUALITY (L.C. Ho) |
| PREDICTING PHENOLOGICAL EVENTS OF CALIFORNIA PROCESSING TOMATOES (Frank G. Zalom, L.T. Wilson) |
| SOIL CATION BALANCE AFFECTS TOMATO FRUIT COLOR DISORDERS (T.K. Hartz, C. Giannini, G. Miyao, J. Valencia, M. Cahn, R. Mullen, K. Brittan) |
| ETHYLENE, A POSSIBLE CAUSE FOR THE CHANGED NA INTER-ORGAN DISTRIBUTION IN NACL-STRESSED TOMATO PLANTS UNDER ANOXIA (D. Tian, M. Tal, D. Pasternak) |
| INTERACTIONS BETWEEN ENVIRONMENT, FRUIT WATER RELATIONS AND FRUIT GROWTH (D.S. Thompson, P.W. Smith, W.J. Davies, L.C. Ho) |
| ANATOMICAL AND CYTOLOGICAL STUDY OF ABSCISSION ON PROCESSING TOMATO FRUITS (T. Tabuchi, S. Wada, N. Arai) |
| THE ROLE OF INVERTASE IN CARBOHYDRATE METABOLISM OF TOMATO FRUIT (S.E. Husain, J. Harrison, C.H. Foyer, T. ap Rees, R. Shields) |
| EFFECTS OF OVEREXPRESSION OF SUCROSE PHOSPHATE SYNTHASE ON THE CARBOHYDRATE COMPOSITION OF TOMATO LEAVES AND FRUIT (C.H. Foyer, E. Murchie, N. Galtier, B. Nguyen-Quoc, S. Yelle) |
| GENETIC MANIPULATION OF PHYTOCHROMES IN TOMATO (Lycopersicon esculentum Mill.): A NOVEL APPROACH TO CROP IMPROVEMENT (R. Alba, M.-M. Cordonnier-Pratt, L.H. Pratt, C.J. Valenzano, S.J. Kays) |
| A RECENT MODEL OF TOMATO FRUIT EXPANSION (P. Bussières) |
| MAPPING OF TOMATO FRUIT SLICE CHARACTERISTICS (P. Cornillon, F. Duprat, M.G. Grotte, D. Loonis, M. Augé) |
| WHAT CONTROLS SUCROSE UNLOADING IN TOMATO FRUITS? (M. Dorais, B. Nguyen-Quoc, H. N'tchobo, M. D'Aoust, C. Foyer, A. Gosselin, S. Yelle) |
| REVIEW ON THE STUDIES ON TOMATO STORABILITY (L. Yan) |
| INFLUENCE OF IRRIGATION ON YIELD AND CRACKING OF TWO PROCESSING TOMATO CULTIVARS. (B. Pascual, J.V. Maroto, A. Bardisi, S. López-Galarza, J. Alagarda, A. San Bautista) |
| FROM INTEGRATED PEST MANAGEMENT (IPM) TO INTEGRATED CROP MANAGEMENT (ICM): PRESENT SITUATION AND PERSPECTIVES (M. Dadomo) |
| FERTIRRIGATION AND TRANSPLANT PRODUCTION (P. Cornillon) |
| PACLOBUTRAZOL IN TOMATO (Lycopersicon esculentum) FOR IMPROVED TOLERANCE TO EARLY TRANSPLANTING AND EARLIER HARVEST MATURITY (V. Souza-Machado, R. Pitblado, A. Ali, P. May) |
| THE EFFECT OF MULCH AND ROW COVERS ON YIELD OF PROCESS TOMATOES (H.Y. Pan, K.J. Fisher, M.A. Nichols) |
| QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPING (Y. Dumas, P. Bussières, A. Battilani, P. Cornillon, M.H. Prieto Losada, X. Branthôme, G. Di Lucca, R. Bues, M. Dadomo, R. Machado, M. Christou, C. San Martin, J.P. Lyannaz, T. Koutsos, L.C. Ho) |
| EFFECTS OF HUMIC ACID APPLICATIONS ON YIELD AND SOME CHARACTERISTICS OF PROCESSING TOMATO (H. Padem, A. Ocal) |
| RECENT RESEARCH DEVELOPMENT IN TOMATO WEED MANAGEMENT (R.J. Mullen, J. Caprile, T.C. Viss, R.W. Whiteley, C.J. Rivara) |
| USE OF AFRI-FABRIC TISSUE TO PROTECT PROCESSING TOMATO FROM CMV AND TSWV (A. Pentangelo, A. Carboni, G. Grassi, T. Giordano, A. Ragozzino) |
| USE OF ETHYLENE (ETHEPHON) IN UNIFORM RIPENING OF PROCESSING (Lycopersicom esculentum) TOMATOES IN CALIFORNIA (J. Gonzalez) |
| IMPROVING THE EFFICIENCY OF PROCESS TOMATO CULTIVAR EVALUATION TRIALS (M.A. Nichols, K.J. Fisher, S.I. Davis, A.P. Julian, H.Y. Pan) |
| INFLUENCE OF HERBICIDE AND STARTER FERTILIZER MANAGEMENT ON TRANSPLANTED TOMATOES (G. Miyao) |
| AGRONOMIC AND TECHNOLOGICAL EVALUATION OF TWO NEW HYBRIDS FOR PEELED TOMATOES MECHANICALLY HARVESTED (P. Siviero, D. Castaldo, G. Villari, G. Fasanaro) |
| USE OF ROWCOVERS, FUMIGATION AND ORGANIC FERTILISATION TO CONTROL CUCUMBER MOSAIC VIRUS AND CORKY ROOT ON TOMATO (R. D'Amore, A. Oliva, P. Iovieno, E. Lahoz, F. Piro, V. Magnifico) |
| INTEGRATED PEST MANAGEMENT FOR PROCESSING TOMATOES IN THE EBRO DELTA (SPAIN) (J. Arnó, R. Gabarra, J. Roig, T. Fosch) |
| EFFECT OF EVOLUTION IN THE INCREASE THE NUTRIENT SOLUTION E.C. ON QUALITY PARAMETERS OF TOMATO SEEDLINGS (M. Urrestarazu, M. Guzmán, A. Sánchez, M.C. Salas, F.A. Lorente) |
| NUTRIENT UPTAKE BY PROCESSING TOMATO IN GREECE (M. Christou, Y. Dumas, A. Dimirkou, Z. Vassiliou) |
| EFFECTS OF FOLIAR FERTILIZERS ON YIELD AND SOME CHARACTERISTICS OF PROCESSING TOMATO (H. Padem, A. Ocal, A. Senguin) |
| THE EFFECT OF THE PLANTING DATE ON THE PROGRAMMATION YIELD AND QUALITY OF PROCESSING TOMATO IN NAVARRE (SPAIN) (J.I. Macua, A. Santos, J. Zúñiga) |
| GLYCINEBETAINE FROM SUGAR BEET ENHANCES THE YIELD OF ‘FIELD-GROWN’ TOMATOES (K. Jokinen, S. Somersalo, P. Mäkelä, P. Urbano, C. Rojo, J.M.A. González, J. Soler, M.C. Usano, J. Moure, M. Moya) |
| MECHANICAL HARVEST OF PROCESSING TOMATOES: INFLUENCE ON PERCENTAGE OF DAMAGED FRUIT AND IMPORTANCE OF THE RELATION GREEN FRUITS/ROTTEN FRUITS (R.M.A. Machado, A. Rodriguez del Rincon, C.A.M. Portas) |
| AETIOLOGY OF LOWER STEM SWELLING IN PROCESSING TOMATO IN THE VEGAS DEL GUADIANA (EXTREMADURA, SPAIN) (R. Ortiz, C. González) |
| CULTIVATION OF "SAN MARZANO"-TYPE TOMATO LINES IN OPEN FIELD AND IN APHID-PROOF NETHOUSE: TWO YEARS OF AGRONOMIC AND ECONOMIC EVALUATION (P. Spigno, G. Di Lucca, P. Petrone) |
| TETRANYCHUS URTICAE ON PROCESSING TOMATOES HOW TO REASON CULTURAL PRACTICES? (J. Bezert) |
| PRESENCE AND DISTRIBUTION OF THRIPS IN PROCESSING TOMATO FIELDS OF THE VEGAS ALTAS DEL GUADIANA, EXTREMADURA (SPAIN) (R. Ortiz, C. González) |
| COMPARISON OF THE REPRODUCTION OF MELOIDOGYNE POPULATIONS ON ROOTS OF CROTALARIA SPECTABILIS AND PROCESSING TOMATO VARIETIES WITH THE MI GENE. (G. Espárrago, J.M. Barreiro, C. Ruales) |
| BIOLOGICAL CONTROL OF EARLY BLIGHT IN TOMATOES (L. (Lahkim)) |
| SODIUM BICARBONATE FOR THE CONTROL OF ERYSIPHE POLYGONI IN GREENHOUSE TOMATO (V.A. Bourbos, M.T. Skoudridakis, E. Barbopoulou) |
| MANCOZEB: AN UNSURPASSED FUNGICIDE AGAINST TOMATO DISEASES. (N. Gocha, C. Jousseaume, J. Ollinger) |
| GENES FROM WILD SPECIES FOR THE IMPROVEMENT OF YIELD AND QUALITY OF PROCESSING TOMATOES (D. Zamir, S. Grandillo, Steven D. Tanksley) |
| DEVELOPMENT OF NEW PEELED TOMATO HYBRIDS FOR PROCESSING IN NAVARRE (SPAIN) (J.I. Macua, E. Diaz, J. Garnica) |
| IMPROVING THE QUALITY OF PROCESSED TOMATO PRODUCTS THROUGH THE GENETIC MODIFICATION OF FRUIT (S. Porretta, R. Wilde, K. Gittus) |
| DEFINITION OF BIOCHEMICAL AND MOLECULAR MARKERS (QUALITY TRAIT LOCI) FOR TOMATO FLAVOUR AS TOOLS IN BREEDING (P. Bucheli, J. López, E. Voirol, V. Pétiard, S.D. Tanksley) |
| GENOTYPIC AND ENVIRONMENTAL VARIATION IN A BC2 OF L. ESCULENTUM X L. CHEESMANII FOR SOLUBLE SOLIDS AND FOR YIELD CHARACTERS (J. Gragera Facundo, A. Rodríguez del Rincón, J. Cuartero Zueco) |
| TOLERANCE TO BOTRYTIS CINEREA (R.T. Chetelat, L. Stamova) |
| TOMATO BREEDING FOR RESISTANCE TO POWDERY MILDEW (Oidium lycopersicum Che et Mass). (T.A. Tereshonkova, S.I. Ignatova, N.S. Gorshkova) |
| IDENTIFICATION AND SELECTION OF PROCESSING TOMATO GENOTYPES RESISTANT TO TOSPOVIRUS (L.V. Resende, E. Ferraz, J.G.E.de França, H.A. Quilombo, A.A.S. da Silva) |
| A TRANSGENIC TOMATO F1 HYBRID HARBORING A DEFECTIVE VIRAL REPLICASE SHOWS IMMUNITY TO CUCUMBER MOSAIC VIRUS IN FIELD TRIALS (A. Gal-On, D. Wolf, M. Pilowsky, A. Zelcer) |
| BEHAVIOR OF PROCESSING TOMATO VARIETIES IN GREECE (Z. Vassiliou, M. Christou) |
| PROCESSING TOMATO VARIETY CHOICE IN THE EBRO VALLEY (J.I. Macua, J. Garnica, J. Merino, M. Gutiérrez) |
| BIO-MORPHOLOGICAL AND PRODUCTIVE CHARACTERIZATION OF SEVERAL ACCESSIONS OF SMALL "POMODORINO DI CORBARA" TOMATOES (I. Giordano, A. Pentangelo, D. Castaldo, G. Villari, A. Carboni) |
| RELATIONSHIPS BETWEEN OBJECTIVE MEASUREMENTS AND SENSORY ATTRIBUTES OF QUALITY OF EIGHT TOMATO CULTIVARS (E. Pagliarini, S. Ratti) |
| RAPID METHOD FOR STABILISATION OF TOMATO VARIETY TRIAL JUICE SAMPLES FOR ANALYSIS (R. de la Torre, V. Mangut, E. Rodriguez, C. González, A. Latorre) |
| BREEDING TOMATOES FOR RESISTANCE TO WHITEFLY-TRANSMITTED GEMINIVIRUS WITH BIPARTITE GENOME IN BRAZIL (L. de B. Giordano, I.C. Bezerra, P.T.O. Ferreira, C.R. Borges Neto) |
| GENE EFFECTS ON THE NUMBER OF FRUITS PER FLOWER BRANCH IN TOMATO (Lycopersicum esculentum Mill.) (J. Zdravkovic, Z. Markovic, M. Zdravkovic, T. Sretenovic-Rajicic, M. Kraljevic-Balali) |
| THE GENOTYPE-ENVIRONMENT INTERACTION WITH USING GENES NOR, RIN AND ALC (S.I. Ignatova, I.B. Garanko, G.V. Botyaeva) |
| USAGE OF GENETIC MARKS BY TOMATO SELECTION OF THE PERSPECTIVE VARIETIES AND HETEROSIS HYBRIDS (R. Bekov) |
| FACTORS INFLUENCING VARIETY SELECTION IN THE CALIFORNIA PROCESSING TOMATO INDUSTRY (M. Phillips) |
| CURRENT LINES IN THE RESEARCH INTO TOMATO TO PROCESSING IN THE WORLD, WITH SPECIAL ATTENTION TO SSICA OBJECTIVES FOR THE FIRST YEARS OF THE THIRD MILLENNIUM (C. Leoni) |
| BIOAVAILABILITY OF LYCOPENE (H. Sies, W. Stahl) |
| STUDY OF OXIDATIVE HEAT DAMAGE DURING TOMATO DRYING (B. Zanoni, C. Peri, G. Giovanelli, R. Nani) |
| PRODUCTION OF HIGH QUALITY WHOLE "CHERRY TOMATO" BY MEANS OF HIGH PRESSURE TREATMENT (L. Sandei, G. Carpi, N. Squarcina, C. Leoni, P. Rovere) |
| INTERACTION BETWEEN PACKAGE AND TOMATO AS AN INSTRUMENT FOR PACKAGE SELECTION (A. Casp, R. Marin, I. Arozarena, M. Navarro) |
| RAPID, NONDESTRUCTIVE METHOD FOR DETERMINATION OF PROCESSED SOLUBLE SOLIDS IN INTACT UNPROCESSED TOMATO FRUIT USING NEAR INFRARED SPECTROMETRY (K.H.S. Peiris, G.G. Dull, R.G. Leffler, S.J. Kays) |
| EVOLUTION OF THE CONCEPT OF QUALITY FOR PROCESSED TOMATO PRODUCTS (S. Porretta) |
| DRY WEIGHT AND BRIX DEGREE CORRELATION IN DIFFERENT VARIETIES OF TOMATOES INTENDED FOR INDUSTRIAL PROCESSING (J.I. Jauregui, M. Lumbreras, M.J. Chavarri, J.I. Macua) |
| EVALUATION OF METHODS USED TO MEASURE TOMATO SERUM JUICE AND PASTE CONSISTENCY (C.F. Shoemaker, J. Renner-Nantz, M. Camara) |
| EFFECTS OF PROCESSING CONDITIONS ON THE INSOLUBLE FRACTIONS OF TOMATOES. (A. Ciruelos, A. Latorre) |
| CONTRIBUTION OF THE NON-TOMATO INGREDIENTS TO THE FINAL BRIX VALUE OF TWO TOMATO SAUCES (R. de la Torre, R.M. Ruiz, A. Latorre) |
| ACTIVATED LYCOPENE BIOSYNTHESIS IN TOMATO FRUIT IN VITRO (Betty K. Ishida) |
| EFFECT OF PROCESSING TECHNIQUES ON THE COLOUR AND LYCOPENE CONTENT OF TOMATO SAUCES FOR PIZZA DURING FROZEN STORAGE (A. Labrador, R.M. Ruiz, A. Latorre) |
| CHANGES IN TOMATO PECTIN CHARACTERISTICS DURING FRUIT PROCESSING FOR PASTE (M. Cámara) |
| ECONOMIC RESULTS OF THE GREEK TOMATO PROCESSING INDUSTRIES, CLASSIFIED ACCORDING TO FORM: PRIVATE — COOPERATIVE (N. Laiopoulou, T.V. Koutsos) |
| TOMATO PROCESSING IN SINDH, PAKISTAN (F. Panhwar) |
| PROCESSING TOMATO SITUATION AND PERSPECTIVES IN YUGOSLAVIA (Z. Markovic, J. Zdravkovic, M. Damjanovic, D. Stevanovic) |
| WORKSHOP ON IRRIGATION AND FERTIGATION OF PROCESSING TOMATO |
| EFFICIENT IRRIGATION SYSTEMS AND IRRIGATION SCHEDULING FOR PROCESSING TOMATO: THE CHALLENGE (C.J. Phene) |
| STATE OF THE ART OF IRRIGATION RESEARCH ON PROCESSING TOMATOES IN BRAZIL (W.L.C. Silva, W.A. Marouelli) |
| ESTIMATING EVAPOTRANSPIRATION IN PROCESSING TOMATOES (M.D. Cahn, R.L. Snyder, B.R. Hanson) |
| THE SIMULTANEOUS EFFECT OF VARIETY, IRRIGATION AND WEATHER ON TOMATO YIELD (L. Helyes, Gy. Varga, J. Dimény, Z. Pék) |
| EVALUATION OF THE DECISION SUPPORT SYSTEM FOR IRRIGATION SCHEDULING OF PROCESSING TOMATO ADOPTED IN THE EMILIA-ROMAGNA REGION (A. Battilani, A. Piva, M. Dadomo) |
| EFFECTS OF IRRIGATION SCHEDULING ON DRIP-IRRIGATED PROCESSING TOMATOES (A. Lowengart-Aycicegi, H. Manor, R. Krieger, G. Gera) |
| LOWER SACRAMENTO VALLEY PROCESSING TOMATO IRRIGATION FIELD TEST RESULTS (M. Murray) |
| MAJOR CALIFORNIA PROCESSING TOMATO CULTIVARS RESPOND DIFFERENTLY IN YIELD AND FRUIT QUALITY TO VARIOUS LEVELS OF MOISTURE STRESS (D.M. May, J. Gonzales) |
| RESPONSES OF PROCESSING TOMATO TO WATER REGIME AND FERTILIZATION IN CENTRAL ITALY (G. Colla, R. Casa, B. Lo Cascio, F. Saccardo, O. Temperini, C. Leoni) |
| IRRIGERE : A COMPUTER PROGRAM TO FACILITATE PROCESSING TOMATO IRRIGATION MANAGEMENT (A. Battilani, P. Bussieres, J.P. Combres, S. Anconelli, Y. Dumas) |
| THE USE OF DECISION SUPPORT SYSTEMS TO MANAGE FERTIGATION AND TO MINIMIZE ENVIRONMENTAL EFFECTS: A CHALLENGE FOR THE FUTURE (A. Battilani, E. Fereres) |
| THE INFLUENCE OF POULTRY MANURE AND IRRIGATION DURING FRUIT-SETTING CRITICAL PERIOD ON PROCESSING TOMATOES. (C.A. Argerich, L.M. Poggi, V.M. Lipinski) |
| IRRIGATION AND FERTILIZATION OF PROCESSING TOMATOES: CHARACTERISTICS OF VERY EARLY TRANSPLANTED CROPS (X. Branthôme, R. Giovinazzo) |
| RESPONSE OF SIX PROCESSING TOMATO CULTIVARS TO SUBSURFACE DRIP FERTIGATION (W.L.C. Silva, L. de B. Giordano, W.A. Marouelli, R.R. Fontes, B. Gornat) |
| INFLUENCE OF IRRIGATION SYSTEM AND STRATEGY ON THE AGRONOMIC AND QUALITY PARAMETERS OF THE PROCESSING TOMATO IN EXTREMADURA (M.H. Prieto, J. López, R. Ballesteros, S.I.A. Junta de Extremadura) |
