ISHS


Acta
Horticulturae
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Consultation
statistics
index


Search
 
ISHS Acta Horticulturae 485

International Symposium Effect of Pre- & Postharvest factors in Fruit Storage

List price   € 74   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   W. Plocharski 
Editor   L. Michalczuk 
Publication
date  
1 March 1999 
ISBN   978-90-66058-51-4 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   57 
Volumes  
Place   Warsaw, Poland 
Online articles:
FRUIT CANOPY POSITION EFFECTS ON QUALITY AND STORAGE RESPONSE OF 'TAROCCO' ORANGES (M. Agabbio, G. Lovicu, M. Pala, G. D'hallewin, M. Mura, M. Schirra)
DEVELOPMENT AND MATURATION OF THE APPLE OF EARLY DWARF CASHEW TREE CCP-76 (R.E. Alves, F.C. Bezerra, F.A.P. Abreu, H.A.C. Filgueiras)
BRAZILIAN EXPERIENCE ON THE HANDLING OF ACEROLA FRUITS FOR INTERNATIONAL TRADE: HARVEST AND POSTHARVEST RECOMMENDATIONS (R.E. Alves, H.A.C. Filgueiras, J.L. Mosca, J.B. Menezes)
INHIBITORY ACTIVITY OF YEASTS ISOLATED FROM FIG FRUITS AGAINST PENICILLIUM DIGITATUM (G. Arras, R. Dessì, P. Sanna, S. Arru)
THE STORAGE QUALITY OF APPLES AFTER FRUITLETS THINNING (A. Basak)
CONCENTRATION OF MINERAL CONSTITUENTS IN APPLES CV. GLOSTER AND SOME FACTORS DETERMINING THEIR QUALITY (J. Ben, M.M. El Sayed)
FRUIT COLD STORAGE: TECHNIQUES AND EQUIPMENT (F. Billiard)
EFFECT OF DIFFERENT CO2 AND O2 CONCENTRATIONS IN THE STORAGE OF ‘CONFERENCE’ PEARS ON THE RATE OF DECREASES IN FIRMNESS DURING RIPENING (J. Blaszczyk, J.M. Ben)
LOW ETHYLENE AND RAPID CA STORAGE OF ‘GALA’ APPLES (A. Brackmann, A.A. Saquet)
EFFECT OF MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF ‘SMOOTH CAYENNE’ PINEAPPLES (A.B. Chitarra, J.M. da Silva)
INTERNAL BREAKDOWN IN MANGO FRUIT: CHANGES IN CELL WALL COMPOUNDS (M.I.F. Chitarra, A.B. Chitarra, L.C. de Oliveira Lima)
A NON-LINEAR DYNAMICAL PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON ‘GRANNY SMITH’ APPLES AFTER COLD STORAGE (J.N. de Bruyn, A.F. Lourens)
PREHARVEST FACTORS AND POSTHARVEST QUALITY DECLINE OF APPLES (A. de Jager, H. de Putter)
CITRUS GREEN MOULD CONTROL IN STORED 'STAR RUBY' GRAPEFRUIT BY THE USE OF A BIO-CONTROL YEAST UNDER CURING CONDITIONS (G. D'hallewin, G. Arras, R. Dessì, A. Dettori, M. Schirra)
STRESS-STRAIN RELATIONSHIP FOR FRUIT FIRMNESS ESTIMATION (B. Dobrzanski jr, R. Rybczynski)
QUALITY CHANGES OF 'LOBO' APPLES DURING COLD STORAGE (R. Dris, R. Niskanen)
VARIATION IN THE STORAGE LIFE OF 'LOBO', 'AROMA', 'RED ATLAS' AND 'RAIKE' APPLES DURING THREE YEARS (R. Dris)
EFFICACY OF CANDIDA OLEOPHILA STRAIN 128 IN PREVENTING PENICILLIUM EXPANSUM INFECTION ON APRICOT FRUIT (S.M. El-Neshawy)
PREHARVEST FIELD HEAT AND POSTHARVEST FRUIT RESPONSE (I.B. Ferguson, W. Snelgar, J.H. Bowen, A.B. Woolf)
CASHEW APPLE FOR FRESH CONSUMPTION: RESEARCH ON HARVEST AND POSTHARVEST TECHNOLOGY IN BRAZIL (H.A.C. Filgueiras, R.E. Alves, J.L. Mosca, J.B. Menezes)
MINIMISED POST-HARVEST CHEMICAL TREATMENTS, FRUIT DENSITY PER TREE, AND CALCIUM SPRAYS AFFECT THE STORABILITY OF ‘PASSE CRASSANE’ AND ‘CONFERENCE’ PEARS IN GIRONA (SPAIN) (J. Francés, J.L. Juan, E. Montesinos, P. Vilardell)
WATER POTENTIAL AND FAILURE PARAMETERS OF APPLE FLESH DURING STORAGE (K.A. Golacki, R. Rybczynski, B. Dobrzanski)
POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT NECTARINES AND PEACHES (J.R. Gorny, B. Hess-Pierce, A.A. Kader)
PRELIMINARY REPORT ON COLOUR QUALITY MEASURED AS CHLOROPHYLLASE ACTIVITY IN STRAWBERRIES AT DIFFERENT STAGES OF MATURITY (M. Ihl, A. San Martín, V. Bifani)
CONTROLLED ATMOSPHERE STORAGE OF APPLES IN THE UK (D.S. Johnson)
EFFECT OF HARVEST DATE ON QUALITY AND DECAY LOSSES AFTER COLD STORAGE OF 'GOLDEN DELICIOUS' APPLE IN GIRONA (SPAIN) (J.L. Juan, J. Francés, E. Montesinos, F. Camps, J. Bonany)
FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS (A.A. Kader)
FUTURE RESEARCH NEEDS IN POSTHARVEST BIOLOGY AND TECHNOLOGY OF FRUITS (A.A. Kader)
PRODUCTION AND STORAGE OF STONE FRUITS IN HUNGARY (Z.L. Kiss)
CELL WALL ANALYSIS OF DIFFERENT APPLE CULTIVARS (E. Kovács, P. Sass, K. Al-Ariki)
POSTHARVEST BROWNING IN SOUTH AFRICAN SUBTROPICAL EXPORT FRUITS (F.J. Kruger, L. Tait, M. Kritzinger, M. Bezuidenhout, V. Claassens)
REDOX POTENTIAL IN THE TISSUE OF COLD-STORED APPLES AS AN INDICATOR OF ENZYMATIC ACTIVITY AND BROWNING (A. Kuczynski)
ELECTRICAL PROPERTIES OF APPLE CULTIVARS DURING RIPENING AND STORAGE (P. László, E. Vozáry, J. Zana, G. Zsivánovits, P. Sass)
PEEL PERMEANCE AND STORAGE CHANGES IN INTERNAL ATMOSPHERE COMPOSITION OF SURFACE-COATED MANDARIN (G.S. Lawes, L. Prasad)
ENZYMATIC ACTIVITY CHANGES IN SPONGY TISSUE: A PHYSIOLOGICAL RIPENING DISORDER OF ‘TOMMY ATKINS’ MANGO (L.C. de Oliveira Lima, A.B. Chitarra, M.I.F. Chitarra, E.B. Silva)
A PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON GRANNY SMITH APPLES AFTER COLD STORAGE (A.F. Lourens, A. Malherbe)
EFFECTS OF 13 YEARS SOIL FERTILISATION ON STORAGE QUALITY OF ‘CORTLAND’ APPLES (P.G. Lysiak, E. Pacholak)
HARVEST AND POSTHARVEST HANDLING OF SUGAR-APPLE AND SOURSOP: CURRENT RESEARCH STATUS IN BRAZIL AND REVIEW OF RECOMMENDED TECHNIQUES (J.L. Mosca, R.E. Alves, H.A.C. Filgueiras)
EFFECT OF VARIOUS TEMPERATURES AND CO2 AND O2 CONCENTRATIONS ON THE CONTROL OF BLUE MOULD ROT DEVELOPMENT IN ‘SHATTENMORELLE’ SOUR CHERRY (A. Nabialek, J.M. Ben, B. Cisek)
THE EFFECT OF SUMMER PRUNNING AND CALCIUM FOLIAR SPRAYING OF ‘JONAGOLD’ AND ‘ŠAMPION’ APPLE TREES ON FRUIT STORAGE QUALITY (T. Olszewski, A. Mika)
A RESEARCH ON CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT (M.H. Özer, A. Eris, R. Türk, N. Sivritepe)
THE EFFECT OF STORAGE CONDITIONS AND DATE OF PICKING ON STORABILITY AND QUALITY OF SOME PLUM (PRUNUS DOMESTICA L.) FRUIT CULTIVARS (H. Plich)
THE RELATION BETWEEN MECHANICAL AND SENSORY PARAMETERS OF APPLES AND PEARS (W.J. Plocharski, D. Konopacka)
THE MECHANICAL PROPERTIES OF APPLE AFTER STORAGE (R. Rybczynski, B. Dobrzanski jr)
POTENTIAL FOR IMPROVEMENT OF MANGO SKIN COLOUR DURING STORAGE (Y. Saks, P.J. Hofman, G.F. Meiburg)
EFFECT OF ORCHARD FACTORS AND MINERAL NUTRITION ON BITTER PIT IN ‘GOLDEN DELICIOUS’ APPLES (J. Sió, J. Boixadera, J. Rosera)
THE EFFECT OF DIFFERENT LOW OXYGEN CONTROLLED ATMOSPHERE REGIMES ON THE QUALITY OF APPLES (J. Skrzynski)
OLFACTORY ANALYSIS OF POSTHARVEST APPLES BY AN ELECTRONIC SENSING DEVICE (L. Smith, E. Metcalfe, S. Taylor)
EFFICACY OF ANTAGONISTIC BACTERIA IN PROTECTION OF APPLES AGAINST BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM UNDER CA CONDITIONS (P. Sobiczewski, H. Bryk, S. Berczynski)
DATA FOR PHYSIOLOGICAL INTERPRETATION OF FRUIT LOAD ON STORAGE QUALITY OF ‘JONATHAN’ APPLES (E. Szücs, T. Kállay)
MODELLING THE FIRMNESS OF ‘ELSTAR’ APPLES DURING STORAGE AND TRANSPORT (L.M.M. Tijskens, A.C.R. Van Schaik, M.L.A.T. Hertog, A. de Jager)
ORCHARD FACTORS AFFECTING FRUIT STORAGE QUALITY AND PREDICTION OF HARVEST DATE OF APPLES (K. Tomala)
THE INFLUENCE OF ADDED ACETALDEHYDE AND ETHANOL ON CHANGES OF AROMA COMPOUNDS IN APPLES (R. Vidrih, M. Zavrtanik, J. Hribar)
POSTHARVEST QUALITY DECLINE, QUALITY MAINTENANCE AND QUALITY EVALUATION (C.Y. Wang)
EFFECT OF BORON FERTILIZATION ON THE STORAGE ABILITY OF APPLES (MALUS DOMESTICA BORTH.) (P. Wójcik, A. Mika, G. Cieslinski)
EFFECTS OF SEALING OF STEM SCAR ON RIPENING RATE AND INTERNAL ETHYLENE, OXYGEN AND CARBON DIOXIDE CONCENTRATIONS OF TOMATO FRUITS (C.X. Yang, R.L. Shewfelt)
EFFECT OF SHORT ANOXIA EXPOSURE ON METABOLIC CHANGES OF PERSIMMON FRUITS (DIOSPYROS KAKI L.) (M. Zavrtanik, J. Hribar, R. Vidrih)
frontpage

Acta Horticulturae home    

ISBN-13: 9789066058514

URL www.actahort.org      Hosted by KU Leuven LIBIS      © ISHS