| FRUIT CANOPY POSITION EFFECTS ON QUALITY AND STORAGE RESPONSE OF 'TAROCCO' ORANGES (M. Agabbio, G. Lovicu, M. Pala, G. D'hallewin, M. Mura, M. Schirra) |
| DEVELOPMENT AND MATURATION OF THE APPLE OF EARLY DWARF CASHEW TREE CCP-76 (R.E. Alves, F.C. Bezerra, F.A.P. Abreu, H.A.C. Filgueiras) |
| BRAZILIAN EXPERIENCE ON THE HANDLING OF ACEROLA FRUITS FOR INTERNATIONAL TRADE: HARVEST AND POSTHARVEST RECOMMENDATIONS (R.E. Alves, H.A.C. Filgueiras, J.L. Mosca, J.B. Menezes) |
| INHIBITORY ACTIVITY OF YEASTS ISOLATED FROM FIG FRUITS AGAINST PENICILLIUM DIGITATUM (G. Arras, R. Dessì, P. Sanna, S. Arru) |
| THE STORAGE QUALITY OF APPLES AFTER FRUITLETS THINNING (A. Basak) |
| CONCENTRATION OF MINERAL CONSTITUENTS IN APPLES CV. GLOSTER AND SOME FACTORS DETERMINING THEIR QUALITY (J. Ben, M.M. El Sayed) |
| FRUIT COLD STORAGE: TECHNIQUES AND EQUIPMENT (F. Billiard) |
| EFFECT OF DIFFERENT CO2 AND O2 CONCENTRATIONS IN THE STORAGE OF ‘CONFERENCE’ PEARS ON THE RATE OF DECREASES IN FIRMNESS DURING RIPENING (J. Blaszczyk, J.M. Ben) |
| LOW ETHYLENE AND RAPID CA STORAGE OF ‘GALA’ APPLES (A. Brackmann, A.A. Saquet) |
| EFFECT OF MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF ‘SMOOTH CAYENNE’ PINEAPPLES (A.B. Chitarra, J.M. da Silva) |
| INTERNAL BREAKDOWN IN MANGO FRUIT: CHANGES IN CELL WALL COMPOUNDS (M.I.F. Chitarra, A.B. Chitarra, L.C. de Oliveira Lima) |
| A NON-LINEAR DYNAMICAL PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON ‘GRANNY SMITH’ APPLES AFTER COLD STORAGE (J.N. de Bruyn, A.F. Lourens) |
| PREHARVEST FACTORS AND POSTHARVEST QUALITY DECLINE OF APPLES (A. de Jager, H. de Putter) |
| CITRUS GREEN MOULD CONTROL IN STORED 'STAR RUBY' GRAPEFRUIT BY THE USE OF A BIO-CONTROL YEAST UNDER CURING CONDITIONS (G. D'hallewin, G. Arras, R. Dessì, A. Dettori, M. Schirra) |
| STRESS-STRAIN RELATIONSHIP FOR FRUIT FIRMNESS ESTIMATION (B. Dobrzanski jr, R. Rybczynski) |
| QUALITY CHANGES OF 'LOBO' APPLES DURING COLD STORAGE (R. Dris, R. Niskanen) |
| VARIATION IN THE STORAGE LIFE OF 'LOBO', 'AROMA', 'RED ATLAS' AND 'RAIKE' APPLES DURING THREE YEARS (R. Dris) |
| EFFICACY OF CANDIDA OLEOPHILA STRAIN 128 IN PREVENTING PENICILLIUM EXPANSUM INFECTION ON APRICOT FRUIT (S.M. El-Neshawy) |
| PREHARVEST FIELD HEAT AND POSTHARVEST FRUIT RESPONSE (I.B. Ferguson, W. Snelgar, J.H. Bowen, A.B. Woolf) |
| CASHEW APPLE FOR FRESH CONSUMPTION: RESEARCH ON HARVEST AND POSTHARVEST TECHNOLOGY IN BRAZIL (H.A.C. Filgueiras, R.E. Alves, J.L. Mosca, J.B. Menezes) |
| MINIMISED POST-HARVEST CHEMICAL TREATMENTS, FRUIT DENSITY PER TREE, AND CALCIUM SPRAYS AFFECT THE STORABILITY OF ‘PASSE CRASSANE’ AND ‘CONFERENCE’ PEARS IN GIRONA (SPAIN) (J. Francés, J.L. Juan, E. Montesinos, P. Vilardell) |
| WATER POTENTIAL AND FAILURE PARAMETERS OF APPLE FLESH DURING STORAGE (K.A. Golacki, R. Rybczynski, B. Dobrzanski) |
| POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT NECTARINES AND PEACHES (J.R. Gorny, B. Hess-Pierce, A.A. Kader) |
| PRELIMINARY REPORT ON COLOUR QUALITY MEASURED AS CHLOROPHYLLASE ACTIVITY IN STRAWBERRIES AT DIFFERENT STAGES OF MATURITY (M. Ihl, A. San Martín, V. Bifani) |
| CONTROLLED ATMOSPHERE STORAGE OF APPLES IN THE UK (D.S. Johnson) |
| EFFECT OF HARVEST DATE ON QUALITY AND DECAY LOSSES AFTER COLD STORAGE OF 'GOLDEN DELICIOUS' APPLE IN GIRONA (SPAIN) (J.L. Juan, J. Francés, E. Montesinos, F. Camps, J. Bonany) |
| FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS (A.A. Kader) |
| FUTURE RESEARCH NEEDS IN POSTHARVEST BIOLOGY AND TECHNOLOGY OF FRUITS (A.A. Kader) |
| PRODUCTION AND STORAGE OF STONE FRUITS IN HUNGARY (Z.L. Kiss) |
| CELL WALL ANALYSIS OF DIFFERENT APPLE CULTIVARS (E. Kovács, P. Sass, K. Al-Ariki) |
| POSTHARVEST BROWNING IN SOUTH AFRICAN SUBTROPICAL EXPORT FRUITS (F.J. Kruger, L. Tait, M. Kritzinger, M. Bezuidenhout, V. Claassens) |
| REDOX POTENTIAL IN THE TISSUE OF COLD-STORED APPLES AS AN INDICATOR OF ENZYMATIC ACTIVITY AND BROWNING (A. Kuczynski) |
| ELECTRICAL PROPERTIES OF APPLE CULTIVARS DURING RIPENING AND STORAGE (P. László, E. Vozáry, J. Zana, G. Zsivánovits, P. Sass) |
| PEEL PERMEANCE AND STORAGE CHANGES IN INTERNAL ATMOSPHERE COMPOSITION OF SURFACE-COATED MANDARIN (G.S. Lawes, L. Prasad) |
| ENZYMATIC ACTIVITY CHANGES IN SPONGY TISSUE: A PHYSIOLOGICAL RIPENING DISORDER OF ‘TOMMY ATKINS’ MANGO (L.C. de Oliveira Lima, A.B. Chitarra, M.I.F. Chitarra, E.B. Silva) |
| A PREDICTION MODEL FOR SUPERFICIAL SCALD DEVELOPMENT ON GRANNY SMITH APPLES AFTER COLD STORAGE (A.F. Lourens, A. Malherbe) |
| EFFECTS OF 13 YEARS SOIL FERTILISATION ON STORAGE QUALITY OF ‘CORTLAND’ APPLES (P.G. Lysiak, E. Pacholak) |
| HARVEST AND POSTHARVEST HANDLING OF SUGAR-APPLE AND SOURSOP: CURRENT RESEARCH STATUS IN BRAZIL AND REVIEW OF RECOMMENDED TECHNIQUES (J.L. Mosca, R.E. Alves, H.A.C. Filgueiras) |
| EFFECT OF VARIOUS TEMPERATURES AND CO2 AND O2 CONCENTRATIONS ON THE CONTROL OF BLUE MOULD ROT DEVELOPMENT IN ‘SHATTENMORELLE’ SOUR CHERRY (A. Nabialek, J.M. Ben, B. Cisek) |
| THE EFFECT OF SUMMER PRUNNING AND CALCIUM FOLIAR SPRAYING OF ‘JONAGOLD’ AND ‘ŠAMPION’ APPLE TREES ON FRUIT STORAGE QUALITY (T. Olszewski, A. Mika) |
| A RESEARCH ON CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT (M.H. Özer, A. Eris, R. Türk, N. Sivritepe) |
| THE EFFECT OF STORAGE CONDITIONS AND DATE OF PICKING ON STORABILITY AND QUALITY OF SOME PLUM (PRUNUS DOMESTICA L.) FRUIT CULTIVARS (H. Plich) |
| THE RELATION BETWEEN MECHANICAL AND SENSORY PARAMETERS OF APPLES AND PEARS (W.J. Plocharski, D. Konopacka) |
| THE MECHANICAL PROPERTIES OF APPLE AFTER STORAGE (R. Rybczynski, B. Dobrzanski jr) |
| POTENTIAL FOR IMPROVEMENT OF MANGO SKIN COLOUR DURING STORAGE (Y. Saks, P.J. Hofman, G.F. Meiburg) |
| EFFECT OF ORCHARD FACTORS AND MINERAL NUTRITION ON BITTER PIT IN ‘GOLDEN DELICIOUS’ APPLES (J. Sió, J. Boixadera, J. Rosera) |
| THE EFFECT OF DIFFERENT LOW OXYGEN CONTROLLED ATMOSPHERE REGIMES ON THE QUALITY OF APPLES (J. Skrzynski) |
| OLFACTORY ANALYSIS OF POSTHARVEST APPLES BY AN ELECTRONIC SENSING DEVICE (L. Smith, E. Metcalfe, S. Taylor) |
| EFFICACY OF ANTAGONISTIC BACTERIA IN PROTECTION OF APPLES AGAINST BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM UNDER CA CONDITIONS (P. Sobiczewski, H. Bryk, S. Berczynski) |
| DATA FOR PHYSIOLOGICAL INTERPRETATION OF FRUIT LOAD ON STORAGE QUALITY OF ‘JONATHAN’ APPLES (E. Szücs, T. Kállay) |
| MODELLING THE FIRMNESS OF ‘ELSTAR’ APPLES DURING STORAGE AND TRANSPORT (L.M.M. Tijskens, A.C.R. Van Schaik, M.L.A.T. Hertog, A. de Jager) |
| ORCHARD FACTORS AFFECTING FRUIT STORAGE QUALITY AND PREDICTION OF HARVEST DATE OF APPLES (K. Tomala) |
| THE INFLUENCE OF ADDED ACETALDEHYDE AND ETHANOL ON CHANGES OF AROMA COMPOUNDS IN APPLES (R. Vidrih, M. Zavrtanik, J. Hribar) |
| POSTHARVEST QUALITY DECLINE, QUALITY MAINTENANCE AND QUALITY EVALUATION (C.Y. Wang) |
| EFFECT OF BORON FERTILIZATION ON THE STORAGE ABILITY OF APPLES (MALUS DOMESTICA BORTH.) (P. Wójcik, A. Mika, G. Cieslinski) |
| EFFECTS OF SEALING OF STEM SCAR ON RIPENING RATE AND INTERNAL ETHYLENE, OXYGEN AND CARBON DIOXIDE CONCENTRATIONS OF TOMATO FRUITS (C.X. Yang, R.L. Shewfelt) |
| EFFECT OF SHORT ANOXIA EXPOSURE ON METABOLIC CHANGES OF PERSIMMON FRUITS (DIOSPYROS KAKI L.) (M. Zavrtanik, J. Hribar, R. Vidrih) |