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ISHS Acta Horticulturae 476

International Symposium on Applications of Modelling as InnovativeTechnique in the Agri-Food Chain. MODEL-IT

List price   € 71   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   L.M.M. Tijskens 
Editors   L.M.M. Tijskens, M.L.A.T.M. Hertog 
Publication
date  
1 November 1998 
ISBN   978-90-66059-40-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   43 
Volumes  
Place   Wageningen, Netherlands 
Online articles:
WELCOME (P. Tijskens)
THE APPLICATION OF MODELLING IN THE POTATO PRODUCTION CHAIN (A.J. Haverkort, R.J.F. van Haren)
STATISTICAL PROCESS CONTROL MODELS IN AGRO-CHAINS (K.C.B. Roes)
UNCERTAINTY ANALYSIS OF FOOD-CHAIN MODELS (M. J.W. Jansen)
ON THE DESIGN OF DYNAMIC EXPERIMENTS FOR PARAMETER ESTIMATION OF MICROBIAL THERMAL INACTIVATION KINETICS (K.J.E. Versyck, A.H.C. Geeraerd, J.F.M. Van Impe)
INCORPORATING PRODUCT VARIABILITY INTO QUALITY MODELS (M. Schipper, C. Wilkinson)
MODELLING AND SIMULATIONS TO STUDY FARM ADAPTATION IN AN AGRICULTURAL DISTRICT - CASE OF FRUIT AND VEGETABLE FARMS IN THE CALAVON VALLEY (VAUCLUSE, FRANCE) (G. GIRAUD, M. AULAGNIER)
THE INFLUENCE OF CLIMATE ON SENSORY QUALITY AND CHEMICAL COMPOSITION OF CARROTS FOR FRESH CONSUME AND INDUSTRIAL USE (H.J. Rosenfeld)
OPTIMAL SPACING OF A VEGETATIVE GREENHOUSE CROP (I. Seginer, I. Ioslovich)
RESULTS OF MODELLING THE TREATMENT OF GRANULAR AGRICULTURAL PRODUCE (A. Aboltins, J. Palabinskis, I. Skrupskis)
METHODS FOR EVALUATING THE EFFECT OF LARGE VOIDS ON FOOD PACKAGE COOLING TIMES (M.F. North, S.J. Lovatt, A.C. Cleland)
MODELLING OF AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF STORAGE CONDITIONS (G. Andrich, A. Zinnai, S. Balzini, S. Silvestri, R. Florentini)
A GENERALISED MATHEMATICAL MODEL FOR PREDICTION OF MASS LOSS FROM PACKAGED HORTICULTURAL PRODUCE DURING STORAGE (D.J. Tanner, A.C. Cleland, T.R. Robertson, L.U. Opara)
NUMERICAL ANALYSIS OF THE AIR FLOW IN A COOL STORE BY MEANS OF COMPUTATIONAL FLUID DYNAMICS (P. Verboven, M.L. Hoang, J. De Baerdemaeker, B.M. Nicolaï)
APPLICATION OF SHELF LIFE MODELLING OF CHILLED SALAD PRODUCTS TO A TTI BASED DISTRIBUTION AND STOCK ROTATION SYSTEM (P.S. Taoukis, M. Bili, M. Giannakourou)
OPTIMISATION OF MICROWAVE TREATMENT FOR REDUCING ENZYME ACTIVITY OF SOYA BEAN (G. Szabó, R. Rajkó, E. Kovács, C. Vidal-Valverde)
MODELLING OF CHEMICAL REACTIONS IN FOODS: A MULTIRESPONSE APPROACH (M.A.J.S. Van Boekel)
MECHANISTIC MODELLING OF DAIRY PRODUCTION SYSTEMS (K. Topp, A. Hameleers)
A STOCHASTIC APPROACH TO MODELLING BACTERIAL LAG (J. Baranyi)
MODELLING THE EFFECT OF OREGANO (ORIGANUM VULGARE) ESSENTIAL OIL ON THE DEATH/SURVIVAL OF SALMONELLA ENTERITIDIS IN HOMEMADE TARAMASALAD (K. Koutsoumanis, K. Lampropoulou, P.S. Taoukis, G.J. Nychas)
EVALUATION OF CONTINUOUS TIME - TWO SPECIES MODELS FOR QUANTIFICATION OF MIXED MICROBIAL GROWTH (K.M. Vereecken, J.F. Van Impe)
OPTIMAL DYNAMIC EXPERIMENT FOR MODELLING THE MAXIMUM SPECIFIC GROWTH RATE AT SUBOPTIMAL GROWTH TEMPERATURES (K. Bernaerts, K.J. Versyck, J.F. Van Impe)
MASS BALANCES TO OPTIMISE A CALCIUM-GLUCONATE PRODUCTION PLANT. (R.A. Hamming, J.W. Huisman, H.F. Bartelds)
MODELLING OF STERILISATION PROCESS LEADS TO PROCESS AND PRODUCT IMPROVEMENT (S.I. Wijnant-Timmerman, J.J.C. Veldkamp, R. van der Welle, C.E. Krist-Spit)
GOSSYM: A COTTON CROP SIMULATION MODEL AS A TOOL FOR THE FARMER (A. C. Gertsis, Frank D. Whisler)
DETAILED PLANNING IN A MILK POWDER FACTORY A CSP MODELLING APPROACH (I.H.G. Houba, R.J.M. Hartog, A.J.B. van Boxtel, A.J.M. Beulens)
EXPERIENCES WITH FEEDMAN, A DECISION SUPPORT PACKAGE FOR BEEF CATTLE PRODUCERS IN SOUTH EASTERN QUEENSLAND. (K.G. Rickert)
A MODEL FOR PREDICTION OF YIELD AND QUALITY OF CUCUMBER FRUITS (L.F.M. Marcelis, H. Gijzen)
DESCRIPTIVE MODELLING OF CROP QUALITY IN CROP PRODUCTION SYSTEMS BY MULTIVARIATE ANALYSIS AND ARTIFICIAL NEURAL NETWORKS. (N. McRoberts, G.N. Foster, S. Wale, K. Davies, R.G. McKinlay, A. Hunter)
AN EVALUATION OF THE PERFORMANCE OF MAIZE AND COWPEA IN SOLE AND INTERCROPPING SYSTEMS AT TWO SAVANNA ZONES OF GHANA: A SIMULATION STUDY. (S.G.K. Adiku, C.W. Rose, A. Gabric, R.D. Braddock, P.S. Carberry, R.L. McCown)
DESCRIPTION OF BACTERIAL GROWTH PARAMETERS AS A FUNCTION OF TEMPERATURE, PH AND SALT CONCENTRATION WITH ARTIFICIAL NEURAL NETWORKS (A.H. Geeraerd, C.H. Herremans, C. Cenens, J.F. Van Impe)
A GRAPHICAL MODELLING ENVIRONMENT FOR TRANSFERRING INTERLINKED RESEARCH MODELS TO COMMERCE (R.J. Reader, C.J. Hinde, K. Phelps, J.E. Jones, J.R. Lynn)
CASE BASED MODELLING OF DYNAMIC SYSTEMS (F. Verdenius, Jan L. Top)
PREDICTING APPLE BRUISING USING MACHINE LEARNING (G. Holmes, S.J. Cunningham, B.T. Dela Rue, A.F. Bollen)
FINITE ELEMENT MODEL OF THE WATER LOSSES BY FRESH PRODUCES (J.-B. Cazier, V. Gekas, T. Nilsson)
EFFICIENT COTTON PRODUCTION IN GREECE WITH THE USE OF GOSSYM - A COTTON CROP SIMULATION MODEL (A. C. Gertsis, A. G. Symeonakis)
STUDYING BIODIVERSITY OF HOP (HUMULUS LUPULUS L.) ACCESSIONS FROM THE COMPOSITION OF THEIR ESSENTIAL OILS (M. Kac, D. Kralj)
INVESTIGATIONS OF THE QUALITY IMPROVEMENT IN FOOD SYSTEMS BY FIBRES OBTAINED FROM CABBAGE (D. Karklina, L. Dukalska, U. Iljins, I. Pudane)
DETERMINATION OF THE MASS TRANSFER COEFFICIENT DURING DRYING OF AGRICULTURAL CROPS (M. Markowski, I. Bialobrzewski)
A TURBO MODEL FOR PRODUCT CONDITIONS IN STORAGE AND TRANSPORT (H.F.Th. Meffert, J.W. Rudolphij, G. van Beek, L.M.M. Tijskens)
MATHEMATICAL ALGORITHM FOR QUALITY CONTROL IN EGG PRODUCTION (V.G. Narushin)
KEEPING QUALITY OF CUCUMBER BATCHES: IS IT PREDICTABLE? (R.E. Schouten, O. van Kooten)
PRACTICAL APPLICATION OF A MODEL FOR TOMATO FRUIT TASTE (W. Verkerke, M. Kersten, L. Van Veen-Schotanus)
PREDICTION OF APPLE QUALITY DISTRIBUTION AT HARVEST (G. Din, Y. Saks, M. Kim)
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