 | HORTICULTURAL ECONOMICS: PAST, PRESENT, FUTURE (Robin G. Brumfield) |
| THE HORTICULTURE SECTOR OF THE FORMER SOVIET UNION (Sharon S. Sheffield) |
| MANAGEMENT STRATEGIES FOR GREENHOUSE GROWERS IN A COMPETITIVE ENVIRONMENT (G. Trip, Jan A. Renkema, Ruud B.M. Huirne) |
| MODELLING OF ECONOMIC ENERGY SAVINGS IN DUTCH GREENHOUSE INDUSTRY (N.J.A. van der Velden) |
| ENERGY CONSUMPTION IN BELGIAN GREENHOUSE HORTICULTURE (N. Taragola) |
| A DETAILED DESCRIPTION OF THE INTERNAL TRANSPORT SYSTEMS IN POT-PLANT NURSERIES WITH ROLLING CONTAINERS (E. Annevelink, H.L.J. van der Voort) |
| FACTORS INFLUENCING THE ADOPTION OF BIOLOGICAL CONTROL TECHNOLOGIES IN FLORICULTURE UNDER GLASS (M. Dekeyzer) |
| ECONOMICS OF GREENHOUSE TOMATO PRODUCTION IN THE RURAL NORTH CENTRAL U.S. (A. Larson, A. Ching, S. Walk) |
| A UNIFORM INCOME STATEMENT FOR HORTICULTURAL BUSINESSES (P.J. van Blokland, A.W. Hodges, J.J Haydu) |
| FARM MANAGEMENT OF FUNGICIDE USE IN TULIPS IN THE NETHERLANDS (J.S. Buurma, W.H.M. Baltussen) |
| JOB SATISFACTION DURING APPRENTICESHIP (V. Bitsch) |
| POTENTIAL VOLUME OF VINE GROWING IN SLOVENIA ACCORDING TO NATURAL, TECHNOLOGICAL AND ECONOMIC CRITERIA (N. Zibrik) |
| COST AND BENEFIT OF CUSTOMER SERVICE IN HORTICULTURAL RETAIL STORES (W. Rothenburger, K. Reibstirn, U.R. Orth) |
| A COLLABORATIVE APPROACH TO MARKETING: YOUR TAX DOLLARS AT WORK (Jane M. Storrs) |
| THE EFFECTS OF INCREASED TRADE ON THE U.S. FRUIT SECTOR (E. E. Figueroa) |
| IMPORTANCE OF PRODUCE FRESHNESS TO EUROPEAN CONSUMERS: EVIDENCE FROM BERLIN, GERMANY (W. J. Florkowski, B. Brückner, I. Schonhof) |
| THE MARKETING STRATEGY FOR CROATIAN WINES (A. Kolega, L. Stojakovic) |
| OPPORTUNITIES OF AND THREATS TO MARKET ORIENTED FRUIT PRODUCTION IN TRANSITION: A CASE STUDY ON SLOVENIAN APPLE (K. Vadnal, F. Štampar) |
| CONSUMER WILLINGNESS TO PAY FOR FOOD SAFETY: RESULTS FROM A SURVEY ON PEACHES (G. Bagnara) |
| STRATEGIC QUALITY PLANNING IN THE HORTICULTURAL SECTOR (J. Ogier, M. Dillon) |
| THE QUALITY OF TASK TIMES:A METHODS RESEARCH (M. Schilden) |
| APPLICATION OF CONJOINT ANALYSIS TO ELICIT GROWERS PREFERENCES FOR HORTICULTURAL LOCATION IN THE NETHERLANDS (J.K.K. Hopman, J.H. van Niejenhuis, J.A. Renkema) |
| BEYOND THE PAST: THREE SCENARIOS FOR THE FUTURE OF DUTCH AGRIBUSINESS 1990–2015 (N.S.P. de Groot, C. van der Hamsvoort, H. Rutten) |
| AN ALLIANCE STRATEGY IN THE FRUIT AND VEGETABLE SECTOR: THE EXAMPLE OF AGRO-MARCHÉ STRATEGIES (J.C. Montigaud) |
| PRODUCTION AND MARKETING OF SWEET CORN IN NEW JERSEY: PAST AND THE PRESENT (R. Govindasamy, R. J. Samulis, Robin G. Brumfield) |
| PRICE VARIABILITY AND CASH RECEIPTS IN PEPPERS (Edmund M. Tavernier, Robin G. Brumfield, Daymon W. Thatch) |
| A COST ANALYSIS OF STAKED AND UNSTAKED TOMATOES IN NEW JERSEY (A. Rimal, Philip E. Neary, Robin G. Brumfield) |
| AN ASSESSMENT OF POTENTIAL ECONOMIC IMPACTS OF MEXICAN AVOCADO IMPORTS ON THE CALIFORNIA INDUSTRY (H. Carman, R. Cook) |
| TECHNICAL-ECONOMIC ANALYSIS OF 3 DIFFERENT HARVESTING CHAINS FOR ALMOND-TREES (A. Caccetta, F. Giametta) |
| DEVELOPING AN ENVIRONMENTAL-ECONOMIC MODEL OF THE EUROPEAN APPLE INDUSTRY: ASSESSING THE IMPACTS OF CHANGE. (F.S. Quin, A. Albin, M.J. McGregor) |
| A PROPOSAL TO SET UP AN INTERNATIONAL SCIENTIFIC NETWORK FOR INFORMATION ON HORTICULTURAL ECONOMICS (E.-W. Schenk) |
| COMPUTER USE IN SMALL-SCALE AND MEDIUM-SIZED HORTICULTURAL HOLDINGS: THEORY AND REALITY - EXPERIENCE FROM THE IMPLEMENTATION OF A PROJECT (E.-W. Schenk) |
| A PROPOSAL FOR A NEW INFORMATION SYSTEM DESIGN TO SUPPORT PUBLIC ECONOMIC DECISIONS IN AGRICULTURE (C.R. Garcia Alonso, J. Martín Lozano) |
| THE INTERNET AS A MARKETING TOOL IN ORNAMENTAL HORTICULTURE: AN EXPLORATORY INVESTIGATION (W. Reinartz) |
| MARKET POTENTIAL FOR HAWAIIAN CUT FLOWERS IN UPSCALE HOTELS IN THE WESTERN REGION OF NORTH AMERICA (Sabry A. Shehata) |
| EMPIRICAL ANALYSIS OF THE CUT FLOWER CONSUMER SECTOR IN MADRID (M. Segador) |
| THE GERMAN MARKET FOR FLORICULTURAL PRODUCTS: AN INDUSTRIAL ECONOMICS' APPROACH (E. Schmidt) |
| SHARE ANALYSIS OF DRIVERS OF GROWTH IN THE ORNAMENTAL INDUSTRY: A CASE STUDY OF NEW JERSEY (A. O. Adelaja, Robin G. Brumfield, Brian J. Schilling) |
| ADAPTATION TO COMPETITION AND STRUCTURAL CHANGE IN FLORIDA'S ORNAMENTAL PLANT NURSERY INDUSTRY, 1989 TO 1994 (Alan W. Hodges, John J. Haydu, P.J. van Blokland) |
| THE DEMAND FOR ORNAMENTAL PRODUCTS IN NORTH CAROLINA (Banaga D. Abdelmagid, C. D. Safley, M. K. Wohlgenant) |
| THE ECONOMIC IMPACT OF IPM ADOPTION FOR ORANGE PRODUCERS IN CALIFORNIA AND FLORIDA (J. Fernandez-Cornejo, S. Jans) |
| REDUCED PESTICIDE AVAILABILITY IN APPLE, BLUEBERRY AND TART CHERRY: SHORT-TERM IMPACTS ON GROWERS IN MICHIGAN, U.S.A. (S. Swinton, E. Scorsone) |
| MULTIPLE CRITERIA ANALYSIS FOR DECISIONS AFFECTING THE ENVIRONMENT: AN APPROACH APPLIED TO THE NATURAL RESOURCE WATER (Ulrich R. Orth) |
| MODELING SUPPLY RESPONSE TO PESTICIDE LOSS IN PERENNIAL FRUITS (Susan G. Rozanski, Scott M. Swinton) |
| A DECISION-SUPPORT SYSTEM FOR FRUIT CROPS FOR ECONOMIC AND ECOLOGIC CALCULATIONS (M.J. Groot) |
| DEMAND AND SUPPLY FACTORS ON THE MARKET FOR ORGANIC VEGETABLES: THE CASE OF SWEDEN (L. Ekelund Axelson) |
| THE ECONOMICS OF CONVERTING CONVENTIONALLY MANAGED VINEYARDS TO ORGANIC MANAGEMENT PRACTICES (G.B. White) |
| HORTICULTURE AND ENVIRONMENT IN THE HUNGARIAN PLAIN (A. Burger) |
| THE FAMILY-FIRM LIFE CYCLE AS A TOOL IN ASSESSING REGIONAL DEVELOPMENT OF HORTICULTURE (J.H. van Niejenhuis, C.D.G. Verstappen, K.J. Leutscher) |
| ANALYSIS OF EXTENSION CONTACT AND FARMERS' KNOWLEDGE IN THE COFFEE SECTOR OF ETHIOPIA (G. Abate) |
| THE COST OF MAINTAINING GENETIC RESOURCES FOR CASSAVA MANIHOT ESCULENTA CRANTZ (J.E. Epperson, D.H. Pachico, C.L. Guevara) |
| UNDERSTANDING THE FACTORS INFLUENCING CONSUMER CHOICE OF CUT FLOWERS: A MEANS-END APPROACH (Peter P. Oppenheim) |
| PRODUCT DIFFERENTIATION STRATEGIES BASED ON TRENDS IN THE MARKET (M.D. Hack, K.L. Zimmermann) |
| CONSUMERS' ATTITUDES AND BEHAVIOR WHEN BUYING FRUIT AND VEGETABLES FROM VARIOUS PRODUCTION METHODS (Dieter M. Hörmann, M. Lips) |
| FARMER-TO-CONSUMER DIRECT MARKETING: ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS (R. Govindasamy, R. M. Nayga, . ) |
| ALMOST IDEAL DEMAND SYSTEM: CITRUS FRUIT DEMAND ELASTICITIES IN GERMANY (M. Torres) |
| CONSUMER PREFERENCES FOR BROCCOLI QUALITY ATTRIBUTES AND PACKAGING (W. J. Florkowski, B. Brückner, I. Schonhof) |
| EFFECTS OF HORMONE-CHARGED HYDROPHILIC POLYMER ON ROOT REGENERATION IN RED OAK AND BLACK GUM TRANSPLANTS (Fahed A. Al-Mana, David J. Beattie) |
| ECONOMIC ANALYSIS OF POTATO CULTIVARS UNDER TWO SUSTAINABILITY FACTORS (S.N.S. Chaurasia, K.P. Singh) |
| QUALITIES OF HEAT TREATED TOMATOES AFTER STORAGE (A. Hakim, E. Kaukovirta, E. Pehu, I. Voipio) |
| EFFECTS OF ENVIRONMENTAL AND CULTURAL FACTORS ON THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN POTATO TUBERS (R. Lambert, R. Michaud, R. Romain, S. Yelle) |
| MASS PROPAGATION OF SYZYGIUM CUMINII FROM SELECTED ELITE TREES (P.K. Roy, M. Rahman, S.K. Roy) |
| IN VITRO PROPAGATION AND ESTABLISHMENT OF A NEW CULTIVAR OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) BEARING FRUITS TWICE YEARLY (S.K. Roy, P.K. Roy) |
| EFFECT OF POSTHARVEST TREATMENTS ON PHYSIOLOGY AND QUALITY OF LITCHI AND THEIR ECONOMICS (S.F. Wang, Z.M. Cheng, Y. Li, Y.Y. Wang, L.Y. Zhen) |
| LANDSCAPE PLANTS PRODUCERS RATE EXPANSION PROBLEMS (F. E. Stegelin) |
| MARKET PLANNING FOR SPECIALTY CROPS: AN APPLIED ECONOMIC APPROACH (Carl L. German, U.C. Toensmeyer) |
| QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURAL FIRMS-CHANCES AND LIMITS (I. Uetrecht) |
| TRANSITION OF HUNGARIAN HORTICULTURE (E. Henze) |
| UTILITY OF THE ENVIRONMENTAL LIFE CYCLE ASSESSMENT METHOD IN HORTICULTURE (ing. J.K. Nienhuis, i. P.J.A. de Vreede) |
| SOME ASPECTS OF DEVELOPMENT IN PASSIONFRUIT (PASSIFLORA EDULIS F. FLAVICARPA) (A. Guadarrama) |
| HORTICULTURE-A CENTURY OF CHANGE AND PROGRESS IN GUERNSEY (J. Ogier) |
| DESCRIPTION OF THE ENVIRONMENT PROJECTS, 'ENVIRONMENT-CONSCIOUS CULTIVATION' (ECC) AND 'ENVIRONMENT PROJECT FLORICULTURE' (EPF) IN DUTCH HORTICULTURE (J.C.J. Ammerlaan, A.A. van der Maas, J.K. Nienhuis, P.J.A. de Vreede) |
| INTEGRATED QUALITY MANAGEMENT IN GREENHOUSE HORTICULTURE (A.A. van der Maas, M.S.Y. van der Houwen, R.L.M. van Uffelen, J.C.J. Ammerlaan) |
| HIGHTECH AGROPRODUCTION (i. J.C.J. Ammerlaan, ing. J.K. Nienhuis, i. M.N.A. Ruijs) |
| USING COMPUTERS AND TELECOMMUNICATION TECHNOLOGY TO PROVIDE CURRENT MARKET INFORMATION FOR FRUIT AND VEGETABLES GROWERS (Daymon W. Thatch) |
| STRATEGIC PLANNING WITH HORTICULTURAL CROP INDUSTRIES (D. Ricks, D. Boughton, C. Lyford, T. Woods) |
| MULTI-AGENCY COLLABORATION IN THE DELIVERY OF FARM BUSINESS TRAINING PROGRAMS: THE CASE OF NEW JERSEY (F. E. Adelaja, Robin G. Brumfield) |
| A RESEARCH ON COLD STORAGE OF ALSTROEMERIA CV. "OSTARA"CUT FLOWERS (A. Mengüc, M. Zencirkiran) |
