 | FOREWARD OF CONVENER (S. Lavee) |
| THE RESEARCH ON POSSIBILITIES OF USING THE SHADED POLYETHYLENE TUNNELS (SPT) FOR THE ROOTING OF OLIVE (OLEA EUROPAEA L.) (M. Çelik, M.T. Özkaya, H. Dumanoglu) |
| THE BENEFICIAL EFFECT OF GIRDLING, AUXIN, TWEEN-20 AND PACLOBURAZOL ON THE PROPAGATION OF OLIVE BY AN IMPROVED METHOD OF MOUNT-LAYERING (M. Petridou, D. G. Voyiatzis) |
| THE ROOTING ABILITY OF OLIVE CUTTINGS FROM CV. MANZANILLO F1 PROGENY PLANTS IN RELATION TO THEIR MOTHER-CULTIVARS (Z. Wiesman, S. Lavee) |
| THE EFFECT OF ROOTING ENVIRONMENT AND COMBINATION OF AUXIN POLYAMINE ON THE ROOTING ABILITY OF TURKISH OLIVE CULTIVARS GEMLIK AND DOMAT. (M.T. ÖZKAYA, M. ÇELIK) |
| SHOOT MULTIPLICATION OF SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS (S. Seyhan, E. Özzambak) |
| PROPAGATION OF 'GORDAL SEVILLANA' OLIVE BY GRAFTING ONTO ROOTED CUTTINGS OR SEEDLINGS UNDER PLASTIC-CLOSED FRAMES WITHOUT MIST (E.M. Sotomayor-León, J.M. Caballero) |
| MANNITOL "IN VITRO" CULTURE OF OLEA EUROPAEA L. (CV. MAURINO) (A.R. Leva, R. Petruccelli, G. Bartolini) |
| ATTEMPTS TO GENERATE HAPLOID PLANTS FROM IN VITRO CULTURES OF OLEA EUROPAEA L. ANTHERS. (E. Perri, M.V. Parlati, R. Mule, A.S. Fodale) |
| ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS. (E. Perri, M.V. Parlati, E. Rugini) |
| ETHYLENE EFFECT ON "IN VITRO" OLIVE SEED GERMINATION (OLEA EUROPAEA L.) (M. Lambardi, L.M.R. Rinaldi, D. Menabeni, A. Cimato) |
| CHANGES OF CARBOHYDRATES IN OLIVE SEEDS (OLEA EUROPAEA L.) DURING FRUIT MATURATION AND THEIR CORRELATION WITH GERMINATION (L.M.R. Rinaldi, D. Menabeni, M. Lambardi, A. Cimato) |
| THE WILD GENETIC RESOURCES OF THE CULTIVATED OLIVE (D. Zohary) |
| THE SICILIAN OLIVE GERMPLASM AND ITS CHARACTERIZATION BY USING STATISTICAL METHODS (E. Barone, L. Di Marco, A. Motisi, T. Caruso) |
| GENETIC VARIABILITY OF HISTOLOGICAL CHARACTERISTICS IN OLIVE FRUITS (M. Mulas) |
| INVESTIGATIONS OF ELAYOGRAPHIC PROPERTIES OF THE OLIVE CULTIVAR ZUTICA (OLEAE EUROPEA L.) (K. Miranovic) |
| MORPHOLOGICAL AND BIOCHEMICAL EVALUATION OF OLEA EUROPAEA, L CV. LECCINO (G. Bartolini, R. Petruccelli, M. Panicucci, M.A. Toponi, G. Di Monte) |
| PROPOSAL OF A METHOD FOR CLONAL AND HEALT SELECTION IN OLIVE CULTIVATION. (F. Loreti, R. Guerriero, E. Triolo, C. Vitagliano, S. Anna Pisa) |
| GENETIC IMPROVEMENT OF OLIVE: INITIAL OBSERVATIONS ON SELECTIONS MADE IN FLORENCE (M.V. Parlati, E. Bellini, E. Perri, S. Pandolfi, E. Giordani, S. Martelli) |
| AN EVALUATION OF APPROACH THE GENETIC VARIABILITY OF OLIVE TREE USING ENZYMATIC MARKERS. (N. Ouazzani, R. Lumaret, P. Villemur) |
| PRELIMINARY STUDIES ON ISOENZYMATIC AND ENZYMATIC ACTIVITIES ISOLATED FROM OLIVE PLANTS. (M. Patumi, G. Fontanazza, R. Nucci, C. Vaccaro) |
| IDENTIFICATION OF OLIVE TREE CULTIVARS BY USING RANDOM AMPLIFIED POLYMORPHIC DNA (P. Bogani, D. Cavalieri, R. Petruccelli, L. Polsinelli, G. Roselli) |
| STUDIES ON SELECTION OF OLEA EUROPAEA L. CV. NEGRINHA (F.A. Leitão, J.F. Serrano, M.F. Potes, M.I. Henriques, F.T. Rei) |
| GROWTH AND PHENOLOGY OF SOME OLIVE CULTIVARS IN CENTRAL ITALY (C. Bignami, S. Natali, C. Menna, G. Peruzzi) |
| PRELIMINARY AGRONOMICAL CHARACTERIZATION OF 131 CULTIVARS INTRODUCED IN THE OLIVE GERMPLASM BANK OF CORDOBA IN MARCH 1987 (C. del Río, J.M. Caballero) |
| OLIVE TREE GERMPLASM: DESCRIPTOR LISTS OF CULTIVATED VARIETIES IN THE WORLD (G. Bartolini, C. Messeri, G. Prevost) |
| THE OLIVE TREE IN A MONSOON CLIMATE. FIRST RESULTS IN INDIA ON THE PERFORMANCE OF 12 CULTIVARS (G. Bartolini, A. Fabbri) |
| COMPARISON OF THE VEGETATIVE AND REPRODUCTIVE CHARACTERISTICS OF TRADITIONAL OLIVE CULTIVARS AND SELECTED LOW VIGOROUS ACCESSIONS IN CENTRAL ITALY (G. Pannelli, D. Volpe, P. Preziosi, F. Famiani) |
| DORMANCY AND ALTERNATE BEARING IN OLIVE (L. Rallo, P. Torreño, A. Vargas, J. Alvarado) |
| BREAKING OF DORMANCY IN OLIVE (OLEA AUROPAEA L.) SEEDS (E.M. Sotomyor Leon, J.M. Duran Altisent) |
| PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.) (S. Lavee, N. Avidan) |
| THE ONSET AND DISAPPEARANCE OF RELATIVE DORMANCY OF OLIVE EMBRYOS AS AFFECTED BY AGE (D. G. Voyiatzis, T. Pritsa) |
| FROST RESISTANCE OF SOME OLIVE CULTIVARS DURING THE WINTER (E. Antognozzi, F. Famiani, P. Proietti, G. Pannelli, B. Alfei) |
| EFFECT OF THE FORM AND CONCENTRATION OF N ON THE GROWTH AND MINERAL COMPOSITION OF OLIVE SEEDLINGS (R. Sarmiento, J.L. García, C. Mazuelos, J. Liñán, A. Troncoso) |
| SOIL MOISTURE DEPLETION, EVAPOTRANSPIRATION AND CROP COEFFICIENTS FOR OLIVE TREES CV. KALAMON, FOR DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION. (N.I.C. Michelakis, E. Vouyoucalou, G. Clapaki) |
| EFFECTS OF IRRIGATION ON MANZANILLO OLIVE FLOWERING AND SHOOT GROWTH (Paul D. Metheney, L. Ferguson, David A. Goldhamer, J. Dunai) |
| IRRIGATION REQUIREMENTS OF OLIVE TREES AND RESPONSES TO SUSTAINED DEFICIT IRRIGATION (D.A. Goldhamer, J. Dunai, L.F. Ferguson) |
| SALINE IRRIGATION OF CV. MANZANILLO AND UOVO DI PICCIONE TREES (I. Klein, Y. Ben-Tal, S. Lavee, Y. De Malach, I. David) |
| MECHANISMS OF SALT TOLERANCE IN OLIVE PLANTS (M. Tattini, C. Ponzio, M.A. Coradeschi, R. Tafani, M.L. Traversi) |
| EFFECTS OF LONG-TERM SO2 POLLUTION ON OLIVE-TREE GAS EXCHANGE AND LEAF MORPHOLOGY (F. Giorgelli, A. Minnocci, A. Panicucci, C. Vitagliano, G. Lorenzini) |
| OLIVE ADAPTATION TO THE EDAPHOCLIMATIC CONDITIONS IN THE LLUTA VALLEY, ARICA - CHILE. (E.M. Sotomayor, F.P. De La Riva, A.J. Leiva) |
| EFFECTS OF THE NITROGEN SOURCE AND CONCENTRATION ON N FRACTIONS IN OLIVE SEEDLINGS (J.L. García, R. Sarmiento, A. Troncoso, C. Mazuelos) |
| EFFECT OF FERTILIZATION ON THE LEAF MACRONUTRIENT CONCENTRATIONS OF OLIVE TREE (P.V. Jordão, J.C.S. Dias, F. Calouro, M.L. Duarte) |
| EFFECT OF NITROGEN AND POTASSIUM ON YIELD AND SOME FRUIT QUALITY PARAMETERS OF OLIVE TREE (M.E. Marcelo, P.V. Jordão) |
| PLANT GROWTH AND YIELD RESPONSE OF THE OLIVE TREE CV KALAMON, TO DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION (N.I.C. Michelakis, E. Vouyoucalou, G. Clapaki) |
| RESPONSE OF OLIVE TREES SUBJECTED TO VARIOUS LEVELS OF WATER STRESS (B. Dichio, C. Xiloyannis, G. Celano, K. Angelopoulos) |
| SALT TOLERANCE OF VARIOUS OLIVE VARIETIES (M. Benlloch, L. Marin, R. Fernández-Escobar) |
| INFLUENCE OF SALTY WATER IRRIGATION ON MYCORRHIZAE OF YOUNG OLIVE TREES IN CONTAINERS (C. Briccoli-Bati, R. Rinaldi, C. Tocci, T. Sirianni, N. Iannotta) |
| EFFECT OF SUMMER APPLICATION OF NITROGEN AND POTASSIUM ON MINERAL COMPOSITION OF OLIVE LEAVES (S. Perica, I.I. Androulakis, M.H. Loupassaki) |
| OLIVE FRUIT GROWTH AND METABOLISM (A. Tombesi) |
| HARVESTING PERIOD AND VARIATIONS IN TUSCAN OLIVE OIL COMPOSITION: A MULTIVARIATE APPROACH. (S. Alessandri, A. Cimato, A. Mattei, G. Modi) |
| EFFECT OF AGRONOMIC AND SEASONAL FACTORS ON OLIVE (OLEA EUROPAEA L.) PRODUCTION AND ON THE QUALITATIVE CHARACTERISTICS OF THE OIL. (G. Pannelli, M. Servili, R. Servaggini, M. Baldioli, G.F. Montedoro) |
| LEAF CUTICULAR FEATURES OF OLEA EUROPEA: EVIDENCE OF ITS PRESENCE IN ARCHAEOLOGICAL SITES (E. Belmonte, Y. Molina, T. Torres, I. Muñoz) |
| DEVELOPMENT OF THE POLLEN GRAIN IN OLEA EUROPAEA L. (A.S. Fodale, R. Mulè, N. Iannotta, A. Tucci) |
| PROCEDURE TO STUDY OVULE SENESCENCE IN OLIVE (J. Cuevas, L. Rallo, H.F. Rapoport) |
| LIGHT SPECTRUM AFFECTS SOME ANATOMICAL, PHYSIOLOGICAL AND MORPHOLOGICAL OLIVE LEAVES CHARACTERISTICS. (C. Vitagliano, M. Catania) |
| STAINING PROCEDURE FOR THE OBSERVATION OF OLIVE POLLEN TUBE BEHAVIOUR (J. Cuevas, L. Rallo, H.F. Rapoport) |
| THE TIMING AND DEVELOPMENTAL CONTEXT OF OLIVE EMBRYO GROWTH (H.F. Rapoport) |
| INFLUENCE OF LEAF SHADING AND DEFOLIATION ON OIL SYNTHESIS AND GROWTH OF OLIVE FRUITS (P. Proietti, A. Tombesi, M. Boco) |
| EVOLUTION OF OLIVE FRUIT RESPIRATION, PHOTOSYNTHESIS AND OIL COMPOSITION DURING RIPENING (A. Tombesi, M. Pilli, M. Boco, P. Proietti) |
| MECHANICAL OLIVE HARVEST: USE OF FRUIT LOOSENING AGENTS (George C. Martin) |
| EFFECT OF OLIVE OIL MILL WASTE WATERS AND THEIR MAIN POLYPHENOLS ON LEAF AND FRUIT ABSCISSION (S. Bartolini, R. Capasso, A. Evidente, F. Giorgelli, C. Vitagliano) |
| CHEMICAL LOOSENING OF OLIVE PEDICEL'S FOR MECHANICAL HARVESTING (Y. Ben-Tal, M. Wodner) |
| EFFICACY OF FOLIAR APPLICATION OF TWO NAPHTHALENEACETIC ACID SALTS FOR OLIVE FRUIT THINNING (G.C. Martin, J.H. Connell, M.W. Freeman, W.H. Krueger, G.S. Sibbett) |
| COMPARISON BETWEEN MONOCONE AND VASE TRAINING SYSTEM ON THE OLIVE CULTIVARS FRONTOI, MORAIOLO AND NOSTRALE DI RIGALI (P. Preziosi, P. Proietti, F. Famiani, B. Alfei) |
| POSSIBILITIES OF MECHANICAL PRUNING IN TRADITIONAL OLIVE GROVES (G. GIAMETTA, G. ZIMBALATTI) |
| AN INTRODUCTION TO THE PROBLEM OF EVALUATING OLIVE OIL QUALITY (F. Paolo) |
| CULTIVAR AND LOCATION EFFECTS ON OLIVE OIL QUALITY IN CATALONIA, SPAIN (J. Tous, A. Romero) |
| FURTHER OBSERVATIONS ON OIL QUALITY OF CALABRIAN OLIVE CULTIVARS (M.V. Parlati, E. Perri, A. Palopoli, B. Rizzuti) |
| PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION. (M. Servili, M. Baldioli, G.F. Montedoro) |
| INFLUENCE OF THE PASTE FLOW RATE INJECTED TO AN OLIVE DECANTER WORKING UNDER THE TWO-AND THREE-WAY SYSTEMS (M. Hermoso-Fernández, M. Uceda-Ojeda, J. González-Delgado) |
| INFLUENCE OF WATER ADDITION ON THE PERFORMANCE OF THE TWO-WAY OLIVE PASTE DECANTERS (M. Hermoso-Fernández, M. Uceda-Ojeda, J. González-Delgado) |
| COMPARISON OF THE OLIVE OIL QUALITIES OBTAINED WITH THE TWO- AND THREE-WAY DECANTERS (M. Uceda-Ojeda, M. Hermoso-Fernández, J. González-Delgado) |
| CHEMICAL CHARACTERIZATION OF OLIVE OIL SAMPLES (L. Vilas Boas, F. Leitão, M. Luísa Mateus, M.F. Potes, J.M. Serrano) |
| QUANTITATIVE DETERMINATION OF α AND ß DIGLYCERIDES IN VIRGIN OILS EXTRACTED FROM STORED FRUITS. (J.M. García, J.M. Castellano, M.C. Pérez-Camino) |
| OLIVE OIL QUALITY IN RELATION TO ENVIRONMENTAL CONDITIONS. (P. Deidda, G. Nieddu, D. Spano, G. Bandino, V. Orrù, M. Solinas, A. Serraiocco) |
| INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL. (G. Fontanazza, M. Patumi, M. Solinas, A. Serraiocco) |
| FRUIT CHARACTERISTICS OF OLIVE CULTIVARS OF DIFFERENT ORIGIN GROWN IN UMBRIA (S. Pandolfi, A. Tombesi, M. Pilli, P. Preziosi) |
| AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION (P. FANTOZZI, M.S. SIMONETTI, L. COSSIGNANI, P. DAMIANI) |
| SEASONAL TREND OF FLAVONOIDS, FLAVONOID GLYCOSIDES AND BIFLAVONOIDS IN TEN OLIVE CULTIVARS. (D. Heimler, A. Pieroni, A. Cimato, G. Sani, M. Tattini) |
| CONTRIBUTION TO THE STUDY OF GLYCERIDIC COMPOUNDS IN OLIVE FRUITS DURING THEIR MATURATION. (M.C. Pérez-Camino, M.C. Dobarganes) |
| VIRUS DISEASES OF OLIVE: AN OVERLOOK (M. I. E. da Clara Henriques) |
| SUSCEPTIBILITY OF SOME OLIVE TREE CULTIVARS IN MONTENEGRO TO CERCOSPORA CLADOSPORIOIDES SACC (OLEA EUROPEA L.) (V. Zora) |
| LEAF SPOT (SPILOCAEA OLEAGINEA) OF OLIVE IN ISRAEL AND ITS CONTROL (E. Shabi, R. Birger, S. Lavee) |
| RELATION BETWEEN BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE. (R. Petacchi, P. Zunin, F. Evangelisti, E. Tiscomia) |
| IMPACT OF DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES ON OLIVE-GROVE ENTOMOFAUNA. (R. Petacchi, A. Minnocci) |
| COMPARISON BETWEEN DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES. (R. Petacchi) |
| BLACK SCALE SAISSETIA OLEAE OLIVIERE, SIGNIFICANT OLIVE PEST IN THE AREA OF YUGOSLAV SEASIDE (Y. Velimirovic) |
| CONTROL OF THE OLIVE FLY BY MASS TRAPPING IN CALABRIA (N. Iannotta, L. Perri, R. Rinaldi) |
| SELECTIVITY OF THIAZOPYR AS HERBICIDE FOR YOUNG OLIVE PLANTS. EFFECT OF RATES, VOLUME AND APPLICATION TIMING. (M.P. Suárez, E.P. López-Rivares, R. De Prado, A. Valera) |
| EFFECTS OF SIMAZINE AND GLYPHOSATE ON OLIVE TREES (R. Rodríguez, R. Flores, R. De Prado) |
| EFFECTS OF DIURON AND CHLORSULFURON ON OLIVE TREES (R. Rodríguez, R. Flores, R. De Prado) |
| TECHNOLOGY TRANSFER IN ON-FARM OLIVE-OIL PRODUCTION (D. Rymon, M. Natur, R. Nasser) |
| A STUDY ON THE RECENT GROWING OF A RAPIDLY PROPOGATING OLIVE CULTIVAR MIS-NAMED "IMPROVED NABALI" AND ITS EFFECT ON IMPEDING THE WEST BANK OLIVE INDUSTRY (Said A. Assaf) |
