 | PREFACE (Dr. G. de Bakker, H.E. ATO ABEBE RETTA, DR. ALILU HABTE) |
| VEGETABLE VARIETY TESTING IN KENYA - TOMATOES AND CAPSICUMS (J.H.G. Waithaka, J.N. Warui) |
| VEGETABLE CULTIVATION AND RESEARCH IN MALAWI (A.T. Spurling) |
| VEGETABLE PRODUCTION IN GHANA (S. Sinnadurai) |
| UNUSUAL EXOTIC VEGETABLES IN BRITAIN (J.-M. K. Bell, D.G. Coursey) |
| EXPERIMENTAL INVESTIGATIONS ON THE YIELD AND QUALITY OF GARLIC (Z.E. Abdel-Al) |
| DEVELOPMENTAL ANATOMY OF TUBERS OF ANCHOTÉ: A POTENTIAL DRYLAND TUBER CROP (A. Getahun) |
| DELAYING SPOILAGE OF VEGETABLES FOR EXPORT (S. Ben-Yehoshua, N. Aharoni, R. Barkai-Golan, B. Aloni) |
| THE PRODUCTION OF DEHYDRATED VEGETABLES FOR EXPORT (T.H. Jackson) |
| ADAPTABILITY TRIALS WITH DUTCH POTATO CULTIVARS (P. Kohler) |
| THE EFFECT OF CULTIVAR, METHOD OF PLANTING AND PLANT POPULATION ON THE YIELD AND QUALITY OF SMALL POTATO TUBERS GROWN FOR EXPORT UNDER TROPICAL CONDITIONS IN THE SUDAN (Z.E. Abdel-Al) |
| TOMATO PRODUCTION IN SIERRA LEONE: PROBLEMS AND FUTURE RESEARCH (W. Godfrey-Sam-Aggrey) |
| EFFECTS OF FUMIGATION AND MULCHING ON YIELD OF RIPE TOMATOES FOR THE FRESH MARKET IN LIBERIA (Th.G. Hart) |
| THE EFFECT OF PRUNING AND TRAINING ON THE YIELD OF TOMATO CULTIVARS GROWN FOR EXPORT IN THE SUDAN (Z.E. Abdel-Al, B. Mirghani Hassan, A. Abu Sin, P. Percy) |
| THE EFFECT OF PLANT GROWTH REGULATORS ON SOME VEGETABLE CROPS IN GHANA - A REVIEW OF RECENT RESEARCH (S. Sinnadurai) |
| THE INSECTICIDE RESIDUE PROBLEM IN EXPORT PRODUCTION OF VEGETABLES AND FRUITS IN EAST AFRICA (G. Taksdal) |
| A SURVEY OF PARASITIC VEGETABLE DISEASES IN EASTERN ETHIOPIA (D. Ashagari) |
| THE CONTROL OF POWDERY MILDEW OF CAPSICUMS WITH CERTAIN SYSTEMIC AND NON-SYSTEMIC FUNGICIDES (J.J. Ondieki) |
| THE COLLECTION AND EVALUATION OF ETHIOPIAN PEPPER CULTIVARS FOR USE IN THE DEVELOPMENT OF IMPROVED COMMERCIAL TYPES (T. Bezuneh) |
| RIDGE CULTIVATION AND CULTIVAR SELECTION RELATED TO THE YIELD OF EGGPLANT AND SWEET PEPPER GROWN IN THE SUDAN (Z.E. Abdel-Al) |
| ROOTING-BEHAVIOUR OF DIFFERENT TYPES OF PINEAPPLE PROPAGATING MATERIAL (J.C.M. Ddungu) |
| GROUNDNUTS FOR THE CONFECTIONARY MARKET (J. Ashley) |
| THE NUTRITIONAL VALUE OF SOME UGANDA MUSHROOMS (J. Mukiibi) |
| THE PERFORMANCE OF TEMPERATE ZONE SWEET CORN CULTIVARS IN UGANDA (R.T. Wurster) |
