List price   € 88   Buy this book   This title is only available in e-Acta format - not available in print Conveners   L. Helyes, Z. Pék, L. Sandei  Editors   L. Helyes, Z. Pék, L. Sandei  Publication date   23 December 2025  ISBN   978-94-62614-43-7  ISSN   2406-6168 (electronic)  Number of articles   49  Volumes   1  Place   Budapest, Hungary  Online articles: Acta Horticulturae 1445 - cover - colophon - contents - authors Image-based production prediction analysis and monitoring of processing tomato vegetative development (J.M. Vadillo, V. Cerasola, C. Campillo, V. González, H. Prieto) The long-term sustainability of the California tomato processing industry – some disturbing observations and potential solutions (A.G. Watson, S. Aleckovic) Fusarium oxysporum associated with yield decline in Australian processing tomatoes (H. Feng, P.W.J. Taylor, S. Fuentes, A. Pang, N. Vaghefi) Processing tomatoes under deficit irrigation in southern Italy: yield and water use efficiency (M. Rinaldi, F. Ciavarella, P. Garofalo, A. Tedeschi, P. Di Tommasi, M. Riccardi, F. De Lorenzi) Application of rapid methods for sensory analysis in tomato products innovation: the case of salmorejo (V. Fernández-Ruiz, L. Domínguez, S. Mora García, M.C. Sánchez-Mata, P. Morales, C. Gervás, M. Cámara) Evaluation of Trichoderma atroviride to combat soil-borne pathogens in processing tomatoes (P.A. Smith, C.A. Argerich, M.M. Riquelme) Mid-infrared spectroscopy, a routine tool for improving the quality of processed tomato products (M. Clerc-Pithon, L. Lanoë, R. Giovinazzo, C. Boudot, D. Page, S. Bureau) Survival and fungal colonization of the tomato pathogen Athelia rolfsii (syn. Sclerotium rolfsii) in response to organic soil health practices (K.R. Paugh, A.T. Poret-Peterson, C.L. Swett) Predicting carotenoid concentrations in growing and ripening tomato fruits under varied irrigation in two different genotypes (D. Constantinescu, M. Anejae, T. Breniere, N. Bertin) Oxyfluorfen: an excellent tool for tomato volunteer reduction in processing tomatoes (C.A. Argerich, P.A. Smith, M.M. Riquelme) Tertiary treated wastewater used for irrigation of processing tomatoes (M. Rinaldi, F. Ciavarella, M.M. Giuliani, A. Gagliardi, F. Carucci, L. Nardella, A. Soldo, M. Gammino, N. Noviello, V. Buono, E. Riezzo, G. De Mastro, G. Gatta) Life Waste4Green: new zero residue formulations based on botanical extracts (J.I. Gutiérrez-Cabanillas, A. Sánchez, L. Zajara, J. Gil, L.M. Muñoz-Reja, E. Ordiales) Evaluation of the potential of different microbial treatments in processing tomatoes under abiotic water stress (A. Sánchez, L. Zajara, J. Gil, J.I. Gutiérrez-Cabanillas , L.M. Muñoz-Reja, E. Ordiales, J.A. García, F. Romero, I. Subías) How investigation of tomato fruit vessels architecture could help to reduce water use while maintaining yields (Y. Zhao, D. Constantinescu, F. Franconi, S. Challois, M. Musse, N. Bertin) Effects of microwave pasteurization on a functional tomato sauce enriched with pea protein and olive powder (M.H. Öztop, M. Bal, O. Taş, E.G. Ateş, G. Şumnu) Use of precision irrigation for water efficient management in a processing tomato commercial farm (S. Millán, C. Montesinos, J.M. Esteban, J. Casadesus, C Campillo) Use of IrriDesk automatic irrigation system to manage deficit irrigation strategies in processing tomato (S. Millán, C. Montesinos, E. Márquez, J. Casadesus, C. Campillo) Assessment of renewable energy integration in the tomato concentrate production process (L. Moreno, V. Collar, R. Sánchez, R. Silva, D. López-Pedrajas, K. Mushtaq, C. Sathiya, B. Pato, P.P. Andrada, B. Gallardo) Effect of heat waves in processing tomato yields (C. Campillo, A. Vergara, E. Márquez, E. Mendoza, J. Blanco, J. Cristobal, M.V. Alarcón) Enhancing lycopene analysis in microwave-vacuum dried tomato snack bars by NIR spectra and hyperspectral imaging (M.R. Gul, B.E. Gulenc, H. Eriklioglu, O. Taş, M.H. Öztop) Lycopene as innovative food ingredient according to EU Novel Food Regulation (M. Cámara, V. Fernández-Ruiz, R. López-Rodríguez, L. Domínguez, J. Vermetten) Study for the development of probiotics fermented milk products with fresh pulp or concentrated pulp with prior enzymatic hydrolysis (M.J. Riballo, P. López, T. Dorado, A. González, R. Rodríguez, I. Domínguez, A. Crespo, P. Guerrero, B. Solo de Zaldívar) The effect of pea protein and RuBisCO on the physicochemical properties of spray-dried tomato powder (B. Mert, M.H. Öztop, N.E. Cifte) Improving the quality of tomato products by using microwave-vacuum drying in a snack bar manufacturing system (M.R. Gul, O. Taş, A.E. Ince, G. Şumnu, N. Erol, O. Ozarda, M.H. Öztop) LIFE ALGAR-BBE – Microalgae with aromatic plants as biostimulants with biocide effect (L. Zajara, A. Sánchez, J.I. Gutiérrez-Cabanillas, J. Gil, L.M. Muñoz-Reja, M. Álvarez, E. Ordiales) Production of a cellulosic fiber from tomato wastes (M. Bal, Y. Yurdagül, M.H. Öztop) Host resistance in commercial tomato cultivars to manage Phytophthora infestans (D.E. Perla, M.K. Hausbeck) Recent approaches in the HPLC determination of bioactive compounds from tomatoes (H.G. Daood, L.S. Alhassani, G. Palotás, L. Helyes) Spray drying of sugar-reduced tomato juice to produce clean-label tomato powder for diabetics (R.T. Malomar, C. Garcia, B. Gleize, V. Jury, E. Korbel, F. Fayolle) Ralstonia pseudosolanacearum control: monitoring and containment measures in northern Italy tomato processing industry to prevent its spread (L. Sandei, R. Vitelli, A. Moreno Barreto , V. Fiazza, D. Brindani, A. Bozzardi, D. Imperiale, G. Chiusa, C. Delvago, R. Colla) First results of mechanical direct sowing of processing tomato on biodegradable mulch film (D. Ronga, A. Di Serio, V. Alfano, M. Cucino, A. Ciancolini, D. Villano, M. Falce) Alternaria toxins in processed tomato products: diffusion ability and behavior during industrial processing (E. Berni, E. Cocconi, L. Sandei) Quality characteristics of typical canned cherry tomatoes obtained with direct mechanical sowing of tomato plants on biodegradable mulch film (F. De Sio, G. Galdi, M. Rapacciuolo, L. Sandei, D. Ronga, A. Ciancolini, D. Villano, M. Falce) Vegetation indices to monitor water and chlorophyll content of tomato leaves (S. Takács, R. Ilahy, G. Palotás, J. Asbót-Posgay, Z. Pék, H.G. Daood, L. Helyes) Adaptive responses of tomato plants to varying irrigation levels: insights into root development (O. M’hamdi, M. Égei, Z. Pék, R. Ilahy, E. Nemeskéri, L. Helyes, S. Takács) Prediction of tomato quality traits using machine learning models (O. M’hamdi, S. Takács, G. Palotás, R. Ilahy, L. Helyes, Z. Pék) Viscosity of tomato-based product can be influenced by structural modification of constitutive particles as well as biochemical modification of pectins (D. Page, M. Sinkora, A. Lecas, A. Rolland-Sabate, A.-L. Fanciullino, R. Giovinazzo, F. Zuber, N. Bertin) Alternaria toxins: risk prevention and control for tomato food chain (L. Dole, V. Chochois, N. Durand, A. Fontana, C. Strub, M. Bénas, R. Giovinazzo, F. Zuber, S. Schorr-Galindo) Assessing regulated deficit irrigation on processing tomato crop under northern Italy conditions (A. Burato, G.M. Fusco, A. Pentangelo, R. Nicastro, P. Campi, P. Carillo, D. Ronga, M. Parisi) Ripening process evaluation of tomatoes treated with different concentrations of 1-MCP ripening inhibitor (Z. Horváth-Mezőfi, L.L.P. Nguyen, N.T.T. Ha, G. Hitka, Z. Sasvár, M. Göb, N. Alwani, M. Boylu, T. Zsom) Valorization of tomato pomace to use it as a substrate in the fermentation (A.S. Akgun, D. Mentes, M.H. Öztop) Insights from utilizing Water Retainer® in the growth and yield of processing tomato seedlings (B. Schmidt-Szantner, T. Gáll, Á. Molnár-Mondovics, R. Tömösközi-Farkas, Z. Pék) Tomatoes as a pilot of pedagogical knowledge construction in Master programs (J.A. Melo, S. Arevalo, E. Alvarado, K. Pico, J. Naranjo, Y. Quinones, M.S. Hernandez) Distance from hedges slightly influences the antioxidant status of open-field tomato genotypes (M. Mustafa, Z. Szalai, M. Máté, L. Menyhárt, Z. Pék, L. Csambalik) Mitigation of high temperature stress by foliar application of chitosan in tomato seedlings (M. Mozafarian, R. Najafi, E.P. Sari, Z. Pék, N. Kappel) Effect of Water Retainer® during seedling period on bioactive components of tomato (B. Schmidt-Szantner, Á. Molnár-Mondovics, Z. Pék, R. Tömösközi-Farkas) Smart processing tomatoes cultivation: precision irrigation system using DSS and LoRaWAN technology (L. Tedone, S. Pascuzzi, G. Ferrara) Characterization of a new type of resistance breaking TSWV strain isolated from tomato in Hungary (A. Almási, D. Pinczés, Z. Tímár, R. Sáray, G. Palotás, K. Salánki) Tomato pomace: from a waste to novel food ingredients (K. Vassilev, A. Al-Nuaimi, N. Shaban, C.B. Steingass, D. Pircheva-Petrova, V. Shikov, A. Yovchev, R. Schweiggert, K. Mihalev)