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ISHS Acta Horticulturae 1356XXXI International Horticultural Congress (IHC2022): International Symposium on Urban Horticulture for Sustainable Food Security (UrbanFood2022) |
| List price | € 105 Buy this book
This title is available in ActaHort USB-drive, e-Acta, and print format |
| Conveners | K. Specht, K. Morel |
| Editors | K. Specht, K. Morel |
Publication
date | 23 December 2022 |
| ISBN | 978-94-62613-55-3 |
| ISSN | 0567-7572 (print) 2406-6168 (electronic) |
| Number of articles | 56 |
| Volumes | 1 |
| Place | Angers, France |
| Online articles: |
 | Acta Horticulturae 1356 - cover - colophon - contents - authors |
 | The role of urban and periurban agriculture to build food secure cities and resilient food systems (G. Santini) |
| Addressing urban food security through agriculture career awareness (C.A. Smathers, T.S. McDermott) |
| Creating expectations and controversies for urban-vertical farming (M. Martin, M.J. Bustamante) |
| Development of a program for the De La Salle University School of Agronomy: experience at the Pro-Nińo Leonés school (A. Cruz-Hernŕndez) |
| How researchers act as “bridgers” in Brussel’s food policy making (M. Visser, N. Maughan, F. Davila) |
| Placing urban agriculture and agroecology in the social, environmental and planning agenda: learning from local/metropolitan policies in Belo Horizonte, Brazil (H. Costa, D. Almeida, V. Alencar) |
| Pop-up farm markets: innovation in urban agriculture (E. Barrett, R. Leeds) |
| Preliminary market research on a zero-acreage farming model – the home-scale organic hydroponic tent set (T.I. Lee, Y.H. Hsieh, Yen-Chun Fu) |
| Addressing food insecurity utilizing master gardener volunteers in Ohio (P. Bennett) |
| Awesome customer service for urban agriculture (E. Barrett, R. Leeds) |
| Inclusion and urban horticulture in Vienna, Austria (S. Schaffernicht, E. Quendler) |
| Benefit cost analysis of innovation packages to reduce the use of synthetic pesticides: the cases of combined insect-proof nets with Neem and Carapa oil for tomato protection (P.Q. Oula, T. Martin, L. Fondio, N. Coulibaly, D. Koné, W.B. Djézou, L. Parrot) |
| University as a knowledge marketplace: tropical campus design for innovative agricultural education (V. Surinseng, C. Wongmeuang, E. Yaipimol, C. Wanitchayapaisit, N. Charoenlertthanakit, P. Suppakittpaisarn) |
| Do we still need to develop new tools to assess the sustainability of urban agriculture? (A. Fargue-Leličvre, P. Clerino) |
| A systematic review on food bioeconomy innovative business model – case study of the Cité Maraichčre (V. Saint-Ges, Y. Conan, F. Cirone, M. Vittuari, C. Wiese, B. Pölling, L. Graamans) |
| Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting (G.C. Modarelli, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale, Y. Rouphael, C. Cirillo) |
| Potential volatile organic compounds emission in indoor urban farming: a case study (G. Stringari, N. Moraleda, A. Rosell, J. Rieradevall, F. Orsini, X. Gabarrell Durany) |
| Social assessment of rooftop farming projects (S. Toboso-Chavero, J.V. Lioba Gansen, F. Francardo, V. Arcas-Pilz, G. Villalba, X. Gabarrell Durany) |
| Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities (I. Righini, G. Pennisi, C. Cirillo, P. Munoz, A. Curtis, C. Stanghellini, F. Orsini) |
| Application of LCA methodology to a recirculating aquaponics system (RAS) prototype (L. Vanacore, G.C. Modarelli, E. Campana, A.L. Langellotti, P. Masi, Y. Rouphael, S. De Pascale, C. Cirillo) |
| Beyond food production: applying a multifunctional landscape framework in the study of urban agriculture (S. Taylor Lovell) |
| A peri-urban market-gardening territory in transition in Togo's Djagblé floodplain: towards agro-ecological practices? (A. Graner, A.-F. Dzamah, K.D. Ahovi, L. Tchangani, I. Michel) |
| An audit tool for evaluating food security in urban food systems (T. Jenkins, E.D. Pliakoni, C.L. Rivard, C.A. Shoemaker) |
| Growing horticultural food during the pandemic – who does it and how many are there? (M. Lehberger, K. Sparke) |
| An approach to sustainable food security management in the Balkans through urban horticulture (K.I. Maknea, J. Nerantzia Tzortzi, A. Asănică, C. Fabian) |
| The multifunctionality of urban agriculture projects in Brussels (F. Davila, N. Maughan, T. Rixen, M. Visser) |
| Community garden practices as indicators of social resilience (K.H. Taylor, C.A. Shoemaker, E.D. Pliakoni, H. Gibson, M. Sanderson) |
| Advances in urban horticulture by means of family-sized aquaponic systems: technical and social aspects (V.M. Fernández-Cabanás, L. Pérez-Urrestarazu, G.P. Suárez-Cáceres, R. Fernández-Cańero, J. Lobillo) |
| Commercial aquaponic system developed for Atlantic salmon (Salmo salar) production in RAS together with vegetable production – a CO2 zero concept (S.L.G. Skar, M.B. Birkeland, O.A. Nordal, R.I. Thorarinsdottir) |
| Effects of greenhouse covering films on yields of lettuces and herbs grown in organic pipe hydroponics under sub-tropical climate zone (Ting-I Lee, Yi Hsuan Hsieh, Yao-Yang Hsieh, Hao-Yi Chang) |
| Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil (V.A. Cerasola, L.P. Batista, N. Michelon, F. Orsini, G. Pennisi, F.P. de Arruda, G. Vianello, L. Vittori Antisari, G. Gianquinto) |
| Smart aquaponics (SMARTAP project): small/ medium farm economic improvement model, environmental sustainability, monitoring and simplified management of big data (C. Nicoletto, J. Moretto, C. Maucieri, P. Sambo) |
| Challenges and perspectives of urban agriculture projects as a tool to support food security – feedbacks and experience from studies and projects in France (M. Fiers) |
| Guidelines to optimize covering and structural materials in rooftop-integrated greenhouses: an environmental assessment (J. Muńoz-Liesa, E. Cuerva, S. Gassó-Domingo, X. Gabarrell Durany, T. Nemecek, A. Josa) |
| Potential of hydroponically cultivated Tetragonia decumbens Mill. as a new urban food crop: an overview (M. Nkcukankcuka, C.P. Laubscher, C.M. Wilmot) |
| Preliminary results on N2O emission factor calculation in hydroponic struvite fertilization of lettuce production (V. Arcas-Pilz, G. Stringari, R. Gonzalez, G. Villalba, X. Gabarrell Durany) |
| Recycling local organic waste in peri-urban horticulture: a case-study in the Parisian region (L. Boros, F. Levavasseur, L.F. Kebalo, N. Bijon, K. Morel) |
| Effect of rooting media and IBA treatment on rooting response of South African dune spinach (Tetragonia decumbens): an underutilized edible halophyte (A. Sogoni, M.O. Jimoh, C.P. Laubscher, L. Kambizi) |
| Effectiveness of vermicompost from cow manure on tomato yield (I.A. Ndiaye, M. Diatte, E. Tendeng, S. Sylla, A. Balde, O. Seydi, P. Diop, S.O. Sene, B. Labou, K. Diarra) |
| Effects of different substrates on growth and yield performance of mushrooms (Pleurotus ostreatus (Jacq.) P. Kumm.) in Benue state, Nigeria (D.I. Bayo, N.I. Odiaka, B.C. Falemara) |
| Present conditions and challenges of fertilizer application by vegetable farmers in Ouagadougou, Burkina Faso (M. Yamada, S.T. Ouedraogo) |
| The vegetable garden in soilless protected agriculture, an alternative for family farming (E. Cedillo, L.P. Martínez) |
| Diversification of large-scale cereal farms through vegetables in the Paris city-region: strategies and needs (H. Mussillon, K. Morel) |
| Horticultural medicine toward integrated medicine beyond horticultural therapy or therapeutic horticulture (S. Mita, T. Hayashi) |
| Horticultural therapy in Ireland: a roadmap to professionalisation (N.J. Batsch, O.P.E. Doyle, O. Kelly, C. Elliott-Kingston) |
| Importance of affordances built into gardening tasks to trigger client positive behavior (S. Mita, T. Hayashi) |
| PDCA cycle treatment as a dynamic framework in horticultural therapy (S. Mita, T. Hayashi) |
| UF/IFAS Extension St. Johns County, Florida, community garden supports healthy living (T.L. Freeman) |
| Purpose and function of food production in therapy programs in the United States (R. Haller) |
| Nature experiences while walking in an urban park: joint approaches in psychology and landscape sciences (P. Laďlle, B. Vajou, N. Béziau, A. Meyer-Grandbastien, B. Fromage, G. Galopin) |
| Potential human well-being benefits from ecological infrastructure: a case study from Chiang Mai, Thailand (E. Yaipimol, T. Vaiseesang, V. Surinseng, N. Charoenlertthanakit, C. Wanitchayapaisit, P. Suppakittpaisarn) |
| The way awareness of food security with social justice motivates horticultural activities: a case study in the suburbs of Osaka, Japan (H. Tsunashima) |
| Using the therapeutic landscape database to assist landscape design in hospitals and long-term care (C.Y. Chang, S.H. Hung, H.F. Tang) |
| Perceived biophilic design and environmental Qi in the therapeutic landscape and human health: how are they related? (S.H. Hung, C.Y. Chang) |
| How to make urban farming economically viable? (E. Appolloni, G. Pennisi, P. Tonini, L.F.M. Marcelis, P. Kusuma, Y. Liu, V. Balseca, H. Jijakli, F. Orsini, J. Monzini) |
| Urban agriculture demonstrator: a tool to disseminate and support innovations towards sustainibility in urban area –focus on strawberries culture (L. Perez, M. Renaudon, A. Lannuzel) |
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