List price   € 77   Buy this book   This title is available in ActaHort USB-drive, e-Acta, and print format Conveners   C. Argerich, L. Sandei  Editors   C. Argerich, L. Sandei, S. Colvine  Publication date   30 November 2022  ISBN   978-94-62613-50-8  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   42  Volumes   1  Place   San Juan, Argentina  Online articles: Acta Horticulturae 1351 - cover - colophon - contents - authors Agronomic and morphological traits affecting tomato yield in organic farming system: a preliminary study (D. Ronga, F. Caradonia, E. Francia, A. Tava, R. Vitelli, L. Sandei) Effect of organic and non-organic nutrient supply to yield, soluble solids content and Brix yield of processing tomatoes on sandy soil (P. Szuvandzsiev, G. Palotás, G. Palotás, Z. Timár, L. Dunai, Z. Pék, L. Helyes) Effects of regulated deficit irrigation on total soluble solids evolution in processing tomato (C. Campillo, E. Márquez, P. Muñoz, T. Dorado, A. Sánchez-Porro, V. González) Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars (D. Page, A. Villas-Boas, A.-L. Fanciullino, M. Sinkora, R. Giovinazzo, F. Zuber, N. Bertin) The effect of deficit irrigation in processing tomato for the important industrial parameters (B. Schmidt-Szantner, M. Égei, S. Takács, L. Helyes, R. Ilahy, Z. Pék) Climate change effects on processing tomato in southern Italy: a simulation study (D. Cammarano, D. Ronga, A. Pentangelo, M. Mori, I. Di Mola, M. Parisi) Detection and simulation of water stress in processing tomato (S. Takács, Z. Pék, T. Bíró, P. Szuvandzsiev, G. Palotás, E. Czinkoczki, L. Helyes) Results of ten years trial of drip irrigated processing tomato in Hungary (L. Helyes, M. Égei, P. Szuvandzsiev, R. Ilahy, A. Neményi, S. Takács, E. Nemeskéri, Z. Pék) Evaluating deficit irrigation methods as tools for monitoring vine decline risk in processing tomatoes (J. Beaulieu, C.L. Swett) Water: the key factor limiting yields of Australian drip irrigated processing tomatoes (S.H. North) Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes (P.A. Smith, C.A. Argerich) The new formula of liquid organic fertilizer for improving organic tomato yield and quality (G.A. Sopha, A.M. Effendi, L. Liferdi) Operational Group VALORARES: influence of agroindustry waste compost and compost tea on processing tomato crop (L. Zajara, S. Trinidad, E. Ordiales, J.I. Gutiérrez-Cabanillas, J. Gil, F. Núñez, J.L. Llerena-Ruiz) Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators (J.M. Vadillo, M.C. Gimenez, C. Campillo, V. González, M.H. Prieto) Biology and management of Sw-5 resistance-breaking Tomato spotted wilt virus isolates in Central California (T.A. Turini, C.S. Stoddard, R.L. Gilbertson) Bionematicides for management of root knot nematode on tomatoes (B.B. Westerdahl, L.W. Beem) Monitoring and containment measures to prevent the spread of Ralstonia solanacearum tomato bacterial wilt in processing tomato industries – preliminary work study 2021 (L. Sandei, R. Vitelli, A. Moreno Barreto, A. Bozzardi, D. Imperiale, G. Chiusa, M.C. Cavallo) Comparison of express-diagnostic kit and PCR tests for detection of Tomato brown rugose fruit virus (Y. Shneyder, E. Karimova, T. Zhivaeva, E. Lozovaya, I. Bashkirova, Y. Prikhodko) The diagnostics of tobamoviruses infecting Solanaceae crops (E. Lozovaya, Y. Prikhodko, T. Zhivaeva, Y. Shneyder, E. Karimova) The scientific production in tomato processing (S. Machuca-Cano, A. Serrano-Mordillo, A. Espejo-Gutiérrez-Tena, A. Montaño-García, P. Garcia-Perez, J.L. Llerena-Ruiz, A. Martín-Prado) SMARTOM operational group: integrated crops monitoring systems based on remote sense and hyper spectral images (J. Gil, F.J. Rodríguez-Pulido, J. Seoane, J. Riola, C. Fernández, E. Ordiales, F. Núñez, L.M. Muñoz-Reja, J.I. Gutiérrez-Cabanillas, J.L. Llerena-Ruiz) Development of new agroindustrial strategies for improving tomatoes for industry (C. Moraga, I. Friero, E. Marquez, P. Tejero, A. Martínez, T. Dorado, A. Martín, C. Campillo) Evaluation of rootstocks and planting density for processing tomato production in California’s Central Valley (B. Aegerter, Z. Wang, G. Miyao) A system approach for managing tomato-seedling pathogens in commercial nurseries in California (J. Del Castillo Múnera, K. Paugh, C.L. Swett) Trends regarding active and optimal days for processing tomato cultivation in the European Union (L.L. Paniagua, A. García-Martín, F. Honorio, E. Ordiales, J.L. Llerena-Ruiz) Reducing plant density by the use of rootstocks in processing tomatoes (C.A. Argerich, P.A. Smith, G. Quinteros) Investigating genetic control of salt stress tolerance in tomato commercial hybrid cultivars and Solanum pennellii introgression lines (G. Ferrari, S. Americo, M.L. Prazzoli, M. Beretta) Differentiation of industrial tomato cultivars based on physical-chemical characteristics of fresh fruit and processed products (E.V. Vargas, M.M. Sance, C.R. Galmarini, I.E. Peralta) Update and innovations in the tomato processing industry (M. Dalla Rosa) Introduction of an innovative holistic integrated system for the distinctive valorisation of “premium quality” Italian northern district processing tomato (L. Sandei, C. Stingone, R. Vitelli, M. Di Rocco, E. Cocconi, S. Savini, M. Bandini, A. Sannino) Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions (Y. Quiñones Segura, W. Delgado, O. Martinez, M.S. Hernández, J.P Fernandez-Trujillo) Description of the concentrated tomato microflora before heat treatment (J.A. García, J.L. Llerena-Ruiz, A. Cid, R. Sánchez, I. Domínguez) The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste (M.J. Riballo Ruiz-Roso, R. Rodríguez-Corchado, M. Gómez-Cardoso, M.C. Carrillo, A. Crespo, P. Ramayo, J.L. Llerena-Ruiz, M.J. Redondo, A. Roldán, E. Valdezate) Biomethanation of tomato by-products at industrial scale: feasibility study (A. González-González, J.L. Llerena-Ruiz, J.A. García-Barrado, L. Moreno-Cordero, R. Sánchez-Herrero) Elaboration of eco-hybrided material for rural infrastructures from by-products of the tomato processing industry (R. de la Torre, R. Rodríguez, M. Gómez-Cardoso, J.L. Llerena-Ruiz, M. Carmona, A. Romero, W. Baazaoui) Development of foods with function claims based on the health benefits of tomato-derived nutrients (K. Yoshida, T. Inoue, K. Aizawa, H. Suganuma) International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention (M. Cámara, V. Fernández-Ruiz, M.-C. Sánchez-Mata, R.M. Cámara, L. Domínguez, A. Kardinaal, M. van Lieshout, H.D. Sesso) Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties (L. Domínguez, F. Comani, C. Stingone, R. Vitelli, V. Fernández-Ruiz, M. Cámara, L. Sandei) EFSA health claim for tomato – comparison of bioactive compound levels in a range of tomato products and WSTC® (water soluble tomato concentrate) (L. Sandei, E. Cocconi, C. Stingone, R. Vitelli, A. Moreno Barreto, F. De Sio, M.T. Rapacciuolo, D. Sutherland, J. Hawkins) Millennial consumers’ acceptance and attitude related to salmorejo innovation (V. Fernández-Ruiz, L. Domínguez, M.C. Sánchez-Mata, P. Morales, C. Gervás, M. Cámara) Consumers’ food choice and healthfulness perception – the impact of front-of-package nutrition labelling systems (FoPL) on tomato products (M. Cámara, V. Fernández-Ruiz, P. Morales, R.M. Cámara, L. Domínguez, M.-C. Sánchez-Mata) TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato (J.I. Gutiérrez-Cabanillas, J.M. Olivera, J.M. de Tena, L. Zajara, J. Gil, J.L. Llerena-Ruiz, E. Ordiales)