 | FOREWORD (Ir. H.H. van der Borg, E.W. Schenk, H.D. Ostendorf) |
| ON THE WAY TO A CONCEPT FOR PLANNING THE DEVELOPMENT OF A HORTICULTURAL FIRM (PAPER) (M. Berndt) |
| METHOD DEVELOPMENT FOR MANAGEMENT OF HORTICULTURAL FIRMS ACCORDING TO THE TEU-SYSTEM (J. Ottosson) |
| THE 'BUSINESS INFORMATION SYSTEM HORTICULTURE' (M. Spinger) |
| A QUANTITATIVE MODEL FOR MEASURING MANAGEMENT LEVEL (PART I) (J.M.F.H. Achten) |
| A QUANTITATIVE MODEL FOR MEASURING MANAGEMENTLEVEL (PART III) - ANALYSIS OF THE MANAGEMENT IN RELATION TO THE YIELD LEVEL (J.T.W. Alleblas) |
| A BIO-ECONOMIC SIMULATION MODEL FOR SHORT-TERM PLANNING AND CONTROL IN GREENHOUSE PRODUCTION (B. Bögemann) |
| A SIMULATION MODEL OF HEATING COSTS FOR DECISION-MAKING IN INVESTMENT AND ECONOMIC USE OF ENERGY (A. Boese) |
| POSSIBLE FUTURE DEVELOPMENT OF FIRM MANAGEMENT BASED ON MICROCOMPUTER SUPPORT (E.-W. Schenk) |
| FINANCIAL COMPUTER MODELS FOR GLASSHOUSE CROPS ON MICROCOMPUTERS (J.H. Dempster) |
| USE OF COMPUTERS FOR ECONOMIC CONTROL AND PLANNING ON HORTICULTURAL FIRMS (B. Håkansson) |
| ENTERPRISE DECISION MODELS FOR CITRUS HARVESTING. AN APPLICATION FOR THE WASHINGTON NAVEL VARIETY. (P. Caballero) |
| PARTICIPATING OBSERVATION - AN EMPIRICAL METHOD USED TO EXPLORE THE LONG RANGE PLANNING OF HORTICULTURAL ENTREPRENEURS (POSTER) (M. Berndt) |
| ANALYSIS OF PRODUCTION METHODS IN HORTICULTURAL FARMS BASED ON EXPERIMENTAL INVESTIGATIONS (H. Renz, E. Fölster) |
| ECONOMICAL GROUP ADVICE FOR HORTICULTURAL MANAGERS (W. Rothenburger) |
| ADVANCES IN FRUIT FARMING IN NIGERIA (T.O.C. Ndubizu) |
| THE ECONOMICS OF BLACK CURRANT PRODUCTION IN POLAND (E. Makosz) |
| LABOUR PRODUCTIVITY FACTORS INFLUENCING APPLE PICKING AND PHYSIOLOGICAL EVALUATION OF THE OPPRESSIVENESS OF THAT WORK (P. Zaprzalek) |
| RELATIONS BETWEEN DENSITY, YIELD AND PROFITABILITY OF APPLE ORCHARDS (P. Vig, E. Kállay) |
| RATES OF RETURN OF FOUR APPLE PRODUCTION SYSTEMS (R.C. Funt, A.E. Lines, D.C. Ferree) |
| DIFFENRECES IN YIELD AND RETURNS, PROBLEM BETWEEN ECONOMY AND GROWING TECHNIQUE (E. van Rijssel) |
| ECONOMIC ASPECTS OF STORAGE IN AIR CONDITIONED ROOTING ROOMS COMPARED WITH FIELD STORAGE FOR FORCING TULIPS ON DUTCH BULB HOLDINGS (C.O.N. de Vroomen, A. van der Linden) |
| A METHOD OF COST-CALCULATION FOR NURSERY STOCKS (U. Priske) |
| THE STRUCTURE OF CROPPING SCHEMES OF HOLDINGS WITH OPEN AIR VEGETABLES CLARIFIED BY MEANS OF CORRESPONDENCE-ANALYSIS (J.S. Buurma, A. de Jager) |
| ADAPTION PROCESSES IN FLORICULTURAL FIRMS (R. Fey-Kimmig) |
| RECENT DEVELOPMENT OF HORTICULTURE IN JAPAN- WITH SPECIAL REFERENCE TO LOCALIZATION, MARKETING AND FARM MANAGEMENT OF GREENHOUSE FARMING- (T. Kawano) |
| GUERNSEY HORTICULTURE TO THE YEAR 2000 (J.H. Dempster) |
| A STRATEGY FOR IMPROVED BUSINESS MANAGEMENT IN THE JERSEY INDUSTRY (J.A.H. Nocholson) |
| PROBLEMS AND PROSPECTS OF A CITY-NEAR HORTICULTURAL AREA - RESULTS FROM A FIELD STUDY ABOUT THE HORTICULTURE NEAR HAMBURG - (R. Elers) |
| REDUCTION OF LOSSES DURING THE DISTRIBUTION OF FRESH MARKET VEGETABLES (T. Nilsson) |
| THE ADVANTAGES OF MARKET PROXIMITY TO HORTICULTURAL PRODUCTION (L. Ekelund) |
| THE PRODUCTION-MARKETING SYSTEMS WITHIN THE FRUIT AND VEGETABLE INDUSTRY. (L. Muermans, J. Vertessen, J. Smeers) |
| FRUIT MARKETING FARMER GROUPS IN THE NORTHEAST OF SPAIN (C. CASADO, E. PUIG) |
| RESULTS OF A COMPARATIVE ANALYSIS OF FLOWER MARKETING ORGANIZATIONS WITH DIFFERENT SYSTEMS FOR SALE IN GERMANY, F.R. (Chr. Möller) |
| FUTURE MARKET STRUCTURE OF THE U.S. CUT FLOWER INDUSTRY1 (Cecil N. Smith, Marvin N. Miller) |
| SHIFTING PRODUCTION AREAS AND MARKETS FOR FOLIAGE PLANTS IN THE AMERICAS1 (Cecil N. Smith) |
| IMPACT OF FLOWER IMPORTS ON DOMESTIC PRODUCTION IN THE UNITED STATES (E. Järvesoo) |
| METHODICAL PROBLEMS OF SHORT AND MEDIUM TERM SUPPLY PROJECTIONS ON THE GERMAN FLOWER MARKET (G. Timm) |
| DEVELOPMENTS ON THE CONSUMERMARKET FOR ORNAMENTALS IN GERMANY (F.R.) (E.H.J.M. de Kleyn, W.G. de Haan) |
| AN ECONOMETRIC ANALYSIS OF WHOLESALE MARKET DEMAND FOR FRESH TOMATOES USING DAILY DATA (G. Balestrieri) |
| LONG-TERM DEVELOPMENT OF MARKETING MARGINS FOR FRUIT AND VEGETABLES IN GERMANY, F.R. (H.-G. Seeba) |
| CONSUMER ATTITUDES TOWARD FRESH TOMATOES (E. Puig, C. Casado) |
| A PROFILE OF CUT FLOWER PURCHASES IN VICTORIA, AUSTRALIA (D.E. Aldous) |
| CONSUMER ATTITUDES TOWARDS FLORICULTURAL PRODUCTS IN THE FEDERAL REPUBLIC (H.D. Ostendorf) |
| CONSUMER ATTITUDES AND MARKET SEGMENTATION - THE CASE OF THE GERMAN FLOWER MARKET (M. Altmann) |
| CONSUMER ATTITUDES AND MARKET SEGMENTATION - THE CASE OF THE GERMAN APPLE MARKET (J. Werner) |
| THE EEC AGRICULTURAL POLICY AND THE WORLD TRADE WITH HORTICULTURAL PRODUCTS (R.v. Alvensleben) |
| EEC SURPLUSES OF APPLES AND PEARS - A PERSPECTIVE (L. Hinton) |
| RECENT DEVELOPMENT OF STOCK-KEEPING ON GROWERS' LEVEL OF THE EEC-APPLE MARKET (H. Janssen) |
| THE COMPLEMENTARY ROLE OF SOUTHERN HEMISPHERE HORTICULTURAL PRODUCTION (A.E. Scott) |
| RESEARCH ON EXPORT ORIENTED HORTICULTURE IN DEVELOPING COUNTRIES - REVIEW AND OUTLOOK - (D.M. Hörmann) |
| PRIMARY MARKETING OF FRUITS AND VEGETABLES IN TANZANIA A CASE STUDY IN MOROGORO (P. Anandajayasekeram) |
| EXPORT OF HORTICULTURAL PRODUCE FROM KENYA (Lucy W. Wanjao) |
| OPTIMISATION OF PACKAGING AND PACK OF FRUIT (A.S. Wollin, I.D. Peggie) |
| THE NATURE AND MANAGEMENT OF DISTRIBUTION SYSTEMS FOR FRUIT AND VEGETABLES (J.E. Holt, D. Schoorl) |
| ECONOMIC ASPECTS OF QUALITY OF HORTICULTURAL PRODUCTS (B.M.M. Kortekaas) |
