List price   € 71   Buy this book   This title is available in ActaHort USB-drive, e-Acta, and print format Convener   O. Franco-Mora  Editors   O. Franco-Mora, R. Ebel  Publication date   9 April 2022  ISBN   978-94-62613-39-3  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   39  Volumes   1  Place   Toluca, Mexico  Online articles: Acta Horticulturae 1340 - cover - colophon - contents - authors Interventions to minimise postharvest losses, ensure the quality and safety of tropical and subtropical fruits: an overview (Z. Singh) Plum-gum, a promising biomaterial for preserving the postharvest quality of fresh ‘Valencia’ oranges (İ. Kahramanoğlu) Quality and phytochemical content in soursop fruits (Annona muricata L.) from Tecomán, Colima, Mexico (B. Terán-Erazo, I. Alia-Tejacal, K. de la P. Marisal-García, C.A. Núñez-Colín, D. Guillén-Sánchez, P. Juárez-López, V. López-Martínez, N. Avonce-Vergara, J.M. Villarreal-Fuentes, M. de J. Sainz-Aispuro, E. Campos-Rojas) Quality attributes, ascorbic acid, and antioxidant activity in soursop fruits (Anonna muricata L.) stored at suboptimal temperatures of refrigeration (O. Monarres-Cuevas, I. Alia-Tejacal, G.A. Pérez-Arias, V. López-Martínez, D. Guillén-Sánchez, P. Juárez-López, S. Valle-Guadarrama, L.L. Rodríguez-Verástegui, E. Campos-Rojas) Postharvest effects of a chitosan-cinnamon essential oil coating on soursop fruits (Annona muricata L.) (G.A. Sotelo-Alcántara, I. Alia-Tejacal, J.R. Rodríguez-Núñez, E. Campos-Rojas, P. Juárez-López, G.A. Pérez-Arias) The effect of mechanical impact on the postharvest quality of soursop fruits (Annona muricata L.) (M.K. Morales-Mora, I. Alia-Tejacal, A. Pérez-López, G.A. Pérez-Arias, E. Campos-Rojas, V. López-Martínez, P. Juárez-López) Postharvest physical, chemical and physiological characteristics of saramuyo (Annona squamosa L.) cultivated in Yucatan, Mexico (E.O. Gomez-Berruecos, I. Alia-Tejacal, G.A. Pérez-Arias, E. Campos-Rojas, D. Guillén-Sánchez, V. López-Martínez, D.E. Cituk-Chan) Application of edible coating for keeping postharvest quality of ilama (Annona diversifolia Saff.) fruits (J. Salomon-Castaño, A.A. Martínez-Mendoza, O. Franco-Mora, Á. Castañeda-Vildózola, J.R. Sánchez-Pale) Potential of Vitaceae plant extracts as an alternative for maintaining postharvest life in cherimoya (J. Salomon-Castaño, J.C. Pedroza, L.E. López, O. Franco-Mora) Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit (A. Trejo-González, M.I. Cantwell) Comparison of guava (Psidium guajava) qualities between naturally ripened fruit and artificial temperature treated fruit after harvest (A. Oka, S. Takeuchi, K. Matsumoto) Diversity of the harvest quality of Spondias purpurea (L.) fruit (J.E. Alvarez-Vargas, I. Alia-Tejacal, C. Pelayo-Zaldívar, J.M. Villarreal-Fuentes, J.O. Jiménez-Zurita, E. López-Blancas) Physiological characteristics and postharvest quality in two ecotypes of Spondias purpurea L. fruit (I. Alia-Tejacal, C. Pelayo-Zaldívar, J.E. Alvarez-Vargas, A.M. Palacios-Sosa, G.A. Pérez-Arias) The relationship between exocarp colour development and pigments of different size ‘Hass’ avocado fruit during ripening (K. Shikwambana, T.P. Mafeo, N. Mathaba) Effect of hand fruit thinning and harvest time on colour development of ‘Hass’ avocado fruit during ripening (K. Shikwambana, T.P. Mafeo, N. Mathaba) Antioxidant activities in stored fruit, and in flowers of feijoa (Acca sellowiana Berg) in a tropical highland of Mexico (J.G. Cruz-Castillo, D. Guerra-Ramírez, F. Famiani, K.E. González-García, O.A. Del Ángel-Coronel, M. Vargas-Ortíz) An agroecological model for the sustainable management of Vitis tiliifolia (Humb & Bonpl. Ex Schult) (H. Mata-Alejandro, M.E. Galindo Tovar, J.G. Cruz-Castillo, N. Aguilar-Rivera, D.R. Rodriguez-Lagunes) Reducing postharvest loss by improving fruit quality, shelf life, bioactive compounds of Rutab date (Phoenix dactylifera L. ‘Barhi’) using natural elicitors (F.Y.Y. Al Shaibani, N. Kaur, Z.F.R. Ahmed) Continuous spraying of putrescine during peach fruit development increased fruit size and postharvest fruit firmness (J.A. Diego A., O. Franco-Mora) Stenopermocarpy in ‘Ataulfo’ mango (M.H. Pérez-Barraza, A. Álvarez-Bravo, M.V. Santos-Cárdenas, E. Montoya-Bugarín) Tree-to-tree variation of kernel size in two underutilized tree nuts in Pacific (S.H. Bai, B. Randall, E. Grant, R. Gama, B. Gua, D. Keli, P. Negalevu, J. Oakeshott, H.M. Wallace) Effects of fruit depulping on kernel quality of Canarium indicum (S.H. Bai, D. Hannet, G. Hannet, E. Grant, B. Komolong, K. Jones, H.M. Wallace) Low temperature and other treatments to maintain the quality of fresh-cut nopalitos (M.I. Cantwell, A. Trejo-González) Capsaicinoid determination in types and cultivars of chiles and during storage at different temperatures (A. Trejo-González, M.P. Ponce-Cincire, G. Hong, M.I. Cantwell) Hot water treatment before high relative humidity storage controlled cucumber shriveling and rot by Fusarium verticillioides (O.M. Akomolafe, B.R. Olowe) Yield of Physalis philadelphica Lam. ‘Manzano’ depending on population density and calcium oxide doses (A. Andrade-Hernández, J.A. López-Sandoval, G. Salomón-Hernández, E.J. Morales-Rosales, O. Franco-Mora, E. Jiménez-Ramírez) Yield of Cucumis sativus L. ‘Centauro’ depending on population density and addition of macro- and micronutrients (A.I. Martínez-Arriaga, J.A. López-Sandoval, G. Salomón-Hernández, A. Domínguez-López, E. Jiménez-Ramírez) Adhesion capacity and biofilm formation by Escherechia coli and Salmonella sp. on tomato (Solanum lycopersicum L.) during the postharvest stage (I. Rojas-Puebla, A.T. Gutiérrez-Ibáñez, R.L. Ocaña-De Jesús, A. Laguna-Cerda, O. Franco-Mora, M.L. Salgado-Siclán, L.R. Bernal-Martínez) In vitro antifungal activity of wild chayote fruit juice (Sechium compositum) on Botrytis cinerea (L.S. Gordillo-Salinas, M.L. Arévalo-Galarza, Y.C. Ramírez-Rodas, B. Tlapal-Bolaños, A. Villegas-Monter, J. Cadena-Iñiguez) Agronomic and biomass evaluation in Mexican tomato landraces grown under greenhouse conditions (R. Maldonado-Peralta, A. León-Villanueva, D. Salinas-Vargas, M. Valdez-Morales) Package type and cold storage of chayote fruits (Sechium edule (Jacq.) Sw.) var. virens levis (L.A. Montecinos-Pedro, M.L. Arévalo-Galarza, C. García-Osorio, J. Cadena-Iñiguez) Quality and shelf life of ginger (Zingiber officinale) and turmeric (Curcuma longa) as affected by temperature and packaging (T. Taghavi, M. Bell, M. Opoku, C. James, R. Siddiqui, R. Rafie) Postharvest biology of fresh Moringa oleifera leaves (M.I. Cantwell, C. Waterman) Chemical analysis and evolutionary relationship among four quelite cultivars (D. Arrieta-Flores, C.Y. Ramírez-Zavaleta, F. Rivera-Cabrera, F. Díaz de León-Sánchez, C. Pelayo-Zaldívar, L.L. Rodríguez-Verástegui) Development of new Phalaenopsis cultivars using colchicine (S.A. Aziz, D. Sukma, M. Syukur, K.K. Azmi) Control of Botrytis cinerea Pers. in chrysanthemum (Chrysanthemum × morifolium) with wild vine extracts (J.R. Sánchez-Pale, O. Franco-Mora, E. Castillo-López, I. Bartolo-Mendoza) Identification of a harvest index for Monstera deliciosa and Philodendron sp. ‘Xantal’ leaves for ornamental use (M.J. Guillén-Carvajal, M. Ramírez-Sánchez, M.V. Sáenz-Murillo, M.V. Gutiérrez-Soto) Orchid species richness of Mexico: opportunities for use and conservation (A. Laguna-Cerda, M.A. Aguilar-Morales, J.A. López-Sandoval) Experiences of establishing the sistership with universities in tropical countries (M. Takagaki)