List price   € 96   Buy this book   This title is available in ActaHort USB-drive, e-Acta, and print format Convener   V. Srilaong  Editors   V. Srilaong, J. Acedo  Publication date   7 March 2022  ISBN   978-94-62613-35-5  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   53  Volumes   1  Place   Bangkok, Thailand  Online articles: Acta Horticulturae 1336 - cover - colophon - contents - authors Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest (M. Kato) Trendy supplements: the new delivery of natural products to consumers (C. Somasundaram, Z. Razali) Effect of essential oils of yuzu (Citrus junos Sieb. ex Tanaka) and its aroma components on postharvest quality in strawberry fruit (K. Yamane, A. Ishihara, F. Ishikawa) Status of postharvest handling of fresh produces in Nepal and interventions to minimize the losses (P.P. Khatiwada, K.C.H. Bahadur) Temperature and quality monitoring of Philippine ‘Carabao’ mango exported to Shanghai, China (L.B. Secretaria, E.R.V. Bayogan) Cultivation and supply chain environmental conditions affect vase life through alterations of stomatal functioning: an update (D. Fanourakis, P.A. Nektarios) Relationship between pollen formation and vase life in Arabidopsis thaliana (E. Hitomi, S. Takeda) Effects of chlorine releasing compound and ethylene inhibitors on vase life of ‘Shimmer’ cut gerbera (P. Hongpakdee, S. Khammali, K. Kaewbua, K. Banyai) Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation (M. Kato, K. Iida, G. Ma, L.C. Zhang, M. Yahata, M. Kato) Herbal based ripening stimulant accelerated the ripening of banana (Musa acuminata ‘Embul’) (H.M.N.S. Herath, W.A.H. Champa, O.D.A.N. Perera, R.G.S. Wijesekara) Effects of SNP and cPTIO on oxidative membrane damage and pericarp browning of harvested longan fruits (S. Intarasit, K. Umnajkitikorn, K. Saengnil) Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit (T. Vichaiya, K. Umnajkitikorn, J. Uthaibutra, K. Saengnil) The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested ‘Sucrier’ banana fruit (S. Chotikakham, K. Umnajkitikorn, K. Saengnil) Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubation (P. Sunanta, P. Rachtanapun, K. Jantanasakulwong, S.R. Sommano) Role of production site and postharvest treatments on rind biochemical concentrations associated with ‘Benny’ Valencia rind pitting (M.J. Mothapo, T.P. Mafeo, N. Mathaba) Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange (H. Mochizuki, Y. Kitaya, G. Ma, L.C. Zhang, M. Yahata, M. Kato) Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro (A. Nakata, M. Seoka, G. Ma, L.C. Zhang, M. Yahata, M. Kato) Combined effects of hot water and Eucalyptus leaf extract on the storability of Cyprus local mandarin (İ. Kahramanoğlu, S. Aldağ, K. Umar, M. Helvacı, T. Alas, S. Usanmaz, M.A. Aşkın, V. Okatan, C. Wan) Suppression of lignification in postharvest asparagus by hot water treatment (Wai Wai Lwin, N. Pongprasert, V. Srilaong) Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of ‘Nam Dok Mai Si Thong’ mango (M.M. Zaw, S. Setha, M. Naradisorn) ‘Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment (L.B. Secretaria, E.R.V. Bayogan, M.A.J. Urquiola, R.T. Esconde, S.G. De Faveri, P. Johnson) Improving postharvest quality of tomato with the application of electric field treatment (A. Siti Aisyah, Y. Hamaguchi, R. Yoshida, D. Hamanaka) Synergistic effect of preharvest treatments on storability of date palm fruit (Phoenix dactylifera L. ‘Khenizi’) (N. Kaur, Z.F.R. Ahmed) A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime (Citrus aurantifolia) fruit (N.K.S. Kithmini, W.A.H. Champa, M.S.W. De Silva, R.M.N.A. Wijewardhana) Comparison of storage method and packaging material on physicochemical properties of fresh-cut melons (Cucumis melo L.) during distribution (S.B. Anoraga, H.V. Putri, N.R. Shofiyani, N.S.K. Wardhani, I. Sabarisman, M.A.F. Falah) Effects of coating and temperature during storage on antioxidants of ‘Nam Dok Mai Sithong’ mango fruit (S. Nampila, S. Isarangkool Na Ayutthaya) High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria × ananassa Duch.) during cold storage (P. Prempree, S. Setha, T. Pranamornkith) Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili (Capsicum annuum L.) fruit during storage (N. Janhom, K. Whangchai) Usages of Thai basil oil vapour in controlling Colletotrichum sp. in postharvest storage of ‘Nam Dok Mai Si Thong’ mangoes (T. Tangpao, W. Kumpoun, P. Withee, R. Cheewangkoon, S.R. Sommano) The impact of bio-control management, storage temperature and packaging on postharvest characterization of Chinese flowering cabbage (P. Ta-oun, K. Suwakrai, P. Hongpakdee, P. Nimkingrat) Efficacy of citral vapour in controlling citrus green mould (M.M. Rahman, R.B.H. Wills, M.C. Bowyer, J.B. Golding, T. Kirkman, P. Pristijono) Storing Lablab purpureus (L.) seed under vacuum using a modified bicycle pump (P.J. Trail, B. Thansrithong) Effect of a novel ABA receptor antagonist 3’-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli (G. Ma, L.C. Zhang, J. Takeuchi, Y. Todoroki, M. Kato) Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo (C. Chimvaree, C. Wongs-Aree, S. Supapvanich, R. Tepsorn, P. Boonyaritthongchai) Expression of genes associated with ‘Benny’ Valencia rind pitting (M.J. Mothapo, T.P. Mafeo, N. Mathaba) Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents (N. Kaisangsri, N. Laohakunjit, A. Uthairatanakij, O. Selamassakul, R. Kaprasob, P. Chapromma) Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple (N. Piyasathianrat, T. Imaizumi, P. Jitareerat) Dormancy breaking of G-0 ‘Granola’ potato minitubers as affected by GA3 and size (M.A.J. Urquiola, E.R.V. Bayogan, A.G.D. Delima, R.G. Abad) The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage (C. Wongs-Aree, K. Worarad, J. Promboon, P. Penchaiya, M. Buanong, S. Noichinda) Improving ground water quality by supplemented Alum for vase life solution in chrysanthemum cut flower (P. Hongpakdee, T. Seedapalee, K. Banyai, T. Srinam-ngoen) Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda ‘Sansai Blue’ cut flowers (Y. Ussawaparkin, S. Khunmuang, M. Buanong, S. Meir, S. Philosoph-Hadas) Cytokinin, gibberellic acid and sugar improve the quality and extend the longevity of cut Costus inflorescences (Costus sp.) (T. Maithong, C. Wongs-Aree, M. Buanong) Effect of oxalic acid on quality parameters of holy basil (I. Lichanporn, N. Nanthachai, P. Tangnaurat, P. Akkarakultron) Effect of short-term anoxia on chlorophyll and sensory attributes of ‘See-Thong’ carambola fruit (P. Yingsanga, C. Techavuthiporn) Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables (C. Kebngon, V. Srilaong, P. Penchaiya, S. Supapvanich, R. Tepsorn, P. Boonyaritthongchai) Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples (A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, P. Jitareerat, N. Kaisangsri) Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging (N. Suntipabvivattana, K. Ratchaun, W. Tongdeesuntorn, P. Suthiluk) Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango (L.B. Secretaria, M.A.J. Urquiola, E.R.V. Bayogan, S.G. De Faveri, P. Johnson) Salicylic acid as alternative treatment for sulfur dioxide to control rot incidence and improve the quality of cold stored ‘Flame Seedless’ grapes (K.A. Farouk, G.A. Baghdady, M.Z. Sultan) Ascorbic acid as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chain (K.A. Farouk, G.A. Baghdady, M.Z. Sultan) Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango (S. Nampila, C. Choeichaiyaphum, S. Isarangkool Na Ayutthaya) UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit (A. Safitri, M. Naradisorn, S. Kondo, S. Setha) Effect of Beauvaria bassiana and wood vinegar on larva of the pest moth (Spodoptera litura) and on quality of sacred lotus (Nelumbo lucifera) plants (K. Thinnabut, P. Hongpakdee, U. Tangkawanit)