List price   € 99   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   M.A. Koyuncu, G. Arkun, K.B. Özer, J. Heyes, T. George, U. Aksoy  Editors   M.A. Koyuncu, G. Arkun, K.B. Özer, J. Heyes, U. Aksoy  Publication date   2 November 2020  ISBN   978-94-62612-90-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   54  Volumes   1  Place   Istanbul, Turkey  Online articles: Acta Horticulturae 1292 - cover - colophon - contents - authors New approaches to production and quality assessment of fruits (P.M.A. Toivonen) Economic development of fruit and fruit juice sector in Turkey (E. Gunes, N.T. Gunes) Competitiveness of Spanish orange sector in the Mediterranean area (R. Ben Amor, M.D. de Miguel Gomez) Effects of different rootstocks on fruit quality of 'Gold Nugget' loquat cultivar (S. Tepe, M.A. Koyuncu) Yield and quality evaluation of processing tomatoes cultivars obtained in Romania (B. Zamfir, D. Hoza, C. Vinatoru, C. Bratu, E. Barcanu-Tudor) Quantitative and qualitative attributes of two new bell pepper cultivars 'Ideal' and 'Carmin', grown in conventional and organic farming systems (E. Barcanu-Tudor, C. Vinatoru, B. Zamfir, C. Bratu, E.M. Draghici) The response of sweet pepper (Capsicum annuum L. 'California Wander') to plant density under field conditions (M.H. Aminifard, H. Aroiee, R. Yazdani-Biouki) Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annum L.) (M.H. Aminifard, H. Aroiee, R. Yazdani-Biouki) Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia (J. Barrera, M. Carrillo, J. Cardona, L. Pena, N. Orjuela, B. Giraldo, M.S. Hernandez Gomez) Evaluation of some quince (Cydonia oblonga Mill.) cultivars in terms of jam processing (N.T. Gunes, E.S. Poyrazoglu) Development of meat dressing chutney applying various fruit processing by-products (D. Segliņa, I. Krasnova, A. Olsteine, I. Urbanaviciute, E. Kaufmane) Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life (S.V. Medina Lopez, M.S. Hernandez Gomez, J.P. Fernandez-Trujillo) Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products (M.A. Khan, A.E. Sulemane, I.R.F. Guiamba, P.L. Bechel) Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens (D. Alkan, A. Yemenicioğlu) Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar (P.F. Ndlovu, O.C. Wokadala, S.Z. Tesfay, S.P. Lepule, M.E.K. Ngcobo, R.R. Mphalele) Physicochemical characterization of pod flour of Moringa oleifera produced at different temperatures (M.A. Khan, A.E. Sulemane, J.J. Paulo) Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices (K. Mugodo, T.S. Workneh, S. Sibanda) Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures (M.D. Dufoo-Hurtado, M.E. Vazquez-Barrios, E. Ramirez-Gonzalez, D. Vazquez-Celestino, D.M. Rivera-Pastrana, E. Mercado-Silva) Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature (E. Aguayo, C. Requejo-Jackman, R. Stanley, A. Woolf) Fresh cut pear preservation in the Andean tropics (M. Meneses, Y. Quinonez, J. Sandoval, M.S. Hernandez, J.P. Fernandez-Trujillo) Carbohydrate content during cold and room temperature storage of carrot and Cenourete® cultivars (D.V. Chaves, F.L Zanatta, J. Karsten, F.L. Finger) Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions (K. Cherono, T.S. Workneh) Anchor peptides as innovative adjuvants reduce rain wash-off, but do not impair photosynthetic activity or cause oxidative damage in apple leaves (S. Pariyar, F. Jakob, L. Apitius, U. Schwaneberg, M. Hunsche, G. Noga) Control efficiency of Ca-containing foliar fertilizers on bitter pit in 'Fuji' apple and effects on the Ca and N contents of apple fruits and leaves (X.M. Yu, J.Z. Wang, P.X. Nie, X.M. Xue, G.P. Wang, M. An) Effect of formula fertilization on fruit quality and tree nutritional status of 'Qiuyue' pear (G.Y. Wang, Y.X. Zhang, Q.H. Zhang) Hydrogen sulfide ameliorates cadmium chloride injury in seedlings of Malus hupehensis by reducing influx and accumulation of cadmium in roots (Y.G. Li, W.W. Zhang, H.Q. Yang) Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other (M. Kara, H.Y. Dasgan) Agronomic evaluation of some strawberry cultivars under high plastic tunnel in Menemen conditions (M. Ergun, H.Z. Can, K.B. Ozer, B. Cetinel) Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) 'Conference' throughout postharvest quality progress (N. Brandes, M. Penzel, M. Zude-Sasse) Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica, incorporated with gum Arabic edible coating (O.O. Adeogun, A. Maroyi, A.J. Afolayan) Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating (O.O. Adeogun, A. Maroyi, A.J. Afolayan) Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage (P. Boonyaritthongchai, A. Uthairatanakij, S. Sampanvejsobha, P. Jitareerat) The effects of ethylene on the physiological and biochemical properties of longkong fruits at postharvest stage (I. Lichanporn, N. Nanthachai, P. Tangnaurat) From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain (D. Torello Marinoni, A. Acquadro, G. Vallauri, G. Talucci, N. Valentini, R. Botta) Effects of the supply chain routes and pre-storage treatments on the postharvest quality of 'Nemo-Netta' tomatoes (S. Shezi, T.S. Workneh) Effects of the supply chain routes, pre-storage treatments and storage conditions on the microbial quality of 'Nemo-Netta' tomatoes (S. Shezi, T.S. Workneh) Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya (P. Boonyaritthongchai, C. Techavuthiporn, T. Cumsingnok) Mycotoxins and horticultural products: risks and management along chains (A.F. Logrieco, S. Somma, A. Moretti) The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey (A. Şahan, A. Tekin, Y.B. Şahan, E. Ilikcioglu, A. Yilmaz, K. Sarpkaya) Preliminary testing for GMOs in agricultural seeds imported to Lebanon (J. Abdallah, G. Abou-Sleyman, J. Said, P. Saad, H. Rizk, L. Chalak) Isolation and identification of bacterial microorganisms with public health implications in tomatoes sold in Pietermaritzburg, KwaZulu-Natal (N.C. Mbili, S.P.N. Shude) Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes (C. Poblete-Echeverría, A.J. Daniels, H.H. Nieuwoudt, U.L. Opara) Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation of sweet pepper (Capsicum annuum L.) fruit (Y. Imahori, H. Endo, Y. Ohtani) It's not a gut feeling - fruit and vegetables do have prebiotic-like effects (Y. Desjardins) In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits (Y. Hamauzu, R. Kawabata, R. Gemma) Screening Brazilian collard cultivars for glucosinolate content (I.R. Maldonade, R.F.A. Luengo, J. Silva, R.L.V. Ribeiro) Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding (G. Fernández, L. García-Vico, C. Sanz, A.G. Péreza) Antioxidant activity of collards leaves produced in the Federal District, Brazil (R.F.A. Luengo, I.R. Maldonade, R.A. de C. Melo, R.L.V. Ribeiro) Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace (N. Singh, D.H. Dwivedi, S. Maji, S. Kishor) Macadamia nuts - good fats, bad fats, and biofortification (T.J. O¿Hare, H.T. Hong, S. Pun, D. Liu, C. Torrisi, T. Mai, M. Alam, D. Russell, B. Topp) Impact of antioxidant spices on vitamin B9 and β-carotene in steamed sweet potato leaves (A.E. Agbo, S. Meite, G.A. Gbogouri, A.D. Gouekou, C.E. Kouame, K. Kouassi, K. Brou) Purple sweetcorn - something tasty and healthy? (H.T. Hong, M.E. Netzel, T.J. O'Hare) Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid (Z.X. Cheah, S.M. Harper, T.J. O'Hare, M.J. Bell) Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate (E. Ranjbaran, M. Gholami, M. Jensen)