List price   € 98   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   B. Patil, F. Uysal, M. Liu, F. Stanica, K. Gündüz, A. Pekşen, M.K. Soylu, Y. Yalçın Mendi, S. Kırıcı  Editors   B. Patil, S. Gafner, G.K. Jayaprakasha, S. Rao Mentreddy, F. Uysal, M. Liu, Z. Zhao, X. Zhao, A. Pekşen, Y. Yalçın Mendi  Publication date   11 September 2020  ISBN   978-94-62612-85-3  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   59  Volumes   1  Place   Istanbul, Turkey  Online articles: Acta Horticulturae 1287 - cover - colophon - contents - authors Equisetum hyemale L.: phenolic compounds, flavonoids and antioxidant activity (R.G. Rodrigues-das-Dores, C. Silva e Souza, V.F. Xavier, F.S. Marques, J.C.S. Almeida, S.F. Guimarães, M.C.M. Fonseca, M.A.N. Sedyama) The potential of using medicinal herbs in haloculture, a case study of the caper plant (Capparis spinosa L.) (R. Yazdani Biouki, S. Khajahhosseini, M.H. Rad) Botanical ingredient adulteration - how some suppliers attempt to fool commonly used analytical techniques (S. Gafner, M. Blumenthal, S. Foster, J.H. Cardellina II, I.A. Khan, R. Upton) Phenolic acids and flavonoids in representatives of genus Lavandula L. grown in southern Russia (A.E. Paliy, V.D. Rabotyagov, O.V. Startseva, I.N. Paliy, N.V. Marko) Effects of abscisic acid and methyl jasmonate on the recovery of hail damaged rose geranium (Pelargonium graveolens) plants (Z.P. Khetsha, M.M. Sedibe, R.J. Pretorius) Aromatic rose cultivars in the collection of the Nikitsky Botanical Gardens (N.V. Marko, L.A. Khlypenko, Yu.V. Plugatar) Morphological, phenological and metabolomic profiling of Greyia species (V. Ing, R. Kleynhans, G. Prinsloo) Propagation of Pelargonium sidoides from root cuttings (R. Kleynhans, S.B. Khoza) Human gut health relevant antibacterial activity of blessed thistle (Cnicus benedictus) (M. Ghiasy-Oskoee, H. Hatterman-Valenti, M. AghaAlikhani, D. Sarkar, K. Shetty, A. Christopher, A. Espe) Quality of boldo (Peumus boldus Molina) commercialized in Conselheiro Lafaiete, southeastern Brazil (J.C.S. Almeida, R.G. Rodrigues-das-Dores , H.P.V. Mendes, D.C.C. Paula) Mastic tree: past, present, future, and its potential importance for Turkey (M. İsfendiyaroğlu) Essential oil composition of Laurus nobilis L. (A. Boza) Medicinal plants and traditional ethnoveterinary practices by rural community of Lebanon (N. Arnold-Apostolides, H. Nasser, S. Baydoun) Establishing a juniper (Juniperus communis) production industry in New Zealand (L.H.J. Kerckhoffs, T. Sneddon, D. James, E. Kawana-Brown, S. Sofkova-Bobcheva) Chemotypic diversity of Rosmarinus officinalis L. in the collection of the Nikita Botanical Gardens (N.V. Marko, O.M. Shevchuk, S.A. Feskov, L.A. Khlypenko, L.B. Dmitriev) Indoor living green walls of aromatic plants lit with LEDs (M. Dorais, A. Brégard, C. Ménard, B. Dansereau, N. Zyromski, S. Pepin) Phytochemical characterization of pumpkin seed with antiparasitic action (I.R. Maldonade, G.B. Amaro, R.F.A. Luengo, R.L.V. Ribeiro, M.I.O. Lozada, L.L. Oliveira, E.R. Machado) Phenotypic evaluation and economic efficiency concerning a basil germplasm collection from S-E Romania (E. Teodorescu, R.L. Berevoianu, F. Burnichi, C. Petre) Quality properties of roselle (Hibiscus sabdariffa) calyxes as affected by drying process (J.P. Ledesma-Valladolid, R. Reynoso-Camacho, G.M. Nava-Morales, M.E. Vázquez-Barrios, D. Vázquez-Celestino, M.D. Dufoo-Hurtado, E.M. Mercado-Silva) Comparative study of essential oil and extracts from Artemisia herba-alba Asso. growing wild in Lebanon (H. Nasser, N. Arnold-Apostolides) Cannabinoids and terpenoids yields of the ornamental Cannabis sativa L. cultivar 'Divina' characterized by a variegated foliage as morphological marker (V. Codesido, M. Marín, C. Sánchez-Carnerero Callado, C. Ferreiro-Vera, S. Casano) Laurus nobilis L., comparative chemical composition and antimicrobial activity of essential oils from fresh leaves, flowers and fruits (H. Nasser, N. Arnold-Apostolides) Isolation and biological potential of unique compounds from the leaf of Abies koreana (C. Lee, J. Kim) Phytochemical composition and functional properties of dandelion (Taraxacum spp.) (J. Singh, R. Metrani, M. Gomez, G.K. Jayaprakasha, B.S. Patil) Edible flower petals grown in Baltic states (J. Dorožko) Advances of genome sequencing and its applications in Chinese jujube (Ziziphus jujuba Mill.) (M.J. Liu, Z.G. Liu, J. Zhao, Z.H. Zhao, J.R. Wang, X. Zhao) Jujube (Ziziphus jujuba Mill.) research, extension, and production in the United States (S.R. Yao) Advances and achievements on Chinese jujube breeding in China (P. Liu, J.R. Wang, M.J. Liu, Z.H. Zhao, Z.G. Liu) Germplasm resources, ethnobotanical uses and phytochemical components of Ziziphus Mill. in Pakistan (N. Uddin, Z.G. Liu, Z.H. Zhao, M.J. Liu) Selection and multiplication of an elite genotype of Ziziphus spinachristi from seedling populations in Kuwait (C. Sudhersan, S. Jibi, L. Al-Sabah, D. Al-Baijan, S. Al-Melhem) Assessment of factors affecting the in-vitro embryo development of Chinese jujube (H.Y. Ren, X.M. Du, D.K. Li, J.J. Du, Y.K. Wang, A.L. Zhao, X.F. Xue, G.H. Gong) Breeding of a new Chinese jujube cultivar 'Hamazao1' (Wenhai Gao, Zhong Zhang) Study on leaf characters and chlorophyll content of tetraploid Chinese jujube 'Chenguang' (L.H. Wang, X.S. Li, P. Liu, M.J. Liu) Adventitious roots induction of sour jujube diploid, tetraploid and octoploid (L. Dai, R.R. Wang, J.R. Wang, M.J. Liu) Main active components and biological activity in jujube fruit (Lanxing Wang, X. Zhao, Z.G. Liu, Lixin Wang, F. Stǎnicǎ, M.J. Liu, Z.H. Zhao, L.L. Wang) Advances in research on main antioxidant active components of jujube (J.J. Liu, X. Zhao, Z.G. Liu, L.X. Wang, F. Stanica, Z.H. Zhao, M.J. Liu, L.L. Wang) Preliminary results about Romanian consumers preferences on jujube fruits (F. Stănică, D.E. Dicianu, A.C. Butcaru, L.M. Iliescu) Contrast of biochemical indexes of fruit quality with different weights, maturing stages and parts of the Chinese jujube (S. Chen, L.L. Wang, L.X. Wang, C.W. Ao, M.J. Liu, X. Zhao, Z.H. Zhao) Study on the changes of secondary metabolites and antioxidant activity in Xinjiang jujube leaves (L. Wei, L. Zou, J.M. Shi, Q.L. Shi, C.Y. Wu, H.J. Bai, Z.H. Zhao) Jujube fruits behavior at controlled atmosphere storage (F. Stănică, D.E. Dicianu, A.C. Butcaru, M.J. Liu) Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types (X.F. Xue, D.K. Li, G.H. Gong, Y.K. Wang, A.L. Zhao, H.Y. Ren) Investigating the potential use of composted grape marc in the production of Agaricus bisporus (Z. Sebaaly, M.A. AlSanad, H. Seeman, J. Rizkallah, N. Shaban, Y.N. Sassine) Using locally available chicken manure as a substitute to horse manure in compost formulas for growing Agaricus bisporus in Lebanon (Z. Sebaaly, M.A. AlSanad, P. Hayek, L. Kfoury, N. Shaban, Y.N. Sassine) Effects of culture periods on fruiting body formation and bioactive compounds production of Cordyceps militaris (N. Singpoonga, B. Sang-on, P. Chaiprasart) Physical, chemical and biological properties of spent mushroom substrates of different mushroom species (S. Catal, A. Peksen) Determining of usability of garlic waste in Pleurotus eryngii cultivation and physical-chemical properties of garlic based substrates at different stages of production (S. Sanli, A. Peksen) Challenges and opportunities of growing organic oyster mushroom (Pleurotus ostreatus) on stumps for model forest and chemical and nutritional values (M.K. Soylu, M. Özdemir, A. Öztürk, E. Uysal, C. Hantas) Bioconversion of lignocellulosic wastes into eco-friendly and useful products (R.I. Teodorescu, F. Stănică, R.F. Teodorescu, C.A. Roșculete, V. Tudor) Some organic materials used for in vitro mycelium growing of Pleurotus ostreatus (M.K. Soylu) Ecogeographical variation and new host plants of Pleurotus eryngii species complex in Turkey (M.K. Soylu, D. Eşiyok, K. Boztok, H. Malyer) Comparison of LED and HPS illumination effects on cultivation of red pak choi microgreens under indoors and greenhouse conditions (A. Brazaitytė, V. Vaštakaitė, J. Jankauskienė, A. Viršilė, G. Samuolienė, S. Sakalauskienė, A. Novičkovas, J. Miliauskienė, P. Duchovskis) Production of saffron in Turkey (S. Kırıcı, B. Sevindik, Y. Yalçın Mendi) Quality of saffron spice: coloring strength (S. Chaouqi, M. Lage, N. Moratalla-López, M.J. Bagur, G.L. Alonso, T. Guedira) Stability of saffron extracts at different pH levels (N. Moratalla-López, V. Martínez, C. Lorenzo, L.M. Poggi, A.M. Sánchez, G.L. Alonso) Valorisation of saffron (Crocus sativus) crop from Aragon region (A.M. Sánchez, C. Mallor, F. Escriu, V. González-García, N. Moratalla-López, A. Gracia) Arbuscular mycorrhizal fungi association promotes corm multiplication in potted saffron (Crocus sativus L.) plants (M. Caser, I.M.M. Victorino, S. Demasi, A. Berruti, E. Lumini, V. Bianciotto, V. Scariot) Recent techniques used for saffron quality assessment (S. Chaouqi, T. Guedira, F.Z. Amchra, F. Zaouai, A. Benhmimou, M. Lage) The explant storage conditions effect and the optimization of the in vitro-corms production protocol of saffron (Crocus sativus L.) (S. Soukrat, M. Lage, C. Alfaiz, Y. Salwee, F.A. Nehvi, A. Abousalim, O. Benlhabib) In vitro regeneration of saffron in the world (B. Sevindik, S. Kırıcı, Y. Yalçın Mendi )