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ISHS Acta Horticulturae 1275

XXX International Horticultural Congress IHC2018: International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses

List price   € 101   Buy this book  
This title is available in ActaHort USB-drive, e-Acta, and print format
Convener   M. Erkan 
Editor   M. Erkan 
Publication
date  
7 April 2020 
ISBN   978-94-62612-73-0 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   62 
Volumes  
Place   Istanbul, Turkey 
Online articles:
Acta Horticulturae 1275 - cover - colophon - contents - authors
Factors affecting internal browning of new apple cultivars during storage (P.M.A. Toivonen)
Viability of chlorine-injured indicator and pathogenic coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres (H. Izumi, A. Inoue)
The effect of ozone and UV-C irradiation on strawberry postharvest quality (M. Gumede, A. Mditshwa, S.Z. Tesfay, L.S. Magwaza, N.C. Mbili)
Effect of dynamic controlled atmospheres on volatile compound production in 'Granny Smith' apples (A. Mditshwa, O.A. Fawole, L. Mokwena, F.A. Vries, K. van der Merwe, E. Crouch, U.L. Opara)
Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage (L. Zhang, X. Lin, Y. Liu, Q. Meng, P. Shang, C. Chen, S. Zhu)
Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.) (N. Pongprasert, P. Jitareerat, V. Srilaong)
Rapid and non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics (O.O. Olarewaju, L.S. Magwaza, O.A. Fawole, S.Z. Tesfay, U.L. Opara)
Gaseous ozone and plant extract-based edible coatings as postharvest treatments for 'Hass' avocado (Persea americana Mill.) fruit (S. Shezi, S.Z. Tesfay, L.S. Magwaza, A. Mditshwa, N.M. Motsa)
In-field application of portable NIR to assess 'Valencia' orange fruit maturity (K. Ncama, L.S. Magwaza, S.Z. Tesfay, A. Mditshwa, N.C. Mbili)
Discrimination of two early and late ripening cherry cultivars, using chemical indices and gel permeation chromatography (GPC) (Z. Safarzadeh, M. Sharifani, A. Shakeri, K. Hemmati, M. Dinary)
Effect of ultrasound on postharvest quality and stress markers in tomato fruit during storage (D.K. Jha, J. Arul)
Effect of pre-storage UV-B treatment on disease resistance and health-beneficial properties of stored carrots (N. Janmeja, D.K. Jha, J. Arul)
Exploring X-ray treatments for disinfesting apples (M. Hall, S.P. Redpath, S. Sanxter, M. Wall, P.A. Follett, S. Silva, M. Postler, M. Wohlers, L.E. Jamieson, A.B. Woolf)
Postharvest response of purple passion fruits (Passiflora edulis f. edulis Sims) grown under controlled fertilization (N.C. Flechas, L.M. Melgarejo, M.S. Hernández, J.P. Fernández-Trujillo)
Determination of cold storage quality and shelf life of a new Asian pear cultivar 'Chojuro Nashi' (T. Dilmaçünal, A.N. Yıldırım, B. Şan, F. Yıldırım, M.A. Koyuncu)
New technologies to maintain quality and reduce postharvest losses of table grapes (A.J. Daniels, U.L. Opara, C. Poblete-Echeverría, H.H. Nieuwoudt)
Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar (S. Horvitz, D. Chanaguano)
Can changes in chlorophyll fluorescence be used to determine chilling injury of cold stored feijoa? (J. Oseko, A. East, J. Heyes)
Factors affecting 'Armagh Bramley' apple storage post DPA (diphenylamine) withdrawal (S. Mac an tSaoir, S. Johnson, C. Humphries, J. Kearns)
Solanaceous crops: a sustainable source of valuable bioactive leaf compounds? (S. Schmittgen, T. Groher, S. Klein, M. Hunsche, G. Noga)
Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. 'Hass') (R. Rodríguez-Rivera, J.A. Herrera-González, E.M. Mercado-Silva, M.E. Vázquez-Barrios, D.M. Rivera-Pastrana)
Quality changes during refrigerated storage of pepino (Solanum muricatum Ait.) fruit (N. Pascual-Seva, G. Solís, B. Pascual)
Effects of citric and ethylenediaminetetraacetic acids on brown mushroom (Agaricus brunnescens) stored in different temperatures (O. Ikiz, F. Şen, Y. Tüzel, E. Eren)
Effect of low pressure storage on the quality of greenhouse cucumbers (P. Pristijono, M.C. Bowyer, C.J. Scarlett, Q.V. Vuong, C.E. Stathopoulos, J.B. Golding)
Effect on storability of pre-storage wound healing in carrot (Daucus carota subsp. sativus), swede (Brassica napus) and celeriac (Apium graveolens var. rapaceum) (P. Heltoft, M.G. Thomsen)
Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss (A.O. Herrera, D.A. Castellanos, R. Mendoza, L.S. Patińo)
Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence (C.V.T. Amarante, C.A. Steffens, S.T. de Freitas, J.P.G. Silveira, V. Denardi, J.M. Katsurayama)
Apple orchard spraying with commercial sources of calcium to improve fruit quality (C.V.T. Amarante, J.M. Katsurayama, A.J. Pereira, C.A. Steffens)
Shelf life of cauliflower in different packages stored under two temperature regimes (H. Larsen, S.F. Hagen)
Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C (P. Pristijono, M.C. Bowyer, C.J. Scarlett, Q.V. Vuong, C.E. Stathopoulos, J.B. Golding)
The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in 'Ankara' pear (Pyrus communis L.) (N. Bakoğlu, N. Tuna Gunes)
Effects of sulphur dioxide and chlorine dioxide treatments on quality of 'Sultana Seedless' table grapes in storage (F. Şen, R.E. Okşar, P. Kınay-Teksür, A. Bayramoğlu)
Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum 'Hicaznar') fruit (M. Golkarian, F. Şen, R.E. Okşar)
Postharvest hot water and sodium bicarbonate treatments to maintain quality and reduce decay development of 'Hachiya' persimmon fruits in storage (F. Şen, P. Kınay-Teksür, N. Acarsoy, A. Mısırlı)
Research on the effects of harvest stage and 
1-methylcyclopropene on postharvest quality of 'Eşme' quince fruit during long-term storage (H. Tuncel Hasçelik, F. Şen)
Fruit quality of seven nectarine cultivars produced in Turkey (Y. Harman, M.A. Akın, B. Türk, H. Engin, F. Şen)
A research on the freezing conservation of 'Sarılop' figs (B. Ertan, P. Görücüoğlu, S. Dağ, A. Göçmez, U. Aksoy, E. Ertan)
Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.) (V.E. Emongor, S.B. Pholoma, S.O. Tshwenyane)
A comparison of the influence of different low-cost cooling technologies on tomato cooling time and temperature (G.N. Tolesa, T.S. Workneh)
CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations (G.N. Tolesa, T.S. Workneh)
Variations in postharvest attributes of different types of tomatoes stored under shelf-life conditions (Q. Ali, M.S. Kurubas, A. Dogan, M. Erkan)
Comparison of quality attributes of fig fruit ('Bursa Siyahi') harvested at two different maturity stages (A. Dogan, Q. Ali, M. Erkan)
General situation of hazelnut storage practices in Ordu (S.K. Guler, S.Z. Bostan)
Ambient loading - increasing citrus cold chain efficiency (T.M. Berry, T. Defraeye, G.M. Sibiya, J. North, P.J.R. Cronje)
Shelf life of broccoli in different packages stored under two temperature regimes (S.F. Hagen, H. Larsen)
Effects of different types of paper bags on 'Carmen' pear fruits (Sh. Rajametov, A. Nurbekov)
Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy (Y. Zhang, J.F. Nock, Y. Al Shoffe, C.B. Watkins)
Modified atmosphere packaging and quality determination of fresh cut 'Mazetto' almond kernels (M.B. Amara, M.L. Chiara, G. Colelli, J.B. Abda)
Effects of hot water dip or heat conditioning of 'Star Ruby' grapefruit quality during quarantine treatment and simulated storage duration (O. Özkaya, Ö. Dündar, H. Demircioğlu, S. Droby)
The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices (Ö. Dündar, H. Demircioğlu, O. Özkaya, E. Kurt, B. Dündar, A.C. Doğuş)
The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage (N.C. Mbili, C.L. Lennox, F.A. Vries, U.L. Opara)
Effects of stepwise cooling and oxygen level on quality of apple (Malus domestica 'Summerred') stored under controlled atmosphere (E. Vangdal, J. Břrve, I. Tahir, I. Řvsthus)
Effect of late season phosphine application on dried fig quality (K.B. Ozer, F. Şen, U. Aksoy)
Cherry senescence – a response to application of ABA and partial sequence alignment of α-mannosidase gene (B. Rahmani, M. Sharifani, S. Navabpour, F. Varasteh)
Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian 'Gabsi' pomegranate (M.B. Amara, M.L. Chiara, G. Colelli, J.B. Abda)
Response of postharvest quality attributes and cultivars to greenhouse microclimate and storage conditions (E.L. Thipe, T.S. Workneh, A.O. Odindo, M.D. Laing)
Effects of different types of paper bags on 'Golden Delicious' apple fruits (Sh. Rajametov, A. Nurbekov)
Extending the shelf-life of vegetables using low cost evaporative cooling systems in Mali (W. Bihon, A. Coulibaly, T. Chagomoka, O. Sanogo, F. Cisse, K.E. Ognakossan, O. Diouf)
Effect of different storage methods for the self-life and the fungal populations of the Hungarian sour cherry cultivars (K. Mihály, E. Sándor, C. Kovács, F. Takács)
Effect of growing location on cold storage behavior of a Tunisian 'Cassar' clementine local cultivar (M. Maaoui, J.B. Abda)
Retailing vegetables, as a source of income for non-farmer migrant women of Kathmandu, Nepal (A. Tuladhar, B. Bushell)
Effect of hot water application on storage and quality properties of 'Miho Wase' mandarin (Ö. Dündar, H. Demircioğlu, M. Belik, O. Özkaya)
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