List price   € 81   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   R. Ramananarivo  Editors   R. Ramananarivo, D. Avanzato, L. Chalak  Publication date   23 January 2020  ISBN   978-94-62612-65-5  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   44  Volumes   1  Place   Antananarivo, Madagascar  Online articles: Acta Horticulturae 1267 - cover - colophon - contents - authors Diversity, conservation and use of traditional African vegetables (T. Stoilova) Effect of abiotic parameters on fruit flies behavior (Diptera: Tephritidae) in citrus orchards at Ambohijafy (H.J. Rafalimanana, R.B. Randriatsaramiafara) Household gardening with traditional African vegetables to improve diets of children and young women in East Africa (R.L. Roothaert, V. Afari-Sefa, P. Schreinemachers) Adoption and varietal diversification of vegetables in Madagascar (L. Ramanankaja, M.F.J. Rakotonirina) Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands (G.L. Beccaro, T. Soifoini, D. Donno, V. Jeannoda, N.E. Rakotoniaina, S. Hamidou, S.M. Achmet, K. Afraitane, C. Giacoma) Challenge for the sustainable use of Pachypodium genetic resources (S. Fukai) Characterization of the phenotypic diversity of tsiperifery (Piper spp.), the wild pepper from Madagascar under-studied in spite of its international fame (H. Razafimandimby, L. Gautier, J.M. Bouvet, P. Danthu, L. Ramamonjisoa) Current ornamental plants biodiversity conservation and potential effect to urban pattern in China (Yueyao Gao, Yike Gao, Miao He) Development of new cultivar of local pungent radish "Izumo Orochi Daikon" based on regional genetic resources and contribution to regional agriculture and gastronomy (N. Kobayashi, T. Masukawa, M. Kadowaki, A. Nakatsuka, T. Ban) Diversity and seasonal variation of essential oils for wild Coridothymus capitatus (L.) using GC-MS technique (S. Saifan, F. Alali, M. Duwayri) Effect of using fossil coal amendment (black carbon) for beans production on ferralsol of Madagascar (R. Andriatsitohaina, J.-C. Randriamboavonjy, J. Rarojoson) Ethnobotany in the Maromizaha's protected area: Malagasy medicinal plants as source of phytochemicals for human health (G.L. Beccaro, A. Roman, D. Donno, V. Torti, M.G. Mellano, C. Giacoma) Genetic resources of fruit trees in the Fertile Crescent: a hotspot heritage (L. Chalak, S.A. Baydoun, A.A. Jaradat) Insights into an endemic medicinal plant species of Madagascar: the case of famelona (Chrysophyllum boivinianum (Pierre) Baehni) (E. Rakotoniaina, D. Donno, D. Randriamampionona, H. Andriamaniraka, T. Soifoini, I. Ramonta, N. Solo, V. Torti, C. Giacoma, G.L. Beccaro) Neglected Sicilian landraces of black broccoli (Brassica oleracea var. italica Plenck) and health benefits: an in vivo study (M.N. Terzo, A. Russo, B. Ficili, F.M. Pezzino, A. Tribulato, D. Russello, F. Branca, S. Travali) Phytochemical characterization of traditional villagers' remedies in Madagascar: Brachylaena ramiflora decoctions and infusions (G.L. Beccaro, D. Donno, D. Randriamampionona, V. Torti, H. Andriamaniraka, M.G. Mellano, C. Giacoma) Phytogenetic resources with beekeeping potential: beekeepers' dynamics (S.I. Andriamanalina, R. Razafimanjato, J.M. Razafiarijaona, H.F. Ranaivoarisoa, S. Ramananarivo, R. Ramananarivo) Polyphenol variability of Italian and Tunisian populations of Portulaca oleracea L. (D. Sdouga, F. Branca, S. Kabtni, N. Trifi-Farah, S. Marghali) Price behaviour and the value chain of onions, zucchini and mandarins in the supply of Antananarivo and its outlets (T. Ramanankonenana, N.L. Rabibisoa, I.A. Tefy, H.F. Ranaivoarisoa, J.M. Razafiarijaona, S. Ramananarivo, R. Ramananarivo) Seasonal climatic change affects lychee (Nephelium lychee Cambess) phenology in Madagascar (N. Solo, N.P. Ramanankierana, E. Miasa, D. Donno, R. Baohanta, R.E. Rakotoniaina, T. Soifoini, C. Giacoma, G.L. Beccaro) Sustainable management and cultivation establishment of Aloe macroclada in Madagascar highlands (D. Randriamampionona, M. Mboup, H.O.C. Razanadrakoto) The eco-geographic distribution and molecular diversity of wild akkob (Gundelia tournifortii L.) in Jordan (S. Saifan, S. Dura, R. Shibli) Underutilized fruit and vegetables for human health (J.A. Heyes) Acculturation of alternative agricultural techniques and deforestation in Moramanga area, Madagascar (J.N. Andrianaivoarimanga, L. Ravelonarivo, R.A. Andriamifaly, S. Ramananarivo, R. Ramananarivo) Agricultural dynamics in Atsimondrano district, Analamanga Region, Madagascar (S. Ramananarivo, L. Rakotoarisoa, H.F. Ranaivoarisoa, J.M. Razafiarijaona, N.L. Rabibisoa, R. Ramananarivo) Benefiting communities by using plant genetic resources in some community biodiversity management areas in Indonesia (I.W. Arsanti) Description of the solar drying methods used for the most consumed leafy vegetables in Antananarivo (V. Razafindratovo-Andriamanamisata, M. Rabeharindrasana, C. Ralison) Diversity and abundance of plant species in homestead and its role in food security (S.K. Mitra, P.K. Pathak, D. Majhi, H. Lembisana Devi, K.S. Thingreingam Irenaus) Exploiting Sicilian Brassica oleracea L. complex species for the innovation of the agricultural systems and products: a review analysis (F. Branca, L. Maggioni) FAO supports countries in the implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture (C. Mba, M. Abang, S. Diulgheroff, A. Hrushka, W. Hugo, I. Ingelbrecht, L. Jankuloski, D. Leskien, V. Lopez, H. Muminjanov, J. Mulila Mitti, A. Nersisyan, A. Noorani, Y. Piao, S. Sagnia) Farmers' logic and forests governance in hotspot areas (R. Andriamifaliharimanana, L. Ravelonarivo, S. Ramananarivo, R. Ramananarivo) Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities (S.A. Baydoun, N. Arnold-Apostolides, L. Chalak) Marginalization of the vegetable producers in the market of Moramanga, Madagascar (J.N. Andrianaivoarimanga, L. Ravelonarivo, R.A. Andriamifaly, S. Ramananarivo, R. Ramananarivo) Organization and functioning of the onion, zucchini and mandarin sectors supplying Antananarivo (S. Ramananarivo, I.A. Tefy, T. Ramanankonenana, H.F. Ranaivoarisoa, J.M. Razafiarijaona, N.L. Rabibisoa, R. Ramananarivo) Potential horticultural products to be promoted in the Indian Ocean Commission region for improving the nutritional situation (R. Ramananarivo, V. Raharinaivo, P. Talla Takoukam, P. Nugawela, S. Ramananarivo) Socio-economic impacts of the Brassica oleracea plants on Antananarivo city's vegetable supply, Madagascar (T. Ramanankonenana, L. Ravelonarivo, R. Andriamifaliharimanana, S. Ramananarivo, R. Ramananarivo) Socio-economic importance of some high value wild medicinal plants from Lebanon (Z. Redwan, S.A. Baydoun, H. Nasser, N. Arnold-Apostolides) Southern African countries develop the national strategy for plant genetic resources for food and agriculture (J. Mulila Mitti, C. Mba, T. Lupupa) The capacity of highland horticulture producers of Madagascar facing SADC markets (S. Ramananarivo, V. Raharinaivo, P. Talla Takoukam, A.R. Hajalalaina, H.L. Rakotonirainy, S.I. Andriamanalina, H.F. Ranaivoarisoa, R. Ramananarivo) The role of biodiversity and natural resource management in food security in south-eastern Madagascar (N. Randrianarison, S. Nischalke, H. Andriamazaoro) Toward a National Strategy and Action Plan on plant genetic resources for food and agriculture in Madagascar 2018-2023 (NSAP-Madagascar) (R.R. Rajaonah-Nirina, M. Andriamahazo, M. Rakotonandrasana, M.E. Dulloo, R. Ramananarivo) Evolution of the lychee maturation and influences of the geographic location of the production area (low land - tanety) (A. Rabodomanantsoa, J. Razakaratrimo, M. Jahiel) Market performance analysis of horticultural products and study of consumers' behavior in Analamanga, Itasy and Vakinankaratra Regions, Madagascar (R. Ramananarivo, Z.S. Ramahaimandimby, H.F. Ranaivoarisoa, J.M. Razafiarijaona, L. Ravelonarivo, R. Andriamifaliharimanana, S. Ramananarivo) New technique for observing mycorrhizal fungi (T. Ishii, K. Amanai)