List price   € 72   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   W.M. Huang, X.H. He, D.P. Li  Editors   X.H. He, J.C. Pan, C. Luo  Publication date   23 July 2019  ISBN   978-94-62612-41-9  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   37  Volumes   1  Place   Baise, Guangxi, China  Online articles: Acta Horticulturae 1244 - cover - colophon - contents - authors Mango rootstock, a review (V. Galán Saúco ) Research advance on the flowering mechanism of mango (C. Luo, H.X. Yu, Y. Fan, X.J. Zhang, X.H. He) The status of mango cultivars, market perspectives and mango cultivar improvement for the future (N. Ledesma, R.J. Campbell) Distribution and use of Mangifera caesia Jack. in Bali, Indonesia (N. Ledesma) Preliminary field adaptation and fruit characterization of Mangifera species in Florida (N. Ledesma, R.J. Campbell, T.B. Campbell, S.J. Suárez, Y. Aron) Pollen conservation and in vitro germination studies in 'Appemidi' mango (G.L. Veena, P.E. Rajashekaran, M.R. Dinesh, M. Sankaran) A new mango cultivar 'Yunre-5006' (Y.Q. Long, S.Y. Zhang, D.H. Xie, Z.H. Zhao, Y.F. Chen, X.X. Zhang, F.M. Zhang, G.X. Zhang, W.D. Wang, B.M. Zhou, Z.G. Ni) A new mango cultivar 'Yunre-5007' (Y.Y. Long, S.Y. Zhang, D.H. Xie, Z.H. Zhao, Y.F. Chen, C.X. Zhang, F.M. Zhang, X.P. Luo, Z.G. Ni) A new mango cultivar 'azhai Huangxin Mang' (C.X. Zhang, F.M. Zhang, Y.F. Chen, D.H. Xie, Y.Q. Long, H.Y. Zhang, X.Y. Gao, Y.C. Zhang, Z.G. Ni) Nitrogen and carbon management in Australian mango orchards to improve productivity and reduce greenhouse gas emissions (G.R. Dickinson, P.J. O¿Farrell, K.J. Ridgway, I.S.E. Bally, B. Masters, P. Nelson, A. Pattison) Enhancement of mango production by K-fertilization and watering management based on field capacity (S. Juliati, M. Istianto) Water denial to influence mango carbohydrate content (N.T. Anderson, K.B. Walsh, P.P. Subedi) The effects of plant growth regulators on red blush development on peel of mango 'Mahachanok' (W. Makkumrai, P. Sutthanugool, R. Chatbanyong, T. Sangudom, C. Daoruang) Effects of pre-harvest and post-harvest applications of gibberellin (GA3) on appearance quality of 'Guifei' mangoes (Y.Z. Shao) Effect of source-sink relationships from the branch to the tree scale on mango fruit size and quality at harvest (I. Grechi, F. Normand) Effect of crop load on fruit size and nutrients in fruit parts of mango 'Num Dok Mai Sithong' (S. Isarangkoo, N. Ayutthaya, S. Kawphaitoon, S. Techawongstien) Using machine vision in mango orchard management (Z. Wang, A. Koirala, K.B. Walsh) Technical note: support tools for maturity estimation (K.B. Walsh, Z. Wang, P. Subedi, A. Koirala, N. Anderson, R. Lerud) Using hand-held infrared spectroscopy to guide harvest decisions (N.T. Anderson, P.P. Subedi, K.B. Walsh) Fruit sizing in-field using a mobile app (A. Koirala, Z. Wang, K.B. Walsh, C. McCarthy) Effects of rain cover cultivation on ecophysiology-factors, yield and fruit quality in mango (W.T. Xu, S.B Wang, H.X Wu, Y.Y Gao, Q.S. Yao, C. Luo, R.L. Zhan, X.W. Ma) Fruit abortion of 'Guifei' mango (Mangifera indica L.) affected biosynthesis of carotenoid and polyphenols in pulp (Z.C. Zhao, A.P. Gao, Y.Y. Chen, J.F. Huang, H.Y. Luo, Z.G. Dang, R.X. Luo) Paclobutrazol in the microbiota of a soil cultivated with 'Palmer' mango tree (M.B. Oliveira, R.P. Sales, A.A. Xavier, R.C.F. Ribeiro, M.K. Kondo, M.X.V. Megda, M.C.T. Pereira, I.P. Santos, J.D. Ferreira, R.S. Martins, M.A.C. Mouco) Effects of some cultural practices on mango inflorescence and fruit pest infestation and damage in Reunion Island: recent progress, on-going studies and future steps (A. Ratnadass, I. Grechi, R. Graindorge, A. Caillat, A.L. Préterre, F. Normand) Physico-chemical quality evaluation of commercial mango cultivars of Punjab, Pakistan during fruit ripening (A.S. Khan, J. Ali, S. Ali, R.N.U. Rehman, I.A. Rajwana, M. Amin) Application of pH indicator labelling for monitoring the quality of mango 'Nam Dok Mai See Thong' in modified atmosphere packaging (W. Kumpoun, J. Uthaibutra, P. Raveeyan) Aromatic profile changes of Thai mangoes during heat processing (P. Ounamornas, P. Page, S. Sommano) The technology of improving industrial processing quality of mango puree (X.N. Kang, J.B. Ji, S.P. Wang, K.Y. Liu) Estimating the impact of the National Mango Board's programs on the United States demand for mangos (R.W. Ward, M. Michel, L. Ortega) U.S. mango performance benchmark (W. McManus, R. Muñoz, L. Ortega, M. Michel) Improvement on the supply chain of Thai mango for exporting (T. Sangudom, C. Wattanawan, W. Makkumrai, R. Chatbanyong, S. Tongtao) Analysis of the mineral composition in fruit pulp of 53 mango genotypes (X.W. Ma, W.T. Xu, Y.G. Zhou, H.X. Wu, S.B. Wang) Ionome balance analysis of mango fruit from orchard with and without resin canal discolouration (C.A. Asis, L. Meschiari, C. McConchie) Ethylene synthesis in mango 'Palmer' production (R.P. Sales, M.B. Oliveira, J.M. Leite, M.K. Kondo, R.F. Pegoraro, M.A.C Mouco, M.C.T. Pereira, I.P. Santos, R.S. Martins, G. Franco) Maturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits in the Brazilian semi-arid (M.B. Oliveira, R.P. Sales, M.C.T. Pereira, M.A.C. Mouco, J.D. Ferreira, R.N. Cano, M.K. Kondo, I.P. Santos, R.S. Martins, R.F. Pegoraro) Aroma volatile compounds of mango from various regions (C.B. Wei, Z.L. Ma, J. Qiao) Analysis of volatile aroma compounds from mango leaves (C.B. Wei, Z.L. Ma, J. Qiao)