List price   € 74   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   M. Cámara, L. Sandei, P. Kalaitzis  Editors   M. Cámara, S. Colvine, L. Sandei  Publication date   12 February 2019  ISBN   978-94-62612-30-3  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   35  Volumes   1  Place   Athens, Greece  Online articles: Acta Horticulturae 1233 - cover - colophon - contents - authors The use of a hormone-based foliar biostimulant in processing tomatoes (P.A. Smith, C.A. Argerich) The use of foliar applications of abscisic acid (ABA) to reduce blossom end rot (BER) in processing tomatoes (P.A. Smith, C.A. Argerich) The effect of rootstock on yield and quality in processing tomatoes (C.A. Argerich, P.A. Smith) Decision support system for late blight in tomato and potato (A.B. Colturato, L.F.C. Chavier) Circulation of drained solution in tomato hydroponic culture and its influence on crop growth and solution composition (E.M. Lee, M.H. Lee, G.J. Kim, B.C. Lee, H.C Lee, H.H. Kim, S.B. Park, S.O. Chung, J.M. Choi) An evaluation of BOOSTER-MagTM on processing tomato farming productivity (R. van Merkestein, L. Mann, A. Morrison, J. Geltch, P. Geltch, M. Geltch) Comparison of a water supply model with six seasons of cherry type processing tomato (Z. Pék, P. Szuvandzsiev, A. Neményi, L.A. Tuan, J. Bakr, E. Nemeskéri, L. Helyes) Heat stress detection in tomato under different irrigation treatments (S. Takács, Z. Pék, T. Bíró, L. Helyes) The simultaneous effect of water stress and biofertilizer on physiology and quality of processing tomato (L. Helyes, L.A. Tuan, J. Bakr, Z. Pék) Effect of mycorrhizal and bacterial products on the traits related to photosynthesis and fruit quality of tomato under water deficiency conditions (E. Nemeskéri, K. Horváth, P. Pék, L. Helyes) Organically grown high-lycopene tomatoes: a novel adventure within functional quality (R. Ilahy, I. Tlili, L. Helyes, M.W. Siddiqui, M.S. Lenucci, Z. Pék, C. Hdider) Use of sensors and spatial variability to fertilization management in processing tomato (C. Campillo, J. Carrasco, S. Millán, L. Martinez, M.H. Prieto) Evaluation of grafting for processing tomato production in California's Central Valley (G. Miyao, B. Aegerter, J. Chase) Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage (A. Vilas Boas, D. Page, R. Giovinazzo, N. Bertin, A.-L. Fanciullino) Use of satellite images to differentiate productivity zones in commercial processing tomato farms (C. Campillo, J. Carrasco, J.L. Gordillo, A. Cordoba, J.I. Macua) Management of Fusarium oxysporum race 3 in processing tomatoes with chemical and biofungicides and cultivar resistance (C.S. Stoddard, T.A. Turini) Climatic characterization of the main processing tomato producing areas of Spain (A. García-Martín, M.A. Rozas, L.L. Paniagua, E. Ordiales, J.L. Llerena-Ruiz) The use of by-products from table olive preparation process as fertilizers in the processing tomato crop (J.I. Gutiérrez, E. Ordiales, L. Zajara, J. Gil, F. Núñez, A. Montaño, M. Rueda, J.J. Carvajal, M. Márquez, R. Pleite, J.L. Llerena-Ruiz) Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy (D. Ronga, F. Caradonia, L. Setti, D. Hagassou, C.V. Giaretta Azevedo, J. Milc, S. Pedrazzi, G. Allesina, L. Arru, E. Francia) California Tomato Research Institute is committed to playing the long game: fifty years and counting of asking and answering questions in the field (Z.P. Bagley) Identification and pathogenicity of Pythium species associated with poor growth of tomato plants in the Australian processing tomato industry (S.E. Callaghan, L.W. Burgess, P. Ades, E. Mann, A. Morrison, L.A. Tesoriero, P.W.J. Taylor) Highlights of sixty years of processing tomato research in California (D.M. Barrett, R. Neenan) Selecting tomato for their ability to react and conserve their quality during the process (D. Page, A. Vilas Boas, R. Giovinazzo, N. Bertin, A.-L. Fanciullino, N. Biau, S. Bureau) Quality improvement of the tomato-based products using infrared tool along the production chain (S. Bureau, A. Vilas-Boas, R. Giovinazzo, D. Page) Treatment and energy recovery of tomato industry waste by biomethanation (J.L. Llerena-Ruiz, A. González-González, F. Cuadros, C. Sánchez-Sánchez, F. Cuadros-Salcedo, J.A. García-Barrado) Elaboration of ceramic material with sludge from the wastewater treatment plant of the tomato processing industry (R. Sánchez, R. de la Torre, R. Rodríguez, M. Gómez-Cardoso, J.L. Llerena-Ruiz) Consumer preferences for local origin: is closer better? The case of fresh tomatoes and ketchup in Germany (S.G.H. Meyerding, N. Trajer) Tomato products and cardiovascular disease prevention (M. Cámara, V. Fernández-Ruiz, R.M. Cámara, L. Domínguez, M.C. Sánchez-Mata) Food neophobia: Spanish case study related to new formulations based on traditional 'gazpacho' (L. Domínguez, V. Fernández-Ruiz, M.C. Sánchez-Mata, M. Cámara) Consumer's preferences towards six new Spanish commercial tomato juices (V. Fernández-Ruiz, L. Domínguez, M.C. Sánchez-Mata, M. Cámara) Reduction of salt in tomato products through the use of seawater (A. Crespo, M.J. Riballo, P. Guerrero, S. Ortega, A. Serrano, J.L. Llerena, F.J. Béjar, R. Morán, M. Masa, D. Liviano) Evolution of canned natural tomato consumption in Spanish households 2005-2016 (A. Montaño, A. Martín-de-Prado, J.L. Llerena-Ruiz) Development of a fermented green tomato base for dressings and sauces with high nutritional value (R. Santos, I. Sousa, A. Raymundo, J. Santos Silva, C. Prista, M. Mota) Assessment of premium quality factors (nutritional, functional and taste) for five Italian tomato cultivars and relative diced tomatoes products (L. Sandei, E. Cocconi, C. Stingone, R. Vitelli, M. Bandini, A. Sannino, S. Savini, A. Zanotti, C. Zoni) Processing tomato by-products re-use, secondary raw material for tomato product with new functionality (L. Sandei, C. Stingone, R. Vitelli, E. Cocconi, A. Zanotti, C. Zoni)