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ISHS Acta Horticulturae 1213

III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014

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Conveners   D.D. Nguyen, H. Nguyen 
Editors   R.E. Roberts, M. Lay-Yee, D.D. Nguyen 
5 October 2018 
ISBN   978-94-62612-11-2 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   97 
Place   Hochiminh City, Vietnam 
Online articles:
The challenge of food security, value chains and delivery of benefits for smallholder farmers in Vietnam, Southeast Asia part 2 (R.J. Nissen)
Attributes and perceptions: understanding regional Chinese mango buyers (R.E. Roberts, E.A. Selvanathan, C. Burns)
Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators (M. Daniels, A.H. Simonne, S. Jensen, D. Diehl, K.P. Shelnutt, C. Bruhn, J.K. Brecht, A.F. Wysocki, R. Cook, E. Mitcham)
Mechanization and postharvest technologies in the rice sector of Vietnam (Hieu Hien Phan)
Stability and characteristics of encapsulated nutmeg essential oil as flavor ingredient (E. Djiuardi, D. Fardiaz, H.K. Purwadaria)
Environmental and postharvest factors affecting the quality and storage of persimmon (Diospyros kaki) cultivars 'Fuyu' and 'Jiro' in Australia (R.J. Nissen, S. Redpath)
Technologies for agrimation and agro-industry (N. Ito)
Postharvest quality management of cut marguerite flowers (S. Fukai, M. Yasukouchi, T. Kawasaki-Narumi)
Value adding and processing of rice farm waste: enhancing productivity and profitability of rain-fed rice farms in Nueva Vizcaya, Philippines (C.A. Pascua, L.A. Gaspar, B.T. Galoso, J.V.P. Dacanay, R.M. Labucay, B.M. Lopez, N.R. Tumolva, C.P. Albay, R.B. Olinares, O.J. Lorenzana)
Sweet pummelo development project in Region 02, Philippines (R.B. Olinares, C.T. Miranda, B. Viernes, R.R. Corales, V.T. Corales, S.M. Bulda)
Development and promotion of fruit tree industry in Region 02, Philippines (C.T. Miranda, R.B. Olinares, R.R. Corales, V.T. Corales, S.M. Bulda, M.M. Acosta)
Avocadoes and Chinese cuisine (E. Gomez, R.E. Roberts)
The study on consumer acceptance for instant coffee in Ho Chi Minh City, Vietnam (Sao Mai Dam, Duyen Anh Le)
Effect of chitosan and salicylic acid on qualitative properties of Indian ziziphus (Ziziphus mauritiana Lam., 'Seb') (A. Aboutalebi)
Salicylic acid delayed postharvest ripening and enhanced shelf life of tomato fruits at ambient storage (D. Mandal, W.F. Laldingliana, T.K. Hazarika, B.P. Nautiyal)
Effect of storage temperature and low temperature conditioning on quality and chilling injury of 'LĐ1' red fleshed dragon fruit (N.V. Phong Nguyen, T. Tung, C.J. Clark, A.B. Woolf)
Cabbage (Brassica oleraceae var. capitata) quality grading at two storage temperatures (A. Valida, F.R. Rivera, A. Salabao, M. Benitez, E. Sudaria, A. Acedo, J. Ekman)
Effect of protocatechuic acid (PCA) and abscisic acid (ABA) preharvest treatment for sprouting inhibition and storage temperature for garlic (Allium sativum L.) on the PCA and ABA residue in relation to bulb dormancy (S. Ratanamarno, S. Surbkar, C. Supa)
Some postharvest characteristics of chitosan-treated pummelo [Citrus maxima (Burm. Ex Rumph) Merr 'Magallanes'] fruit (E.V. Bayogan, L.B. Secretaria)
Postharvest quality of guapple (Psidium guajava L.) as influenced by hot water treatment and modified atmosphere packaging (J. Ortizano, M. Benitez, A. Valida, A. Acedo Jr.)
Effect of oxalic acid on visual appearance and quality of 'Long' longan fruit during low temperature storage (L.H. Hai, J. Uthaibutra)
Shelf and storage life extension by beeswax coating for 'Pan' lime fruit from two production locations (W. Kumpoun, J. Uthaibutra)
Effect of storage temperatures on postharvest qualities and storage life of 'Canh' sweet orange fruit (N.T. Huyen, P. Tanachai)
Selection of edible chitosan and gum arabic coating used to preserve fresh cut 'Nam Dok Mai #4' mango (Mangifera indica L.) (N. Pengnet, B. Sang-On, P. Chaiprasart)
Physico-chemical qualities response of hydro-cooled rockmelon (Cucumis melo L. reticulatus 'Glamour') after differential postharvest storage durations (B. Zainal, P. Ding)
Effects of fruit dipping in sodium metabisulfite acidified with hydrochloric acid on quality of fresh longans during cold storage (W. Apai, S. Likhittragulrung, S. Jaroensuk, S. Rattanakam, S. Amareok)
Application of 1-MCP on melons at different temperatures (Lien Le Phuong Nguyen, G. Hitka, T. Zsom)
Effect of the extraction from the seed, skin and leaf of Annona squamosa L. on the storage of Musa acuminate fruit (Sao Mai Dam, Ke Suong Ngo)
Characterisation of eumelanin-chitosan films (S. Jaitrong, P. Srisuk, E.M. Fernandes, V.M. Correlo, R.L. Reis)
Thai mango and pineapple fruit changed during postharvest management (A. Joomwong, J. Joomwong, P. Noimanee, P. Theanjumpol)
The effects of ethanol in the preservation of postharvest tomatoes (Si Ngoc Le, Thi Phuong Nguyen, Thi Thuy Lieu Nguyen, Thi Ha Van Pham, Xuan Nhu Ho)
Effects of ripening initiation on quality of double-dipped hot water 'Frangi' papaya fruit (P. Ding)
Estimating 1-MCP application for 'Kampuchea' guava with data mining technology (K.C. Khor, P. Ding)
1-MCP micro-bubbles delaying postharvest ripening of 'Khai' banana (N. Pongprasert, V. Srilaong, S. Kaewsukseang)
The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer) (P. Jitareerat, A. Uthairatanakij, C. Eamnu, S. Aimla-or, P. Boonyaritthongchai, A. Jenjob)
Change of Citrus medica L. var. linetta volatile profile after three months storage (W. Sankomkai, U. Suttisunsanee, P. Somsong, W. Srichamnong)
Duration after harvesting and CaCl2 peduncle infiltration time affecting internal browning during storage of 'Sawi' pineapple fruit (P. Youryon, C. Wongs-Aree)
Tomato (Solanum lycopersicum) quality grading at two storage temperatures (A. Valida, F.R. Rivera, A. Salabao, M. Benitez, E. Sudaria, A. Acedo, J. Ekman)
Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl2) (C. Wongs-Aree, M. Buanong, P. Boonyaritthongchai, J. Promboon, T. Chaiyaporn, S. Tongtao)
Sprouting of potato (Solanum tuberosum 'Granola') tubers as influenced by 1-methylcyclopropene (E.V. Bayogan, A.T. Lacap, J. Ekman)
Yellowing and pedicel abscission are delayed in calamansi (x Citrofortunella microcarpa) fruit treated with 1-methylcyclopropene (E.V. Bayogan, L.B. Secretaria)
Bitter gourd (Momordica charantia) quality grading at two storage temperatures (A. Valida, F.R. Rivera, A. Salabao, M. Benitez, E. Sudaria, A. Acedo, J. Ekman)
Eggplant (Solanum melongena) quality grading at two storage temperatures (A. Valida, F.R. Rivera, A. Salabao, M. Benitez, E. Sudaria, A. Acedo, J. Ekman)
An alternative method for dried papaya production (K. Duangmal, B. Sritongtae)
Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process (Trung Le Thien, Hong Luong Quang, Quoc Le Tuan, A. Doliente Cabaltica)
The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus (Van Tang Nguyen, Quan Van Vuong, M.C. Bowyer, I.A. Van Altena, C.J. Scarlett)
Analysis of processing properties of rice flour by micro/nano-scale grinding (H. Okadome, M.S. Hossen, K. Nanayama, I. Sotome, T. Sasaki)
Drying of turmeric (Curcuma longa) using heat pump dryer under different media (N. Seanmeema, N. Poomsa-ad, L. Wiset)
Improvement of guava drink processing (U. Upara)
Effects of cooking bananas on their antioxidant components (K. Nara, M. Horie, Y. Motomura, T. Nishizawa)
Astringency of Musa AAB 'Rastali' fruit is affected by tannin content (P. Ding, Y.K. Tee)
Relationship between physicochemical properties of blueberry fruit and cooling characteristics in freezing process (Thi Hien Ngo, S. Tojo, T. Chosa, T. Ban)
The increase of phenylalanine ammonia lyase (PAL), phenolic compounds, anthocyanin content and quality of 'Mahachanok' mango fruits (R. Muengkaew, P. Chaiprasart)
The effect of cellulase, microwave and ultrasonic methods on crude polysaccharides extraction from the spore of Vietnamese lingzhi (Ganoderma lucidum) (Dam Sao Mai)
Bioactive compounds and antioxidant activity in commercial mao juice products in Thailand (P. Somsong, K. Duangmal)
Optimising polysaccharide extraction from the spore of Vietnamese lingzhi (Ganoderma lucidum) via enzymatic method (Sao-Mai Dam, Trung-Au Vo)
Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder (D.T.K. Yen, Ha V.H. Nguyen, Hoa D.H. Nguyen)
Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin (Hoa D.H. Nguyen, Ha V.H. Nguyen)
Enzymatic digestibility and hydration properties of submicron-scale rice flour (M.S. Hossen, I. Sotome, K. Nanayama, T. Sasaki, H. Okadome)
Effect of ethylene and temperature on physiological and biochemical changes during fruit drop of longkong postharvest (I. Lichanporn)
Factors affecting anthocyanin stability and antioxidant activity of Ma-kiang (Cleistocalyx nervosum var. paniala) juice (S. Puangpraphant, S. Kunarayakul, W. Worakulpisut)
Bioactive functionality of pectin from peels of seven Thai mango cultivars (S. Sommano, P. Ounamornmas, M. Nisoa, S. Sriwattana)
Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit (P. Kedtien, A. Joomwong)
Beyond the science: professional competencies for the business of research, teaching and extension/outreach in postharvest today (E. Simonne, A.H. Simonne, J.K. Brecht, A. Harder)
Participatory implementation of improving productivity and fruit quality of durian (Durio zibethinus) by enhanced fertilization in Southern Philippines (N.R. Gonzaga, A.B. Gonzaga, L.M. Cabahug)
Maturity prediction of papaya using NIR spectroscopy (Y.A. Purwanto, P.M. Pandjahitan, E. Darmawati, Y. Makino, S. Oshita)
Effect of storage temperatures on postharvest diseases of dragon fruit (Hylocereus undatus Haw.) in the Mekong Delta Region, Vietnam (N.K. Ngoc, N.V. Phong Nguyen, P.T.M. An, A.B. Woolf, R.A. Fullerton)
Physicochemical characteristics of Carissa congesta fruit during maturation (M. Mariani, N.M. Cahaya, P. Ding)
Cagayan Valley organic soybean development program in support to nutrition and food security in the Philippines (R.M.G. Aquino, R.B. Olinares, L.R. Alviar, O.J. Lorenzana, N.A. Nerona, V.J.F. Calderon, C.G. Cruz, V.U. Atalin)
Production of organic vegetables towards food safety in Cagayan Valley, Philippines (L.A. Gaspar, B.T. Galoso, C.A. Pascua, R.B. Olinares, M.P. Callueng, B. Pablo, L.A. de Guzman, J. Ibarra, C.T. Miranda, V. Corales, R. Busania, A. Abluyan, C. Batallones, R. Jose)
A new fresh produce safety centre for Australia and New Zealand (R. McConchie, E. Walters, M. Worthington)
Effect of gamma ray on colour and quality of 'RD 41' parboiled rice (N. Ranmeechai, P. Boonyaritthongchai, A. Uthairatanakij, S. Photchanachai)
Physical, chemical quality and sensory evaluation of 'Smooth Cayenne' pineapple fruits (J. Joomwong, A. Joomwong)
Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. on asparagus spears (J. Poubol, P. Phiriyangkul, S. Puangnim, P. Boonyaritthongchai)
Changes in free and bound phenolic contents and antioxidant activities of melon flesh dried at different stages of fruit growth (Y. Motomura, J. Sugawara, T. Aikawa, K. Nara, T. Nishizawa)
Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp. (J. Poubol, P. Phiriyangkul, P. Boonyaritthongchai)
Non-destructive measurement of dry matter in mature 'Long-lab-lae' durian fruits using portable NIR spectrometer (S. Tangjitwiboonkun, P. Chaiprasart, R. Rittiron)
Postharvest quality of Lepisanthes alata (Blume) Leenh. fruit harvested at three maturity stages (M. Anuar, Y.L. Lee, P. Ding)
Changes in chemical composition, minerals, total phenolic compounds and antioxidant activities during germination of sunflower sprout (P. Tiyayon, K. Duangmal)
Phenotypic and postharvest characterization of potential tomato (Solanum lycopersicum L.) lines for mid-elevation farmers of Northern Mindanao, Philippines (N.R. Gonzaga, A.B. Gonzaga, C.G. Alcantara, R.A. Quirino, I.R. Pescadero)
Quantitative analysis of quality for marian plum (Bouea burmanica Griff.) by transmittance near infrared spectroscopy (S. Phonmakham, N. Suttivijitpukdee, S. Teerachaichayut)
Surface sterilization and callus induction of Clinacanthus nutans (L.T. Khanh Trang, L.V. Yap)
Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province (N. Nakchalerm, P. Theanjumpol, A. Joomwong)
Effect of methyl jasmonate on phytonutrient and physical properties of harvested 'Nam Dok Mai' mango (P. Boonyaritthongchai, M. Buanong, A. Uthairatanakij, P. Jitareerat)
A technique to detect cell damage due to chilling injury for fruits and vegetables using Trypan blue and Evans blue (W. Singtoraj, I. Panpadung, U. Chanasut)
Effect of citric acid concentrations, storage time and temperature, and steaming on antioxidant activities of Siam tulip (Curcuma alismatifolia Gagnep) flower (S. Wongsiri, K. Duangmal)
Postharvest characteristics of two flowering stages of torch ginger (Etlingera elatior) inflorescences (S.Y. Choon, P. Ding, T.M.M. Mahmud, K. Shaari)
Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid 'Sansai Blue' (S. Khunmuang, S. Kanlayanarat, S. Wongchaochant, C. Wongs-Aree, S. Meir, M. Buanong)
The effects of the treatment concentration and time of 1-methylcyclopropene (1-MCP) to the postharvest cut Dendrobium 'Sonia' orchid (Si Ngoc Le, N.V Phong Nguyen, Thuy Trang Nguyen)
Morphological identification and in vitro evaluation of Colletotrichum gloesporioides in 'Chok Anan' mango using UV-C irradiation (B. Gunasegaran, P. Ding, J. Kadir)
Controlling Musa AAA Berangan crown rot disease using UV-C irradiation (S.M.T. Nuratika, P. Ding, J. Kadir)
Antimicrobial activities of garlic and shallot crude extract against food spoilage and human bacterial pathogens (S. Muangkote, T. Vichitsoonthonkul, V. Srilaong, C. Wongs-Aree, S. Photchanachai)
Control of Penicillium postharvest disease of Valencia sweet orange using rosemary extract and thiabendazol (K. Ayazpour, M. Rashanvar, A. Zakerin)
Potential postharvest botanical extract on bacterial soft rot of cabbage (Brassica oleracea var. capitata L.) (M. Benitez, J.K.M. Benitez)
Effect of sodium dichloroisocyanurate and citrate phosphate buffer in vase solution on microbial growth and quality of Mokara orchid flowers 'Moo-daeng' (M. Buanong)
Effect of tartaric acid and plastic packaging on mung bean sprouts (S. Photchanachai, S. Kaewwihar)
Interactance and reflectance near infrared spectroscopy for freshness evaluation of hen eggs (S. Suktanarak, S. Teerachaichayut, P. Jannok, P. Supprung)

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