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ISHS Acta Horticulturae 1195

VI International Symposium on Persimmon

List price   € 76   Buy this book  
This title is available in ActaHort USB-drive, e-Acta, and print format
Convener   M.L. Badenes 
Editors   M.L. Badenes, M.M. Naval 
Publication
date  
31 March 2018 
ISBN   978-94-62611-91-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   40 
Volumes  
Place   Valencia, Spain 
Online articles:
Evolution of production of the 'Rojo Brillante' cultivar in Spain and its impact on markets (R. Perucho)
Current persimmon research and industry in China mainland (Q. Zhang, Y. Yang, L. Xu, D. Guo, Z. Luo)
Introduction to sweet persimmon industry and advances in cultural practices in the Republic of Korea (S.T. Choi, S.C. Kim, G.H. Ahn, D.S. Park, J.Y. Son, E.S. Kim)
Persimmon collection in Nikita Botanical Gardens;
its history and practical use (S. Khokhlov, Y. Plugatar)
Status of special germplasm resources in Diospyros L. from China (X. Ruan, Y. Zhang, R. Wang, Y. Yong)
Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of 'Fuyu' persimmon (M. Yamada, K. Nashima, A. Sato)
Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection (F. Gil-Muñoz, E. Zuriaga, M.L. Badenes, M.M. Naval)
Effect of androecious genotypes as pollinizers on 'Soshu' persimmon fruit quality (Q. Zhang, H. He, J. Liu, Z. Luo)
The I.V.I.A. germplasm collection of persimmon (Diospyros kaki Thunb.) (J. Martínez-Calvo, J. Climent, M.M. Naval, M.L. Badenes)
'Jowan', an early maturing PCNA (pollination constant non-astringent) persimmon (Diospyros kaki Thunb.) (K.B. Ma, I.B. Lee, Y.K. Kim, K.H. Won, K.S. Cho, J.J. Choi, B.H.N. Lee, M.S. Kim)
Diospyros kaki Thunb. 'Zhongshi 3' for both fruits and ornamentals (J. Fu, P. Sun, D. Zhang, W. Han, S. Diao, Y. Suo, G. Du, F. Li)
A pathway from conventional to next generation methods to identify the sex determinant in persimmon (T. Akagi, R. Tao)
Reduction of fruit cracking in persimmon breeding at the national institute of Japan (N. Onoue, A. Kono, A. Sato, M. Yamada)
Incomplete loss of astringency in pollination-constant non-astringent (PCNA) offspring derived from Japanese and Chinese PCNA persimmon (A. Sato, A. Kono, N. Onoue, M. Yamada)
Extracting DNA from dormant buds and cambium tissue of persimmon (A. Kono, N. Onoue, A. Sato)
Effects of CLE peptides on growth of in vitro roots and shoots of persimmon (T. Tetsumura, Y. Osako, S. Ishimura, C. Honsho, S. Sawa, T. Wada, R. Tominaga)
Quantifying persimmon tree responses to water and nutrients for designing efficient and sustainable fertirrigation protocols (D.S. Intrigliolo, J.M. de Paz, C. Ballester, L. Bonet)
Breeding and screening persimmon rootstocks for saline stress tolerance (F. Gil-Muñoz, P.M. Peche, J. Climent, M.A. Forner, M.M. Naval, M.L. Badenes)
Effects of supplemental fertigation levels on the growth and nutrient composition of pot-grown persimmon (Diospyros kaki) trees with a high crop load (S.T. Choi, S.C. Kim, G.H. Ahn, D.S. Park, E.G. Kim, E.S. Kim)
Determination of fruit retention rates of some persimmon cultivars in relation to pollination (N. Aksu Uslu, E. Aydın, A. Koç, S. Eti, M. Akbulut)
Fungal diseases of persimmon in semi-arid areas: adaptive strategies and future risks (A. Vicent, J.L. Mira, D.D.M. Bassimba)
Monitoring and control strategies for mealybug of persimmon in Australia (G. Bignell, L. Senior, D. Oag)
Basis for implementing an integrated pest management program (IPM) in persimmon (O. García-Martínez, A. Urbaneja, F. Beitia, M. Pérez-Hedo)
Detection and quantification of Mycosphaerella nawae in persimmon using real-time PCR assay (Y.S. Lim, S.Y. Lee, D.H. Cho, H.Y. Jung)
Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss (M.B. Pérez-Gago, M. Mateos, E. Sanchís)
'Sixth Industrialization' of 'Saijo' persimmon: development of products for alleviating drunkenness (H. Itamura, R. Yoshibayashi, H. Ohata, H. Hashimoto, T. Morihara, N. Sun, T. Esumi, A. Nakatsuka)
Dried persimmons: bioactive components, health aspects and current drying techniques (E. Kursun, H. Karaca)
Formation of a protein-tannin complex to remove astringency during processing of Western-style persimmon jelly (Y. Tsurunaga)
Optimization of the extraction of polyphenols from astringent and non-astringent persimmon fruit by aqueous ethanol solution (Shuixian He, Ran Li, Bao Li)
Evaluation of crisp texture of persimmon flesh by an acoustic vibration method (N. Sakurai, T. Suzuki, T. Niikawa)
Public-private research linkage in pre-harvest and post-harvest technologies to lead the commercial development of the 'Rojo Brillante' Persimon® cultivar (M. Miranda, A. del Pino)
Causes of flesh browning in persimmon ‒ a review (C. Besada, P. Novillo, P. Navarro, A. Salvador)
Evaluation of pomological and nutritional characteristics of 'Kaki Tipo' and 'Rojo Brillante' persimmon fruits at the ripe-stage eating quality (F. Favati, F. Cappiello, P. Lardo, C. Ancillotti, M. Del Bubba, E. Giordani)
Study on extraction conditions and free radical scavenging activity of polysaccharides from persimmon leaves (Y.Q. Chen, J.D. Zhang, D.J. Ni, Q.Q. Hao)
Determination of seven vitamins in different persimmon cultivars by HPLC (J.J. Kou, W.J. Wang)
Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging (S. Munera, C. Besada, J. Blasco, S. Cubero, R. Gil, N. Aleixos, A. Salvador)
Effect of defoliation and wounding on expression of pectic polysaccharide-degrading enzyme genes in immature 'Hiratanenashi' persimmon fruit on the tree (A. Nakatsuka, N. Sun, T. Esumi, H. Itamura)
Evaluation of short postharvest gaseous treatments for inhibition of Alternaria black spot of persimmon 'Rojo Brillante' (L. Palou, V. Taberner)
Comparison between the astringency removal of 'Hiratanenashi' and 'Denkuro' persimmon applying ethanol treatment on-tree and after harvest (S. Taira, M. Awa, D. Matsumoto)
Volatile compound fingerprinting of 'Kaki Tipo' and 'Rojo Brillante' persimmon fruits at ripe-stage eating quality (C. Taiti, W.A. Petrucci, S. Pecchioli, S. Mancuso, E. Giordani)
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