List price   € 87   Buy this book   This title is available in ActaHort USB-drive, e-Acta, and print format Conveners   B. Buntong, A.L. Acedo Jr., G. Young  Editors   A.L. Acedo Jr., B. Buntong, S. Tong, G. Young  Publication date   25 November 2017  ISBN   978-94-62611-75-7  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   53  Volumes   1  Place   Siem Reap, Cambodia  Online articles: Exploring Indonesian consumers' preferences on purchasing local and imported fruits (A.S. Slamet, A. Nakayasu) Chitosan extraction from seafood waste and its potential application in production and postharvest horticulture (S. Tong, L. Sophal, B. Samoeun, B. Buntong, T. Kong, A.L. Acedo) Chitosan application for organic and safe vegetable production (S. Tong, K. Eng, S.O. Yen, R. Kem, B. Buntong, T. Kong, A.L. Acedo) Optimum harvest maturity in relation to its physico-chemical quality of pollinated soursop (Annona muricata L.) fruit (M.S. Lem, T.M.M. Mahmud, P. Ding) Grouping marian plums harvested at different times by transmittance near-infrared spectroscopy (S. Teerachaichayut, S. Phonmakham, S. Suktanarak) Non-destructive prediction of pH and total soluble solids of lime [Citrus × aurantifolia (Cristm.) Swinge] by visible and near-infrared spectroscopy (H.T. Huong, S. Teerachaichayut) Improving the accuracy of intercellular space volume of citrus prediction by artificial neural networks (A. Dirpan, Y. Hikida, H. Chiba, G.K. Aji, A.N. Rahman) Antioxidant activity of cell-wall components in netted melon flesh against ascorbic acid oxidation during fruit development (Y. Motomura, J. Sugawara, T. Aikawa, K. Nara, T. Nishizawa) Does the thickness of net tissues affect the water-proofing ability of musk melon (Cucumis melo L.) fruit? (T. Nishizawa, T. Puthmee, R. Kawamata, T. Aikawa, Y. Motomura) Mechanisms regulating bitter pit development in 'Greensleeves' apples with suppression of ethylene biosynthesis (S.T. de Freitas, C.V.T. do Amarante, A.M. Dandekar, E.J. Mitcham) Uneven enzymatic browning on fresh-cut apple and its measurement (K. Duangmal, C. Worapotpisut, N. Romposa, P. Katemake) Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange 'Canh' during low-temperature storage (N.T. Huyen, P. Tanachai) Postharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene (C.V.T. do Amarante, C.A. Steffens, L.C. Argenta, A. Scolaro) Effect of fruit treatment with 1-methylcyclopropene and Agro-Mos® and storage conditions on postharvest quality of 'Kyoto' persimmon (A. dos Santos, A. Miqueloto, C.V.T. do Amarante, C.A. Steffens, T. Miqueloto, H. Tanaka, A. Brackmann) Physicochemical quality of sweet pepper (Capsicum annuum 'Smooth Cayenne') treated with 1‑methylcyclopropene (E.V. Bayogan, A.T. Lacap) Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage (C. Leak, B. Buntong, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Shelf-life extension of banana fruit using a chitosan-containing photocatalyst (T. Tattiyakul, U. Siripatrawan) Effect of chitosan on anthracnose disease and physiology of harvested chili 'Jinda' (P. Jitareerat, A. Uthairatanakij, S. Aiamla-or) Bio-efficacy evaluation of Serenade AS® (QST 713 dried strain of Bacillus subtilis) as postharvest treatment in Cavendish banana (L. Trueggelmann, S.M. Chavez, B. Escamillan, F.A. Rizal) Alternative treatments for postharvest control of blue mold in 'Fuji' apples (C.V.T. do Amarante, V.A. Bartnick, J.P.J. da Silveira, M.C. Coldebella, V. Denardi, C.A. Steffens) Detection of coliforms, Enterococcus spp. and Staphylococcus spp. in fermented vegetables in major markets in Cambodia (R. Soeung, V. Phen, B. Buntong, R. Chrun, K. LeGrand, G. Young, A.L. Acedo) Development of novel sanitizers for fresh vegetables (S. Ahmed, M.L. Bari, M.A. Rahman, M.A. Goffar, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Effectiveness of non-chlorine sanitizers in enhancing quality and shelf life of tomato in Bangladesh, Cambodia and Nepal (D.M. Gautam, K.M. Tripathi, C. Mouylin, B. Buntong, M.A. Rahman, M.L. Bari, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Efficacy of non-chlorine sanitizer, precooling and modified atmosphere packaging in improving shelf life of tomato during evaporative cooling and CoolBot cold storage (M.A. Rahman, M.A. Goffar, M.N. Islam, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Vase life and quality of torch ginger (Etlingera elatior) inflorescences treated with 6-benzyladenine (E.V. Bayogan, V.K.H. Bajade) Modified atmosphere packaging of leaf mustard during evaporative cooling and CoolBot cold storage (P. Peoun, B. Buntong, S. Yim, S. Vat, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Modified atmosphere packaging of cauliflower under ambient and evaporative cooling conditions in Nepal (B.P. Mishra, S.S. Pant, D.M. Gautam, K.M. Tripathi, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Effects of modified atmosphere packaging on the quality and shelf life of tomatoes in Nepal (D.M. Gautam, S. Joshi, K.M. Tripathi, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of low-cost cooling options for leafy vegetables grown by smallholder farmers in Tanzania (N. Nenguwo, V. Afari-Sefa, R. Marealle) Low-cost cold storage of tomato in modified atmosphere packaging (M. Seng, B. Buntong, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Effect of maturity stage and packaging method used in transportation on reduction of transportation loss and extension of shelf-life in tomato (D.M. Gautam, K.M. Tripathi, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Cauliflower handling trials integrating best practice and developed technologies to reduce postharvest losses in Nepal (D.M. Gautam, R. Neupane, K.M. Tripathi, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Quality changes in sweet pepper (Capsicum annuum L. 'Smooth Cayenne') under simulated retail conditions (E.V. Bayogan, A.T. Lacap, J.H. Ekman) Integrating non-chlorine sanitizing, precooling and modified atmosphere packaging in low-cost cooling systems for brinjal (Solanum melongena) (M.A. Rahman, M.A. Goffar, T.A.A. Nasrin, M.L. Bari, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Solar drying of different tomato hybrids for powder production (S. Phon, B. Buntong, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of anti-browning treatments on quality of solar-dried cauliflower (Brassica oleracea var. botrytis) (D.M. Gautam, K.M. Tripathi, A.R. Devkota, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Tomato sauce processing and acceptability of spicy and non-spicy product (K.M. Tripathi, D.M. Gautam, S. Paudel, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Fermentation study using different salt solutions for cauliflower preservation in Nepal (D.M. Gautam, K.M. Tripathi, A.R. Devkota, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Optimization of brinjal pickle production for improved quality and shelf life (M.A. Rahman, M.A. Hossain, M.S. Arfin, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Antioxidant properties and proximate analysis of green coffee beans from different plantations and processing methods in Thailand (N. Kanitnuntakul, P. Meeasa, C. Borompichaichartkul) Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L. 'Catimor') (F. Kulapichitr, C. Borompichaichartkul, S. Pratontep, K. Lopetcharat, S. Boonbumrung, I. Suppavorasatit) Impact of processing method and growing location on overall differences of brewed coffee using electronic tongue and sensory panel (F. Kulapichitr, I. Suppavorasatit, C. Borompichaichartkul, T. Chodjarusawad, A. Phatthara‑aneksin, S. Pratontep, K. Lopetcharat) Influence of pectin and rebaudioside A on the stability of anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) juice (S. Puangpraphant, C. Chantasuwanno, N. Rinthapol, P. Heinchasri) Pasting behavior of banana flours and development of a banana flour-substituted bakery product (T. Mahawanich, T. Korpkoonchai, T. Thanurat, M. Udomchoke) High-value application of cassava starch in root crop micropropagation for sustainable seed systems in developing countries (V.Z. Acedo, N.G. Hinay, M.M. Binongo, J.Q. Antona) Evaluation of AVRDC tomato advanced lines for processing and fresh marketing in Bangladesh (M.A. Goffar, M.A. Rahman, P. Hanson, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of AVRDC advanced lines of processing tomato in the mid-western plain of Nepal (R. Rawal, R.B. Khadka, D.M. Gautam, I.P. Gautam, K. Mishra, A.L. Acedo, P. Hanson, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of AVRDC tomato advanced lines for high yield, multiple disease resistance and long shelf life in Bangladesh (M.A. Goffar, M.A. Rahman, P. Hanson, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of AVRDC advanced lines of long-shelf-life tomato in the Terai region of Nepal (R. Rawal, D.M. Gautam, I.P. Gautam, R.B. Khadka, K.M. Tripathi, P. Hanson, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) Evaluation of AVRDC advanced tomato lines with long shelf life and processing ability in Cambodia (B. Buntong, S. Vanna, C. Mouylin, S. Yim, A.L. Acedo, W. Easdown, J.A. Hughes, J.D.H. Keatinge) In vitro genebanking for taro (Colocasia esculenta Schott) germplasm conservation (V.Z. Acedo, O. Damasco, A. Laurena, P. Sta Cruz, L. Namuco, A. Lalusin) Quality planting materials for cassava industry development (V.Z. Acedo) Is it possible to build an inclusive carrot supply chain to meet modern market demand? Lessons learned from agribusiness cluster development in Indonesia (T. Perdana, E. Renaldi)