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ISHS Acta Horticulturae 1164III International Symposium on Organic Greenhouse Horticulture |
| List price | € 128 Buy this book
This title is available in ActaHort USB-drive, e-Acta, and print format |
| Conveners | Y. Tüzel, G.B. Öztekin |
| Editors | G.B. Özetkin, Y. Tüzel |
Publication
date | 30 June 2017 |
| ISBN | 978-94-62611-60-3 |
| ISSN | 0567-7572 (print) 2406-6168 (electronic) |
| Number of articles | 73 |
| Volumes | 1 |
| Place | Izmir, Turkey |
| Online articles: |
 | Vision of COST BioGreenhouse (B.W. Alsanius, M. Dorais, R. Meijer) |
| Organic protected horticulture in the world (M. Dorais, A. Cull) |
| Organic seed treatments of vegetables to prevent seedborne diseases (D. Spadaro, J. Herforth-Rahmé, J. van der Wolf) |
| Effect of different seed treatments against seed borne diseases on corn salad (H.J. Schärer, M. Schnueriger, V. Hofer, J. Herforth-Rahmé, M. Koller) |
| Bioseedling: a chain approach to the production of healthier seeds and seedlings of Lamb's lettuce Valerianella locusta (J. Herforth-Rahmé, J.G. Fuchs, V. Hofer, M. Schnueriger, H.J. Schärer, M. Koller) |
| Organic seed production of lettuce (Lactuca sativa L.) in Turkey (G. Beşirli, İ. Sönmez, B. Albayrak, Z. Polat, İ. Tatar) |
| Enhancement of biostimulant activity of spent Pleurotus substrate for seedling production (F. Oancea, I. Răut, T.E. Șesan, M. Doni, M. Popescu, M.L. Jecu) |
| Effects of plant growth-promoting rhizobacteria on organic tomato seedling production (H. Özaktan, M.C. Malkoclu, Y. Tüzel, G.B. Öztekin, L. Yolageldi) |
| Grafted organic seedling production of tomato and watermelon (G.B. Öztekin, Y. Tüzel) |
| Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces (D. Savvas, V.A. Pappa, D. Yfantopoulos, A. Karkanis, I. Travlos, P.J. Bebeli, G. Ntatsi, D. Bilalis) |
| Innovative applications in horticulture: electromagnetic fields treatment of soil and seeds (B. Bisceglia) |
| Biomarkers for selection of parthenocarpic zucchini cultivars (T. Pomares-Viciana, M. Del Rio, R. Cabrera, M.C. García, P. Gómez) |
| The effect of different training systems on greenhouse organic tomato culture (H. Ozer, A.K. Saka, H.S. Saribaş) |
| Effects of different planting systems and distances on the yield and quality of greenhouse organic tomato (Solanum lycopersicum L.) growing (A.K. Saka, S. Uzun) |
| Soil fertility management in organic greenhouse: an analysis of the European context (F. Tittarelli, B. Bĺth, F.G. Ceglie, M.C. García, K. Möller, H.J. Reents, H. Védie, W. Voogt) |
| Hairy vetch becomes an alternative basal N fertilizer in low-input fresh-market tomato production in plastic high tunnel (R.A. Muchanga, T. Hirata, H. Araki) |
| Dynamics of nitrogen derived from hairy vetch applied as cover crop in tomato production in plastic house (Y. Sugihara, H. Ueno, T. Hirata, M. Komatsuzaki, H. Araki) |
| Summer green manuring in organic greenhouses under French Mediterranean climate (H. Védie, C. Mazollier, A. Sassi) |
| Free-living (N2)-fixing bacteria as potential enhancers of tomato growth under salt stress (E. Di Stasio, A. Maggio, V. Ventorino, O. Pepe, G. Raimondi, S. De Pascale) |
| Effect of organic and green manuring on soil quality and plant nutrient uptake in organically grown strawberry (H. Saygı, N. Turemis) |
| The optimization of nitrogen dosages on cucumber plants grown in greenhouse (O. Altuntas, H.Y. Dasgan) |
| Effect of plant based organic fertilizers and chicken manure extract on plant growth and root zone activities of tomato (B. Pokhrel, J.N. Sorensen, K.K. Petersen) |
| Development of disease-suppressive organic growing media (J.G. Fuchs, T. Hedrich, V. Hofer, M. Koller, T. Oberhaensli, J. Ribera Regal, L. Tamm, B. Thuerig, F.W.M.R. Schwarze, J. Herforth-Rahmé) |
| Effect of organic fertilization on the quality and yield of two radish cultivars in greenhouse organic cultivation (A. Kowalski, S. Kaniszewski) |
| Composting process management and compost benefits for soil fertility and plants (J.G. Fuchs) |
| Performance of greenhouse tomato (Lycopersicon esculentum Mill.) under compost and other mulch types (S.M. Abubaker) |
| Effects of composts obtained from two different composting methods on organic tomato seedling production (G.B. Öztekin, K. Ekinci, Y. Tüzel, O. Merken) |
| Effects of composts obtained from olive oil production wastes on organic tomato seedling production (Y. Tüzel, N. Varol, G.B. Öztekin, K. Ekinci, O. Merken) |
| Biostimulant and suppressive effect of Trichoderma harzianum enriched compost for melon cultivation from greenhouse nursery to field production (J.A. Pascual, A. Bernal-Vicente, A. Martinez-Medina, M. Ros, C. Sánchez) |
| Could the artificial inoculation of AM fungi improve the benefits of using pea (Pisum sativum L.) plants for soil amendment purposes in greenhouses? (E. Meça, G. Sallaku, A. Balliu) |
| Pot-grown Swiss chard and kale responses to variable rate of manure compost in mycorrhizal fungi inoculated medium (L. Abbey, P. Appah) |
| Short-term improvement of soil biological activity in biochar-amended organic greenhouse tomato crops (M. Dorais, F. Gagnon, S. Laurin-Lanctôt, M. Thériault, C. Ménard, S. Pepin) |
| Molecular differentiation of plant beneficial Bacillus strains useful as soil agro-inoculants (O.A. Sicuia, A. Poli, F. Constantinescu, C.P. Cornea, D. Spadaro) |
| Effects of plant growth-promoting rhizobacteria on organic lettuce production (M.C. Malkoclu, Y. Tüzel, G.B. Öztekin, H. Özaktan, L. Yolageldi) |
| Irrigation management in organic greenhouse: how to comply with sustainability goals (W. Voogt, J. Balendonck, R. Berkelmans, N. Enthoven) |
| Nutrient and water use efficiency in screenhouse crops: a benchmarking approach (E. Kitta, T. Bartzanas, N. Katsoulas) |
| Assessment of crop water status by means of crop reflectance (A. Elvanidi, N. Katsoulas, T. Bartzanas, K.P. Ferentinos, C. Kittas) |
| Irrigation of organic greenhouse cucumber with a low cost wireless soil moisture sensor (I.H. Tuzel, Y. Tüzel, G.B. Öztekin, U. Tunali) |
| Disease management in organic greenhouse horticulture: solutions, new insights and bottlenecks (Y. Elad) |
| Effect of lignin-rich crop residues on the viability of Verticillium in organic greenhouse soils (W.J.M. Cuijpers, M. Hospers-Brands, J. Debode, S.C. França) |
| Impact of organic N on corky root in organically cultivated greenhouse tomatoes (A. Mĺrtensson, H. Friberg) |
| Is copper fungicide that bad? (N. Peńa, A. Antón) |
| Activity and bioformulation of Trichoderma harzianum for management of tomato diseases caused by soilborne pathogens (S. Yücel, Ş. Karaçancı, T. Ay) |
| Rhizobacteria promoted growth and yield of tomato plants and control of Fusarium oxysporum f. sp. radicis-lycopersici (A. Gül, H. Özaktan, L. Yolageldi, B. Çakır) |
| Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress (T. Oberhaensli, V. Hofer, L. Tamm, J.G. Fuchs, M. Koller, J. Herforth-Rahmé, M. Maurhofer, B. Thuerig) |
| Pest management in organic greenhouse horticulture (G.J. Messelink) |
| Exploring opportunities to induce epizootics in greenhouse aphid populations (M.M. Dinu, C.M.J. Bloemhard, R. van Holstein-Saj, G.J. Messelink) |
| Behavioural study on host plants shared by the predator Dicyphus errans and the prey Tuta absoluta (B.L. Ingegno, V. Candian, L. Tavella) |
| Pollen provisioning for the promotion of biological control by omnivorous phytoseiids in organic greenhouses (E. Palevsky) |
| How agro-ecological services crops affect soil arthropod diversity in Mediterranean organic greenhouse production (S. Madzaric, F.G. Ceglie, L. Depalo, L. Al Bitar, G. Mimiola, F. Tittarelli, G. Burgio) |
| Comparison of Orius niger with Orius laevigatus biological control efficiency to western flower thrips (Frankliniella occidentalis Pergande) on sweet pepper in greenhouses (M. Keçeci, M.O. Gürkan) |
| Effects of some repellent plants on greenhouse whitefly Trialeurodes vaporariorum (Westw.) in greenhouse tomato production (M. Tasli, Z. Yoldas, G.B. Öztekin, Y. Tüzel) |
| Efficacy of two predatory mite species to control whiteflies infesting poinsettia plants compared to the standard parasitoid Encarsia formosa (E. Richter) |
| Agroecological infrastructures to enhance the presence of natural enemies against aphids (J. Lambion, L. Franoux) |
| Predatory efficacy of Dicyphus errans on different prey (B.L. Ingegno, N. Bodino, A. Leman, G.J. Messelink, L. Tavella) |
| Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin (A. Vučurović, I. Stanković, D. Nikolić, K. Milojević, A. Bulajić, B. Krstić) |
| Energy use for greenhouse heating in organic production in southern European countries (J.I. Montero, F.J. Baptista, F. Giuffrida, P. Munoz, F. Kempkes, C. Gilli, A. Stepowska, C. Stanghellini) |
| Heating and dehumidification in production greenhouses at northern latitudes: energy use (F. Kempkes, H.F. de Zwart, P. Munoz, J.I. Montero, F.J. Baptista, F. Giuffrida, C. Gilli, A. Stepowska, C. Stanghellini) |
| Assessment of energy consumption in organic tomato greenhouse production - a case study (F.J. Baptista, D. Murcho, L.L. Silva, C. Stanghellini, J.I. Montero, F. Kempkes, P. Munoz, C. Gilli, F. Giuffrida, A. Stepowska) |
| Potential energy cost and footprint reduction in Mediterranean greenhouses by means of renewable energy use (Y. Tripanagnostopoulos, N. Katsoulas, C. Kittas) |
| Potential of different energy saving strategies in heated greenhouse (C. Gilli, F. Kempkes, P. Munoz, J.I. Montero, F. Giuffrida, F.J. Baptista, A. Stepowska, C. Stanghellini) |
| Vegan organic horticulture - standards, challenges, socio-economics and impact on global food security (U. Schmutz, L. Foresi) |
| Comparing the usefulness of assessment tools for environmental impacts evaluation of organic greenhouse horticulture (L. Foresi, A. Antón, U. Schmutz) |
| Developing organic tomato production in the participatory research context (B. Bĺth, E. Ögren) |
| Short food supply chains (SFSCs) in horticulture products from Spain (S. Sayadi, M.C. García) |
| Structure of organic vegetable farming, share of greenhouse area and fertilizer use - results of a survey in Germany (H.J. Reents, B. Geyer, P. von Fragstein) |
| Physico-chemical characterization of cherry tomatoes grown under organic agriculture (M.C. García, E. Piqueras-Aljarilla, R. Font, F. Pascual-Asso, P. Gómez, M. Del Rio) |
| Fruit quality characteristics of organically grown strawberries (N. Turemis, E. Kafkas, M. Zarifikhosroshahi, B. Birgili, A. Burgut, H. Saygı, S. Kafkas) |
| Cracking of tomato fruits in organic greenhouse trial (I. Bender, P. Pőldma) |
| Should we use soilless media in organic greenhouses? (M. Raviv) |
| Use resources wisely: waste management and organic liquid fertilizer use in greenhouse production system (M. Kacira, M. Jensen, T. Robie, S. Tollefson, G. Giacomelli) |
| The organic nutrition on hydroponically grown greenhouse melon (H.Y. Dasgan, A. Yucebilgic, O. Altuntas) |
| The effects of biofertilisers on soilless organically grown greenhouse tomato (H.Y. Dasgan, T. Cetinturk, O. Altuntas) |
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