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ISHS Acta Horticulturae 1164

III International Symposium on Organic Greenhouse Horticulture

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This title is available in ActaHort USB-drive, e-Acta, and print format
Conveners   Y. Tüzel, G.B. Öztekin 
Editors   G.B. Özetkin, Y. Tüzel 
30 June 2017 
ISBN   978-94-62611-60-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   73 
Place   Izmir, Turkey 
Online articles:
Vision of COST BioGreenhouse (B.W. Alsanius, M. Dorais, R. Meijer)
Organic protected horticulture in the world (M. Dorais, A. Cull)
Organic seed treatments of vegetables to prevent seedborne diseases (D. Spadaro, J. Herforth-Rahmé, J. van der Wolf)
Effect of different seed treatments against seed borne diseases on corn salad (H.J. Schärer, M. Schnueriger, V. Hofer, J. Herforth-Rahmé, M. Koller)
Bioseedling: a chain approach to the production of healthier seeds and seedlings of Lamb's lettuce Valerianella locusta (J. Herforth-Rahmé, J.G. Fuchs, V. Hofer, M. Schnueriger, H.J. Schärer, M. Koller)
Organic seed production of lettuce (Lactuca sativa L.) in Turkey (G. Beşirli, İ. Sönmez, B. Albayrak, Z. Polat, İ. Tatar)
Enhancement of biostimulant activity of spent Pleurotus substrate for seedling production (F. Oancea, I. Răut, T.E. Șesan, M. Doni, M. Popescu, M.L. Jecu)
Effects of plant growth-promoting rhizobacteria on organic tomato seedling production (H. Özaktan, M.C. Malkoclu, Y. Tüzel, G.B. Öztekin, L. Yolageldi)
Grafted organic seedling production of tomato and watermelon (G.B. Öztekin, Y. Tüzel)
Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces (D. Savvas, V.A. Pappa, D. Yfantopoulos, A. Karkanis, I. Travlos, P.J. Bebeli, G. Ntatsi, D. Bilalis)
Innovative applications in horticulture: electromagnetic fields treatment of soil and seeds (B. Bisceglia)
Biomarkers for selection of parthenocarpic zucchini cultivars (T. Pomares-Viciana, M. Del Rio, R. Cabrera, M.C. García, P. Gómez)
The effect of different training systems on greenhouse organic tomato culture (H. Ozer, A.K. Saka, H.S. Saribaş)
Effects of different planting systems and distances on the yield and quality of greenhouse organic tomato (Solanum lycopersicum L.) growing (A.K. Saka, S. Uzun)
Soil fertility management in organic greenhouse: an analysis of the European context (F. Tittarelli, B. Bĺth, F.G. Ceglie, M.C. García, K. Möller, H.J. Reents, H. Védie, W. Voogt)
Hairy vetch becomes an alternative basal N fertilizer in low-input fresh-market tomato production in plastic high tunnel (R.A. Muchanga, T. Hirata, H. Araki)
Dynamics of nitrogen derived from hairy vetch applied as cover crop in tomato production in plastic house (Y. Sugihara, H. Ueno, T. Hirata, M. Komatsuzaki, H. Araki)
Summer green manuring in organic greenhouses under French Mediterranean climate (H. Védie, C. Mazollier, A. Sassi)
Free-living (N2)-fixing bacteria as potential enhancers of tomato growth under salt stress (E. Di Stasio, A. Maggio, V. Ventorino, O. Pepe, G. Raimondi, S. De Pascale)
Effect of organic and green manuring on soil quality and plant nutrient uptake in organically grown strawberry (H. Saygı, N. Turemis)
The optimization of nitrogen dosages on cucumber plants grown in greenhouse (O. Altuntas, H.Y. Dasgan)
Effect of plant based organic fertilizers and chicken manure extract on plant growth and root zone activities of tomato (B. Pokhrel, J.N. Sorensen, K.K. Petersen)
Development of disease-suppressive organic growing media (J.G. Fuchs, T. Hedrich, V. Hofer, M. Koller, T. Oberhaensli, J. Ribera Regal, L. Tamm, B. Thuerig, F.W.M.R. Schwarze, J. Herforth-Rahmé)
Effect of organic fertilization on the quality and yield of two radish cultivars in greenhouse organic cultivation (A. Kowalski, S. Kaniszewski)
Composting process management and compost benefits for soil fertility and plants (J.G. Fuchs)
Performance of greenhouse tomato (Lycopersicon esculentum Mill.) under compost and other mulch types (S.M. Abubaker)
Effects of composts obtained from two different composting methods on organic tomato seedling production (G.B. Öztekin, K. Ekinci, Y. Tüzel, O. Merken)
Effects of composts obtained from olive oil production wastes on organic tomato seedling production (Y. Tüzel, N. Varol, G.B. Öztekin, K. Ekinci, O. Merken)
Biostimulant and suppressive effect of Trichoderma harzianum enriched compost for melon cultivation from greenhouse nursery to field production (J.A. Pascual, A. Bernal-Vicente, A. Martinez-Medina, M. Ros, C. Sánchez)
Could the artificial inoculation of AM fungi improve the benefits of using pea (Pisum sativum L.) plants for soil amendment purposes in greenhouses? (E. Meça, G. Sallaku, A. Balliu)
Pot-grown Swiss chard and kale responses to variable rate of manure compost in mycorrhizal fungi inoculated medium (L. Abbey, P. Appah)
Short-term improvement of soil biological activity in biochar-amended organic greenhouse tomato crops (M. Dorais, F. Gagnon, S. Laurin-Lanctôt, M. Thériault, C. Ménard, S. Pepin)
Molecular differentiation of plant beneficial Bacillus strains useful as soil agro-inoculants (O.A. Sicuia, A. Poli, F. Constantinescu, C.P. Cornea, D. Spadaro)
Effects of plant growth-promoting rhizobacteria on organic lettuce production (M.C. Malkoclu, Y. Tüzel, G.B. Öztekin, H. Özaktan, L. Yolageldi)
Irrigation management in organic greenhouse: how to comply with sustainability goals (W. Voogt, J. Balendonck, R. Berkelmans, N. Enthoven)
Nutrient and water use efficiency in screenhouse crops: a benchmarking approach (E. Kitta, T. Bartzanas, N. Katsoulas)
Assessment of crop water status by means of crop reflectance (A. Elvanidi, N. Katsoulas, T. Bartzanas, K.P. Ferentinos, C. Kittas)
Irrigation of organic greenhouse cucumber with a low cost wireless soil moisture sensor (I.H. Tuzel, Y. Tüzel, G.B. Öztekin, U. Tunali)
Disease management in organic greenhouse horticulture: solutions, new insights and bottlenecks (Y. Elad)
Effect of lignin-rich crop residues on the viability of Verticillium in organic greenhouse soils (W.J.M. Cuijpers, M. Hospers-Brands, J. Debode, S.C. França)
Impact of organic N on corky root in organically cultivated greenhouse tomatoes (A. Mĺrtensson, H. Friberg)
Is copper fungicide that bad? (N. Peńa, A. Antón)
Activity and bioformulation of Trichoderma harzianum for management of tomato diseases caused by soilborne pathogens (S. Yücel, Ş. Karaçancı, T. Ay)
Rhizobacteria promoted growth and yield of tomato plants and control of Fusarium oxysporum f. sp. radicis-lycopersici (A. Gül, H. Özaktan, L. Yolageldi, B. Çakır)
Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress (T. Oberhaensli, V. Hofer, L. Tamm, J.G. Fuchs, M. Koller, J. Herforth-Rahmé, M. Maurhofer, B. Thuerig)
Pest management in organic greenhouse horticulture (G.J. Messelink)
Exploring opportunities to induce epizootics in greenhouse aphid populations (M.M. Dinu, C.M.J. Bloemhard, R. van Holstein-Saj, G.J. Messelink)
Behavioural study on host plants shared by the predator Dicyphus errans and the prey Tuta absoluta (B.L. Ingegno, V. Candian, L. Tavella)
Pollen provisioning for the promotion of biological control by omnivorous phytoseiids in organic greenhouses (E. Palevsky)
How agro-ecological services crops affect soil arthropod diversity in Mediterranean organic greenhouse production (S. Madzaric, F.G. Ceglie, L. Depalo, L. Al Bitar, G. Mimiola, F. Tittarelli, G. Burgio)
Comparison of Orius niger with Orius laevigatus biological control efficiency to western flower thrips (Frankliniella occidentalis Pergande) on sweet pepper in greenhouses (M. Keçeci, M.O. Gürkan)
Effects of some repellent plants on greenhouse whitefly Trialeurodes vaporariorum (Westw.) in greenhouse tomato production (M. Tasli, Z. Yoldas, G.B. Öztekin, Y. Tüzel)
Efficacy of two predatory mite species to control whiteflies infesting poinsettia plants compared to the standard parasitoid Encarsia formosa (E. Richter)
Agroecological infrastructures to enhance the presence of natural enemies against aphids (J. Lambion, L. Franoux)
Predatory efficacy of Dicyphus errans on different prey (B.L. Ingegno, N. Bodino, A. Leman, G.J. Messelink, L. Tavella)
Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin (A. Vučurović, I. Stanković, D. Nikolić, K. Milojević, A. Bulajić, B. Krstić)
Energy use for greenhouse heating in organic production in southern European countries (J.I. Montero, F.J. Baptista, F. Giuffrida, P. Munoz, F. Kempkes, C. Gilli, A. Stepowska, C. Stanghellini)
Heating and dehumidification in production greenhouses at northern latitudes: energy use (F. Kempkes, H.F. de Zwart, P. Munoz, J.I. Montero, F.J. Baptista, F. Giuffrida, C. Gilli, A. Stepowska, C. Stanghellini)
Assessment of energy consumption in organic tomato greenhouse production - a case study (F.J. Baptista, D. Murcho, L.L. Silva, C. Stanghellini, J.I. Montero, F. Kempkes, P. Munoz, C. Gilli, F. Giuffrida, A. Stepowska)
Potential energy cost and footprint reduction in Mediterranean greenhouses by means of renewable energy use (Y. Tripanagnostopoulos, N. Katsoulas, C. Kittas)
Potential of different energy saving strategies in heated greenhouse (C. Gilli, F. Kempkes, P. Munoz, J.I. Montero, F. Giuffrida, F.J. Baptista, A. Stepowska, C. Stanghellini)
Vegan organic horticulture - standards, challenges, socio-economics and impact on global food security (U. Schmutz, L. Foresi)
Comparing the usefulness of assessment tools for environmental impacts evaluation of organic greenhouse horticulture (L. Foresi, A. Antón, U. Schmutz)
Developing organic tomato production in the participatory research context (B. Bĺth, E. Ögren)
Short food supply chains (SFSCs) in horticulture products from Spain (S. Sayadi, M.C. García)
Structure of organic vegetable farming, share of greenhouse area and fertilizer use - results of a survey in Germany (H.J. Reents, B. Geyer, P. von Fragstein)
Physico-chemical characterization of cherry tomatoes grown under organic agriculture (M.C. García, E. Piqueras-Aljarilla, R. Font, F. Pascual-Asso, P. Gómez, M. Del Rio)
Fruit quality characteristics of organically grown strawberries (N. Turemis, E. Kafkas, M. Zarifikhosroshahi, B. Birgili, A. Burgut, H. Saygı, S. Kafkas)
Cracking of tomato fruits in organic greenhouse trial (I. Bender, P. Pőldma)
Should we use soilless media in organic greenhouses? (M. Raviv)
Use resources wisely: waste management and organic liquid fertilizer use in greenhouse production system (M. Kacira, M. Jensen, T. Robie, S. Tollefson, G. Giacomelli)
The organic nutrition on hydroponically grown greenhouse melon (H.Y. Dasgan, A. Yucebilgic, O. Altuntas)
The effects of biofertilisers on soilless organically grown greenhouse tomato (H.Y. Dasgan, T. Cetinturk, O. Altuntas)

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