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ISHS Acta Horticulturae 1157

IX International Symposium on Grapevine Physiology and Biotechnology

List price   € 103   Buy this book  
This title is available both in print and ActaHort CD-rom format
Convener   M. Pinto 
Editor   M. Pinto 
Publication
date  
26 April 2017 
ISBN   978-94-62611-53-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   61 
Volumes  
Place   La Serena, Chile 
Online articles:
Understanding the control of grape berry ripening and developing opportunities for its manipulation (C. Davies, C. Böttcher, P.K. Boss, T. Peat, J. Newman)
Effect of shoot orientation on vegetative growth, yield parameters and berry composition in grapevine (Vitis vinifera L.) (M. Hidalgo, R. Henríquez, R. Merino, A. Chandía, I. Serra)
Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes (M.C. Peppi, E. Kania)
Colour change of seeds from veraison to harvest in Vitis vinifera 'Carmenere' (C. Fredes, M. Mora)
Structural dynamics at the berry colour locus in Vitis vinifera L. somatic variants (D. Migliaro, M. Crespan, G. Muñoz-Organero, R. Velasco, C. Moser, S. Vezzulli)
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes (G. Malacarne, L. Costantini, J. Battilana, E. Coller, S. Lorenzi, D. Masuero, M. Troggio, U. Vrhovsek, C. Moser, M.S. Grando)
Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines (M.E. Valdés, D. Moreno, E. Gamero, M.I. Talaverano, D. Pérez, J.R. Castel, D.S. Intrigliolo)
Structural and fruit compositional anomalies related to various shrivel types developing during ripening of grape berries (B. Bondada, M. Keller)
Physicochemical characteristics of cv. 'Rubi' with ABA application (S. Lerin, A.F. Fagherazzi, A.E. Mario, A.G. Turmina, J. Gerber, C.E. Boff, L. Rufato, A.A. Kretzschmar)
Can berry composition be explained by climatic indices? Comparing classical with new indices in the Portuguese Dão region (C.M. Lopes, R. Egipto, V. Pedroso, P.A. Pinto, R. Braga, M. Neto)
Phytochemical composition, biological activity and genetic variability of red and yellow muscadine cell lines in bioreactor cultivation (V. Georgiev, A. Ananga, V. Tsolova)
Accumulation of anthocyanins in the skin and pulp of five different teinturier grapes (F. He, N.-N. Liang, C.-Q. Duan, J. Wang, M.J. Reeves)
Deciphering the genetic variability of berry sugar content in grapevine cultivars (E. Duchêne, V. Dumas, N. Jaegli, D. Merdinoglu, Z. Dai)
Genetic determinism of the'Muscat' flavour in grapevine (Vitis vinifera L.) cultivars (E. Duchêne, G. Butterlin, P. Claudel, V. Dumas, N. Jaegli, P. Hugueney, G. Arnold, D. Merdinoglu)
Effect of applications of biostimulants on the physicochemical characteristics of 'Bordo' grapevine (A.F. Fagherazzi, A.E. Mario, A.G. Turmina, S. Lerin, R. Voss, M.A. Andriao, L. Rufato)
Evolution of the maturation of berries in 'Cabernet Franc' under different levels of cluster thinning (J.L. Marcon Filho, R. Allebrandt, F.K. Peters, B.D. Machado, A.A. Kretzschmar, L. Rufato)
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 
13-lipoxygenase-derived galactolipid peroxides in 
the chloroplasts (S. Pilati, D. Brazzale, G. Guella, A. Milli, C. Ruberti, F. Biasioli, M. Zottini, C. Moser)
Establishment of grapevine embryogenic liquid culture and induced somatic embryogenesis (I. Forgács, B. Suller, A. Zok, A. Pedryc, R. Oláh, T. Deák, Gy.D. Bisztray, E. Szegedi)
Characterisation of related red-berried and white-berried grapevine cultivars (V. Falco, I. Castro, A.A. Oliveira, V. Ferreira, J.P. Martin, J.M. Ortiz, P. Oliveira, J.P. Moura, N. Magalhães, O. Pinto-Carnide)
Effect of spray combinations of IAA, GA3 and zeatin on berry growth and quality in 'Superior Seedless' (M.A. Mulet Jalil , J.P. Molinelli Maratta , M.B. Pugliese)
Expression analysis of gibberellin metabolism genes and metabolites during berry development in table grape (G. Ravest, S. Silva, M. Mamani, J. Correa, C. Muñoz, M. Pinto, L. Giacomelli, C. Moser, P. Hinrichsen)
Tendril quantity is positively correlated across nodes in an interspecific hybrid grapevine seedling population (L. Hartman, G.-Y. Zhong, P. Cousins)
Genotyping grapevine with chloroplast markers and limits of the method (F. Regner, R. Hanck)
Physiological tools to assess vine water status for use in vineyard irrigation management: review and update (L.E. Williams)
From leaf to plant water use efficiency: solving the gaps for a whole plant evaluation (H. Medrano, J.M. Escalona, J. Flexas, S. Martorell, M. Tomás)
Grapevine (Vitis vinifera L. 'Pinotage') leaf stomatal size and density as modulated by different rootstocks and scion water status (I. Serra, A. Strever, P. Myburgh, M. Schmeisser, P.A. Deloire)
High temperatures affect gas exchange, growth and ripening processes of 'Semillon' vines (D.H. Greer, M.M. Weedon)
Automatic plant-based water status monitoring in grapevine using an improved water transport and storage model (A. Baert, K. Steppe)
Ultrastructural aspects of adaptation of 'Asli' local grapevine cultivar (Vitis vinifera L.) to arid environments (A. Ben Salem-Fnayou, A. Ghorbel, A. Mliki, R. Jemaa)
Phenological and thermal requirements of table grape cultivars grown in tropical zones of Brazil (P.C. de S. Leao, D.A.R. Gonҫalves, J.P.D. Costa)
Measures of transpiration in Vitis vinifera L. 'Tempranillo' in semi-arid climate (A. Montoro, R. López Urrea , F. Mañas, E. Fereres)
Improving vine performance by modifying daily light interception patterns in vertically shoot positioned grapevines (D.S. Intrigliolo, T.A. Abd El-Mageed , M.A. Abdelfatah, A.N. Lakso, H. Medrano)
Ex vitro assessment of increased salt tolerance in tobacco constitutively expressing the Vitis vinifera dehydration responsive gene (R. Jardak, M.M. El Abbassi, H. Ben Jouira, M. Hanana, A. Ben Salem-Fnayou, A. Mliki, A. Ghorbel)
Leaf area and leaves gas exchange of 'Sangiovese' grapevine produced in high altitude regions of Santa Catarina State, Brazil (L.I. Malinovski, A.F. Brighenti, T.C. Silva, J.A. Voltolini, M. Borghezan, A.L. Silva, M. Stefanini, D. Porro)
Water deficit effects on the molecular processes, physiology and quality of grapevine (U. Hochberg, A. Degu, S. Rachmilevitch, G.R. Cramer, A. Fait)
Plastic covering film can reduce midday depression photosynthesis of field-grown tropical grapevine in high photosynthetic photon flux (L.V.B. de Almeida, F.A.M.M.A. Figueiredo, B.C. de Deus, L.H. Viana, T.M. Ferraz, A.O. Martins, R.E.B. Smith, E. Campostrini)
Early and late responses of grapevine (Vitis vinifera L.) to water deficit: a proteomics perspective (G.R. Cramer, D.W. Hopper, D.R. Quilici, R.J. Woolsey, J.C. Cushman, D. Vincent, S.C. Van Sluyter, I. George, P.A. Haynes)
Molecular characterisation of phylloxera present in Argentinean vineyards (C.B. Agüero, R. Alonso, F. Buscema, L. Martínez, C. Arancibia, K. Lund, S. Riaz, M.A. Walker)
Gibberellin metabolism in grapevine during bloom and fruit-set (L. Giacomelli, D. Masuero, U. Vrhovsek, R. Werhens, O. Rota, C. Moser)
Understanding the regulation of VvDXS gene expression (J. Battilana, F. Emanuelli, S. Lorenzi, K. Lin-Wang, A.C. Allan, M.S. Grando, P.K. Boss)
Genotype and SNP analysis of mybA transcription factor in Chinese wild grapes and interspecific hybrids (Jian Jiao, Chong-Huai Liu, Xiu-Cai Fan, Ying Zhang, Hai-Sheng Sun, Jiang-Fu Jiang, Min Li)
Molecular cloning and sequence analysis of dihydroflavonol 4-reductase gene from North American native grapes (Vitis rotundifolia) (A. Ananga, K. Acheampong, C. Zheng, E. Or, V. Georgiev, V. Tsolova)
Exogenous applications of nitric oxide affect the chlorophyll content and the expression of ELIPs-like protein in grapevine (Vitis vinifera L.) (A. Riquelme, P. Alvarez, M. Pinto)
Identifying plant genes involved in Agrobacterium infection of grapevine (T. Deák, T. Kupi, E. Szegedi, Gy.D. Bisztray, R. Oláh)
Transcriptional response to temperature of ripening microvine (DRCF) depends on daytime (M. Rienth, J. Grimplet, R. Chatbanyong, L. Torregrosa, C. Romieu, A. Agorges)
Study of grape metabolomics by suspect screening analysis (R. Flamini, M. De Rosso, F. De Marchi, A. Dalla Vedova, A. Panighel, M. Gardiman, L. Bavaresco)
Productive and qualitative characterization of 'Merlot' grapes (Vitis vinifera L.) in Campo Belo do Sul, Santa Catarina State, Brazil (S. Simon, L.I. Malinovski, C.P. Panceri, A.F. Brighenti, G. Vanderlinde, M.T. Bordignon-Luiz, A.L. Silva)
Response of 'Muscat of Alexandria' wine grapes to irrigation in eastern Spain (D. Pérez, J. Castel, D.S. Intrigliolo, J.R. Castel)
Effects of leaf removal and topping on 'Syrah' grapevine in the tropical semi-arid region of Brazil (P.C. de S. Leao, A.R.L dos Santos, D.A.R. Gonҫalves, J.P.D. Costa)
Effect of gibberellic acid, CPPU and harvest time on browning of Vitis vinifera L. 'Regal Seedless' (J.H. Avenant)
Improving yield and quality of 'Merlot' with application of a mixture of plant hormones (A.E. Mario, A.F. Fagherazzi, A.G. Turmina, S. Lerin, D.S. de Souza, L. Rufato, M.A. Andriao)
Effect of gibberellic acid, CPPU and harvest time on browning of Vitis vinifera L. 'Regal Seedless': pre-cold storage and post-cold storage quality factors (J.H. Avenant)
Ecophysiology of three Italian cultivars subjected to two pruning methods in Santa Catarina, Brazil (A.F. Brighenti, R. Cipriani, L.I. Malinovski, G. Vanderlinde, R. Allebrandt, N.P. Feldberg, A.L. Silva)
Using delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar (A.F. Brighenti, R. Allebrandt, R. Cipriani, L.I. Malinovski, B.P. de Bem, N.P. Feldberg, A.L. Silva)
Effect of crop load per leaf area ratio on the quality of 'Merlot' and 'Syrah' grown in high altitude in Santa Catarina, Brazil (L.I. Malinovski, A.F. Brighenti, R. Cipriani, J.F. Cesconeto, G. Vanderlinde, S. Simon, A.L. Silva, R. Allebrandt, B.P. de Bem)
Use of plastic cover in'Sauvignon Blanc' cultivar as protection against rain damage in high altitude areas of southern Brazil (G. Vanderlinde, A.F. Brighenti, S. Simon, L.I. Malinovski, R. Pescador, A.L. Silva, G.F. Sander)
Influence of the timing of shoot topping on yield and grape quality in 'Cabernet Sauvignon' and 'Merlot' cultivars (G. Vanderlinde, A.F. Brighenti, L.I. Malinovski, R. Cipriani, S. Simon, G.F. Sander, R. Allebrandt, A.L. Silva)
Increased production of 'Pinot Noir' with application of biostimulants (A.F. Fagherazzi, A.E. Mario, A.G. Turmina, S. Lerin, F.R. Cristofolini, M.A. Andriao, L. Rufato)
Lyre and trellis training systems on the berry composition of 'Cabernet Sauvignon' in the Brazilian highlands (J.L. Marcon Filho, C. Schlemper, T.A. de Macedo, A. Meneguzzi, B.P. de Bem, A.A. Kretzschmar, L. Rufato)
Different inductors for rooting vine rootstocks 'Paulsen 1103', 'R-99' and '101-14' (A.G. Turmina, A.P.F. Lima, S.C. Uber, L. Rufato, A.R. Rufato, A.F. Fagherazzi)
Effect of applications of biostimulants on the productivity and the physicochemical characteristics of 'Isabel' (A.G. Turmina, A.P.F. Lima, A.F. Fagherazzi, A.E. Mario, P.I. Mudrei, M.A. Andrião, L. Rufato)
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