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ISHS Acta Horticulturae 1154

V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015

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This title is available in ActaHort USB-drive, e-Acta, and print format
Conveners   L.F.M. Marcelis, R. Schouten 
Editor   P. Tijskens 
15 March 2017 
ISBN   978-94-62611-50-4 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   33 
Place   Wageningen, The Netherlands 
Online articles:
Applying visible-near infrared (Vis-NIR) spectroscopy to classify 'Hayward' kiwifruit firmness after storage (M. Li, R.R. Pullanagari, T. Pranamornkith, I.J. Yule, A.R. East)
Determining lamb's lettuce postharvest age based on visible/near-infrared reflectance spectroscopy (B.A.J.G. Jacobs, B.E. Verlinden, E. Bobelyn, A. Decombel, P. Bleyaert, J. Van Lommel, I. Vandevelde, W. Saeys, B.M. Nicolai)
Modelling peach and nectarine ripening during storage using the IAD maturity index (D. Stefanelli, J. Lopresti, G. Hale, J. Jaeger, C. Frisina, R. Jones, B. Tomkins)
Modelling of strategic grass harvest management (M. Thiessen, S. van Mourik, F.K. van Evert)
The von Bertalanffy growth model for horticulture: predicting tomato size at harvest (L.M.M. Tijskens, R.E. Schouten, T. Unuk, D. ¿umak)
A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples (S.G. Gwanpua, B.E. Verlinden, M.L.A.T.M. Hertog, B.M. Nicolai, A.H. Geeraerd)
Use of the VegSyst model to calculate crop N uptake and crop evapotranspiration of autumn- and spring-grown cucumber in Mediterranean greenhouses (M. Gallardo, C. Gimenez, M.D. Fernández, F.M. Padilla, R.B. Thompson)
Dynamic optimization of water temperature for maximizing leaf water content of tomato in hydroponics using an intelligent control technique (D. Yumeina, G.K. Aji, T. Morimoto)
Real-time application of crop transpiration and photosynthesis models in greenhouse process control (I. Tsafaras, A.N.M. de Koning)
Dynamic carbohydrate supply and demand model of vegetative growth (M.P.N. Gent, I. Seginer)
A dynamic artificial neural network for tomato yield prediction (R. Salazar, D. Dannehl, U. Schmidt, I. López, A. Rojano)
Kinetic modelling of the metabolic response of isolated lamb’s lettuce (Valerianella locusta L.) cells to sugar starvation (V. Baiye Mfortaw Mbong, M.L.A.T.M. Hertog, A.H. Geeraerd, B.M. Nicolai)
Kinetic modeling approach to analyze enzyme activity assays (J. Boeckx, M.L.A.T.M. Hertog, A.H. Geeraerd, B.M. Nicolai)
Effect of crop on the wind and shear-stress profiles inside and above an ¿infinite¿ screenhouse (I. Seginer, M. Pirkner, O. Achiman, Y. Mekhmandarov, J. Tanny)
Spatially distributed greenhouse climate control based on wireless sensor network measurements (N. Katsoulas, K.P. Ferentinos, A. Tzounis, T. Bartzanas, C. Kittas)
An operational forecast model for soil temperature in plastic-covered asparagus production systems (J. Graefe)
Recent developments and challenges in crop growth modelling: uncertainty analysis, global sensitivity analysis and data assimilation (I.L. López-Cruz)
Environmental savings in tomato production under optimal agrochemicals management: a modeling approach (R. Gil, C.R. Bojacá, E. Schrevens)
Discrete event simulation of crop operations in sweet pepper in support of work method innovation (A. van ¿t Ooster, G.W.J. Aantjes, Z. Melamed)
A model-based comprehensive analysis of technical sustainability of potato production systems in the Mantaro Valley, Central Highlands, Peru (D. Grados, R. Heuts, E. Vetters, E. Schrevens)
Options for greenhouse development in Mexico (A. Elings, B. Speetjens, N. García Victoria)
Exploring anatomical controls of C4 leaf photosynthesis using a 3D reaction-diffusion model (M.A. Retta, Q.T. Ho, Xinyou Yin, P. Verboven, H.N.C. Berghuijs, P.C. Struik, B.M. Nicolai)
Using a ray-tracing model to design a greenhouse with maximized transmission during winter (G.L.A.M. Swinkels, F.L.K. Kempkes, S. Hemming)
A computational fluid dynamics model of the spatial and temporal gas distribution in a storage container for apple fruit (N. Bessemans, M.A. Delele, P. Verboven, B.E. Verlinden, H. Ramon, B.M. Nicolai)
Computational fluid dynamics modelling of deviating airflow and cooling conditions in banana containers (R. Jedermann, W. Lang)
Modelling the effects of osmotic stress on tomato fruit development (B.A.E. Van de Wal, H.A.L. Van de Put, J. Hanssens, K. Steppe)
Assessing the peel colour behaviour of mango 'Nam Dok Mai See Thong' during cool storage (P. Penchaiya, L.M.M. Tijskens)
Wireless sensor network to map the meteorological variability in a greenhouse with evaporative cooling (T.Q. Zorzeto, P.A.M. Leal)
Online professional irrigation scheduling system for greenhouse crops (N. Katsoulas, T. Bartzanas, C. Kittas)
Microclimate tools to monitor quality changes in stored onions (Md.N. Islam, A. Wang, J. Skov Pedersen, M. Edelenbos)
Towards a kinetic model of the central metabolism of apple during controlled-atmosphere storage and shelf life (E.A. Bekele, M.L.A.T.M. Hertog, B.M. Nicolai, A.H. Geeraerd)
An open-source greenhouse modelling platform (O. Körner, N. Holst)
Physico-chemical parameters to predict microbiological and sensory quality aspects of baby lettuce leaves (M. Cefola, B. Pace, I. Capotorto, M. Di Biase, M.L. Amodio, G. Colelli, P. Lavermicocca, F. Valerio)

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