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ISHS Acta Horticulturae 1134

VIII International Symposium on Light in Horticulture

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This title is available in ActaHort USB-drive or e-Acta format - not available in print
Conveners   E.S. Runkle, R.G. Lopez 
Editors   C.J. Currey, R.G. Lopez, E.S. Runkle 
22 May 2016 
ISBN   978-94-62611-09-2 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   56 
Place   East Lansing, Michigan, USA 
Online articles:
Toward an optimal spectral quality for plant growth and development: the importance of radiation capture (B. Bugbee)
Green light control of anthocyanin production in microgreens (S.D. Carvalho, K.M. Folta)
Plant growth control by light spectrum: fact or fiction? (W. van Ieperen)
UV LEDs in horticulture: from biology to application (J.J. Wargent)
Growth control of ornamental and bedding plants by manipulation of photoperiod and light quality (K.-J. Bergstrand, H. Asp, H.K. Schüssler)
Investigating reciprocity of intensity and duration of photoperiodic lighting to regulate flowering of long-day plants (M.G. Blanchard, E.S. Runkle)
Using ultraviolet-C (UV-C) irradiation on greenhouse ornamental plants for growth regulation (M.P. Bridgen)
In search of an optimized supplemental lighting spectrum for greenhouse tomato production with intracanopy lighting (C. Gómez, C.A. Mitchell)
Effect of intracanopy lighting and/or root-zone temperature on high-wire tomato production under supra-optimal air temperature (C. Gómez, M. Clark, C.A. Mitchell)
Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse (X. Guo, X. Hao, S. Khosla, K.G.S. Kumar, R. Cao, N. Bennett)
Effects of plasma vs. high pressure sodium lamps on plant growth, fruit yield and quality in greenhouse cucumber production (X. Guo, X. Hao, J.M. Zheng, C. Little, S. Khosla)
Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting (X. Guo, X. Hao, J.M. Zheng, C. Little, S. Khosla)
Far-red LEDs improve fruit production in greenhouse tomato grown under high-pressure sodium lighting (X. Hao, C. Little, J.M. Zheng, R. Cao)
Genotype and lighting environment impact petal tissue pigmentation in Tagetes tenuifolia (D. Kopsell, C. Belisle, H. Lowery, C. Whitlock, C.E. Sams)
Comparison of HPS lighting and hybrid lighting with top HPS and intra-canopy LED lighting for high-wire mini-cucumber production (K.G.S. Kumar, X. Hao, S. Khosla, X. Guo, N. Bennett)
The added value of LED assimilation light in combination with high pressure sodium lamps in protected tomato crops in Belgium (R. Moerkens, W. Vanlommel, R. Vanderbruggen, T. Van Delm)
Using different ratios of red and blue LEDs to improve the growth of strawberry plants (M.T. Naznin, M. Lefsrud, V. Gravel, X. Hao)
Initial studies on increasing garlic bulb size through night-break treatment in the Philippines (R.E.G. Ragas, C.F.C. Guittap, F.B. Bongat, J.T. Lee, E.T. Rasco Jr.)
Light quality impacts on growth, flowering, mineral uptake and petal pigmentation of marigold (C.E. Sams, D. Kopsell, R.C. Morrow)
Advancing the strawberry season in Belgian glasshouses with supplemental assimilation lighting (T. Van Delm, P. Melis, K. Stoffels, R. Vanderbruggen, W. Baets)
The effect of diurnal light intensity distribution on plant productivity in a controlled environment (G.M. Bochenek, I. Fällström)
End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks (T. Eguchi, R. Hernández, C. Kubota)
Timing of blue and red light exposure and CPPU application during the raising of seedlings can control flowering timing of petunia (N. Fukuda, H. Oba, D. Mizuta, H. Yoshida, J.E. Olsen)
Effect of UV light on phytochemical accumulation and expression of anthocyanin biosynthesis genes in red leaf lettuce (E. Goto, K. Hayashi, S. Furuyama, S. Hikosaka, Y. Ishigami)
Productivity and photosynthetic characteristics of heat-resistant and heat-sensitive recombinant inbred lines (RILs) of Lactuca sativa in response to different durations of LED lighting (J. He, S.M. Kong, T.W. Choong, L. Qin)
Growth and morphology of vegetable seedlings under different blue and red photon flux ratios using light-emitting diodes as sole-source lighting (R. Hernández, T. Eguchi, C. Kubota)
In vitro organogenesis of Anoectochilus formosanaus under different sources of lights (S.M. Haque, S.J. Nahar, K. Shimasaki)
Effects of pulsed lighting based light-emitting diodes on the growth and photosynthesis of lettuce leaves (M. Kanechi, A. Maekawa, Y. Nishida, E. Miyashita)
Growth chambers on the International Space Station for large plants (G.D. Massa, R.M. Wheeler, R.C. Morrow, H.G. Levine)
Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties (M.T. Naznin, M. Lefsrud, V. Gravel, X. Hao)
Lettuce growth and quality optimization in a plant factory (C.C.S. Nicole, F. Charalambous, S. Martinakos, S. van de Voort, Z. Li, M. Verhoog, M. Krijn)
Effects of light quality on the growth and essential oil production in Mexican mint (A. Noguchi, W. Amaki)
Effects of red, blue, and white LED irradiation on root and shoot development of Calibrachoa cuttings in comparison to high pressure sodium lamps (S. Olschowski, E.-M. Geiger, J.V. Herrmann, G. Sander, H. Grüneberg)
Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes (T. Ouzounis, E. Heuvelink, Y. Ji, H.J. Schouten, R.G.F. Visser, L.F.M. Marcelis)
Investigating the merit of including far-red radiation in the production of ornamental seedlings grown under sole-source lighting (Y. Park, E.S. Runkle)
Regulating flower and tuber formation in potato with light spectrum and day length (F.D.M. Plantenga, M. Siakou, S. Bergonzi, E. Heuvelink, C.W.B. Bachem, R.G.F. Visser, L.F.M. Marcelis)
Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions (A. Brazaitytė, A. Virżilė, G. Samuolienė, J. Jankauskienė, S. Sakalauskienė, R. Sirtautas, A. Novičkovas, L. Dabażinskas, V. Vażtakaitė, J. Miliauskienė, P. Duchovskis)
Comparison of energy consumption: greenhouses and plant factories (K. Harbick, L.D. Albright)
Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO2 enrichment (H. Yoshida, K. Sekiguchi, L. Okushima, S. Sase, N. Fukuda)
Efficiency of plastic cover types on essential oil composition and vegetative growth of dill (Anethum graveolens L.) (S.M. Hassan, Z.A. Abd Alhafez)
Evaluation of diffusing properties of greenhouse covering materials (S. Hemming, G.L.A.M. Swinkels, A.J. van Breugel, V. Mohammadkhani)
Protective rain shields alter leaf microclimate and photosynthesis in organic apple production (K.H. Kjaer, K.K. Petersen, M. Bertelsen)
The wonders of yellow netting (Y. Shahak, Y. Kong, K. Ratner)
The effects of UV radiation on arthropods: a review of recent publications (2010-2015) (D. Ben-Yakir, A. Fereres)
Ambient UV manipulation in greenhouses: plant responses and insect pest management in cucumber (E. Elfadly, H. Abd El-Aal, A. Rizk, W. Sobeih)
Illuminating tomato fruit enhances fruit vitamin C content (N. Ntagkas, Q. Min, E.J. Woltering, C. Labrie, C.C.S. Nicole, L.F.M. Marcelis)
Effects of pre- and postharvest lighting on quality and shelf life of fresh-cut lettuce (E.J. Woltering, I.M. Witkowska)
LED spectrum optimisation using steady-state fluorescence gains (L. Ahlman, D. Bĺnkestad, T. Wik)
Exploring the dynamics of remotely detected fluorescence transients from basil as a potential feedback for lighting control in greenhouses (A.-M. Carstensen, T. Wik, D. Bĺnkestad, T. Pocock)
Light quality and adventitious rooting: a mini-review (A. Christiaens, B. Gobin, M.C. Van Labeke)
Reducing the carbon footprint of greenhouse grown crops: re-designing LED-based production systems (J.A. Dieleman, P.H.B. de Visser, P.C.M. Vermeulen)
Does supplemental lighting make sense for my crop? – empirical evaluations (C. Kubota, M. Kroggel, A.J. Both, J.F. Burr, M. Whalen)
Light-emitting diode technology status and directions: opportunities for horticultural lighting (P.M. Pattison, J.Y. Tsao, M.R. Krames)
Using chlorophyll fluorescence to control lighting in controlled environment agriculture (M.W. van Iersel, E. Mattos, G. Weaver, R.S. Ferrarezi, M.T. Martin, M. Haidekker)
Evaluating operating characteristics of light sources for horticultural applications (C. Wallace, A.J. Both)
Seven dimensions of light in regulating plant growth (Yong Xu)

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