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ISHS Acta Horticulturae 1081

XIII International Symposium on Processing Tomato

List price   € 83   Buy this book  
This title is available in ActaHort USB-drive, e-Acta, and print format
Conveners   A. Battilani, M. Cámara 
Editors   A. Battilani, M. Cámara, S. Colvine 
Publication
date  
30 April 2015 
ISBN   978-94-62610-74-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   45 
Volumes  
Place   Sirmione, Italy 
Online articles:
LIMITED ACCESS TO RESOURCES: CHALLENGES OR OPPORTUNITIES? (A. Battilani)
ENVIRONMENTALLY SUSTAINABLE NITROGEN NUTRITION MANAGEMENT IN PROCESSING TOMATO (F. Tei, P. Benincasa, M. Farneselli, G. Tosti, M. Guiducci)
FUTURE INNOVATIONS IN TOMATO PROCESSING (D.M. Barrett)
IMPACT OF VARIETY SELECTION AND INSECTICIDE PROGRAMS ON TOMATO SPOTTED WILT VIRUS SYMPTOM EXPRESSION IN CENTRAL CALIFORNIA (T.A. Turini, M. Le Strange, R.L. Gilbertson)
THE IMPORTANCE OF HARVEST DATE AND IRRIGATION MANAGEMENT WITH THE USE OF EXTENDED FIELD STORAGE VARIETIES ON YIELD AND QUALITY IN PROCESSING TOMATOES (C.A. Argerich, N.S. Aquindo, P.A. Navarro, P.A. Smith)
FIELD BINDWEED MANAGEMENT IN DRIP IRRIGATED PROCESSING TOMATOES (C.S. Stoddard, W.T. Lanini)
LCA OF TOMATO SAUCE MADE IN FRANCE WITH FRENCH AND WITH TURKISH TOMATO PASTE (G. Palma, M. Padilla, M. Saheb, Y. Tatar, A. Tugulay , I. Kellou)
IMPACT OF CLIMATE CHANGE AND ADAPTATION STRATEGIES ON IRRIGATION AND TOMATO PRODUCTIVITY: A LONG-TERM CASE STUDY IN MEDITERRANEAN ENVIRONMENT (P. Garofalo, M. Rinaldi)
PRODUCTIVITY AND WATER USE EFFICIENCY IN PROCESSING TOMATO UNDER DEFICIT IRRIGATION IN SOUTHERN ITALY (M. Rinaldi, P. Garofalo, A.V. Vonella)
EFFECT OF MYCORRHIZAE ON MAIN ANTIOXIDANT CONTENT OF PROCESSING TOMATO (L. Helyes, Z. Pék, H.G. Daood, K. Posta)
TOMATO UNDER SALINITY STRESS: CORRELATION BETWEEN GROWTH AND YIELD COMPONENTS AND RESPONSIVE GENES (A.A. Alsadon, A.A. Ibrahim, M.A. Wahb-Allah, A.A.M. Ali, M.T. Sadder)
EVALUATION OF COMPOSTED POULTRY MANURE ON PLANT HEALTH OF PROCESSING TOMATOES IN THE LOWER SACRAMENTO VALLEY OF CALIFORNIA (G. Miyao, R.M. Davis, J. Leveau, N. Maharaj)
IRRIGATION TECHNOLOGIES AND STRATEGIES IMPACT ON QUALITY CHARACTERISTICS OF PROCESSING TOMATO (A. Battilani , T. Letterio)
CAROTENOIDS CONTENT IN INTACT PLASTIDS ISOLATED FROM ORDINARY AND HIGH-LYCOPENE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS (R. Ilahy, A. Riahi, C. Hdider, I. Tlili, G. Dalessandro, M.S. Lenucci)
EFFECT OF DEFICIT IRRIGATION ON THE SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS (M. Valcárcel, M. Leiva-Brondo, J.I. Macua, I. Lahoz, A. González, C. Campillo, S. Roselló, J. Cebolla-Cornejo)
SPATIAL AND TEMPORAL DISTRIBUTION OF SALINITY IN DRIP IRRIGATED TOMATOES IN CENTRAL CALIFORNIA (T.A. Turini, D.S. Munk, J.F. Wroble)
IMPACT OF POWDERY MILDEW (LEVEILLULA TAURICA) ON YIELD AND FRUIT QUALITY OF PROCESSING TOMATOES IN CALIFORNIA (B.J. Aegerter, C.S. Stoddard, E.M. Miyao, M. Le Strange, T.A. Turini)
QUALITATIVE AND PRODUCTIVE RETURNS OF IRRIGATED SMALL BERRY TOMATOES (S. Anconelli, E. Bucchi, D. Solimando, G. Guidoboni, S. Bolognesi, A. Battilani, T. Letterio)
AQUACROP MODEL CALIBRATION AND VALIDATION FOR PROCESSING TOMATO CROP IN A SUB-HUMID CLIMATE (A. Battilani, T. Letterio , G. Chiari)
PROCESSING TOMATO IN NAVARRA - (J.I. Macua, A. Santos, A. Malumbres, C. Campillo, J. Cebolla-Cornejo, S. Roselló, C. Gervas, I. Lahoz)
SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS GROWN UNDER CONVENTIONAL OR ORGANIC CONDITIONS (M. Leiva-Brondo, R. Martí, J.I. Macua, I. Lahoz, A. González, C. Campillo, S. Roselló, J. Cebolla-Cornejo)
CURLY TOP VIRUS IN CALIFORNIA: REVIEW, CURRENT MANAGEMENT PRACTICES AND FUTURE DIRECTIONS (C.J. Rivara)
APPLICATION OF VIS-NIR REFLECTANCE SPECTRA FOR ESTIMATING WATER SUPPLY EFFECT ON OPEN FIELD PROCESSING TOMATO (P. Szuvandzsiev, Z. Pék, C. Szántó, L. Helyes)
EFFECT OF SEASON AND IRRIGATION ON YIELD PARAMETERS AND SOLUBLE SOLIDS CONTENT OF PROCESSING CHERRY TOMATO (Z. Pék, P. Szuvandzsiev, A. Neményi, L. Helyes)
ACYBENZOLAR-S-METHYL, INDUCER OF RESISTANCE AGAINST AN ABIOTIC STRESS (BLOSSOM END ROT) ON INDUSTRY TOMATO (M.M. Giuliani, G. Gatta, E. Nardella, M. Larocca, R. Rossano , A. Crescenzi, A. Fanigliulo, P. Cestari , N. Prencipe)
THE BIOCHAR - A SOLUTION TO ENHANCE PROCESSING TOMATO PRODUCTION (A. Maienza, S. Baronti, E. Pusceddu, S. Cornali, S. Di Lonardo, L. Genesio, F.P. Vaccari, A. Pozzi, R. Ranieri, F. Miglietta)
ASSESSMENT OF ECONOMIC AND ENVIRONMENTAL EFFECTS OF USING DUPONTTM EVALIO® AGROSYSTEMS FOR GROWING OF PROCESSING TOMATOES IN ITALY (G. Ceparano, G. Iovine, J. Hirsch, B. Neufert)
TIME AND TEMPERATURE OF THE INITIAL HEATING STEP OF HOT-BREAK PROCESSING REQUIRED FOR ENHANCING LYCOPENE DIFFUSIVITY OF TOMATO PUREES (D. Page, C. Labadie, R. Bott, P. Relling , C.M.G. Renard)
DEVELOPMENT OF "TRADITIONAL" TOMATO PRODUCTS IN INNOVATIVE PACKAGING FOR A MARKET UPGRADE AND POSSIBILITY OF USING INDUSTRIAL TOMATO WASTE (SEEDS AND SKINS) FOR SEED OIL PRODUCTION AS FUEL AND/OR COSMETIC APPLICATIONS AND FUNCTIONAL SUBSTANCES EXTRACTION (S. Porretta, G. Poli, G. Dellapina , V. Moscatelli)
PHYSICO-CHEMICAL PROPERTIES OF TOMATO SEED OIL (SOLANUM LYCOPERSICUM L.) FOR BIODIESEL PRODUCTION (A.M. Giuffrè, V. Sicari, M. Capocasale, C. Zappia, T.M. Pellicanò, M. Poiana)
VALORISATION OF BY-PRODUCTS OF CANNING: THE CASE OF TOMATO SEEDS (D. Amalou, M. Ait Ammour, B.M. Ahishakiye, A. Ammouche)
DETERMINATION OF °BRIX, LYCOPENE, β-CAROTENE AND TOTAL CAROTENOID CONTENT OF PROCESSING TOMATOES USING NEAR INFRARED SPECTROSCOPY (K.J. Deák, T. Szigedi, G. Palotás, H.G. Daood, L. Helyes)
NEW DEVELOPMENTS IN LYCOPENE ANALYSIS BY SPECTROSCOPIC AND CHROMATOGRAPHIC TECHNIQUES, ACCOMPANIED WITH MATHEMATICAL MODELLING (J.O. Cáceres, M. Cámara, S. Manzoor, R.M. Cámara, V. Fernández-Ruiz, M. Cortes Sánchez Mata)
INDUSTRIAL VALIDATION OF A PREDICTIVE MODEL OF THE NUTRITIONAL QUALITY OF TOMATO-BASED PRODUCTS DURING PROCESSES (M. Gil, C. Dufour, X. Meyer, C. Brandam, M. Roland, M. Wagner, S. Georgé)
LUTEIN EXTRACTION FROM TOMATO PEELS AND ITS EVALUATION OF HEAT STABILITY (G. Adiletta, A. Memoli, D. Albanese, A. Crescitelli, M. Di Matteo)
NON-VOLATILE TASTE COMPOUNDS ASSESSMENT OF COMMERCIAL ITALIAN TOMATO CULTIVARS BEFORE AND AFTER PROCESSING INTO DICED TOMATO AND TOMATO PUREE (E. Morini, C. Stingone, S. Cornali, L. Sandei)
FOOD CONTROL: APPLICATION OF RADIAL BASIS NETWORK ANALYSIS (RBN) IN GAZPACHO AND RELATED TOMATO PRODUCTS (V. Fernández-Ruiz, M. Cámara, D. Fernández Redondo, J.S. Torrecilla, M. Cortes Sánchez Mata)
LYCOPENE ENHANCES RADICAL REDUCING ABILITY IN VIVO (K. Yoshida, G. Matsumoto, K. Aizawa, H. Suganuma, T. Oteki, H. Yokoyama)
EFSA SCIENTIFIC REQUIREMENTS RELATED TO LYCOPENE AS ANTIOXIDANT, PREVENTION OF OXIDATIVE DAMAGE AND CARDIOVASCULAR HEALTH CLAIMS (M. Cámara, V. Fernández-Ruiz, D. Fernández Redondo, M. Cortes Sánchez Mata, R.M. Cámara, C. Gervas)
INFLUENCE OF CULTIVAR, PROCESSING AND THERMAL TREATMENT ON BIOACTIVE COMPOUNDS OF INDUSTRIAL TOMATO DERIVATIVES (G. Spigno, A. Moncalvo, P. Dallavalle, A. Casana)
MID-INFRARED SPECTROSCOPY AS A RAPID AND CONVENIENT TOOL FOR THE CHARACTERISATION OF TOMATO PUREES (S. Bureau, D. Page, M. Bogé, C.M.G. Renard)
RAPID ISOMERIZATION AND STORAGE STABILITY OF LYCOPENE ( Hong Li, O. Elshareif, Cheng Yang, Qingrui Sun, Lianfu Zhang)
NUTRITIONAL AND QUALITY COMPARISON BETWEEN ORGANIC AND CONVENTIONAL FRESH AND PROCESSING TOMATO: RESULTS OF A TWO-YEAR PROJECT (L. Sandei, C. Stingone, E. Morini, M. Zaccardelli, P. Adamo, D. Agrelli, M. Rao)
YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS (S. Martín-Martín, V. Fernández-Ruiz, M. Cortes Sánchez-Mata, M. Cámara)
RECOVERY OF TOMATO BIOACTIVE COMPOUNDS THROUGH A BIOCOMPATIBLE AND ECO-SUSTAINABLE NEW TECHNOLOGY FOR THE PRODUCTION OF ENRICHED "NUTRACEUTICAL TOMATO PRODUCTS" (L. Sandei, M. Bandini, D. Del Rio)
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