List price   € 164   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   G. Colelli  Editors   M.L. Amodio, G. Colelli  Publication date   18 February 2015  ISBN   978-94-62610-62-0  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   105  Volumes   2  Place   Trani, Italy  Online articles: THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES (E.M. Yahia) MOLECULAR AND METABOLIC RESPONSES OF FRUITS TO LOW OXYGEN POSTHARVEST STRESS (D. Cukrov, S. Brizzolara , P. Tonutti) INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES (C.B. Watkins, N.E. Gapper , J.F. Nock, J.J. Giovannoni, D.A. Rudell, R. Leisso, J. Lee, D. Buchanan , J. Mattheis, M.L.A.T.M. Hertog , B.M. Nicolaï, J. Johnston , R. Schaffer) OPTIMIZING POSTHARVEST LIFE OF HORTICULTURAL PRODUCTS BY MEANS OF DYNAMIC CA: FRUIT PHYSIOLOGY CONTROLS ATMOSPHERE COMPOSITION DURING STORAGE (A. Zanella , S. Stürz) EFFECTS OF ATMOSPHERE ON SURVIVAL AND GROWTH OF PATHOGENS IN FRESH-CUT PRODUCE (D. O'Beirne) CONTROLLED ATMOSPHERE STORAGE OF 'SPADONA' PEARS (A. Weksler, S. Lurie , H. Friedman ) MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES WITH DIFFERENT PACKAGING SYSTEMS: EFFECT ON ORGANOLEPTIC QUALITY (G. Giacalone, V. Chiabrando) MAINTAINING QUALITY OF FRESH-CUT NECTARINES USING HEAT TREATMENTS ASSOCIATED WITH MODIFIED ATMOSPHERE PACKAGING (V. Chiabrando, G. Giacalone) ACTION OF POTASSIUM PERMANGANATE ON THE SHELF-LIFE OF CUCUMIS ANGURIA FRUIT (F.C. Silva, W.S. Ribeiro, C.M. França, F.F. Araújo , F.L. Finger) COMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIESCOMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIES (M.V. De Bonis, G. Ruocco, M. Cefola , B. Pace) ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE (M. Cefola , B. Pace, V. Bugatti , V. Vittoria ) X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING (E. Herremans, P. Verboven, B.M. Nicolaï, M. Wevers, P. Estrade, E. Bongaers, B.E. Verlinden) PREHARVEST FACTORS INFLUENCING 'HASS' AVOCADO (PERSEA AMERICANA MILL.) QUALITY DURING LONG TERM STORAGE (B.G. Defilippi, P. Robledo, R. Ferreyra, S. Soto, J. Saavedra) MILD VACUUM PACKAGING FOR LONG STORAGE OF CUT DANAE RACEMOSA (L.) MOENCH FOLIAGE (S. Pacifici, G. Burchi, A. Del Carlo, A. Ferrante) EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'RED GLOBE' TABLE GRAPES (G. Sahin, M.S. Kurubas , M. Erkan) EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF 'ZIRAAT 0900' CHERRIES (M.S. Kurubas, G. Sahin , M. Erkan) COMBINED EFFECTS OF MAP AND POSTHARVEST PUTRESCINE TREATMENT ON STORAGE LIFE AND QUALITY OF 'ALYANAK' APRICOT (C.E. Onursal, D. Bayındır, F. Celepaksoy , M.A. Koyuncu ) EFFECTS OF CONTROLLED ATMOSPHERE AND NOVEL ANTIFUNGAL PRE-TREATMENTS ON QUALITY AND STORABILITY OF 'GOLDEN DELICIOUS' APPLE (M. Cecchini, D. Monarca, L. Carletti, E. Stella, R. Moscetti, R. Massantini , M. Contini) UNDERSTANDING THE UNDERLYING MECHANISMS BY WHICH ETHYLENE SUPPLEMENTATION EXTENDS STORAGE LIFE OF ONIONS AND POTATOES (L.A. Terry, K. Cools , S. Foukaraki) REDUCED PO2 BETTER MAINTAINS VISUAL QUALITY, FRESH WEIGHT, AND ANTIOXIDANT CONTENT OF BUNCHED RADISH (RAPHANUS SATIVUS L.) THAN AIR STORAGE (P. Tsouvaltzis, J.K. Brecht, D.J. Huber) INFLUENCE OF CONTROLLED ATMOSPHERE AND DYNAMIC CONTROLLED ATMOSPHERE ON PHYSIOLOGY, SCALD PREVENTION AND CA RELATED DISORDERS OF 'ABBÉ FÉTEL' PEARS DURING LONG-TERM STORAGE (A. Folchi, P. Bertolini, D. Mazzoni) MICROBIOLOGICAL AND VISUAL QUALITY OF ENZYMATICALLY PEELED BABY PERSIMMONS STORED IN HIGH CO2 CONTROLLED ATMOSPHERES (H. Izumi, Y. Murakami, M. Ishimaru , Y. Ozaki) EFFECT OF 1-METHYLCYCLOPROPENE ON POSTHARVEST QUALITY OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE (A. Wrzodak, F. Adamicki, M. Gajewski) INFLUENCE OF 1-MCP AND TEMPERATURE ON THE SHELF-LIFE OF TROPAEOLUM MAJUS FLOWERS (T.P. da Silva, F.L. Finger, L.S. de Oliveira, C. Carneiro) EFFECT OF CONVENTIONAL AND ALTERNATIVE MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF FRESH-CUT APPLES (G. Cortellino, A. Rizzolo, S. Gobbi ) EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF PARTIALLY DEHYDRATED RED BELL PEPPER (S. Horvitz, M.J. Cantalejo) EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES (S. Castillo, P.J. Zapata, F. Guillén, D. Martínez-Romero, H.M. Díaz-Mula, D. Valero, M. Serrano) MODIFIED ATMOSPHERE PACKAGING OF FULLY RIPE STRAWBERRIES (N. Magazin, Z. Keserović, R. Čabilovski, B. Milić, M. Dorić , M. Manojlović) A NEW INTERACTIVE STORAGE CONCEPT: DYNAMIC CONTROL OF RESPIRATION (A.C.R. Van Schaik, F.G. Van de Geijn, J.A. Verschoor, R.H. Veltman) CONTROLLED ATMOSPHERE TEMPERATURE TREATMENT: NON-CHEMICAL (QUARANTINE) PEST CONTROL IN FRESH PLANT PRODUCTS (J.A. Verschoor, E.C. Otma, Y.T. Qiu, G. Van Kruistum, J. Hoek) EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS (P.A.S. Ramos, W.S. Ribeiro, F.F. Araújo, F.L. Finger) USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS (F. Guilleń, S. Castillo, D. Valero, P.J. Zapata, D. Martínez-Romero, H.M. Díaz-Mula, M. Serrano) MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY (S. Pérez-Balibrea, C. García-Viguera, S. Castillo, M. Serrano, D. Valero) EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF 'PINK LADY®' APPLES (C. Aubert, V. Mathieu-Hurtiger, P. Vaysse) LONGEVITY OF EPIDENDRUM IBAGUENSE FLOWERS AFFECTED BY AN ETHYLENE ABSORBER (F.F. Araújo, T.P. Silva, P.A.S. Ramos, A.A. Guimaraes, F.C. Silva , F.L. Finger) ACTIVE MAP OF READY-TO-EAT LETTUCE: INTERPLAY BETWEEN FOOD QUALITY AND SAFETY (THE QUAFETY APPROACH) (V. Rodov, B. Horev, Y. Vinokur, S. Sela, R. Pinto , G. Richard) INFLUENCE OF TEMPERATURE, 1-MCP, MA AND CA ON QUALITY AND AROMA PROFILES OF 'GOLDRICH' APRICOTS (S. Gabioud Rebeaud, A. Maurer, P.Y. Cotter, D. Baumgartner , D. Christen) MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE (S.G. Gwanpua, V. Vicent, M.L.A.T.M. Hertog, B.M. Nicolaï , A.H. Geeraerd, B.E. Verlinden, J. Van Impe) AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION (R. Romaniello, R. Zagaria , A. Leone, A. Tamborrino , G. Scarascia Mugnozza) MODIFIED ATMOSPHERE IN HEAD SPACE OF EXTRA VIRGIN OLIVE OIL TANKS: TESTING A PROTOTYPE INTEGRATED STORAGE SYSTEM (A. Leone, R. Romaniello, G.I. Mangialardi, A. Tamborrino) LOW COST METHODOLOGY FOR PACKAGE OPTIMISING FOR FRUIT AND VEGETABLES (H. Larsen) CHESTNUT FRUITS IN HIGH-CO2-MODIFIED ATMOSPHERE (C. Peano, C. Baudino, N.R. Giuggioli , V. Girgenti) EVOLUTION OF QUALITATIVE CHARACTERISTICS DURING BLUEBERRY FRUIT STORAGE IN A MODIFIED ATMOSPHERE (C. Peano, R. Briano, N.R. Giuggioli, V. Girgenti, F. Sottile) EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT 'ROJO BRILLANTE' PERSIMMONS DIPPED IN ANTIOXIDANTS (E. Sanchís, C. Ghidelli , M.B. Pérez-Gago, M. Mateos) LONG-TERM STORAGE AND CONTROLLED ATMOSPHERE AFFECT ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF NEW 'GALA'-TYPE APPLE CULTIVARS (M. Nuzzi, G. Bianchi, F. Lovati, M. Grassi, M. Buccheri) CHANGES IN THE TRITERPENE CONTENT DURING STORAGE OF THREE APPLE CULTIVARS (Y. Lv, I.I. Tahir, M.E. Olsson) EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET (M. Cavaiuolo , A. Ferrante, G. Botticella, L. Beneduce , G. Spano) BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH (K. Buts, D. Hatoum, M.L.A.T.M. Hertog, B.M. Nicolaï, S. Carpentier) THE EVALUATION OF PHYSICAL PARAMETERS OF GOOSEBERRIES USING DIFFERENT PRETREATMENT TECHNOLOGIES AND PACKAGING MATERIALS (S. Muizniece-Brasava, L. Dukalska, S. Kampuse, I. Murniece, S. Savri, I. Dabina-Bicka) A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS (R.K. Prange, A.H. Wright, J.M. DeLong, A. Zanella) BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION (D. Hatoum, M.L.A.T.M. Hertog, A.H. Geeraerd , B.M. Nicolaï) THE INFLUENCE OF PRETREATMENT TECHNOLOGY AND PACKAGING MATERIAL ON THE QUALITY OF FRESH GOOSEBERRIES DURING STORAGE (S. Kampuse, S. Muizniece-Brasava, Z. Kruma, M. Sabovics, S. Savri , K. Ruse) EFFECT OF EDIBLE COATING ON THE QUALITY OF FRESH-CUT GARLIC IN MODIFIED ATMOSPHERE PACKAGING (MAP) (R. Sothornvit, P. Tangworakit) MA-PACKAGED FRUIT AND VEGETABLES - DISCREPANCY BETWEEN VISUAL AND OVERALL FRESHNESS OF GREEN PRODUCE AND RELATIONS TO PRODUCT QUALITY (M. Edelenbos, H.F. Seefeldt , M.M. Løkke ) α-FARNESENE, CONJUGATED TRIENOLS, FERMENTATIVE METABOLITES AND SUPERFICIAL SCALD IN 'CONFERENCE' PEARS AS AFFECTED BY 1-METHYLCYCLOPROPENE, INITIAL LOW OXYGEN STRESS AND CONTROLLED ATMOSPHERE STORAGE (A. Rizzolo, G. Bianchi, M. Grassi , M. Vanoli ) FRUIT QUALITY AND SENSORY CHARACTERISTICS OF 1-MCP TREATED 'ABBÉ FÉTEL' PEARS AFTER STORAGE UNDER DYNAMIC CONTROLLED ATMOSPHERE AT DIFFERENT TEMPERATURES (M. Vanoli, A. Rizzolo , M. Grassi) METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES (E.A. Bekele, R.R. Alis, J. Ampofo-Asiama, M.L.A.T.M. Hertog, B.M. Nicolaï , A.H. Geeraerd) COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE (M. Cefola, B. Pace, G. Colelli, M. Cantwell) EFFECT OF EDIBLE COATINGS AND ELECTROLYZED WATER SANITATION ON FRESH-CUT 'BIMI' BROCCOLI QUALITY (J. Navarro-Rico, G.B. Martínez-Hernández, F. Artés , F. Artés-Hernández, P.A. Gómez) MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM) (P. Catalano, P. Tremonte, A. Reale, L. Tipaldi, G. Pannella, T. Di Renzo, M. Succi, G. La Fianza, F. Giametta, E. Sorrentino) EFFECTS OF LONG-TERM STORAGE ON HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) ANTIOXIDANT QUALITY (G. Cocetta, I. Mignani , A. Spinardi) EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF 'HONEYCRISP' APPLES (J.R. DeEll , B. Ehsani-Moghaddam, A.J. Bowen , I. Lesschaeve ) APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS (D. Martínez-Rubio, N. Pina, F. Guillén, D. Valero, P.J. Zapata, M. Serrano, J.M. Valverde, S. Castillo, H.M. Díaz-Mula, D. Martínez-Romero) EFFECTS OF CONTROLLED ATMOSPHERE, DYNAMIC CONTROLLED ATMOSPHERE AND 1-MCP ON QUALITY OF 'GRANNY SMITH' APPLES (I. Eren, O. Çalhan, C.E. Onursal , A. Güneyli) QUALITY CHANGES OF CHINESE JUJUBE FROM DEFICIT IRRIGATION STORED IN CONTROLLED ATMOSPHERE (J. Navarro-Rico, F. Artés-Hernández, P.A. Gómez, M. Otón, A. Galindo, N.Z. Cruz, A. Torrecillas, F. Artés) 1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN 'ALEXANDER LUCAS' PEARS STORED UNDER CONTROLLED ATMOSPHERE (M.V. Hendges, C.A. Steffens, B.P. Espindola , C.V.T. Amarante, D.A. Neuwald , D. Kittemann) HYPOXIC ATMOSPHERES CAN INDUCE SUBSEQUENT INCREASES IN CUTTING-INDUCED HYDROGEN PEROXIDE PRODUCTION BY FRESH-CUT ROMAINE LETTUCE (P.M.A. Toivonen, C. Lu, S. Bach, P. Delaquis) DYNAMIC CA STORAGE OF ORGANIC APPLE CULTIVARS (F. Gasser, K. von Arx) COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES (N. Falagán, E. Aguayo, P.A. Gómez, F. Artés-Hernández, W. Conejero, M. Otón, F. Artés) VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE (J.P. Lima, C.R.F. Pires, C.A. Nunes, R.C.M.R. Nassur, H.H.S. Elias , E.V. de B. Vilas Boas) EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) ON QUALITY OF SWEET CHERRY (PRUNUS AVIUM L. 'FERROVIA') DURING STORAGE (F. Piazzolla, M.L. Amodio, F. Colantuono , G. Colelli) FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING (I.C. Guimarães, E.G.T. Menezes, P.R.S. Borges, R. Leal, K.C. Reis , E.V. de B. Vilas Boas) DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR (P. Russo, G. Botticella, M.L. Amodio, G. Colelli, M. Cavaiuolo, A. Ferrante, S. Massa, G. Spano, L. Beneduce) EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA') (J. Wieczyńska, R. Lovino, F. Lamaj, M.F. De Cillis, N. Baser, K. Ismaili, V. Verrastro, L. Tarricone, V. Simeone) CONCENTRATIONS OF INTACT GLUCOSINOLATES IN 'PARTHENON' BROCCOLI FLORETS STORED IN MODIFIED ATMOSPHERE PACKAGING AND AIR (M.F. Fernández-León, A.M. Fernández-León, M. Lozano Ruiz, D. González-Gómez, M.C. Ayuso Yuste , M.L. Amodio , G. Colelli) PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN 'SPADONA' PEAR QUALITY AFTER COLD STORAGE (O. Feygenberg, L. Goldenberg, O. Nerya, R. Ben Arie, E. Pesis) POSTHARVEST INTERNAL BROWNING DURING CA STORAGE OF 'SANTANA' APPLES - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER (D.A. Neuwald, J. Streif , D. Kittemann) STUDIES ON THE OPTIMIZATION OF AIR FLOWS IN APPLE STORAGE ROOMS (D. Kittemann, D.A. Neuwald, J. Streif, G. Rux, M. Linke, M. Geyer) INFLUENCE OF HYDRO-COOLING, STORAGE TEMPERATURE AND PVC FILM ON THE MAINTENANCE OF POSTHARVEST QUALITY OF FRESH COBS OF SUPER SWEET CORN (S.C.C. Sousa, W.R. Silva , C.C.R. Melo, J.C.C. Galvão, P.A.S. Ramos, A. Miqueloto , F.L. Finger) VALIDATION OF THE TWO-LEVEL MAP SYSTEM IN COMMERCIAL STRAWBERRY DISTRIBUTION AND SIMULATED RETAIL HANDLING (G.S. Riad, J.K. Brecht) TOLERANCE OF SUGAR SNAP PEAS TO MODIFIED ATMOSPHERES WITH HIGH CONCENTRATIONS OF CARBON DIOXIDE (M. Cantwell, M. Saltveit ) TOLERANCE OF GRAPE TOMATOES TO CONTROLLED ATMOSPHERES AT LOW TEMPERATURE (M. Cantwell , M. Saltveit ) SHORT-TERM CONTROLLED ATMOSPHERE AND 1-MCP EFFECTS ON THE VASE LIFE OF CUT FLOWERS (C. Burana, T. Kurokura , K. Yamane) PREPARATION AND CHARACTERIZATION OF TIO2 MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION (A. Licciulli, A.M. Laera, S. Pal, S. Franza, V. Contaldi, M.L. De Chiara, M.L. Amodio) EFFECT OF DIFFERENT MATURITY (MEASURED AS IAD INDEX) ON STORABILITY OF APPLES IN CA-BAGS (I.L. Knutsen, E. Vangdal , J. Børve ) PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA (E.D. Pliakoni, A.I. Deltsidis, D.J. Huber, S.A. Sargent, J.K. Brecht) PROFILE OF VOLATILE COMPOUNDS OF FRESHLY CUT PERUVIAN CARROT DURING STORAGE (E.E. Nunes , E.V. de B. Vilas Boas, M.C. Guerreiro , M. das G. Cardoso , B.M. Vilas Boas) EFFECT OF HARVEST DATE ON POSTHARVEST QUALITY OF 'KORDIA' SWEET CHERRY DURING MAP STORAGE (O. Çalhan, C.E. Onursal, A. Güneyli , I. Eren) EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY (D.V.T.A. Costa, D.P.F. Almeida, M. Pintado) APPLICATION OF OZONE GAS AT LOW DOSES IN THE COLD STORAGE OF FRUIT AND VEGETABLES (G. Chilosi, V. Tagliavento , R. Simonelli ) PRELIMINARY RESULTS ON THE EFFECT OF A SIMULTANEOUS CO2/ETHYLENE TREATMENT ON SOME QUALITY PROPERTIES OF PERSIMMON FRUIT (G.C. Di Renzo, G. Altieri, F. Genovese , A. Tauriello) ASSESSMENT OF STORABILITY OF TWO MAIZE CULTIVARS IN A HERMETIC TRIPLE LAYER BIODEGRADABLE BAG (F.A. Ansah, A.O. Fatunbi, A.A. .Adekunle, D. Obeng-Ofori, K. Afreh-Nuamah, J.P. Anankware, A.S. Badu) TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES (A.I. Deltsidis, E.D. Pliakoni, E.A. Baldwin, J. Bai, A. Plotto, J.K. Brecht) CO2 SKIN BURNING OF 'CAMEO' APPLES DURING CA STORAGE - REASONS AND POSSIBILITIES TO REDUCE THE DISORDER (D.A. Neuwald, J. Streif , D. Kittemann) RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING (A.L. Amaro, I. Machado, M.J. Pereira, S. Carvalho, M.F. Poças, M. Vasconcelos , M. Pintado) APPLES: DCA STORAGE WITH REPEATED GAS STRESS - THE EXPERIENCE IN THE MANAGEMENT OF COMMERCIAL CELLS (L. Fadanelli, L. Turrini , F. Zeni, L. Buglia) ARGON AND HIGH CONTENT OF CO2: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP (S. Pardilla, M. Mor-Mur, L.F. Vega, S. Guri) POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS (L. Sergio, L. Spremulli, M.A. Gatto, M. Pieralice, V. Linsalata, G. La Sala, D. Di Venere) THE ROLE OF CO2 IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES (M.A. Gatto, L. Sergio, M. Pieralice, V. Linsalata, N.A. Cascarano , D. Di Venere) EFFECT OF ARGON-ENRICHED ATMOSPHERES ON SHELF LIFE OF FRESH-CUT 'ICEBERG' LETTUCE (V. Baldassarre, M.L. Amodio, M.L. De Chiara , G. Colelli) COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY (F. Colantuono, M.L. Amodio , G. Colelli) INTERNAL BROWNING DISORDERS IN 'ROCHA' PEAR STORED UNDER HIGH CO2 ATMOSPHERES ARE TRIGGERED BY OXIDATIVE STRESS (T. Deuchande, F. Fidalgo, M. Vasconcelos, D.V.T.A. Costa, C. Larrigaudière) SHELF-LIFE OF ROCKET LEAVES STORED IN ARGON ENRICHED ATMOSPHERES (V. Baldassarre, J. Navarro-Rico, M.L. Amodio, F. Artés-Hernández, G. Colelli) PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE (N.D. Spadafora, I. Machado, C.T. Müller, M. Pintado, M. Bates, H.J. Rogers) OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE (F. DeSanctis, B. Ceccantoni, A. Bellincontro, R. Botondi, F. Mencarelli, C. D'Onofrio, E. Ducci, C. Catelli)