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ISHS Acta Horticulturae 1047

III International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

List price   € 85   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   M. Mohammed 
Editors   M. Mohammed, J.A. Francis 
Publication
date  
15 August 2014 
ISBN   978-94-62610-35-4 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   44 
Volumes  
Place   Port of Spain, Trinidad and Tobago 
Online articles:
THE LEWIS-BECKFORD MEMORIAL LECTURE: CARIBBEAN AGRICULTURE - AT THE CROSSROADS (C.K. Sankat)
EFFECT OF SOME BIOLOGICAL FERTILIZERS ON PRODUCTIVITY AND POSTHARVEST FRUIT QUALITY OF 'ADALIA' LEMONS GROWN IN THE UNITED ARAB EMIRATES (A.F. El-Shiekh)
VARIATION OF REDUCING AND TOTAL SUGARS DURING GROWTH OF ONION TISSUES (S. Steen , N. Benkeblia)
EFFECTS OF CURING TREATMENTS ON PHYSICO-CHEMICAL AND SENSORY QUALITY ATTRIBUTES OF THREE PUMPKIN CULTIVARS (M. Mohammed, W.A. Isaac, N. Mark, C. St. Martin, L. Solomon)
HOT PEPPERS: BREEDING MULTI-PURPOSE HOT PEPPERS FOR INCREASED CAPSAICINOIDS CONTENT (M. Mohamed, P. Bridgemohan)
HOT PEPPERS: RAPID QUALITATIVE ASSESSMENT METHODOLOGY TO DETERMINE POSTHARVEST LEVELS OF CAPSAICINOID CONTENT IN ORNAMENTAL HOT PEPPER CROSSES (M. Mohamed, P. Bridgemohan )
CULTIVAR DIFFERENCES IN THE INCIDENCE OF FRUIT ROTS IN BREADFRUIT (ARTOCARPUS ALTILIS) (L.B. Roberts-Nkrumah, O. Daley)
SUBSTRATE EVALUATION ON POSTHARVEST QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.) FRUIT UNDER GRAVITY FED FERTIGATION (G. Eudoxie, M. Martin, M. Mohammed)
EFFECT OF GIBBERELLIC ACID, GLUTAMIC ACID AND POLLEN GRAINS EXTRACT ON YIELD, QUALITY AND MARKETABILITY OF 'KHALAS' DATE PALM FRUITS (A.F. El-Shiekh, P. Umaharan)
MORPHOPHYSIOLOGICAL PARAMETERS ASSOCIATED WITH VASE LIFE OF CUT-FLOWERS OF ANTHURIUM ANDRAEANUM HORT. (W. Elibox, P. Umaharan)
BUILDING A QUALITY NICHE FOR CARIBBEAN HOT PEPPERS (M. Moses, P. Umaharan)
CORRELATION BETWEEN COLOUR, FIRMNESS, DRY MATTER, SUGARS AND MATURITY IN 'EAST INDIAN' MANGOES (MANGIFERA INDICA) (B. Diop , N. Benkeblia)
COMPOSITIONAL CHANGES IN BREADNUT (ARTOCARPU CAMANSI BLANCO) FRUIT DURING RIPENING (M. Mohammed, L.D. Wickham)
RELATIONSHIP BETWEEN SKIN COLOUR, FIRMNESS, DRY MATTER AND MATURITY STAGES OF ACKEE FRUITS (BLIGHIA SAPIDA KÖENIG) (M.A. Emanuel, N. Benkeblia)
HORTICULTURAL MATURITY INDICES OF BREADNUT (ARTOCARPUS CAMANSI BLANCO) FRUIT (M. Mohammed, L.D. Wickham)
IMPACT OF PHYSICO-CHEMICAL ATTRIBUTES OF BREADNUT (ARTOCARPUS CAMANSI BLANCO) FRUIT HARVESTED AT DIFFERENT STAGES OF MATURITY ON POST-COOKING QUALITY (M. Mohammed)
VARIATION OF TOTAL AND REDUCING SUGARS, TOTAL PHENOLS AND TOTAL ANTHOCYANINS IN CUSTARD APPLE (ANNONA RETICULATE) DURING THREE (N. Benkeblia, M.A. Emanuel, R.M. Richards)
VARIATION OF REDUCING AND TOTAL SUGARS, TOTAL PHENOLS AND CHLOROPHYLLS IN SOURSOP (ANNONA MURICATA) DURING THREE "ON TREE" RIPENING STAGES (N. Benkeblia, M.A. Emanuel)
INVESTIGATION OF SOME MATURITY AND RIPENING PARAMETERS OF WEST INDIAN CHERRY MALPIGHIAE MARGINATA (R.M. Richards , N. Benkeblia)
COMPOSITIONAL CHANGES OF VINE-RIPE GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS FROM TWO TYPES OF SOILLESS GROWTH MEDIA (N. Mark, M. Mohammed, W.A. Isaac , L. Solomon)
LOGISTICS SYSTEMS NEED TO SCALE UP REDUCTION OF PRODUCE LOSSES IN THE LATIN AMERICA AND CARIBBEAN REGION (J.M. Fonseca, N. Vergara)
A MODEL FOR POSTHARVEST EXTENSION IN THE CARIBBEAN (W.G. Ganpat)
IMPROVEMENT OF POSTHARVEST PERFORMANCE OF ORNAMENTAL PLANTS BY CHEMICAL COMPOUNDS AND MOLECULAR BIOLOGY TECHNIQUES (M. Serek, H. Mibus, E.C. Sisler)
IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS OF PIMENTA DIOICA L. (MERR.) (F.A.H. Boyd, N. Benkeblia)
EXTRA VIRGIN COCONUT OIL (EVCO): NATURAL SKIN LIGHTENING ENHANCER WITH CURCUMIN (P. Bridgemohan, S. Khan)
EVALUATION OF DECOCTION EXTRACTS OF TWO TYPES OF SOURSOP (ANNONA MURICATA) FOR ANNONACEOUS ACETOGENIN PROPERTIES (P. Bridgemohan, R.S.H. Bridgemohan)
QUALITY AND HACCP-BASED COMPLIANCE FOR PRIMARY PROCESSING OF FINE OR FLAVOUR COCOA BEANS IN TRINIDAD (R. Maharaj, K. Kerr , M. Ramdwar )
COMPARISON BETWEEN CHOCOLATE AND AN ANALOG PRODUCT MADE FROM COPOAZÚ (THEOBROMA GRANDIFLORUM) (N.A. Cucaita, M.S. Hernández, R.H. Gutiérrez)
AN ASSESSMENT OF THE QUALITY ATTRIBUTES OF THE IMPERIAL COLLEGE SELECTIONS (ICS) CACAO (THEOBROMA CACAO L.) CLONES (D.A. Sukha, S.M. Bharath, N.A. Ali, P. Umaharan)
THE EFFECT OF CACAO (THEOBROMA CACAO L.) PULP ON FINAL FLAVOUR (N.A. Ali, G.S.H. Baccus-Taylor, D.A. Sukha, P. Umaharan)
THE IMPACT OF PROCESSING LOCATION AND GROWING ENVIRONMENT ON FLAVOR IN COCOA (THEOBROMA CACAO L.) - IMPLICATIONS FOR "TERROIR" AND CERTIFICATION - PROCESSING LOCATION STUDY (D.A. Sukha, D.R. Butler, E.A. Comissiong, P. Umaharan)
FORMULATION AND EVALUATION OF A POWDERED DRINK WITH ANTIOXIDANT PROPERTIES MADE FROM ASAI FRUIT (EUTERPE PRECATORIA MART.) (Y.M. Castillo, M. Lares, M.S. Hernández )
POSTHARVEST HANDLING AND USES OF ASAÍ (EUTERPE PRECATORIA) FRUIT (R.O. Díaz, J.E.C. Cardona, M. Carrillo , M.S. Hernández, J.P. Fernández-Trujillo, R.H. Gutiérrez , M. Lares)
LITTLE USED AND NEGLECTED SPECIES FROM AMERICAN TROPICS: VALUE CHAINS ALTERNATIVES (M.S. Hernández)
ANTIOXIDANT CAPACITY IN MICROENCAPSULATED DEHYDRATED AMAZONIAN FRUITS (J.E.C. Cardona, M.S. Hernández, R.O. Díaz , M. Carrillo, R.H. Gutiérrez , M. Lares, J.P. Fernández-Trujillo)
FORMULATION AND ASSESSMENT OF SELECTIVE PHYSICO-CHEMICAL, MICROBIOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF THREE SNACK BARS (S.A. Onfry, L.D. Wickham, M. Mohammed)
POSTHARVEST QUALITY CHANGES IN FRESH-CUT AND WHOLE MINIATURE GOLDEN APPLE FRUITS STORED UNDER REFRIGERATED CONDITIONS (Z.J. Holder)
METABOLOMICS AND POSTHARVEST SCIENCES: CHALLENGES AND PERSPECTIVES (N. Benkeblia)
EXTRA VIRGIN COCONUT OIL: PHYSIO-CHEMICAL PARAMETERS IN DETERIORATION (P. Bridgemohan, G. Debisingh , R.S.H. Bridgemohan)
THE PRODUCTION OF A SPRAY-DRIED PINEAPPLE POWDER (S. Mujaffar , G. Dhun)
PRODUCT QUALITY ATTRIBUTES OF FOAM-MAT DRIED PUMPKIN POWDER (L. Harrynanan, C.K. Sankat)
QUALITY CHANGES OF COCOA LIQUEUR MADE FROM INFUSED BEANS WITH OR WITHOUT SPICES AND PULP (A. John, D.A. Sukha, L.D. Wickham , M. Mohammed)
USES FOR AMAZONIAN SEJE OIL (OENOCARPUS BATAUA) EXTRACTED BY MECHANICAL AND MANUAL METHODS (J.W. Castro, M.S. Hernández, R.H. Gutiérrez)
MICROWAVE EXTRACTION OF ANTIOXIDANT COMPOUNDS IN DRY SEEDS OF COPOAZÚ (Y.M. Herrera, M.S. Hernández, R.H. Gutiérrez)
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