List price   € 77   Buy this book   This title is only available in e-Acta format - not available in print Conveners   N. Sinoir, J. Lambion  Editors   M. Dorais, S.D. Bishop  Publication date   10 July 2014  ISBN   978-94-62610-30-9  ISSN   2406-6168 (electronic)  Number of articles   38  Volumes   1  Place   Avignon, France  Online articles: SOIL FERTILITY MANAGEMENT IN ORGANIC GREENHOUSE CROPS; A CASE STUDY ON FRUIT VEGETABLES (W. Voogt) INFLUENCES OF VERMICOMPOST AS A SEEDLING GROWTH MEDIUM ON ORGANIC GREENHOUSE CUCUMBER PRODUCTION (L. Atmaca, Y. Tüzel, G.B. Öztekin) FERTILISATION STRATEGIES IN ORGANIC ORNAMENTAL PLANTS (M. Koller, R. Koch, B. Degen) COMPARISON OF DIFFERENT LEVELS OF ECOLOGICAL INTENSIFICATION OF A NON-HEATED MEDITERRANEAN GREENHOUSE TOMATO CROP (H.T. Mihreteab, F.G. Ceglie, G. Dragonetti, G. Mimiola, A. Aly, G. Calabrese, L. Al Bitar, Y. Kullab, A. Coppola, F. Tittarelli) GREENHOUSE LETTUCE: ASSESSING NUTRIENT USE EFFICIENCY OF DIGESTED LIVESTOCK MANURE AS ORGANIC N-FERTILISER (A. Trinchera, V. Baratella, S. Rinaldi, M. Renzaglia, A. Marcucci, E. Rea) ORNAMENTAL PRODUCTION OF ORGANIC BASIL AND CALIBRACHOA: FERTILISATION AND BENEFICIAL ORGANISMS (C. Ménard, M. Dorais, N. Zyromski, B. Dansereau) BUILDING AND MAINTAINING SOIL HEALTH IN THE CONTEXT OF ORGANIC GREENHOUSES (M. Raviv) SOIL SOLARIZATION AND CROP ROTATION TO MANAGE ROOT-KNOT NEMATODES IN ORGANIC GREENHOUSES (H. Védie, T. Mateille, J. Tavoillot) CHANGES IN BACTERIAL AND FUNGAL ABUNDANCE IN THE SOIL DURING THE PROCESS OF ANAEROBIC SOIL DISINFESTATION (M.A. Streminska, A.W.G. van der Wurff, W.T. Runia, T.C. Thoden, A.J. Termorshuizen, H. Feil) SUBSTANTIAL REDUCTION OF WATER AND NITROGEN SUPPLY DOES NOT NEGATIVELY AFFECT QUALITY OR YIELD OF ORGANICALLY GROWN TOMATOES (J.B. Mazzitelli, F. Lopez-Lauri, S. Laurent, V. Vidal, L. Urban, H. Gautier, L. Gomez, G. Vercambre, S. Sérino, C. Mazollier) AUTOMATED IRRIGATION MANAGEMENT OF ORGANIC GREENHOUSE TOMATOES (I.H. Tüzel, U. Tunali, M. Tepecik, Y. Tüzel , G.B. Öztekin) GRAFTING TO IMPROVE ABIOTIC STRESS TOLERANCE OF FRUIT VEGETABLES (G. Colla, A. Fiorillo, M. Cardarelli, Y. Rouphael) BIOLOGICAL CONTROL OF FUSARIUM WILT IN GREENHOUSE TOMATO BY MYCORRHIZAL FUNGI AND RESISTANT ROOTSTOCK (S. Bolandnazar, E.M. Moghbeli, J. Panahandeh, M. Arzanlou) ORGANIC SEEDS AND PLANT BREEDING: STAKEHOLDERS' USES AND EXPECTATIONS ¿ FRENCH INPUTS ON VEGETABLES (F. Rey, N. Sinoir, C. Mazollier, V. Chable) UTILISING PLANT FEEDING PHYTOSEIID PREDATORS FOR PEST CONTROL: PROS AND CONS (E. Adar, M. Inbar, S. Gal, E. Palevsky) FLOWER STRIPS AS WINTER SHELTERS FOR PREDATORY MIRIDAE BUGS (J. Lambion) NEEM-AZAL T/S TO CONTROL LEAFHOPPERS AND APHIDS IN GREENHOUSE SWEET PEPPER AND TOMATO (C. Daniel, M. Koller, E. Wyss) DEVELOPING IMPROVED METHODS FOR THE RELEASE OF MACROLOPHUS PYGMAEUS (RAMBUR) (HETEROPTERA: MIRIDAE) IN SARDINIAN TOMATO GREENHOUSES (M. Nannini, F. Atzori, M. Coinu, G. Murgia, R. Pintore, R. Pisci , F. Sanna) BIOCONTROL OF TETRANYCHUS URTICAE IN GREENHOUSE TOMATO CROPS (C. Camps, C. Gilli, S. Fischer) DISEASES OF PREY MITES USED FOR MASS REARING PREDATORY MITES (J. Hubert, M. Nesvorná, E. Palevsky, J. Smrz) GREEN MANURES TO CONTROL SOILBORNE DISEASES IN GREENHOUSE PRODUCTION (V.V. Michel, A. Ançay, Y. Fleury, C. Camps) TRANSMISSION OF XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS IN SEED PRODUCTION CROPS OF CAULIFLOWER (P. Kastelein, M.C. Krijger, P.S. van der Zouwen, J.J.M. van der Steen, L.H. Stevens , J.M. van der Wolf, J. Fernandes Vieira, F. Amaral Villela) ASSESSING THE POTENTIAL OF COMMERCIALLY COMPOSTED WASTE STREAMS FOR SUPPRESSING ROOT ROT DISEASES IN HORTICULTURAL CROPS (C.F. McGee, O. Doyle, M.T. Gaffney) INFLUENCE OF LIGHT MANAGEMENT ON THE SPORULATION OF DOWNY MILDEW ON SWEET BASIL (A. López-López, M. Koller, C. Herb, H.-J. Schärer) GRAFTING EGGPLANTS: A METHOD TO PREVENT SOIL-BORNE DISEASES AND IMPROVE THE YIELD (M. Bogoescu, M. Costache) CONTROL OF TOMATO LATE BLIGHT WITH ARTEMISIA ABSINTHIUM EXTRACTS (S. Rodino, C.P. Cornea, A. Butu, M. Butu) ORGANIC FARMING MAY AFFECT THE NUTRITIONAL VALUE OF VEGETABLES (S. De Pascale, A. Maggio, R. Paradiso, R. Caputo , G. Barbieri) BENEFICIAL EFFECTS OF USING A 3-D LED INTERLIGHTING SYSTEM FOR ORGANIC GREENHOUSE TOMATO GROWN IN CANADA UNDER LOW NATURAL LIGHT CONDITIONS (S. Pepin, E. Fortier, S.A. Béchard-Dubé, M. Dorais, C. Ménard , R. Bacon) PROSPECTS FOR USING ENVIRONMENTAL LEVERS IN GREENHOUSES TO STIMULATE PLANT DEFENCES AND THE QUALITY OF FRUITS AND VEGETABLES (L. Urban, A. Jawad, P.C. Nicot) THE IMPACTS OF A CONCEPT GREENHOUSE WITH HIGHLY INSULATING DOUBLE GLASS AND A NEW METHOD FOR GREENHOUSE DEHUMIDIFICATION MANAGEMENT ON ENERGY USE (F. Kempkes, F. de Zwart, J. Janse) ENERGY EFFICIENT HEATING WITH GAS ABSORPTION HEAT PUMPS AND LONG TERM HEAT STORAGE IN ORGANIC PROTECTED HORTICULTURE (E. Eriksson, N. Vergote, J. Dewitte, K. Declercq) GEOTHERMAL ENERGY UTILISATION IN THE GREENHOUSE VEGETABLE SECTOR IN HUNGARY (I. Ehret-Berczi, SZ. Németh) URBAN HORTICULTURE AND ORGANIC GREENHOUSE STANDARDS (U. Schmutz, J. Wright, M. Lennartsson) IMPROVEMENTS IN THE LIFE CYCLE APPROACH AS AN ENVIRONMENTAL EVALUATION TOOL IN ORGANIC FARMING (A. Antón, M. Núñez, J.I. Montero, P. Muñoz, C. Stanghellini) ENVIRONMENTAL ASSESSMENT OF DEMARCATED BED-GROWN ORGANIC GREENHOUSE TOMATOES USING RENEWABLE ENERGY (M. Dorais, A. Antón, J.I. Montero, M. Torrellas) POTENTIAL PRODUCTION OF ORGANIC GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM) BY SMALL FARMERS IN THE COASTAL DESERT OF PERU (X. Reynafarje, S. Siura, Y. Calero, A. Barreda) THE HUNGARIAN HORTICULTURAL SECTOR: ECONOMIC ANALYSIS OF TOMATO GREENHOUSE FARMS (SZ. Németh, I. Ehret-Berczi) THE DESIGN AND MANAGEMENT OF MOVEABLE PIPE-FRAME, PLASTIC-COVERED GREENHOUSES FOR YEAR-ROUND ORGANIC VEGETABLE PRODUCTION WITHOUT SUPPLEMENTARY HEATING (E.W. Coleman)